Research Article

Biological chitosan production from shrimp waste and evaluation of anti-microbial activity of produced chitosan

Volume: 19 Number: 2 May 31, 2026
TR EN

Biological chitosan production from shrimp waste and evaluation of anti-microbial activity of produced chitosan

Abstract

Purpose: Chitosan, a biological polymer, is an important polysaccharide that can be used in many fields such as medical and industrial applications. Current production methods in the industry are chemical intensive, environmentally damaging and costly. This situation emphasizes the importance of developing sustainable production techniques. Chitosan is obtained from the deacetylation of chitin. Marine bacteria live in chitin-rich environments. Therefore, they are valuable enzymatic producers for sustainable chitosan production due to their natural affinity for chitin and high enzyme activity. Method: In this study, chitosan was synthesized from chitin-rich waste shrimp shells by enzymatic method. Seven candidates showing the highest production efficiency were selected from 10 bacteria isolated from the Marmara Sea. Chitosan validation was obtained by P-nitroacetanilide, iodide inducers and FT-IR analysis. Findings: The research successfully demonstrates that Marmara Sea marine bacteria produce chitosan at higher levels than chemical synthesis, offering a sustainable and cost-effective industrial solution. Conclusion: The superior antimicrobial properties of biologically produced chitosan underline its significant potential for biomedical and environmental applications.

Keywords

Supporting Institution

Gebze Technical University

Project Number

Gebze Technical University Scientific Research Project (BAP 2021-A-101-07).

Ethical Statement

This study does not require ethical approval

Thanks

Gebze Technical University

References

  1. [1] Morin-Crini, N., Lichtfouse, E., Torri, G., Crini, G. (2019a, June). Fundamentals and applications of chitosan. In Sustainable Agriculture Reviews 35 (pp. 49–123). Springer. https://doi.org/10.1007/978-3-030-16538-3_2
  2. [2] Morin-Crini, N., Lichtfouse, E., Torri, G., Crini, G. (2019b, July). Applications of chitosan in food, pharmaceuticals, medicine, cosmetics, agriculture, textiles, pulp and paper, biotechnology, and environmental chemistry. Environmental Chemistry Letters, 17(4), 1667–1692. https://doi.org/10.1007/s10311-019-00904-x
  3. [3] Ahmad SI, Ahmad R, Khan MS, Kant R, Shahid S, Gautama L, Hasan GM, Hassan I. (2020) Chitin and its derivatives: Structural properties and biomedical applications. International Journal of Biological Macromolecules 164, 526–539. https://doi.org/10.1016/j.ijbiomac.2020.07.098
  4. [4] Gopi, S., Thomas, S., Pius, A. (Eds.). (2020). Handbook of chitin and chitosan: Volume 2: Composites and nanocomposites from chitin and chitosan, manufacturing and characterizations. Elsevier.
  5. [5] Jacob, J., Loganathan, S., Thomas, S. (Eds.). (2020). Chitin- and chitosan-based biocomposites for food packaging applications. CRC Press.
  6. [6] Tsurkan, M. V., Voronkina, A., Khrunyk, Y., Wysokowski, M., Petrenko, I., Ehrlich, H. (2021). Progress in chitin analytics. Carbohydrate Polymers, 252, 117204. https://doi.org/10.1016/j.carbpol.2020.117204
  7. [7] Bhat, P., Pawaskar, G. M., Raval, R., Cord-Landwehr, S., Moerschbacher, B., Raval, K. (2019). Expression of Bacillus licheniformis chitin deacetylase in E. coli pLysS: Sustainable production, purification and characterisation. International Journal of Biological Macromolecules, 131, 1008–1013. https://doi.org/10.1016/j.ijbiomac.2019.03.144
  8. [8] Kumar, A. S., Malik, K. (2020). Isolation and screening of microorganisms for chitosan production. International Journal of Chemical Studies, 8(1), 1408–1410. https://doi.org/10.22271/chemi.2020.v8.i1t.8455

Details

Primary Language

English

Subjects

Microbiology (Other)

