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Year 2018, Volume: 6 Issue: 1, 81 - 89, 17.07.2018

Abstract

References

  • AOAC, 1998. Official Methods of Analysis of AOAC International., Gaithersburg MD.
  • Bransden, M.P., Carter, C.G., Nowak, B.F., 2001. Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr. Anim. Sci. 73: 105–114.
  • Cho, K., Adamson, L. K., Greenhalgh, D. G., 2001. Parallel self-induction of TNF-α and apoptosis in the thymus of mice after burn injury. J. Surg. Res. 98(1): 9-15.
  • Dong, F.M., Hardy, R.W., Higgs, D.A., 2000. Antinutritional factors. In: Encyclopedia of Aquaculture (Stickney, R.R. ed.), pp. 45–51. John Wiley & Sons, Inc., New York, USA.
  • Gatlin, D. M., Barrows, F. T., Brown, P., Dabrowski, K., Gaylord, T. G., Hardy, R. W., Herman, E., Hu, G., Krogdahl, Å., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., J Souza, E., Stone, D., Wilson, R., Wurtele, E., 2007. Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquac. Res. 38: 551–579.
  • Glencross, B. D., Carter, C. G., Duijster, N., Evans, D. R., Dods, K., McCafferty, P., Hawkins, E., Mass, R., Sipsas, S., 2004. A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss). Aquaculture, 237(1-4): 333-346.
  • Gu, M., Bai, N., Zhang, Y., Krogdahl, Å., 2016. Soybean meal induces enteritis in turbot Scophthalmus maximus at high supplementation levels. Aquaculture. 464: 286-295.
  • Hardy, R.W., 2010. Utilization of plant proteins in fish diets: Effects of global demand and supplies of fishmeal. Aquacult Res. 41:770-776.
  • Hernández, A. J., Román, D., Hooft, J., Cofre, C., Cepeda, V., Vidal, R., 2013. Growth performance and expression of immune‐regulatory genes in rainbow trout (Oncorhynchus mykiss) juveniles fed extruded diets with varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus). Aquacult. Nutr. 19(3): 321-332.
  • Iversen M., Finstad B., McKinley R.S., Eliassen R.A., 2003. The Efficiency of Metomidate Clove Oil Aqui-S™ and Benzoak® as Anaesthetics in Atlantic Salmon (Salmo salar L.) Smolts and Their Potential Stress-Reducing Capacity. Aquaculture. 221 (1-4): 549-566.
  • Kalendar, R., Lee, D., Schulman, A. H., 2009. Fast PCR Software for PCR Primer and Probe Design and Repeat Search. Genes. Genomes and Genomics. 3(1); 1-14.
  • Kiron, V., 2012. Fish immune system and its nutritional modulation for preventive health care. Anim. Feed. Sci. Tech. 173(1-2): 111-133.
  • Krogdahl, Å., Bakke, M., Baeverfjord. G., 2000. Feeding Atlantic salmon, Salmo salar L., soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa. Aquacult. Nutr. 6: 77–84.
  • Kumari J., Sahoo P.K., 2006. Dietary Levamisole Modulates the Immune Response and Disease Resistance of Asian Catfish Clarias batrachus (Linnaeus). Aquac. Res. 37: 500-509.
  • Li, P., Yin, Y. L., Li, D., Kim, S. W., Wu, G., 2007. Amino acids and immune function. Brit. J. Nutr. 98 (2): 237-252.
  • Lim, C., Lee, C. S., Webster, C. D., (Eds.). 2008. Alternative protein sources in aquaculture diets. CRC Press.
  • Mahmoud, M.M., El-Lamie, M.M., Kilany, O.E., Dessouki, A.A., 2018. Spirulina (Arthrospira platensis) supplementation improves growth performance, feed utilization, immune response, and relieves oxidative stress in Nile tilapia (Oreochromis niloticus) challenged with Pseudomonas fluorescens. Fish. Shellfish. Immun. 72: 291-300.
  • Mohanty, B.R., Sahoo, P.K., 2010. Immune responses and expression profiles of some immune-related genes in Indian major carp, Labeo rohita to Edwardsiella tarda infection. Fish. Shellfish. Immun. 28 (4): 613-621.
