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Sürdürülebilir Diyet Modellerinin Değerlendirilmesi

Year 2021, Volume: 35 Issue: 2, 467 - 481, 01.12.2021

Abstract

Son yıllarda çevresel sorunlar nedeniyle sürdürülebilir yaşamın gerekliliğine olan farkındalık, artmaktadır.
Sürdürülebilir yaşam modelinin göstergelerinden biri olarak da sürdürülebilir beslenme ve sürdürülebilir besin sistemleri önem kazanmaktadır. Sürdürülebilir beslenme ve besin sistemleri; tüketicilerin besin tercihlerinin yanında besin güvenliğini, besinin transferini ve bulunabilirliğini kapsayan bir kavramdır. Bu kapsamda sürdürülebilir besin sistemi; ekosistem koruyucu, kültürel açıdan kabul edilebilir, erişilebilir, uygun fiyatlı, beslenme açısından yeterli, güvenli ve sağlıklı olmalıdır. Bu yönleriyle sürdürülebilir besin sistemlerinin ekonomik, sosyal ve çevresel sürdürülebilirlik hedefleri bulunmaktadır. Gelişmiş ülkelerde özellikle bitkisel besinlere karşın hayvansal besinlerin ucuzluğu dikkat çekmektedir. Ekonomik olarak daha erişilebilir olan bu ürünlerin tüketiminin artması, çevresel zarar olarak sonuçlanan bir zincir oluşturmaktadır. Sosyal bir hedef olarak, geleneksel beslenme alışkanlıklarına uygun besinlerin toplum tarafından kabul görmesi önemlidir. Besin üretim sisteminin üretimden tüketime tüm aşamalarında, çevreci yaklaşım en büyük çevresel hedeftir. Tüm aşamalarda biyoçeşitlilik, su ve karbon ayak izi, çevre ve insan sağlığı göz önünde bulundurulmalıdır. Beslenme modelleri tüm bu hedefler açısından değerlendirildiğinde, bitkisel temelli diyetlerin öne çıktığı görülmektedir.
Bu sürdürülebilir diyetler; Akdeniz Diyeti, Nordik Diyeti, Geleneksel Japon Diyeti ve Vejetaryen Diyet olarak
sıralanmaktadır. Bu derlemenin amacı, sürdürülebilir sağlıklı diyet modelleri olarak kabul edilen diyetlerin
sürdürülebilir yaşam ve sağlık etkilerini değerlendirmektir.

References

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Evaluation of Sustainable Diet Models

Year 2021, Volume: 35 Issue: 2, 467 - 481, 01.12.2021

Abstract

Awareness of the necessity of sustainability has been increasing in recent years due to environmental
problems. Studies have reported that the sustainable life model indicates sustainable nutrition. Sustainable nutrition includes food safety, transport, and availability of food, as well as the food preferences of consumers. Sustainable food system: It should be ecosystem protective, culturally acceptable, accessible, affordable, nutritionally adequate, safe, and healthy. In this respect, sustainable food systems have economic, social, and environmental sustainability goals. The low cost of animal foods attracts attention in developed countries, particularly in the face of herbal foods. Increased use of these more affordable goods starts a chain reaction that damages the environment. Foods suitable for conventional lifestyles must be embraced by society, which is a social objective. In all stages of the food production system, from production to consumption, the environmentalist approach is the most significant environmental goal. At all points, biodiversity, water and carbon footprint, climate, and human health should be considered. When nutritional models are evaluated in all these respects; plant-based diets come to the fore. Sustainable diets that have positive effects on human and environmental health are listed as Mediterranean Diet, Nordic Diet, Traditional Japanese Diet, and Vegetarian Diet. The aim of the review is to evaluate the sustainable life and health effects of diets that are accepted as sustainable healthy diet models.

References

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  • Appleby, P. N. and Key, T. J. 2016. The long-term health of vegetarians and vegans. Proceedings of the Nutrition Society, 75(3): 287-293.
  • Barnard, N. D., Goldman, D. M., Loomis, J. F., Kahleova, H., Levin, S. M., Neabore, S. and Batts, T. C. 2019. Plant-based diets for cardiovascular safety and performance in endurance sports. Nutrients, 11(1), 130-142.
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  • Brocadello, F., Buja, A., Girotto, G. and Baldo, V. 2020. Adherence to the Mediterranean Diet and socio-behavioral variables in the child." The Good Habits” project. Nutrition, Metabolism and Cardiovascular Diseases, 30(3): 535-552.
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  • Lim, C. C., Hayes, R. B., Ahn, J., Shao, Y., Silverman, D. T., Jones, R. R. and Thurston, G. D. 2019. Mediterranean diet and the association between air pollution and cardiovascular disease mortality risk. Circulation, 139(15): 1766-1775.
  • Magkos, F., Tetens, I., Bügel, S. G., Felby, C., Schacht, S. R., Hill, J. O., Ravussin, E. and Astrup, A. 2020. A perspective on the transition to plant-based diets: a diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?. Advances in Nutrition, 11(1): 1-9.
  • Mentella, M. C., Scaldaferri, F., Ricci, C., Gasbarrini, A. and Miggiano, G. A. D. 2019. Cancer and Mediterranean diet: a review. Nutrients, 11(9): 20-39.
  • Mithril, C., Dragsted, L. O., Meyer, C., Blauert, E., Holt, M. K. Astrup, A. 2012. Guidelines for the new Nordic diet. Public health nutrition, 15(10): 1941-1947.
  • Mithril, C., Dragsted, L. O., Meyer, C., Tetens, I., Biltoft-Jensen, A. and Astrup, A. 2013. Dietary composition and nutrient content of the New Nordic Diet. Public health nutrition, 16(5): 777-785.
  • Ndanuko, R. N., Tapsell, L. C., Charlton, K. E., Neale, E. P. and Batterham, M. J. 2016. Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials. Advances in Nutrition, 7(1): 76-89.
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  • Nordic Council of Ministers. 2015. The emergence of a New Nordic Food Culture. In Final Report from the Program New Nordic Food II, 2010–2014; Nordic Council of Ministers: Copenhagen, Denmark.
  • Paslakis, G., Richardson, C., Nöhre, M., Brähler, E., Holzapfel, C., Hilbert, A. and de Zwaan, M. 2020. Prevalence and psychopathology of vegetarians and vegans–Results from a representative survey in Germany. Scientific reports, 10(1): 1-10.
  • Poore, J. and Nemecek, T. 2018. Reducing food’s environmental impacts through producers and consumers. Science, 360(63): 987-992.
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There are 58 citations in total.

