Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri

Abstract

Bu çalışmada, karabaş otu (Lavandula stoechas) yağının sazan, Cyprinus carpio balığı yemlerine ilavesinin büyüme performansı, hematolojik ve serum biyokimyasal parametreleri üzerine etkileri araştırılmıştır. İzonitrojenik ve izokalorik olarak hazırlanan üç farklı diyet 0 (kontrol), 5 ve 10 g/kg karabaş otu yağı ihtiva edecek şekilde formüle edilmiştir. Balıklar 60 gün boyunca deneme yemleriyle beslenmiştir. 5 g/kg karabaş otu yağı ile beslenen sazan balıklarının deneme sonu ağırlığı, ağırlık artışı ve spesifik büyüme oranı kontrol yemi ile beslenen balıklara göre anlamlı derecede daha fazla artış göstermiştir (p <0,05). Sonuçlar, 5 ve 10 g kg^-1 karabaş otu yağı içeren diyetlerin kontrol diyetine göre kırmızı kan hücresi sayısı, hematokrit oranı (%), serum total protein, albümin, globulin, trigliserit, kolesterol, alkalin fosfataz, glutamik oksaloasetik transaminaz, glutamik piruvik transaminaz ve laktat dehidrojenaz seviyelerini önemli ölçüde etkilemediğini göstermiştir (p>0,05). Ancak, karabaş otu yağının 5 g/kg oranında yeme ilavesi hemoglobin konsantrasyonunu olumlu yönde etkilemiştir (p <0,05). Ayrıca, 5 g/kgkarabaş otu yağı grubunda kontrol grubuna göre önemli derecede düşük serum glikoz seviyeleri belirlenmiştir (p<0,05). Sonuç olarak yeme 5 g/kg oranındakarabaş otu yağı ilavesi sazan balığının (C. carpio) gelişimini arttırabileceği bulunmuştur.

Keywords

• Sazan,karabaş otu (lavanta),hematoloji,serum biyokimyası,büyüme

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