Bu çalışmada, Uresiphita gilvata larvalarının besin tercihi ve gelişiminde karbonhidratların ve tanennin etkisi araştırılmıştır. Ayrıca, tanen ilavesiyle larvaların besin tercihinde bitki-herbivor birlikte evrimleşmesinin önemine değinilmiştir. Bu amaçla, 13 farklı yapay diyet hazırlanmıştır. Herbir diyet aynı konsantrasyonda sükroz, galaktoz, glikoz, maltız, fruktoz, arabinoz, mannoz ya da nişasta içermektedir. Tanenlerin etkisini incelemek için aynı konsantrasyonda sükroz, nişasta, glikoz veya maltoz içeren diyetlere %5 tanen ilavesi yapılmıştır. Çalışma sonuçlarına göre, larvalar sükrozu, glikoz ve maltozdan daha fazla tüketmiştir. Fakat, U. gilvata larvaları en fazla arabinoz içeren diyeti, en az ise mannoz içeren diyeti tüketmiştir. Galaktoz içeren diyet fazla tüketilmesine rağmen larva tarafından dönüştürülememiştir. Diyete tanen ilavesiyle besin tüketim miktarı, pupa kuru ağırlığı, pupa lipit miktarı azalmıştır. Fakat, pupa protein miktarı artmış, gelişim süresi de uzamıştır.
The effects of carbohydrates and tannen on the development and food preferences of Uresiphita gilvata larvae were investigated in this study. In addition, with the addition of tannin, the importance of plant-herbivore co-evolution in the food choice of the larvae was mentioned. For this reason, thirteen different artificial diets were prepared. Each diet contains sucrose, glucose, galactose, maltose, fructose, arabinose, mannose, or starch at the same concentration. To investigate the effect of tannic acid, 5 % tannic acid was added to the diets each containing sucrose, starch, glucose or maltose at the same concentration. According to the results of the study, sucrose was consumed by larvae more than glucose and fructose. However, the maximum food consumption of U. gilvata larvae was on the diet containing arabinose and their minimum consumption was on the diet containing mannose. Galactose is more consumed by larvae. However, intake galactose can not converted to pupal lipid by larvae. The addition of tannin to the diet reduced the amount of consumption of diet the dry pupal weight and lipid amount of pupae. However, the addition of tannin to the diet increased the amount of protein and extended the development time of pupae.
Primary Language | English |
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Subjects | Conservation and Biodiversity |
Journal Section | Research Articles |
Authors | |
Publication Date | August 15, 2020 |
Submission Date | May 18, 2020 |
Acceptance Date | July 3, 2020 |
Published in Issue | Year 2020 Volume: 13 Issue: 2 |
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Web of Science {Zoological Records Indexed] Clavariate Analytic, Medical Reads (RRS), CrossRef;10.46309/biodicon.
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❖ Biological Diversity and Conservation/ Biyolojik Çeşitlilik ve Koruma
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❖ Start Date Published 2008
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