Details

Primary Language Turkish
Subjects Environmentally Sustainable Engineering
Journal Section Review
Authors

Aysun Yüksel 0000-0002-6580-0207

Ecenur Özkul 0000-0002-2651-0135

Publication Date December 1, 2021
Submission Date April 3, 2021
Published in Issue Year 2021 Volume: 35 Issue: 2

Cite

APA Yüksel, A., & Özkul, E. (2021). Sürdürülebilir Diyet Modellerinin Değerlendirilmesi. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 35(2), 467-481.

TR Dizin kriterleri gereği dergimize gönderilecek olan makalelerin mutlaka aşağıda belirtilen hususlara uyması gerekmektedir.

Tüm bilim dallarında yapılan, ve etik kurul kararı gerektiren klinik ve deneysel insan ve hayvanlar üzerindeki çalışmalar için ayrı ayrı etik kurul onayı alınmış olmalı, bu onay makalede belirtilmeli ve belgelendirilmelidir.
Makalelerde Araştırma ve Yayın Etiğine uyulduğuna dair ifadeye yer verilmelidir.
Etik kurul izni gerektiren çalışmalarda, izinle ilgili bilgiler (kurul adı, tarih ve sayı no) yöntem bölümünde ve ayrıca makale ilk/son sayfasında yer verilmelidir.
Kullanılan fikir ve sanat eserleri için telif hakları düzenlemelerine riayet edilmesi gerekmektedir.
Makale sonunda; Araştırmacıların Katkı Oranı beyanı, varsa Destek ve Teşekkür Beyanı, Çatışma Beyanı verilmesi.
Etik Kurul izni gerektiren araştırmalar aşağıdaki gibidir.
- Anket, mülakat, odak grup çalışması, gözlem, deney, görüşme teknikleri kullanılarak katılımcılardan veri toplanmasını gerektiren nitel ya da nicel yaklaşımlarla yürütülen her türlü araştırmalar
- İnsan ve hayvanların (materyal/veriler dahil) deneysel ya da diğer bilimsel amaçlarla kullanılması,
- İnsanlar üzerinde yapılan klinik araştırmalar,
- Hayvanlar üzerinde yapılan araştırmalar,
- Kişisel verilerin korunması kanunu gereğince retrospektif çalışmalar,
Ayrıca;
- Olgu sunumlarında “Aydınlatılmış onam formu”nun alındığının belirtilmesi,
- Başkalarına ait ölçek, anket, fotoğrafların kullanımı için sahiplerinden izin alınması ve belirtilmesi,
- Kullanılan fikir ve sanat eserleri için telif hakları düzenlemelerine uyulduğunun belirtilmesi.



Makale başvurusunda;

(1) Tam metin makale, Dergi yazım kurallarına uygun olmalı, Makalenin ilk sayfasında ve teşekkür bilgi notu kısmında Araştırma ve Yayın Etiğine uyulduğuna ve Etik kurul izni gerektirmediğine dair ifadeye yer verilmelidir. Etik kurul izni gerektiren çalışmalarda, izinle ilgili bilgiler (kurul adı, tarih ve sayı no) yöntem bölümünde ve ayrıca makale ilk/son sayfasında yer verilmeli ve sisteme belgenin yüklenmesi gerekmektedir. (Dergiye gönderilen makalelerde; konu ile ilgili olarak derginin daha önceki sayılarında yayımlanan en az bir yayına atıf yapılması önem arz etmektedir. Dergiye yapılan atıflarda “Bursa Uludag Üniv. Ziraat Fak. Derg.” kısaltması kullanılmalıdır.)

(2) Tam metin makalenin taratıldığını gösteren benzerlik raporu (Ithenticate, intihal.net) (% 20’nin altında olmalıdır),

(3) İmzalanmış ve taratılmış başvuru formu, Dergi web sayfasında yer alan başvuru formunun başvuran tarafından İmzalanıp, taratılarak yüklenmesi , (Ön yazı yerine)

(4) Tüm yazarlar tarafından imzalanmış telif hakkı devir formunun taranmış kopyası,

(5) Araştırmacıların Katkı Oranı beyanı, Çıkar Çatışması beyanı verilmesi Makale sonunda; Araştırmacıların Katkı Oranı beyanı, varsa Destek ve Teşekkür Beyanı, Çatışma Beyanı verilmesi ve sisteme belgenin (Tüm yazarlar tarafından imzalanmış bir yazı) yüklenmesi gerekmektedir.

Belgelerin elektronik formatta DergiPark sistemine https://dergipark.org.tr/tr/login adresinden kayıt olunarak başvuru sırasında yüklenmesi mümkündür. 


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