Pelin GUNC ERGONUL CELAL BAYAR UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Publication 4 Review 0 CrossRef Cited 4
4 Publication
0 Review
4 CrossRef Cited
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Following

Research Fields

Food Sciences Food Chemistry Oil Technology

Institution

CELAL BAYAR UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING

Popular Publications

0

CITED

1

FAVORITE

3901

TOTAL DOWNLOAD COUNT
Innovative approaches in functional chocolate production
Published: 2022 , Food and Health
DOI: 10.3153/FH22023
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1107

0

CITED

1

FAVORITE

1107

TOTAL DOWNLOAD COUNT

Publications

Innovative approaches in functional chocolate production
Published: 2022 , Food and Health
DOI: 10.3153/FH22023
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1107

0

CITED

1

FAVORITE

1107

TOTAL DOWNLOAD COUNT
A Review on Encapsulation of Oils
DOI: 10.18466/cbayarfbe.313358
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2739

4

CITED

0

FAVORITE

2739

TOTAL DOWNLOAD COUNT

0

CITED

1

FAVORITE

3901

TOTAL DOWNLOAD COUNT
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^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.