Antimicrobial properties of wild fruits

Year 2015, Volume: 8 Issue: 1, 69 - 77, 15.04.2015

İlkin Yücel Şengün Ersin Yücel

Abstract

It is known that wild fruits, naturally grown in forest regions, are very important sources in terms of nutrient contents. In recent years, people are beginning to take care for consuming natural foods, because of their positive effects on health and the studies related with natural plants and fruits have also increased. Our country has a fairly rich diversity in wild fruits, which are consumed as food. In previous studies, wild fruits have been mostly examined in terms of food ingredients, while the antimicrobial properties of this type of fruits have been investigated in a limited number of studies. In this review, antimicrobial agents found in wild fruits, their antimicrobial mechanism and the effects on pathogenic microorganisms, important in food microbiology, were evaluated

Keywords

wild fruit , phenolic compounds , antimicrobial , pathogen

Yabani meyvelerin antimikrobiyal özellikleri

Abstract

Yaygın olarak ormanlık alanlarda doğal olarak yetişen yabani meyvelerin besin içerikleri açısından oldukça önemli kaynaklar olduğu bilinmektedir. Son yıllarda insanların sağlık üzerine olumlu etkilerinden dolayı doğal gıdalarla beslenmeye özen göstermeye başlamasıyla birlikte doğal bitki ve meyvelerle ilgili olarak yapılan çalışmalar da artış göstermiştir. Ülkemiz, gıda olarak tüketilen yabani meyveler açısından oldukça zengin çeşitliliğe sahiptir. Bu konuda yürütülen önceki çalışmalarda yabani meyveler daha çok gıda içerikleri açısından incelenmiş, bu tip meyvelerin antimikrobiyal özelliklerinin belirlenmesine yönelik olarak ise sınırlı sayıda çalışma yapılmıştır. Bu derlemede, yabani meyvelerde antimikrobiyal özellik gösteren maddeler, bu maddelerin antimikrobiyal etki mekanizması ve gıda mikrobiyolojisi açısından önemli olan patojen mikroorganizmalar üzerine etkilerini inceleyen çalışmalar değerlendirilmiştir

