Review
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Year 2017, Volume 13, Issue 2, 293 - 309, 30.06.2017
https://doi.org/10.18466/cbayarfbe.313358

Abstract

References

  • Dong, D., Qi, Z., Hua, Y., Chen, Y., Kong, X., Zhang, C. Microencapsulation of Flaxseed Oil by Soya Proteins-Gum Arabic Complex Coacervation. Int. J. Food Sci. Technol. 2015; 50(8), 1785–1791. doi:10.1111/ijfs.12812.

A Review on Encapsulation of Oils

Year 2017, Volume 13, Issue 2, 293 - 309, 30.06.2017
https://doi.org/10.18466/cbayarfbe.313358

Abstract


Heat, oxygen, moisture and light are the main causes of oxidation reactions in lipid containing foods. In particular, lipid oxidation is a major problem for unsaturated lipids. Until recent years, natural or synthetic antioxidants have been widely used in oils to retard oxidative deteriorations. Nowadays, encapsulation of oils like other sensitive materials such as vitamins, colorants, phenolic compounds or probiotic bacteria by various techniques have become increasingly popular as a promising preservation method. On the other hand, encapsulation improves handling properties of oils as well as protecting oils against oxidation. Spray drying is the most preferred encapsulation technique due to its lower operating costs and simplicity. Freeze–drying, coacervation and emulsification are the other well–known encapsulation methods. However, process parameters of these methods have extremely important effect on storage stability of encapsulated oils. As for encapsulated oils by drying, also the characteristics of powder products are greatly influenced by process variables. Many studies have been carried out to optimize process factors for encapsulation of oils with a maximum efficiency. In this review, common practices used for oil encapsulation and the oxidative stability of encapsulated oils are discussed in detail. Furthermore, effects of environmental conditions on storage stability of encapsulated oils during storage are also reviewed.

References

  • Dong, D., Qi, Z., Hua, Y., Chen, Y., Kong, X., Zhang, C. Microencapsulation of Flaxseed Oil by Soya Proteins-Gum Arabic Complex Coacervation. Int. J. Food Sci. Technol. 2015; 50(8), 1785–1791. doi:10.1111/ijfs.12812.

Details

Subjects Engineering
Journal Section Articles
Authors

Zeynep Aksoylu Özbek>

0000-0002-6184-4755


Pelin Günç Ergönül>

0000-0003-4993-7219

Publication Date June 30, 2017
Acceptance Date May 27, 2017
Published in Issue Year 2017, Volume 13, Issue 2

Cite

Bibtex @review { cbayarfbe313358, journal = {Celal Bayar University Journal of Science}, issn = {1305-130X}, eissn = {1305-1385}, address = {}, publisher = {Celal Bayar University}, year = {2017}, volume = {13}, number = {2}, pages = {293 - 309}, doi = {10.18466/cbayarfbe.313358}, title = {A Review on Encapsulation of Oils}, key = {cite}, author = {Aksoylu Özbek, Zeynep and Günç Ergönül, Pelin} }
APA Aksoylu Özbek, Z. & Günç Ergönül, P. (2017). A Review on Encapsulation of Oils . Celal Bayar University Journal of Science , 13 (2) , 293-309 . DOI: 10.18466/cbayarfbe.313358
MLA Aksoylu Özbek, Z. , Günç Ergönül, P. "A Review on Encapsulation of Oils" . Celal Bayar University Journal of Science 13 (2017 ): 293-309 <https://dergipark.org.tr/en/pub/cbayarfbe/issue/29779/313358>
Chicago Aksoylu Özbek, Z. , Günç Ergönül, P. "A Review on Encapsulation of Oils". Celal Bayar University Journal of Science 13 (2017 ): 293-309
RIS TY - JOUR T1 - A Review on Encapsulation of Oils AU - ZeynepAksoylu Özbek, PelinGünç Ergönül Y1 - 2017 PY - 2017 N1 - doi: 10.18466/cbayarfbe.313358 DO - 10.18466/cbayarfbe.313358 T2 - Celal Bayar University Journal of Science JF - Journal JO - JOR SP - 293 EP - 309 VL - 13 IS - 2 SN - 1305-130X-1305-1385 M3 - doi: 10.18466/cbayarfbe.313358 UR - https://doi.org/10.18466/cbayarfbe.313358 Y2 - 2017 ER -
EndNote %0 Celal Bayar University Journal of Science A Review on Encapsulation of Oils %A Zeynep Aksoylu Özbek , Pelin Günç Ergönül %T A Review on Encapsulation of Oils %D 2017 %J Celal Bayar University Journal of Science %P 1305-130X-1305-1385 %V 13 %N 2 %R doi: 10.18466/cbayarfbe.313358 %U 10.18466/cbayarfbe.313358
ISNAD Aksoylu Özbek, Zeynep , Günç Ergönül, Pelin . "A Review on Encapsulation of Oils". Celal Bayar University Journal of Science 13 / 2 (June 2017): 293-309 . https://doi.org/10.18466/cbayarfbe.313358
AMA Aksoylu Özbek Z. , Günç Ergönül P. A Review on Encapsulation of Oils. CBUJOS. 2017; 13(2): 293-309.
Vancouver Aksoylu Özbek Z. , Günç Ergönül P. A Review on Encapsulation of Oils. Celal Bayar University Journal of Science. 2017; 13(2): 293-309.
IEEE Z. Aksoylu Özbek and P. Günç Ergönül , "A Review on Encapsulation of Oils", Celal Bayar University Journal of Science, vol. 13, no. 2, pp. 293-309, Jun. 2017, doi:10.18466/cbayarfbe.313358