Journal Section

Research Article

Publication Date

May 31, 2026

Submission Date

October 27, 2025

Acceptance Date

February 3, 2026

Published in Issue

Year 2026 Volume: 19 Number: 2

APA
Mater, Y., & Bayram, E. (2026). Biological chitosan production from shrimp waste and evaluation of anti-microbial activity of produced chitosan. Biological Diversity and Conservation, 19(2), 118-127. https://doi.org/10.46309/biodicon.2026.1809474
AMA
1.Mater Y, Bayram E. Biological chitosan production from shrimp waste and evaluation of anti-microbial activity of produced chitosan. BioDiCon. 2026;19(2):118-127. doi:10.46309/biodicon.2026.1809474
Chicago
Mater, Yosun, and Ertuğrul Bayram. 2026. “Biological Chitosan Production from Shrimp Waste and Evaluation of Anti-Microbial Activity of Produced Chitosan”. Biological Diversity and Conservation 19 (2): 118-27. https://doi.org/10.46309/biodicon.2026.1809474.
EndNote
Mater Y, Bayram E (May 1, 2026) Biological chitosan production from shrimp waste and evaluation of anti-microbial activity of produced chitosan. Biological Diversity and Conservation 19 2 118–127.
IEEE
[1]Y. Mater and E. Bayram, “Biological chitosan production from shrimp waste and evaluation of anti-microbial activity of produced chitosan”, BioDiCon, vol. 19, no. 2, pp. 118–127, May 2026, doi: 10.46309/biodicon.2026.1809474.
ISNAD
Mater, Yosun - Bayram, Ertuğrul. “Biological Chitosan Production from Shrimp Waste and Evaluation of Anti-Microbial Activity of Produced Chitosan”. Biological Diversity and Conservation 19/2 (May 1, 2026): 118-127. https://doi.org/10.46309/biodicon.2026.1809474.
JAMA
1.Mater Y, Bayram E. Biological chitosan production from shrimp waste and evaluation of anti-microbial activity of produced chitosan. BioDiCon. 2026;19:118–127.
MLA
Mater, Yosun, and Ertuğrul Bayram. “Biological Chitosan Production from Shrimp Waste and Evaluation of Anti-Microbial Activity of Produced Chitosan”. Biological Diversity and Conservation, vol. 19, no. 2, May 2026, pp. 118-27, doi:10.46309/biodicon.2026.1809474.
Vancouver
1.Yosun Mater, Ertuğrul Bayram. Biological chitosan production from shrimp waste and evaluation of anti-microbial activity of produced chitosan. BioDiCon. 2026 May 1;19(2):118-27. doi:10.46309/biodicon.2026.1809474

❖  Biological Diversity and Conservation (BioDiCon) is an international, peer-reviewed, open-access journal that publishes high-quality scientific research in biodiversity, conservation biology, ecology, life sciences, environmental sciences, and related health sciences.

❖  The journal is committed to maintaining the highest standards of publication ethics and follows the principles and guidelines of the Committee on Publication Ethics (COPE).

❖  All articles are published under the Creative Commons Attribution 4.0 International (CC BY 4.0) License.

❖  Only manuscripts written in clear and grammatically correct English are accepted.

❖   There is no article processing charge (APC).

❖  Indexes: Additional Web of Science Indexes: Zoological Record, TR Dizin, Medical Reads (RRS), CrossRef;10.46309/biodicon.



❖  Editorial Office

Biological Diversity and Conservation (BioDiCon)

Sazova Mahallesi, Ziraat Caddesi, No.277, F Blok, 26005 Tepebaşı-Eskişehir, Türkiye

Email: info@biodicon.com; biodicon@gmail.com

 Editor-in-Chief: Prof.Dr. Ersin YÜCEL (https://orcid.org/0000-0001-8274-7578)

Website: https://dergipark.org.tr/en/pub/biodicon; http://www.biodicon.com

Publication Start Date 2008 
Publisher: ERSİN YÜCEL (Publisher ID: F2600000047; DergiPark ID: 2067)