Keywords

yabani meyve , fenolik bileşikler , antimikrobiyal , patojen

References

• Acar, J., Gökmen, V. 2014. Fenolik bileşikler ve doğal renk maddeleri. (Ed.) Saldamlı, İ., Gıda Kimyası, Hacettepe Üniversitesi Yayınları, Ankara. 557-585.
• Ahmad, I., Beg, A.Z. 2001. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. Journal of Ethnopharmacology. 74: 113-123.
• Akagawa, M., Shigemitsu, T., Suyama, K. 2003. Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions. Bioscience, Biotechnology, and Biochemistry. 67: 2632-2640.
• Argiles, J.M., Carbo, N., Costelli, P., López-Soriano, F.J. 1998. Prevention of cancer and cardiovascular diseases - A common strategy. Medicinal Research Reviews. 18: 139-148.
• Barron, D. ve İbrahim, R.K. 1996. Isoprenylated Flavonoids-A Survey. Phytochemistry. 43: 921-982.
• Batu, A. 2012. Alıç meyvesinin fonksiyonel gıda olarak değerlendirilmesi ve insan sağlığı bakımından önemi. Türk Bilimsel Derlemeler Dergisi. 5: 1-5.
• BOBM (Bursa Orman Bölge Müdürlüğü). 2012. Yabani meyveli orman ağaçları eylem planı, 2012-2016. http://www.bursaobm.ogm.gov.tr/ documents/subeler/ silvikultur/ ymep.pdf. Erişim tarihi: Mart 2015.
• Brownmiller, C., Howard, L.R., Prior, R.L. 2008. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products. Journal of Food Science. 73: H72– H79.
• Burt, S. 2004. Essential oils: their antibacterial properties and potential application in foods: a review. International Journal of Food Microbiology. 94: 223-253.
• Caillet, S., Côté, J., Sylvain, J.F., Lacroix, M. 2012. Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria. Food Control. 23: 419-428.
• Cavanagh, H.M.A., Hipwell, M., Wilkinson, J.M. 2003. Antibacterial activity of berry fruits used for culinary purposes. Journal of Medicinal Food. 6: 57-61. CDC (Center for Disease Control and http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html. Erişim tarihi: Mart 15. Prevention). 2011. CDC 2011 estimates: Findings.
• Chauhan, A.S., Negi, P.S., Ramteke, R.S. 2005. Preparation of antibacterial fraction of seabuckthorn useful as natural preservative, involves powdering dried seabuckthorn seeds to preset particle size, extracting with leotropic solvents and methanol and drying crude extract. US Patent No. US 6946154-B2.
• Chauhan, A.S., Negi, P.S., Ramteke, R.S. 2007. Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds. Fitotherapia. 78: 590-592.
• Chua-Barcelo, R.T. 2014. Ethno-botanical survey of edible wild fruits in Benguet, Cordillera administrative region, the Philippines. Asian Pacific Journal of Tropical Biomedicine. 4(Suppl 1): S525-S538.
• Corbo, M.R., Bevilacqua, A., Campaniello, D., D' Amato, D., Speranza, B., Sinigaglia, M. 2009. Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches—a review. International Journal of Food Science and Technology. 44: 223-241.
• Coşkun, F. 2006. Gıdalarda bulunan doğal koruyucular. Gıda Teknolojileri Elektronik Dergisi.2: 27-33.
• Côté, J., Caillet, S., Doyon, G., Dussault, D., Sylvain, J.-F., Lacroix, M. 2011a. Antimicrobial effect of cranberry juice and extracts. Food Control. 22: 1413-1418.
• Côté, J., Caillet, S., Dussault, D., Sylvain, J.-F., Lacroix, M. 2011b. Effect of juice processing on cranberry antibacterial properties. Food Research International. 44: 2922-2929.
• Cowan, M.M. 1999. Plant products as antimicrobial agents. Clinical Microbiology Review. 12: 564-582.
• De Groot, H., Rauen, U. 1998. Tissue injury by reactive oxygen species and the protective effects of flavonoids. Fundamental and Clinical Pharmacology. 12: 249-255.
• De, M., Krishna-De, A., Banerjee, A.B. 1999. Antimicrobial screening of some Indian spices. Phythotherapy Research. 13: 616-618.
• Egea, I., Sanchez-Bel, P., Romojaro, F., Pretel, M.T. 2010. Six edible wild fruits as potential antioxidant additives or nutritional supplements. Plant Foods for Human Nutrition. 65: 121-129.
• Fitzgerald, D.J., Stratford, M., Gasson, M.J., Ueckert, J., Bos, A., Narbad, A. 2004. Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua. Journal of Applied Microbiology. 97: 104-113.
• Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2004. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. Journal of Agricultural and Food Chemistry. 52: 6042-6048.
