Classification of Pistachio Images Using VGG16 and VGG19 Deep Learning Models
Abstract
Keywords
References
- [1] Atay Ü., The Investigation Of Classification Systems Used For Pistahio And Construction Of An Alternetive Classification System, Phd Thesis Harran University, Sanliurfa, 2007.
- [2] Tunalıoğlu R, and Taşkaya B., “Antepfıstığı”. Tarımsal Ekonomi Araştırma Enstitüsü Dergisi, 2003.
- [3] Dreher Ml., “Pistachio Nuts: Composition And Potential Health Benefits”, Nutrition Reviews, vol. 70, no. 4, pp. 234–240, 2012
- [4] Kay Cd, Gebauer Sk, West Sg, and Kris-Etherton Pm., “Pistachios Increase Serum Antioxidants And Lower Serum Oxidized-Ldl İn Hypercholesterolemic Adults”, The Journal Of Nutrition, vol. 140, no. 6, pp. 1093-1098, 2010
- [5] Casasent Da, Sipe Ma, Schatzki Tf, Keagy Pm, and Lee Lc., “Neural Net Classification Of X-Ray Pistachio Nut Data”, Lwt- Food Science And Technology, vol. 31, no. 2, pp. 122-128, 1998
- [6] Abbaszadeh M., Rahimifard A., Eftekhari M., Zadeh H.G., Fayazi A., Dini A., and Danaeian M., Deep Learning-Based Classification Of The Defective Pistachios Via Deep Autoencoder Neural Networks., Arxiv:1906.11878, 2019.
- [7] Rahimzadeh M., Attar A., “Detecting And Counting Pistachios Based On Deep Learning”, Iran J. Comput. Sci., vol. 5, pp. 69–81, 2021
- [8] Habib M. T., Mia M. J., Uddin M. S., and Ahmed F., “An In-Depth Exploration Of Automated Jackfruit Disease Recognition”, Journal Of King Saud University - Computer And Information Sciences. vol. 34, no. 4, pp. 1200-1209, 2022 Https://Doi.Org/10.1016/J.Jksuci.2020.04.018
Details
Primary Language
English
Subjects
Deep Learning
Journal Section
Research Article
Authors
Emre Avuçlu
*
0000-0002-1622-9059
Türkiye
Publication Date
December 31, 2023
Submission Date
July 16, 2023
Acceptance Date
August 1, 2023
Published in Issue
Year 2023 Volume: 7 Number: 2
