Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri

Funda Işık; Kadriye Elif İmre

doi:10.19127/bshealthscience.1297807

Review

Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri

Year 2024, , 33 - 45, 15.01.2024

Funda Işık , Kadriye Elif İmre

https://doi.org/10.19127/bshealthscience.1297807

Abstract

Bu çalışma son 25 yılda özellikle son 5 yılda PubMed ve Web of Science veri tabanlarında "astaksantin", "sağlık etkisi" ve "diyet takviyeleri" anahtar kelimeleriyle taranan makaleler aracılığıyla astaksantin kaynakları, üretimi, gıda endüstrisindeki kullanımı ve sağlık üzerindeki potansiyel etkilerini incelemeyi amaçlamaktadır. Astaksantin üzerine yapılan bu kapsamlı derleme, bu doğal antioksidanın biyolojik etkilerini ve insan sağlığına olan potansiyel faydalarını ele almaktadır. Çalışma, astaksantinin oksidatif stres, inflamasyon, bağırsak mikrobiyotası, nörolojik hastalıklar, terapötik kullanımları ve yaşlanma karşıtı stratejilerdeki rolünü çeşitli yönlerden değerlendirmektedir. Bu çalışma astaksantinin gelecekteki klinik araştırmalarda ve sağlık uygulamalarında nasıl değerlendirilebileceğine dair önemli bir temel sunar. Özellikle yaşlanan nüfusun arttığı bir dönemde, astaksantin gibi doğal bir antioksidanın hastalıkların önlenmesi ve tedavisindeki potansiyeli üzerinde durulmaktadır.

Keywords

Astaksantin, Gıda takviyesi, Sağlık

References

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Astaxanthin as a Food Supplement and Its Effects on Health

Year 2024, , 33 - 45, 15.01.2024

Funda Işık , Kadriye Elif İmre

https://doi.org/10.19127/bshealthscience.1297807

Abstract

This study aims to examine astaxanthin sources, production, use in the food industry, and potential effects on health through articles scanned in the PubMed and Web of Science databases with the keywords "astaxanthin", "health effect" and "dietary supplements" in the last 25 years, especially in the previous five years. This comprehensive review on astaxanthin addresses the biological effects of this natural antioxidant and its potential benefits to human health. The study evaluates various aspects of astaxanthin's role in oxidative stress, inflammation, gut microbiota, neurological diseases, therapeutic uses, and anti-aging strategies. This study provides an essential basis for how astaxanthin can be evaluated in future clinical research and healthcare applications. Significantly, when the aging population is increasing, the potential of a natural antioxidant such as astaxanthin in preventing and treating diseases is emphasized.

Keywords

Astaxanthin, Dietary supplements, Health

References

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Primary Language	Turkish
Subjects	Health Care Administration
Journal Section	Review
Authors	Funda Işık 0000-0002-9077-0636 Kadriye Elif İmre 0000-0001-6272-8791
Early Pub Date	December 6, 2023
Publication Date	January 15, 2024
Submission Date	May 16, 2023
Acceptance Date	November 2, 2023
Published in Issue	Year 2024

Cite

APA	Işık, F., & İmre, K. E. (2024). Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. Black Sea Journal of Health Science, 7(1), 33-45. https://doi.org/10.19127/bshealthscience.1297807
AMA	Işık F, İmre KE. Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. BSJ Health Sci. January 2024;7(1):33-45. doi:10.19127/bshealthscience.1297807
Chicago	Işık, Funda, and Kadriye Elif İmre. “Gıda Takviyesi Olarak Astaksantin Ve Sağlık Üzerine Etkileri”. Black Sea Journal of Health Science 7, no. 1 (January 2024): 33-45. https://doi.org/10.19127/bshealthscience.1297807.
EndNote	Işık F, İmre KE (January 1, 2024) Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. Black Sea Journal of Health Science 7 1 33–45.
IEEE	F. Işık and K. E. İmre, “Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri”, BSJ Health Sci., vol. 7, no. 1, pp. 33–45, 2024, doi: 10.19127/bshealthscience.1297807.
ISNAD	Işık, Funda - İmre, Kadriye Elif. “Gıda Takviyesi Olarak Astaksantin Ve Sağlık Üzerine Etkileri”. Black Sea Journal of Health Science 7/1 (January 2024), 33-45. https://doi.org/10.19127/bshealthscience.1297807.
JAMA	Işık F, İmre KE. Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. BSJ Health Sci. 2024;7:33–45.
MLA	Işık, Funda and Kadriye Elif İmre. “Gıda Takviyesi Olarak Astaksantin Ve Sağlık Üzerine Etkileri”. Black Sea Journal of Health Science, vol. 7, no. 1, 2024, pp. 33-45, doi:10.19127/bshealthscience.1297807.
Vancouver	Işık F, İmre KE. Gıda Takviyesi Olarak Astaksantin ve Sağlık Üzerine Etkileri. BSJ Health Sci. 2024;7(1):33-45.

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