• Fu, L., Xu, B.T., Xu, X.R., Qin, X.S., Gan, R.Y., Li, H.B. 2010. Antioxidant capacities and total phenolic contents of 56 wild fruits from South China. Molecules. 15: 8602-8617.
• Fukai, T., Kaitou, K., Terada, S. 2005. Antimicrobial activity of 2-Arylbenzofurans from Morus species against methicillin-resistance Staphylococcus aureus. Fitoterapia. 76:708-711.
• Fung, D., Thomson, L. 2001. Effects of dried plums on suppression of growth of foodborne pathogens in liquid medium and ground meat. A final report to the California dried plum board, Department of Animal Sciences and Industry Kansas State University, August, 2001. 27 s.
• Gill, A.O., Holley, R.A. 2006. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics. International Journal of Food Microbiology. 108: 1-9.
• Gould, G.W. 1989. Mechanisms of Action of Food Preservation Procedures. Elsevier Applied Science, London. 1-42.
• Gupta, S.M., Gupta, A.K., Ahmed, Z., Kumar, A. 2011. Antibacterial and antifungal activity in leaf, seed extract and seed oil of Seabuckthorn (Hippophae salicifolia D. Don) plant. Journal of Plant Pathology and Microbiology. 2: 105.
• Guven, K., Yucel, E., Cetintas, F. 2006. Antimicrobial activities of fruits of crataegus and pyrus species. Pharmaceutical Biology. 44: 79-83.
• Gyawali, R., Ibrahim, S.A. 2014. Natural products as antimicrobial agents. Food Control. 46: 412-429.
• Hager, T.J., Howard, L.R., Liyanage, R., Lay, J.O., Prior, R.L. 2008. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS. Journal of Agricultural and Food Chemistry. 56, 661-669.
• Hashimoto, T., Kumazawa, S., Nanjo, F., Hara, Y., Nakayama, T. 1999. Interaction of tea catechins with lipid bilayers investigated with liposome systems. Bioscience, Biotechnology, and Biochemistry. 63: 2252–2255.
• Heber, D. 2004. Vegetables, fruits and phytoestrogens in the prevention of diseases. Journal of Postgraduate Medicine. 50: 145-149.
• Heipieper, H.J., Keweloh, H., Rehm, H.J. 1991. Influence of phenols on growth and membrane permeability of free and immobilized Escherichia coli. Applied and Environmental Microbiology. 57: 1213-1217.
• Hu, F.B. 2003. Plant-based foods and prevention of cardiovascular disease: An overview. American Journal of Clinical Nutrition. 78: 544S-551S.
• Ignat, I., Volf, I., Popa, V.I. 2011. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chemistry. 126: 1821-1835.
• Ikigai, H., Nakae, T., Hara, Y., Shimamura, T. 1993. Bactericidal catechins damage the lipid bilayer. Biochemistry Biophysics Acta. 1147: 132-136.
• Ikram, E.H.K., Eng, K.H., Jalil, A.M.M., Ismail, A., Idris, S., Azlan, A., Nazri, H.S.M., Diton, N.A.M., Mokhtar, R.A.M. 2009. Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis. 22: 388-393.
• Jurenka, J.M.T. 2008. Therapeutic applications of pomegranate (Punica granatum L.): a review. Alternative Medicine Review. 13: 128-144.
• Keweloh, H., Weyrauch, G., Rehm, H.N. 1990. Phenol-induced membrane changes in free and immobilized Escherichia coli. Applied Microbiology and Biotechnology. 33: 66-71.
• Kotzekidou, P., Giannakidis, P., Boulamatsis, A. 2008. Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate. LWT-Food Science and Technology. 41: 119-127.
• Kubola, J., Siriamornpun, S., Meeso, N. 2011. Phytochemicals, vitamin C and sugar content of Thai wild fruits. Food Chemistry. 126: 972-981.
• Lacombe, A., Wu, V. C. H., White, J., Tadepalli, S., Enroe, A. 2012. The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus. Food Microbiology. 30: 124-131.
• Lamien-Meda, A., Lamien, C.E., Compaore, M.M.Y., Meda, R.N.T., Kiendrebeogo, M., Zeba, B., Millogo, J.F., Nacoulma, O.G. 2008. Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso. Molecules. 13: 581-594.
• Lechaudel, M., Joas, J., Caro, Y., Genard, M., Jannoyer, M. 2005. Leaf: fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit. Journal of the Science of Food and Agriculture. 85: 251-260.
• Leong, L.P., Shui, G. 2002. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chemistry. 76: 69-75.
• Li, T.S.C., Schroeder, W.R. 1996. Seabuckthorn (Hippophae rhamnoides): a multipurpose plant. Horticulture Technology. 6: 370-378.