  • Montero, D., Kalinowski, T., Obach, A., Robaina, L., Tort, L., Caballero, M.J., Izquierdo, M.M., 2003. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture. 225: 353–370.
  • Montero, D., Mathlouthi, F., Tort, L., Afonso, J.M., Torrecillas, S., Fernández-Vaquero, A., Negrin, D., Izquierdo, M.S., 2010. Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata. Fish. Shellfish. Immunol. 29: 1073–1081.
  • Naylor, R.L., Hardy, R.W., Bureau, D.P., Chiu, A., Elliott, M., Farrell, A.P., Forster, I., Gatlin, D.M., Goldburg, R.J., Hua, K., Nichols, P.D., 2009. Feeding aquaculture in an Era of Finite resources. Proc. Natl. Acad. Sci. USA. 106 (36): 15103-15110.
  • Nudo L.P., Catap E.S., 2011. Immunostimulatory Effects of Uncaria perrottetii (A. Rich.) Merr. (Rubiaceae) Vinebark Aqueous Extract in Balb/C Mice. J. Ethnopharmacol. 133: 613-620.
  • Ogino, C., Nanri, H., 1980. Relationship between the nutritive value of dietary proteins for rainbow trout and the essential amino acid compositions. B. Jpn. Soc. Sci. Fish. 46(1): 109-112.
  • Peres, H., Lim, C., Klesius, P.H., 2003. Nutritional value of heat-treated soybean meal for channel catfish, Ictalurus punctatus. Aquaculture. 225: 67–82.
  • Peron, G., Mittiaine, J.F., Le Gallic, B., 2010. Where Do Fishmeal and Fish Oil Products Come from? An Analysis of the Conversion Ratios in the Global Fishmeal Industry. Mar. Policy. 34: 815-820.
  • Quade M.J., Roth J.A. 1997. A Rapid Direct Assay to Measure Degranulation of Bovine Neutrophil Primary Granules. Vet. Immunol. Immunop. 58: 239-248.
  • Rumsey, G.L., Siwicki, A.K., Anderson, D.P., Bowser, P.R., 1994. Effect of soybean protein on serological response, non-specific defense mechanisms, growth, and protein utilization in rainbow trout. Vet. Immunol. Immunop. 41: 323–339.
  • Salini, M.J., Adams, L.R., 2014. Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins. Aquaculture. 426: 296-303.
  • Sealey, W.M., Hardy, R.W., Barrows, F.T., Pan, Q., Stone, D.A.J., 2011. Evaluation of 100% fish meal substitution with chicken concentrate, protein poultry by-product blend, and chicken and egg concentrate on growth and disease resistance of juvenile rainbow trout, Oncorhynchus mykiss. J. World. Aquac. Soc. 42: 46–55.
  • Secombes, C. J., Wang, T., Hong, S., Peddie, S., Crampe, M., Laing, K. J., Cunningham, C., Zou, J., 2001. Cytokines and innate immunity of fish. Dev. Comp. Immunol. 25 (8-9): 713-723.
  • Sicuro, B., Badino, P., Daprà, F., Gai, F., Galloni, M., Odore, R., PAlmegiano, G.B., Macchi, E., 2010. Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. Aquaculture international, 18(3), 415-431.
  • Spielbauer, B., Stahl, F. 2005. Impact of microarray technology in nutrition and food research. Mol. Nutr. Food Res., 49: 908–917.
  • Stasiak S.A., Baumann P.C. 1996. Neutrophil Activity as a Potential Bioindicator for Contaminant Analysis. Fish. Shellfish. Immun. 6: 537-539.
  • Tacon, A.G.J., 1995. Fishmeal replacers: review of antinutrients within oilseeds and pulses – a limiting factor for the aquafeed green revolution Feed Ingredients Asia’95 Conference, 19–21 September, pp. 23-48
  • Tacon, A.G.J., Metian, M. 2008. Global overview on the use of fish meal and fish oil in industrially compunded aquafeeds: Trends and Future Prospects. Aquaculture. 285:146-158.
  • Welch, A., Hoening, R., Stieglitz, J., Benetti, D., Tacon, A., Simms, N., O’Hanlon B., 2010. From Fishing to the Sustainable Farming of Carnivorous Marine Finfish. Rev.Fish. Sci.18(3):235-247.

