Escherichia coli ve Staphylococcus aureus’ un Evsel Atık Kızartma Yağ Ortamında Biyofilm Oluşumu, Bakteri Hücre Sayımı ve Hücre Yoğunluğu
Abstract
Keywords
References
- Referans 1: Kahraman H., Karaderi C.C. (2018). Biofilm Effect and Growth of Waste Frying Oil (WFO) on Bacteria. International Journal of Biochemistry & Physiology, 3(4), 1-7. Referans 2: Sahasrabudhea S.N., Statonb J.A., Farkasa B.E. (2019). Effect of frying oil degradation on surface tension and wettability. LWT-Food Science and Technology, 99, 519-524.
Details
Primary Language
Turkish
Subjects
-
Journal Section
Research Article
Authors
Hüseyin Kahraman
0000-0001-6235-5497
Türkiye
Publication Date
December 31, 2020
Submission Date
November 4, 2020
Acceptance Date
December 28, 2020
Published in Issue
Year 2020 Volume: 3 Number: 2