• Li, T.S.C., Wang, L.C.H. 1998. Physiological components and health effects of ginseng, echinacea and seabuckthorn. (Ed.) Mazza, G., Functional Foods: Biochemical and Processing aspects. Technomic Publishing, Lancaster. 329- 356.
• Lin, Y.T., Labbe, R.G., Shetty, K. 2004. Inhibition of Listeria monocytogenes in Şsh and meat systems by use of oregano and cranberry phytochemical synergies. Applied and Environmental Microbiology. 70: 5672–5678.
• Machado, T.B., Pinto, A.V., Pinto, M.C.F.R., Leal, I.C.R., Silva, M.G., Amaral, A.C.F., Kuster, R.M., Netto -dosSantos, K.R. 2003. In vitro activity of Brazilian medicinal plants, naturally occurring naphthoquinones and their analogues, against methicillin-resistant Staphylococcus aureus. International Journal of Antimicrobial Agents. 21: 279.
• Miles, T.D., Vandervoort, C., Nair, M.G., Schilder, A.C. 2013. Characterization and biological activity of flavono ids from ripe fruit of an anthracnose resistant blueberry cultivar. Physiological and Molecular Plant Pathology. 83: 8-16.
• Mphahlelea, R.R., Stander, M.A., Fawolea,O.A., Oparaa, U.L. 2014. Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful). Scientia Horticulturae. 179: 36-45.
• Nahar, N., Rahaman, S., Mosiihuzzaman, M. 1990. Analysis of carbohydrates in seven edible fruits of Bangladesh. Journal of the Science of Food and Agriculture. 5: 185-192.
• Ndhlala, A.R., Mupure, C.H, Chitindingu, K., Benhura, M.A.N., Muchuweti, M. 2006. Antioxidant potentials and degrees of polymerization of six wild fruits. Scientific Research and Essays. 1: 87-92.
• Negi, P.S., Chauhan, A.S., Sadia, G.A., Rohinishree, Y.S., Ramteke, R.S. 2005. Antioxidant and antibacterial activities of various Seabuckthorn (Hippophae rhamnoides L.) seed extracts. Food Chemistry. 92: 119-124.
• Negi, P.S. 2012. Plant extracts for the control of bacterial growth: efŞcacy, stability and safety issues for food application. International Journal of Food Microbiology. 156: 7-17.
• Nimri, L.F., Meqdam, M.M., Alkofahi, A. 1999. Antibacterial activity of Jordanian medicinal plants. Pharmaceutical Biology. 37: 196-201.
• Nychas, G.J.E., Skandamis, P.N., Tassou, C.C. 2003. Antimicrobials from herbs and spices. (Ed.) Roller, S., Natural Antimicrobials for the Minimal Processing of Foods. CRC Press, Washington DC. 177-199.
• Parthasarathy, S. 1998. Mechanisms by which dietary antioxidants may prevent cardiovascular diseases. Journal of Medicinal Food. 1: 45-51.
• Perez, C., Anesini, C. 1994. In vitro antibacterial activity of Argentinian folk medicinal plants against Salmonella Typhi. Journal of Ethnopharmocology. 44: 41-46.
• Polashock J, Saftner R, Kramer M. 2007. Postharvest highbush blueberry fruit antimicrobial volatile profiles in relation to anthracnose fruit rot resistance. Journal of the American Society for Horticultural Science. 132: 859-868.
• Prashanth, D., Asha, M.K., Amit, A., 2001. Antibacterial activity of Punica granatum. Fitoterapia. 72: 171-173.
• Prior, R. L., Hoang, H., Gu, L., Wu, X., Bacchiocca, M., Howard, L., 2003. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL) of plasma and other biological and food samples. Journal of Agricultural and Food Chemistry. 51: 3273-3279.
• Pszczola, D.E. 2002. BeeŞng up innovations for meat and poultry ingredients. Food Technology. 56: 54-67.
• Puupponen-Pimiä, R., Nohynek, L., Meier, C., Kähkönen, M., Heinonen, M., Hopia, A. 2001. Antimicrobial properties of phenolic compounds from berries. Journal of Applied Microbiology. 90: 494-507.
• Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M., Satayavivad, J. 2007. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract. Food and Chemical Toxicology. 45: 328-336.
• Rani, P., Khullar, N. 2004. Antimicrobial evaluation of some medicinal plants for their potential against multidrug resistant Salmonella Typhi. Phytotherapy Research. 18: 670-673.
• Raybaudi-Massilia, R.M., Mosqueda-Melgar, J., Soliva-Fortuny, R., Martin-Belloso, O. 2009. Control of pathogenic and spoilage microorganisms in fresh cut fruits and fruit juices by traditional and alternative natural antimicrobials. Comprehensive Reviews in Food Science and Food Safety. 8: 157-180.
• Rosch, D., Bergmann, M., Knorr, D., Kroh, L.W. 2003. Structure–antioxidant efŞciency relationships of phenolic compounds and their contribution to the antioxidant activity of seabuckthorn juice. Journal of Agricultural and Food Chemistry. 51: 4233-4239.
