Determination of changes on minerals, amino and organic acids on different growing periods of buckwheat and cereal genotypes

Year 2016, Volume: 9 Issue: 2, 147 - 156, 15.08.2016

Murat Olgun Metin Turan Duran Katar Doğan Aydın

Abstract

The objective of this study was to determine changes of some mineral, amino and organic acid characteristics in developmental of stages of buckwheat, bread wheat, durum wheat and triticale genotypes. Analyses of above-ground parts in buckwheat and cereal genotypes showed that nutritional quality characteristics of buckwheat are similar to bread and durum wheat, barley and triticale genotypes in minerals, amino acid and organic acid compositions. Our results confirm that when compared with Sönmez bread wheat , Dumlupınar durum wheat , Ince barley and Karma triticale genotypes; Aktaş, Güneş and buckwheat genotypes are rich in minerals, amino and organic acid compositions. They are mostly formed by genotype × environment interaction

Keywords

Buckwheat , cereals , durum wheat , barley , triticale , organic acids

Karabuğday ve tahıl çeşitlerinde farklı gelişme dönemlerinde mineral madde, amino ve organik asit düzeylerindeki değişimin belirlenmesi

Abstract

Bu çalışmada ekmeklik buğday, makarnalık buğday, arpa, triticale ve karabuğday çeşitlerinde farklı gelişme devrelerinde yaprak ve saplarda mineral madde, amino asit ve organik asit değişimleri incelenmiştir. Yapılan incelemede karabuğday çeşitlerinin mineral madde, amino asit ve organic asit düzeyleri yönünden zengin ve diğer incelenen yakın özellik gösterdiği belirlenmiştir. Ayrıca mineral madde, amino asit ve organic asit düzeylerinin, genotip x çevre interaksiyonundan oldukça etkilendiği sonucuna varılmıştır

