Farklı Depolama Sürelerinin Safranın (Crocus sativus L.) Farmakolojik Ajanlarına (Safranal, Crocin ve Crocetin) Etkisi ve Kalite Özellikleri Bakımından Değerlendirilmesi
Öz
Anahtar Kelimeler
Kaynakça
- 1. Rameshrad, M, Razavi, B. M, Hosseinzadeh, H, Saffron and its derivatives, crocin, crocetin and safranal: a patent review. Expert Opinion on Therapeutic Patents, 2018, 28(2), 147-165.
- 2. Hosseinzadeh, H, Nassiri‐Asl, M, Avicenna's (Ibn Sina) the canon of medicine and saffron (Crocus sativus): a review. Phytotherapy Research, 2013, 27(4), 475-483.
- 3. Mollazadeh, H, Emami, S.A, Hosseinzadeh, H, Razi’s Al-Hawi and saffron (Crocus sativus): a review. Iranian journal of basic medical sciences, 2015, 18(12), 1153.
- 4. Asil, H, Safran’ın (Crocus sativus L.) Tıbbi ve Farmakolojik Özellikleri, I. Uluslararası Mersin Sempozyumu, 2018, (2) 145-155.
- 5. Rios, J, Recio, M, Giner, R, Manez, S, An update review of saffron and its active constituents. Phytother Res, 1996, 10(3):189–193.
- 6. Melnyk, J.P, Wang, S, Marcone, M.F, Chemical and biological properties of the world’s most expensive spice: Saffron. Food Res Int, 2010, 43(8):1981–1989.
- 7. Asil, H, Ayanoglu, F, The effects of different gibberellic acid doses and corm cutting methods on saffron (Crocus sativus L.) yield components in Turkey. Fresenıus Environmental Bulletin, 2018, 27(12 A). 9222-9229.
- 8. Rikabad, M.M, Pourakbar, L, Moghaddam, S.S, Popović-Djordjević, J, Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress, Industrial Crops and Products, 2019, 137, 137-143.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Klinik Tıp Bilimleri
Bölüm
Araştırma Makalesi
Yazarlar
Hasan Asil
*
0000-0002-3690-1789
Türkiye
Yayımlanma Tarihi
30 Haziran 2021
Gönderilme Tarihi
2 Ekim 2020
Kabul Tarihi
17 Şubat 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 8 Sayı: 2
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