Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenes from food-contact surfaces

Volume: 10 Number: 1 April 15, 2017
  • Bükay Yenice Gürsu
  • İlknur Dağ
  • Şeref İset
  • Gökhan Dıkmen
EN TR

Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenes from food-contact surfaces

Abstract

Salmonella spp. and Listeria monocytogenes are important pathogenic bacteria, which are transmitted by food. It is known that both microorganisms may produce biofilm on biotic or abiotic surfaces. Bacteria in biofilms exhibit enhanced resistance to cleaning and sanitation. In this study, we investigated the biofilm producing ability of 8 Salmonella spp. and 6 L. monocytogenes isolates by microtiter plate and tube adherence method. All tested Salmonella spp. and L. monocytogenes strains produced biofilm but strains of L. monocytogenes exhibited a higher ability of biofilm formation. Concominantly with these two methods, adhesion and biofilm formation of selected strains to six different industrial surface was also assessed by scanning electron microscope SEM . In addition, biofilm formation and development of selected two strains were also evaluated on granite surfaces and at five incubation periods 2th, 4th, 6th, 24th and 48th hours . Mature biofilm formation was determined after 24 and 48 hours. Granite, marble, wood and glass surfaces presented higher intensity of biofilm, compared to the steel and plastic surfaces. Especially granite and marble are the surfaces in which we found to be the most convenient for the biofilm formation

Keywords

References

  1. Adetunji, V. O., and Isola, T. O. (2011). Crystal violet binding assay for assessment of biofilm formation by Listeria monocytogenes and Listeria spp. on wood, steel and glass surfaces. Global Veterinaria, 6(1), 6-10.
  2. Borucki, M. K., Peppin, J. D., White, D., Loge, F., and Call, D. R. (2003). Variation in biofilm formation among strains of Listeria monocytogenes. Applied and Environmental Microbiology, 69(12), 7336-7342.
  3. Botticella G., Russo P., Capozzi V., Amodio M.L., Massa S., Spano G., Beneduce, L. (2013). Listeria monocytogenes, biofilm formation and fresh cut produce. Microbial pathogens and strategies for combating them: Science, technology and education. FORMATEX, 1, 114-123.
  4. Chae, M. S., and Schraft, H. (2000). Comparative evaluation of adhesion and biofilm formation of different Listeria monocytogenes strains. International journal of food microbiology, 62(1), 103-111.
  5. Characklis, W. G. (1990). Biofilm processes. Biofilms, 195-231
  6. Christensen, G. D., Simpson, W. A., Bisno, A. L., and Beachey, E. H. (1982). Adherence of slime-producing strains of Staphylococcus epidermidis to smooth surfaces. Infection and Immunity, 37(1), 318-326.
  7. Costerton, J. W. (1995). Overview of microbial biofilms. Journal of industrial microbiology, 15(3), 137-140.
  8. Dag, I., Acar, M., Sakallioglu, O., Catli, T., San, T., and Cingi, C. (2014). Influence of surface properties of Merocel®(polyvinyl acetal) and silicone nasal splints on biofilm formation. European Archives of Oto-Rhino- Laryngology, 271(6), 1519-1524.

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Bükay Yenice Gürsu This is me

İlknur Dağ This is me

Şeref İset This is me

Gökhan Dıkmen This is me

Publication Date

April 15, 2017

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2017 Volume: 10 Number: 1

APA
Gürsu, B. Y., Dağ, İ., İset, Ş., & Dıkmen, G. (2017). Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenes from food-contact surfaces. Biological Diversity and Conservation, 10(1), 124-132. https://izlik.org/JA44EZ24WL
AMA
1.Gürsu BY, Dağ İ, İset Ş, Dıkmen G. Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenes from food-contact surfaces. BioDiCon. 2017;10(1):124-132. https://izlik.org/JA44EZ24WL
Chicago
Gürsu, Bükay Yenice, İlknur Dağ, Şeref İset, and Gökhan Dıkmen. 2017. “Influence of Surface Kind on Biofilm Formation by Salmonella Spp. And Listeria Monocytogenes from Food-Contact Surfaces”. Biological Diversity and Conservation 10 (1): 124-32. https://izlik.org/JA44EZ24WL.
EndNote
Gürsu BY, Dağ İ, İset Ş, Dıkmen G (April 1, 2017) Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenes from food-contact surfaces. Biological Diversity and Conservation 10 1 124–132.
IEEE
[1]B. Y. Gürsu, İ. Dağ, Ş. İset, and G. Dıkmen, “Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenes from food-contact surfaces”, BioDiCon, vol. 10, no. 1, pp. 124–132, Apr. 2017, [Online]. Available: https://izlik.org/JA44EZ24WL
ISNAD
Gürsu, Bükay Yenice - Dağ, İlknur - İset, Şeref - Dıkmen, Gökhan. “Influence of Surface Kind on Biofilm Formation by Salmonella Spp. And Listeria Monocytogenes from Food-Contact Surfaces”. Biological Diversity and Conservation 10/1 (April 1, 2017): 124-132. https://izlik.org/JA44EZ24WL.
JAMA
1.Gürsu BY, Dağ İ, İset Ş, Dıkmen G. Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenes from food-contact surfaces. BioDiCon. 2017;10:124–132.
MLA
Gürsu, Bükay Yenice, et al. “Influence of Surface Kind on Biofilm Formation by Salmonella Spp. And Listeria Monocytogenes from Food-Contact Surfaces”. Biological Diversity and Conservation, vol. 10, no. 1, Apr. 2017, pp. 124-32, https://izlik.org/JA44EZ24WL.
Vancouver
1.Bükay Yenice Gürsu, İlknur Dağ, Şeref İset, Gökhan Dıkmen. Influence of surface kind on biofilm formation by Salmonella spp. and Listeria monocytogenes from food-contact surfaces. BioDiCon [Internet]. 2017 Apr. 1;10(1):124-32. Available from: https://izlik.org/JA44EZ24WL

❖  Biological Diversity and Conservation (BioDiCon) is an international, peer-reviewed, open-access journal that publishes high-quality scientific research in biodiversity, conservation biology, ecology, life sciences, environmental sciences, and related health sciences.

❖  The journal is committed to maintaining the highest standards of publication ethics and follows the principles and guidelines of the Committee on Publication Ethics (COPE).

❖  All articles are published under the Creative Commons Attribution 4.0 International (CC BY 4.0) License.

❖  Only manuscripts written in clear and grammatically correct English are accepted.

❖   There is no article processing charge (APC).

❖  Indexes: Additional Web of Science Indexes: Zoological Record, TR Dizin, Medical Reads (RRS), CrossRef;10.46309/biodicon.



❖  Editorial Office

Biological Diversity and Conservation (BioDiCon)

Sazova Mahallesi, Ziraat Caddesi, No.277, F Blok, 26005 Tepebaşı-Eskişehir, Türkiye

Email: info@biodicon.com; biodicon@gmail.com

 Editor-in-Chief: Prof.Dr. Ersin YÜCEL (https://orcid.org/0000-0001-8274-7578)

Website: https://dergipark.org.tr/en/pub/biodicon; http://www.biodicon.com

Publication Start Date 2008 
Publisher: ERSİN YÜCEL (Publisher ID: F2600000047; DergiPark ID: 2067)