Keywords

Karabuğday , tahıllar , makarnalık buğday , arpa , tritikale , organik asit

References

• Aubrecht, E., Biacs, P.A. 2001. Characterization ofbuckwheat grain proteins and its products. Acta Alimentaria. 30. 71-80.
• Awasthi, C.P., Thakur, M. 2010. Biochemical evaluation of some important pseudocereals of Himachal Pradesh. Himachal Journal of Agricultural Research. 36/2. 248-253.
• Bhagmal, C. 1994. Underutilized grain legumes and pseudocereals: Their potentials in Asia. Regional office for Asia and the Pacific (RAPA), FAO, Bangkok, Thailand, 162 p.
• Bonafaccia, G., Marocchini, M., Kreft, I. 2003. Composition and technological properties of the flour and bran from common and tartary buckwheat. Food Chemistry. 80/1. 9-15.
• Christa, K., Soral-Smietana, M. 2008. Buckwheat grains and buckwheat products– nutritional and prophylactic value of their components–a review. Czech Journal of Food Sciences. 26. 153-162.
• Clark, A.J., Decker, A.M., Meisinger, J.J. 1994. Seeding rate and kill date effects on hairy vetch-cereal rye cover crop mixtures for corn production. Agronomy Journal. 86. 1065-1070.
• Cruse, R.M. 1995. Potential economic, environmental benefits of narrow strip intercrop ping. Leopold Center Progress Reports. 4. 14-19
• Dabney, S.M., Delgado, J.A., Reeves, D.W. 2001. Using winter cover crops to improve soil and water quality. Communications in Soil Science and Plant Analysis. 32. 1221-1250.
• Davies, P.J. 1995. Plant hormones: physiology, biochemistry, and molecular biology. Kluwer Academic Publishers, London: 6-7.
• Delgado, J.A. 1998. Sequential NLEAP simulations to examine effect of early and late planted winter cover crops on nitrogen dynamics. Journal of Soil and Water Conservation. 53. 241-244.
• Dietrych-Szostak, D., Oleszek, W. 1999. Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Moench) grain. Journal of Agricultural and Food Chemistry. 47. 4383-4387.
• Dogra, D. 2010. Biochemical evaluation of buckwheat (Fagopyrum esculentum Moench) genotypes. Ph.D Thesis. Department of Chemistry and Biochemistry, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, India: 119-121.
• Düzgüneş, O., Kesici T., Kavuncu, O., Gürbüz, F. 1987. Research and Experımental Methods (Statistical Methods II), A. Ü. Agricultural Fakulty Pub. No: 1021, Ankara, pp: 295.
• Fornal, Ł., Śmietana, Z., Soral-Śmietana M., Szpendowski, J. 1987. Chemical characteristics and physico- chemical properties of the extruded mixtures of cereal starches. Starch/Starke, 39. 75-78.
• Gleixner, G., Mügler, I. 2007. Compound-specific hydrogen isotope ratios of biomarkers: Tracing climatic changes in the past. In: Dawson, T. & R. Siegwolf (eds.): Stable isotopes as indicators of environmental change. 249-267.
• Gopalan, C., Ramashastri, B.V., Balsubramanian, S.C. 2004. Nutritive value of Indian foods. National Institute of Nutrition (ICMR), Hyderabad: 47-85.
• Gupta, J.J., Yadav, B.P.S., Hore, D.K. 2002. Production potential of buckwheat grain and its feeding value for poultry in Northeast India. Fagopyrum. 19. 11-15.
• Henderson, J.W., Ricker, R.D., Bidlingmeyer, B.A., Woodward, C. 1999. Amino acid analysis using Zorbax Eclipse-AAA Columns and the Agilent 1200 HPLC.
• Hoffland, E., Van Den Boogaard, R., Nelemans, J., Findenegg, G. 1992. Biosynthesis and root exudation of citric andalic acids in phosphate- starved rape plants. New Phytologist. 122. 675-680.
• Ikeda, S,, Yamashita, Y,, Kusumoto, K., Kreft, I., 2005. Nutritional characteristics of minerals in various buckwheat groats. Fagopyrum, 22. 71-75.
• Ikeda, S., Yamashita, Y., Murakami, T. 1995. Minerals in buckwheat. Proc. 6th IntI. Syrnp. Buckwheat at Ina. 789-792.
• James, U. 1995. Buckwheat : The wonderful nutritional values of buckwheat. Pro. 6th Intl, Symp. Buckwheat at Ina. 1027- 1029.
• Kamilova, F., Kravchenko, L.V., Shaposhnikov, A.I., Azarova, T., Makarova, N., Lugtenberg, B. 2006. Organic acids, sugars, and l-tryptophane in exudates of vegetables growing on stonewool and their effects on activities of rhizosphere bacteria. Molecular Plant-Microbe Interactions Journal. 19/3. 250-256.
• Kato, N., Kayashita, J., Tomotake, H. 2001. Nutritional and physiological functions of buckwheat protein. Recent Res. Dev. Nut. 4. 113-119.
• Kreft, I., Skrabanja, V. 2002. Nutritional properties of starch in buckwheat noodles. Journal of Nutritional Science and Vitaminology. 48. 47-50.
• Ma, J. F., Hiradate, S., Nomoto, K., Iwashita, T., Matsumoto, H. 1997. Internal detoxification mechanism of Al in hydrangea: identification of Al form in leaves. Plant Physiology. 113. 1033-1039.
• Matsuo, R. R., Dexter, J. E. 1980. Relationship between some durum wheat physical characteristics and semolina milling properties. Canadian Journal of Plant Science. 60. 49-56.
