Salkım Ucu Kesme Uygulamalarının Uslu ve Cardinal Üzüm Çeşitlerinin Verim ve Kalitesi Üzerine Etkileri

Year 2014, Volume: 2 Issue: 1, 21 - 26, 01.06.2014

Alper Dardeniz

Abstract

Bu araştırma, Uslu ve Cardinal üzüm çeşitlerinin verim ve kalitesi üzerine salkım ucu alma uygulamalarının etkilerinin saptanması amacıyla, Çanakkale/Türkiye’de yürütülmüştür. Tane çapları 5–7 mm olduğunda, mevcut salkımların uçları 1/3, 1/6 ve 1/12 oranında kesilmiştir. Uslu üzüm çeşidinde, salkım uzunluğu (cm), salkım eni (cm), salkım sıklığı (1–9), tane sayısı/salkım (adet), tane ağırlığı (g) ve titre edilebilir asitlik (%) parametreleri uygulamalardan etkilenmiştir. Cardinal üzüm çeşidinde, salkım uzunluğu (cm), salkım sıklığı (1–9), tane sayısı/salkım (adet), tane ağırlığı (g), suda çözünebilir kuru madde (SÇKM) (%), titre edilebilir asitlik (%) ve olgunluk indisi parametreleri uygulamalardan etkilenmiştir. Uslu ve Cardinal üzüm çeşitlerinde salkım ucu alma uygulamalarının üzüm verimine önemli bir etkisi olmamıştır. Salkım ucu alma uygulamalarının, Uslu üzüm çeşidinde salkım uzunluğunun 1/3’ü, Cardinal üzüm çeşidinde ise 1/6’sı oranında gerçekleştirilmesinin, üzüm kalitesini arttırıcı yönde pozitif ve yeterli bir etki sağladığı belirlenmiştir

Keywords

Vitis vinifera L., Salkım ucu kesme, Ürün, Kalite, Çanakkale

Effects of Cluster Tipping on Yield and Quality of Uslu and Cardinal Table Grape Cultivars

Abstract

This research was conducted in Çanakkale, Turkey aimed to study the effects of cluster tipping applications on the yield and quality of Uslu (V. vinifera L.) and Cardinal (V. vinifera L.) grape cultivars. When the berries were 5–7 mm, the clusters were tipped at 1/3rd, 1/6th and 1/12th of the cluster length. In Uslu, cluster length (cm), cluster width (cm), cluster compactness (1–9), number of berries/cluster (n), berry weight (g) and titratable acidity (TA) (%) parameters were affected by the applications. In Cardinal, cluster length (cm), cluster compactness (1–9), number of berries/cluster (n), berry weight (g), total soluble solid (TSS) (%), titratable acidity (TA) (%) and maturity index parameters were affected by the applications. Yield was not affected by cluster tipping in Uslu and Cardinal grape cultivars. It was concluded that the cluster tipping applied to the Uslu in a proportion of one–third and to the Cardinal in a proportion of one–sixth of the cluster length would be positively sufficient in terms of increasing the grape quality

Keywords

Vitis vinifera L., Cluster tipping, Yield, Quality, Çanakkale

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