Nutrition in Rheumatoid Arthritis

Abstract

Rheumatoid arthritis is a disease that causes to systemic, autoimmune, chronic, polyarthritis and permanent deformities. Age, sex, body mass index, cigarette, alcohol, coffee, vegetables, fruits, fish, cereals and diet regimens bring significant changes in disease activity. In this article, dietary studies that reduce and increase disease activity in patients with rheumatoid arthritis are compiled. Aim of the study is to guide physicians to achieve remission in rheumatoid arthritis with personalized anti-inflammatory diet programs in addition to existing drug treatments.

Keywords

• Rheumatoid Arthritis,nutrition,fruits

Romatoid Artritte Beslenme

Abstract

Romatoid artrit sistemik, otoimmun, kronik, poliartritte seyreden kalıcı deformitelere yol açan bir hastalıktır. Yaş, cinsiyet, beden kitle indeksi sigara, alkol, kahve, sebzeler, meyveler, balık tüketimi, tahıllar ve diyet rejimleri hastalık aktivitesinde önemli değişimlere yol açarlar. Bu yazıda romatoid artrit hastalarında hastalık aktivitesini azaltan ve arttıran diyetsel çalışmalar derlenmiştir. Amacımız mevcut ilaç tedavilerinin yanında kişiye özgü hazırlanmış anti-inflamatuar diyet programlarıyla romatoid artrit hastalarınn remisyona ulaşmasında  hekimlere yol göstermektir.

Keywords

• Romatoid Artrit,beslenme,meyveler

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