Effects Of Phytochemicals From Polyphenolic Compounds On Periodontium

Abstract

Periodontitis is a chronic inflammatory disease with high prevalence that occurs due to the interaction between dental plaque microorganisms and host defenses and results in destruction  tissue of  supporting teeth and tooth loss. Until today there have been many studies about traditional herbal treatments to treat periodontal diseases or to keep periodontium healthy, and these studies focused especially on food that contains fenolic compounds. Polyphenols  are reactive metabolites and are found in abundant in fruits, vegetables and wholegrain products. The aim of this review is to evaluate the effects of certain plant extracts on the treatment of periodontal diseases.

Keywords

• Periodontal diseases,antioxidant,fenolic compounds

Fitokimyasallardan Polifenollerin Periodontal Duruma Etkisi

Abstract

Periodontitis, yüksek prevelans gösteren, dental plak mikroorganizmaları ve konak cevabı arasındaki ilişkinin sebep olduğu dişleri destekleyen dokuların yıkımı ve diş kayıpları ile sonuçlanan kronik inflamatuvar bir hastalıktır. Günümüze kadar periodontal hastalıkları tedavi edebilmek ya da periodonsiyumun sağlığını korumak amacıyla birçok geleneksel bitkisel tedavi üzerinde çalışmalar yapılmıştır ve özellikle de güçlü antioksidan özelliklerinden dolayı fenolik bileşikler içeren gıdalar üzerinde yoğunlaşılmıştır. Polifenoller çok reaktiftirler ve meyve, sebze ve tam tahıllı ürünlerde bol bulunur. Bu derlemenin amacı periodontal hastalıkların tedavisi için araştırılan bazı bitkisel ekstratların gözden geçirilmesini sağlamaktır.

Keywords

• Periodontal hastalık,antioksidan,fenolik bileşikler

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