• Mengel, K., Kirkby, E. 2001. Principles of plant nutrition. 5th edition, Kluwer Academic Publishers, Dordrecht, The Netherlands, 849 p.
• Mertens, D., AOAC 2005. Official Method 975.03. Metal in Plants and Pet Foods. Official Methods of Analysis, 18th edn. Horwitz, W, and G.W. Latimer, (Eds). Chapter 3, pp 3-4, AOAC-International Suite 500, 481. North Frederick Avenue, Gaitherburg, Maryland 20877-2417, USA.
• Morita, N., Maeda, T., Sai, R., Miyake, K., Yoshioka, H., Urisu, A., Adachi, T. 2006. Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains. Food Research International. 39. 782-790.
• Murray, J.A. 1999. The widening spectrum of celiac disease. The American Journal of Clinical Nutrition. 69. 354-365.
• Nicholson, J.W., McQueen, R., Grant, E.A., Burgess, P.L. 1976 .The feeding value of tartary buckwheat for ruminants. Canadian Journal of Animal Science. 56. 803-808.
• Ohnishi, O. 2003. Buckwheat in the Himalayan hills: 21-33, In: Kreft, I., Chang, K.J., Choi, Y.S., Park, C.H. (eds .), Ethnobotany of Buckwheat. Jinsol Publishing Co., Seoul.
• Olgun, M., Turan, M., Budak Başçiftçi, Z., Ayter, N.G., Ardıç, M., Taşcı, S., Koyuncu, O., Aygün, C. 2015. Impact of waterlogging stress on yield components and chemical characteristics of Barley (Hordeum vulgare). Biological Diversity and Conservation. 8/1. 104-113.
• Pomeranz, Y. 1983 . Buckwheat: Structure, composition, and utilization. CRC. Critical Reviews in Food Science and Nutrition. 19. 213-258.
• Pomeranz, Y., Robbins, G.S., 1972. Amino acid composition of buckwheat. Journal of Agricultural and Food Chemistry. 20. 270-274.
• Prakash, D., Prakash, N., Misra, P.S., 1987. Protein and amino acid composition of Fagopyrum (buckwheat). Plant Foods for Human Nutrition. 36. 341-344.
• Roberts, J.K.M., Callis, J., Jardetzky, O., Walbot, V., Freeling, M. 1984. Cytoplasmic acidosis as a determinant of flooding intolerance in plants. - Proceedings of the National Academy of Sciences. 81. 6029-6033.
• Sairam., R.K., Srivastava, G.C. 2002. Changes in antioxidant activity in subcellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress. Plant Science. 162. 897-904.
• Sayre, K. D., Van Ginkel, M., Rajaram, S., Ortiz- Monasterio, I. 1994. Tolerance to waterlogging losses in spring bread wheat: effect of time of onset on expression. In Annual Wheat Newsletter: 165-171. Colorado State University, 40 p.
• Schiffner, R., Przybilla, B., Burgdorff, T., Landthaler, M., Stolz, W. 2001. Anaphylaxis to buckwheat. Allergy. 56/10. 1020- 1021.
• Sedej, I., Sekac, M., Mandic, A., Misan, A., Pestoric, M., Simurina, O., Canadanovic-Brunet, J. 2011. Quality assessment of gluten-free crackers based on buckwheat flour. LWT- Food Science and Technology. 44. 694-699.
• Setter, T.L., Waters, I. 2003. Review of prospects for germplasm improvement for waterlogging tolerance in wheat, barley and oats. Plant and Soil. 253. 1-34.
• Tabatabai, M.A. 1982. Soil enzymes. In: Methods of Soil Analysis, p. 903 in Part 2, Microbiological and Biochemical Properties. Soil Science Society of America, Madison.
• Taghipour, F., Salehd, M. 2008. The study of salt tolerance of Iranian barley (Hordeum vulgare L.) genotypes in seedling growth stages. Biological Diversity and Conservation. 1/2. 53-58.
• Tang, Y., Sun, J., Peng, D., Liu, J., Shao, J. 2007. Preliminary study on nutritional quality of seeds of five buckwheat species. In: Proceedings of the 10th International Symposium on Buckwheat. Sichuan Higher Institute of Cuisine, Chengdu, China. 469- 472.
• Thacker, P.A., Anderson, D. M., Bowland, J.P. 1983. Nutritive value of common buckwheat as a supplement to cereal grains when fed to laboratory rats. Canadian Journal of Animal Science. 63. 213-219.
• Tomatake, H., Yamamoto, N., Yanaka, N., Ohinata, H., Yamazaki, R., Kayashita, J., Kato, N. 2006. High protein flour supresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility. Nutrition. 22/1. 166-173.
• Uddling, J., Gelang-Alfredsson, J., Piikki, K., Pleijel, H. 2007. Evaluating the relationship between leaf chlorophyll concentration and SPAD-502 chlorophyll meter readings. Photosynthesis Research. 91/1. 37-46.
• Veraverbeke, W. S., Delcour, J. A. 2002. Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality. Critical Reviews in Food Science and Nutrition. 42. 179-208.
• Wang, Q., Ogura, T., Wang, L. 1995. Research and development of new products from bitter buckwheat. In: Proceedings of the 6th International symposium on buckwheat. 873-879.
• Wei, Y., Hu, X., Zhang, G., Ouyang, S., 2003. Studies on the amino acid and mineral content of buckwheat protein fractions. Nahrung Food. 47. 114-116.
• Wronkowska, M., Zielinska, D., Szawara-Nowak,, D., Troszyńska, A., Soral-Smietana, M. 2010. Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat-enhanced gluten-free bread. International Journal of Food Science & Technology. 45. 1993-2000.