• San, B., Yildirim, A.N., Pola, T.M., Yildirim, F. 2009. Mineral composition of leaves and fruits of some promising jujube (Zizyphus jujuba Miller) genotypes. Asian Journal of Chemistry. 21: 2898-2902.
• Scalbert, A. 1991. Antimicrobial properties of tanen. Phytochemistry. 30: 3875-3883.
• SchoŞeld, P., Mbugua, D.M., Pell, A.N. 2001. Analysis of condensed tannins: a review. Animal Feed Science and Technology. 91: 21-40.
• Shahidi, F., Naczk, M. 1995. Food Phenolics, Chemistry, Effects, Applications. Technomic, USA.
• Shen, X., Sun, X., Xie, Q., Liu, H., Zhao, Y., Pan, Y., Hwang, C. A., Wu, V. C. H. 2014. Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis. Food Control. 35: 159-165.
• Sierra- Alvarez, R., Lettinga, G. 1991. The effect of aromatic structure on the inhibition of acetoclastic methanogenesis in granular sludge. Applied Microbiology and Biotechnology. 34: 544-550.
• Sikkema, J., De Bont, J.A.M., Poolman, B. 1995. Mechanisms of membrane toxicity of hydrocarbons. Microbiologica l Reviews. 59: 201-222.
• Smith, M.A.L., Marley, K.A., Seigler, D., Singletary, K.W., Meline, B. 2000. Bioactive properties of wild blueberry fruits. Sensory and Nutritive Qualities of Food. 65: 352-356.
• Tajkarimi, M.M., Ibrahim, S.A., Cliver, D.O. 2010. Antimicrobial herb and spice compounds in food. Food Control. 21: 1199-1218.
• Tiwari, B.K., Valdramidi, V.P., O'Donnell, C.P., Muthukumarappan, K., Bourke, P., Cullen, P.J. 2009. Application of natural antimicrobials for food preservation. Journal of Agricultural and Food Chemistry. 57: 5987-6000.
• Tosun, İ., Yüksel, S. 2003. Üzümsü meyvelerin antioksidan kapasitesi. Gıda. 28: 305-311.
• Upadhyay, N.K., Kumar, R., Siddiqui, M.S., Gupta, A. 2011. Mechanism of wound healing activity of Hippophae rhamnoides L. leaf extract in experimental burns. Evidence based Complementary and Alternative Medicine. doi:10.1093/ecam/nep 189.
• Valvi, S.R., Rathod, V.S 2011. Mineral composition of some wild edible fruits from Kolhapur district. International Journal of Applied Biology and Pharmaceutical Technology. 2: 392-396.
• Voravuthikunchai, S., Lortheeranuwat, A., Jeeju, W., Sririrak, T., Phongpaichit, S., Supawita, T. 2004. Effective medicinal plants against enterohaemorrhagic Escherichia coli O157:H7. Journal of Ethnopharmacology. 94: 49-54.
• Wang Y, Hamburger M, Gueho J, Hostettmann K. 1989. Antimicrobial flavonoids from Psiadia trinervia and their methylated and acetylated derivates. Phytochemistry. 28: 2323-2327.
• Werlein, H.-D., Kütemeyer, C., Schatton, G., Hubbermann, E. M., Schwarz, K. 2005. Influence of elderberry and blackcurrant concentrates on the growth of microorganisms. Food Control. 16: 729-733.
• Wu, V. C. H., Qiu, X., Bushway, A., Harper, L., 2008. Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens. LWT - Food Science and Technology. 41: 1834-1841.
• Xi, Y., Sullivan, G.A., Jackson, A.L., Zhou, G.H., Sebranek, J.G. 2011. Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system. Meat Science. 88: 503-511.
• Yang, B., Kallio, H. 2002. Supercritical CO2-extracted sea buckthorn (Hippophae rhamnoides) oils as new food ingredients for cardiovascular health. In:Proceedings of Health Ingredients of Europe, Paris, France. 17-19.
• Yang, B., Kallio, H., Tahvonen, R., Kalimo, K., Mattila, L., Kallio, S. 2000. Effects of dietary supplementation of Seabuckthorn (Hippophae rhamnoides) oils on fatty acids in patients with atopic dermatitis. Journal of Nutrition and Biochemistry. 1: 338-340.
• Yanishlieva, N.V., Marinova, E., Pokorny, J. 2006. Natural antioxidants from herbs and spices. European Journal of Lipid Science and Technology. 108: 776-793.
• Yıldız, H., Baysal, T. 2003. Bitkisel fenoliklerin kullanım olanakları ve insan sağlığı üzerine etkileri. GMO Gıda Mühendisliği. 7: 29-35.
• Yiğit, N., Yiğit, D., Özgen, U., Aktaş, A.E. 2007. Kara dut (Morus nigra L.)’un antikandidal aktivitesi. Türk Mikrobiyol Cemiyeti Dergisi. 37: 169-173.
• Zheng, R.X., Xu, X.D., Tian, Z., Yang, J.S. 2009. Chemical constituents from the fruits of Hippophae rhamnoides. Natural Product Research. 23: 1451-1456.