Effects Of Phytochemicals From Polyphenolic Compounds On Periodontium

Year 2018, Volume: 2 Issue: 3, 138 - 145, 21.12.2018

Duygu Durmuş Çiğdem Coşkun Türer

Abstract

Periodontitis is a chronic inflammatory disease
with
high prevalence that occurs due to
the interaction between dental plaque microorganisms and host defenses and
results in destruction  tissue
of  supporting teeth and tooth loss.
Until today there have been many studies about traditional herbal treatments to
treat periodontal diseases or to keep periodontium healthy, and these studies
focused especially on food that contains fenolic compounds. Polyphenols  are reactive metabolites and are found in abundant
in fruits, vegetables and wholegrain products. The aim of this review is to
evaluate the effects of certain plant extracts on the treatment of periodontal
diseases.

Keywords

Periodontal diseases, antioxidant, fenolic compounds

Fitokimyasallardan Polifenollerin Periodontal Duruma Etkisi

Abstract

Periodontitis,
yüksek prevelans gösteren, dental plak mikroorganizmaları ve konak cevabı
arasındaki ilişkinin sebep olduğu dişleri destekleyen dokuların yıkımı ve diş
kayıpları ile sonuçlanan kronik inflamatuvar bir hastalıktır. Günümüze kadar
periodontal hastalıkları tedavi edebilmek ya da periodonsiyumun sağlığını
korumak amacıyla birçok geleneksel bitkisel tedavi üzerinde çalışmalar
yapılmıştır ve özellikle de güçlü antioksidan özelliklerinden dolayı fenolik
bileşikler içeren gıdalar üzerinde yoğunlaşılmıştır. Polifenoller çok
reaktiftirler ve meyve, sebze ve tam tahıllı ürünlerde bol bulunur. Bu
derlemenin amacı periodontal hastalıkların tedavisi için araştırılan bazı
bitkisel ekstratların gözden geçirilmesini sağlamaktır.

Keywords

Periodontal hastalık, antioksidan, fenolik bileşikler

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