Gökkuşağı Alabalığı (Oncorhynchus mykiss) Yemlerinde Balık Unu Yerine Kullanılan Acı Bakla Ununun (Lupinus albus) Bazı İmmünolojik Parametreler ve Gen Ekspresyon Seviyeleri Üzerine Etkisi

Year 2018, Volume: 6 Issue: 1, 81 - 89, 17.07.2018

Abstract

Bu
çalışmada, gökkuşağı alabalığı (Oncorhynchus
mykiss
) yavru yemlerinde balık unu yerine % 0(ABU0),15(ABU15),
30(ABU30), 45 (ABU45) ve 60 (ABU60)
oranlarında acı bakla (Lupinus albus)
unu ikamesinin gökkuşağı alabalığı
TNF-α, IL-1ß ve IL-8 genlerinin ekspresyon seviyelerindeki değişim
ile bazı immünolojik parametreler üzerine etkileri belirlenmiştir. Besleme
denemesinde kullanılan yemler temel protein kaynağı balık unu ve acı bakla unu
olmak üzere o
rtalama % 41,5 ham
protein ve 18,1 yağ içerecek şekilde hazırlanmıştır. Besleme denemesinde
kullanılan yemlerin esansiyel amino asit içeriklerinin tamamı alabalık
gereksiniminden yüksek olduğu gözlenmiştir. 60 gün süren deneme sonunda her
gruptan 15 balıktan kan ve doku örnekleri alınmıştır. Alınan kan örneklerinden
lizozim (LİZ), myeloperoksidaz (MPO) ve respiratöri burst (RBT) aktivitesi
analizleri karaciğer doku örneklerinden
gökkuşağı alabalığına özgü β-aktin, TNF-α, IL-1ß ve IL-8 genleri üzerinden
moleküler tetkikler yapılmıştır. Elde edilen bulgulara göre gökkuşağı alabalığı
yavru yemlerinde acı bakla unu kullanımına bağlı olarak
TNF-α, IL-1ß ve IL-8 genleri ekspresyon seviyelerinin ve LİZ ve RBA
aktivitelerinin artış gösterdiği (p<0,05), MPO aktivitesi üzerine etkisi
olmadığı gözlenmiştir. Sonuç olarak acı bakla ununun gökkuşağı alabalığı
yemlerinde %60 oranında balık ununa ikame kullanımının gökkuşağı
alabalıklarında bağışıklık sistemini olumlu yönde etkilediği neticesine
varılmıştır

