Research Article

Floccularia luteovirens, a new edible mushroom record for Turkish Mycobiota

Volume: 17 Number: 1 April 15, 2024
TR EN

Floccularia luteovirens, a new edible mushroom record for Turkish Mycobiota

Abstract

The edible mushroom Floccularia luteovirens (Alb. & Schwein.) Pouzar, is reported as a new record for the mycobiota of Türkiye, based on the identification of the samples collected from Bolu province. It is the first member of the genus Floccularia Pouzar in Türkiye. A brief description of the species is provided together with the suggested Turkish name and the photographs, related to the macroscopy and microscopy.

Keywords

References

  1. [1] Kuo, M. (2020). Floccularia luteovirens. Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/floccularia.html
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Details

Primary Language

English

Subjects

Botany (Other), Plant and Fungus Systematics and Taxonomy, Forest Ecosystems

Journal Section

Research Article

Early Pub Date

January 18, 2024

Publication Date

April 15, 2024

Submission Date

July 24, 2023

Acceptance Date

September 7, 2023

Published in Issue

Year 2024 Volume: 17 Number: 1

APA
Karaduman, Y., Yeşilyurt, F., Uzun, Y., & Kaya, A. (2024). Floccularia luteovirens, a new edible mushroom record for Turkish Mycobiota. Biological Diversity and Conservation, 17(1), 72-78. https://doi.org/10.46309/biodicon.2023.1332008
AMA
1.Karaduman Y, Yeşilyurt F, Uzun Y, Kaya A. Floccularia luteovirens, a new edible mushroom record for Turkish Mycobiota. BioDiCon. 2024;17(1):72-78. doi:10.46309/biodicon.2023.1332008
Chicago
Karaduman, Yakup, Faruk Yeşilyurt, Yasin Uzun, and Abdullah Kaya. 2024. “Floccularia Luteovirens, a New Edible Mushroom Record for Turkish Mycobiota”. Biological Diversity and Conservation 17 (1): 72-78. https://doi.org/10.46309/biodicon.2023.1332008.
EndNote
Karaduman Y, Yeşilyurt F, Uzun Y, Kaya A (April 1, 2024) Floccularia luteovirens, a new edible mushroom record for Turkish Mycobiota. Biological Diversity and Conservation 17 1 72–78.
IEEE
[1]Y. Karaduman, F. Yeşilyurt, Y. Uzun, and A. Kaya, “Floccularia luteovirens, a new edible mushroom record for Turkish Mycobiota”, BioDiCon, vol. 17, no. 1, pp. 72–78, Apr. 2024, doi: 10.46309/biodicon.2023.1332008.
ISNAD
Karaduman, Yakup - Yeşilyurt, Faruk - Uzun, Yasin - Kaya, Abdullah. “Floccularia Luteovirens, a New Edible Mushroom Record for Turkish Mycobiota”. Biological Diversity and Conservation 17/1 (April 1, 2024): 72-78. https://doi.org/10.46309/biodicon.2023.1332008.
JAMA
1.Karaduman Y, Yeşilyurt F, Uzun Y, Kaya A. Floccularia luteovirens, a new edible mushroom record for Turkish Mycobiota. BioDiCon. 2024;17:72–78.
MLA
Karaduman, Yakup, et al. “Floccularia Luteovirens, a New Edible Mushroom Record for Turkish Mycobiota”. Biological Diversity and Conservation, vol. 17, no. 1, Apr. 2024, pp. 72-78, doi:10.46309/biodicon.2023.1332008.
Vancouver
1.Yakup Karaduman, Faruk Yeşilyurt, Yasin Uzun, Abdullah Kaya. Floccularia luteovirens, a new edible mushroom record for Turkish Mycobiota. BioDiCon. 2024 Apr. 1;17(1):72-8. doi:10.46309/biodicon.2023.1332008

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❖ Biological Diversity and Conservation 
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