Research in Applications of Eggshell in Different Industries

Year 2025, Volume: 12 Issue: 1, 354 - 366, 30.05.2025

Deniz Türköz Altuğ , Taner Kalaycı , Neslihan Kaya Kınaytürk , Belgin Tunalı

https://doi.org/10.35193/bseufbd.1476075

Abstract

In addition to using eggs as a food source, eggshells are also used in various applications in different fields. While eggshells are considered a byproduct of the food industry, they have been the subject of extensive research in recent years due to their unique properties and versatile use potential. This study aims to examine the various uses of eggshell and highlight its potential advantages. Eggshells have a structure consisting mainly of calcium carbonate (CaCO3) and organic substances. While this structure ensures the mechanical durability of the shells, it also allows properties such as porous structure and surface area to change. These properties make eggshells an ideal candidate for many applications. In this study, the areas where eggshell is used are examined. According to this, Its potential in areas such as agriculture, calcium supplementation in food, medical applications, ceramic raw material, adsorption applications, construction and nanocomposite applications is explained. The aim of this study is to evaluate the broad use potential of eggshells and their effects in different industrial sectors. Understanding the role of eggshells in various applications could be an important step towards sustainability, environmental protection, and industrial innovation. This initiative is intended to provide a perspective on the evaluation of eggshells and lay the foundation for future research.

Keywords

Eggshell, Biowaste, Biomaterial, Industrial usage, Recycled materials

Yumurta Kabuğunun Farklı Endüstrilerdeki Uygulamalarına Yönelik Araştırmalar

Abstract

Yumurtanın besin kaynağı olarak kullanılmasının yanı sıra yumurta kabukları farklı alanlardaki çeşitli uygulamalarda da kullanılmaktadır. Yumurta kabukları gıda endüstrisinin bir yan ürünü olarak kabul edilirken, benzersiz özellikleri ve çok yönlü kullanım potansiyeli nedeniyle son yıllarda kapsamlı araştırmalara konu olmuştur. Bu çalışma, yumurta kabuğunun çeşitli kullanımlarını incelemeyi ve potansiyel avantajlarını vurgulamayı amaçlamaktadır. Yumurta kabukları ağırlıklı olarak kalsiyum karbonat (CaCO3) ve organik maddelerden oluşan bir yapıya sahiptir. Bu yapı kabukların mekanik dayanıklılığını sağlarken aynı zamanda gözenekli yapı ve yüzey alanı gibi özelliklerin değişmesine de olanak sağlar. Bu özellikler yumurta kabuklarını birçok uygulama için ideal bir aday haline getirir. Bu çalışmada yumurta kabuğunun kullanıldığı alanlar incelenmiştir. Buna göre; tarım, gıda endüstrisinde kalsiyum takviyesi, tıbbi uygulamalar, seramik hammaddesi, adsorpsiyon uygulamaları, inşaat ve nanokompozit uygulamaları gibi alanlardaki potansiyeli gibi konulara değinilmiştir. Bu çalışmanın amacı yumurta kabuğunun geniş kullanım potansiyelini ve farklı endüstriyel sektörlerdeki etkilerini değerlendirmektir. Yumurta kabuklarının çeşitli uygulamalardaki rolünü anlamak sürdürülebilirlik, çevre koruma ve endüstriyel inovasyona yönelik önemli bir adım olabilir. Bu çalışma sayesinde yumurta kabuklarının değerlendirilmesine yönelik bir bakış açısı sunması ve gelecekteki araştırmalara temel oluşturması amaçlanıyor.

Keywords

Yumurta kabukları, Biyoatık, Biyomalzeme, Endüstriyel kullanım, Geri dönüştürülmüş malzeme

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