References

  • AOAC, 1998. Official Methods of Analysis of AOAC International., Gaithersburg MD.
  • Bransden, M.P., Carter, C.G., Nowak, B.F., 2001. Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr. Anim. Sci. 73: 105–114.
  • Cho, K., Adamson, L. K., Greenhalgh, D. G., 2001. Parallel self-induction of TNF-α and apoptosis in the thymus of mice after burn injury. J. Surg. Res. 98(1): 9-15.
  • Dong, F.M., Hardy, R.W., Higgs, D.A., 2000. Antinutritional factors. In: Encyclopedia of Aquaculture (Stickney, R.R. ed.), pp. 45–51. John Wiley & Sons, Inc., New York, USA.
  • Gatlin, D. M., Barrows, F. T., Brown, P., Dabrowski, K., Gaylord, T. G., Hardy, R. W., Herman, E., Hu, G., Krogdahl, Å., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., J Souza, E., Stone, D., Wilson, R., Wurtele, E., 2007. Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquac. Res. 38: 551–579.
  • Glencross, B. D., Carter, C. G., Duijster, N., Evans, D. R., Dods, K., McCafferty, P., Hawkins, E., Mass, R., Sipsas, S., 2004. A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss). Aquaculture, 237(1-4): 333-346.
  • Gu, M., Bai, N., Zhang, Y., Krogdahl, Å., 2016. Soybean meal induces enteritis in turbot Scophthalmus maximus at high supplementation levels. Aquaculture. 464: 286-295.
  • Hardy, R.W., 2010. Utilization of plant proteins in fish diets: Effects of global demand and supplies of fishmeal. Aquacult Res. 41:770-776.
  • Hernández, A. J., Román, D., Hooft, J., Cofre, C., Cepeda, V., Vidal, R., 2013. Growth performance and expression of immune‐regulatory genes in rainbow trout (Oncorhynchus mykiss) juveniles fed extruded diets with varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus). Aquacult. Nutr. 19(3): 321-332.
  • Iversen M., Finstad B., McKinley R.S., Eliassen R.A., 2003. The Efficiency of Metomidate Clove Oil Aqui-S™ and Benzoak® as Anaesthetics in Atlantic Salmon (Salmo salar L.) Smolts and Their Potential Stress-Reducing Capacity. Aquaculture. 221 (1-4): 549-566.
  • Kalendar, R., Lee, D., Schulman, A. H., 2009. Fast PCR Software for PCR Primer and Probe Design and Repeat Search. Genes. Genomes and Genomics. 3(1); 1-14.
  • Kiron, V., 2012. Fish immune system and its nutritional modulation for preventive health care. Anim. Feed. Sci. Tech. 173(1-2): 111-133.
  • Krogdahl, Å., Bakke, M., Baeverfjord. G., 2000. Feeding Atlantic salmon, Salmo salar L., soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa. Aquacult. Nutr. 6: 77–84.
  • Kumari J., Sahoo P.K., 2006. Dietary Levamisole Modulates the Immune Response and Disease Resistance of Asian Catfish Clarias batrachus (Linnaeus). Aquac. Res. 37: 500-509.
  • Li, P., Yin, Y. L., Li, D., Kim, S. W., Wu, G., 2007. Amino acids and immune function. Brit. J. Nutr. 98 (2): 237-252.
  • Lim, C., Lee, C. S., Webster, C. D., (Eds.). 2008. Alternative protein sources in aquaculture diets. CRC Press.
  • Mahmoud, M.M., El-Lamie, M.M., Kilany, O.E., Dessouki, A.A., 2018. Spirulina (Arthrospira platensis) supplementation improves growth performance, feed utilization, immune response, and relieves oxidative stress in Nile tilapia (Oreochromis niloticus) challenged with Pseudomonas fluorescens. Fish. Shellfish. Immun. 72: 291-300.
  • Mohanty, B.R., Sahoo, P.K., 2010. Immune responses and expression profiles of some immune-related genes in Indian major carp, Labeo rohita to Edwardsiella tarda infection. Fish. Shellfish. Immun. 28 (4): 613-621.
  • Montero, D., Kalinowski, T., Obach, A., Robaina, L., Tort, L., Caballero, M.J., Izquierdo, M.M., 2003. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture. 225: 353–370.
  • Montero, D., Mathlouthi, F., Tort, L., Afonso, J.M., Torrecillas, S., Fernández-Vaquero, A., Negrin, D., Izquierdo, M.S., 2010. Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata. Fish. Shellfish. Immunol. 29: 1073–1081.
