Comparison of Quorum Sensing Inhibition and Antimicrobial Properties of Some Commercial and Wild Mushrooms Extracted with Supercritical CO2

Year 2019, Volume: 15 Issue: 2, 193 - 198, 30.06.2019

Sibel Yıldız , Ayşenur Gürgen , Sana Tabbouche Gönül Serdar Münevver Sökmen , Ali Osman Kılıç

https://doi.org/10.18466/cbayarfbe.514436

Cited By: 1

Abstract

Recently, bioactive
properties of mushrooms have been intensively investigated, and their wealth in
bioactive compounds particularly of medicinal properties have increased their
consumption. In this study, quorum sensing inhibition and anti-microbial properties
of some commercial and wild mushroom species were investigated. Agaricus bisporus species were purchased
from three different commercial companies. Laccaria
bicolor, Bovista plumbea, Lactarius deliciosus and Boletus edulis were
collected from Trabzon, Turkey. Compounds extractions were performed using
supercritical fluid extraction (CO₂) method. Quorum sensing
inhibition activity was tested using Chromobacterium
violaceum as bacterium-model. Antimicrobial potential of extracts was
tested using agar well diffusion method against Staphylococcus aureus, Escherichia
coli, Enterococcus faecalis, Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella pneumoniae, Proteus
mirabilis, Listeria monocytogenes, Candida parapsilosis and Candida albicans. All
wild mushroom extracts except for B.
plumbea inhibited the violacein production of C. violaceum. L. bicolor, A.
bisporus (1), B. plumbea, A. bisporus
(2) extracts inhibited the bacterial growth of S. aureus. In addition, L.
bicolor extract inhibited K.
pneumoniae and L. monocytogenes whereas A. bisporus (2) extract
inhibited P. aeruginosa. Among all mushrooms, L. bicolor extract
showed remarkable results

Keywords

cultivated mushroom, quorum sensing inhibition, wild mushroom, Antimicrobial activity, wild mushroom

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