  • Naylor, R.L., Hardy, R.W., Bureau, D.P., Chiu, A., Elliott, M., Farrell, A.P., Forster, I., Gatlin, D.M., Goldburg, R.J., Hua, K., Nichols, P.D., 2009. Feeding aquaculture in an Era of Finite resources. Proc. Natl. Acad. Sci. USA. 106 (36): 15103-15110.
  • Nudo L.P., Catap E.S., 2011. Immunostimulatory Effects of Uncaria perrottetii (A. Rich.) Merr. (Rubiaceae) Vinebark Aqueous Extract in Balb/C Mice. J. Ethnopharmacol. 133: 613-620.
  • Ogino, C., Nanri, H., 1980. Relationship between the nutritive value of dietary proteins for rainbow trout and the essential amino acid compositions. B. Jpn. Soc. Sci. Fish. 46(1): 109-112.
  • Peres, H., Lim, C., Klesius, P.H., 2003. Nutritional value of heat-treated soybean meal for channel catfish, Ictalurus punctatus. Aquaculture. 225: 67–82.
  • Peron, G., Mittiaine, J.F., Le Gallic, B., 2010. Where Do Fishmeal and Fish Oil Products Come from? An Analysis of the Conversion Ratios in the Global Fishmeal Industry. Mar. Policy. 34: 815-820.
  • Quade M.J., Roth J.A. 1997. A Rapid Direct Assay to Measure Degranulation of Bovine Neutrophil Primary Granules. Vet. Immunol. Immunop. 58: 239-248.
  • Rumsey, G.L., Siwicki, A.K., Anderson, D.P., Bowser, P.R., 1994. Effect of soybean protein on serological response, non-specific defense mechanisms, growth, and protein utilization in rainbow trout. Vet. Immunol. Immunop. 41: 323–339.
  • Salini, M.J., Adams, L.R., 2014. Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins. Aquaculture. 426: 296-303.
  • Sealey, W.M., Hardy, R.W., Barrows, F.T., Pan, Q., Stone, D.A.J., 2011. Evaluation of 100% fish meal substitution with chicken concentrate, protein poultry by-product blend, and chicken and egg concentrate on growth and disease resistance of juvenile rainbow trout, Oncorhynchus mykiss. J. World. Aquac. Soc. 42: 46–55.
  • Secombes, C. J., Wang, T., Hong, S., Peddie, S., Crampe, M., Laing, K. J., Cunningham, C., Zou, J., 2001. Cytokines and innate immunity of fish. Dev. Comp. Immunol. 25 (8-9): 713-723.
  • Sicuro, B., Badino, P., Daprà, F., Gai, F., Galloni, M., Odore, R., PAlmegiano, G.B., Macchi, E., 2010. Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. Aquaculture international, 18(3), 415-431.
  • Spielbauer, B., Stahl, F. 2005. Impact of microarray technology in nutrition and food research. Mol. Nutr. Food Res., 49: 908–917.
  • Stasiak S.A., Baumann P.C. 1996. Neutrophil Activity as a Potential Bioindicator for Contaminant Analysis. Fish. Shellfish. Immun. 6: 537-539.
  • Tacon, A.G.J., 1995. Fishmeal replacers: review of antinutrients within oilseeds and pulses – a limiting factor for the aquafeed green revolution Feed Ingredients Asia’95 Conference, 19–21 September, pp. 23-48
  • Tacon, A.G.J., Metian, M. 2008. Global overview on the use of fish meal and fish oil in industrially compunded aquafeeds: Trends and Future Prospects. Aquaculture. 285:146-158.
  • Welch, A., Hoening, R., Stieglitz, J., Benetti, D., Tacon, A., Simms, N., O’Hanlon B., 2010. From Fishing to the Sustainable Farming of Carnivorous Marine Finfish. Rev.Fish. Sci.18(3):235-247.
There are 36 citations in total.

Details

Primary Language Turkish
Subjects Hydrobiology
Journal Section Articles
Authors

Ümit Acar

Ali Karabayır

Osman Sabri Kesbiç

Sevdan Yılmaz

Fahriye Zemheri

Publication Date July 17, 2018
Published in Issue Year 2018 Volume: 6 Issue: 1

Cite

APA Acar, Ü., Karabayır, A., Kesbiç, O. S., Yılmaz, S., et al. (2018). Gökkuşağı Alabalığı (Oncorhynchus mykiss) Yemlerinde Balık Unu Yerine Kullanılan Acı Bakla Ununun (Lupinus albus) Bazı İmmünolojik Parametreler ve Gen Ekspresyon Seviyeleri Üzerine Etkisi. ÇOMÜ Ziraat Fakültesi Dergisi, 6(1), 81-89.