Research Article
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Year 2019, Volume 7, Issue 1, 187 - 193, 11.07.2019
https://doi.org/10.33202/comuagri.451304

Abstract

References

  • Acar, Ü. 2018. Sarı Kantaron (Hypericum perforatum) Yağının Sazan Yavrularının (Cyprinus carpio) Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkisi. Alınteri Zirai Bilimler Dergisi, 33(1): 21-27.
  • Baba, E., Acar, Ü., Öntaş, C., Kesbiç, O. S., Yilmaz, S. 2016. The use of Avena sativa Extract against Aeromonas hydrophila and its Effect on Growth Performance, Hematological and Immunological Parameters in Common carp (Cyprinus carpio). Italian Journal of Animal Science, 15(2): 325-333.
  • Baba, E., Acar, Ü., Yılmaz, S., Öntaş, C., Kesbiç, O. S. 2017. Pre‐challenge and Post‐challenge Haemato‐immunological Changes in Oreochromis niloticus (Linnaeus, 1758) fed Argan oil Against Lactococcus garvieae. Aquaculture Research, 48(8): 4563-4572.
  • Bouzouita, N., Kachouri, F., Hamdi, M., Chaabouni, M. M., Aissa, R. B., Zgoulli, S., Lognay, G. C. 2005. Volatile Constituents and Antimicrobial Activity of Lavandula stoechas L. oil from Tunisia. Journal of Essential Oil Research, 17(5): 584-586.
  • Cherrat, L., Espina, L., Bakkali, M., Pagán, R., Laglaoui, A. 2014. Chemical Composition, Antioxidant and Antimicrobial Properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele Essential oils and an Evaluation of their Bactericidal Effect in Combined Processes. Innovative Food Science & Emerging Technologies, 22: 221-229.
  • Delbert M., Gatlin III., Peng Li T. 2007. Nucleotides. Dietary Supplements for the Health and Quality of Cultured Fish. Cabi, 12: 193-209.Ellis T., North B., Scott A.P., Bromage N.R., Porter M., Gadd D. 2002. The Relationships Between Stocking Density and Welfare in Farmed Rainbow Trout. Journal of Fish Biology, 61: 493-531.
  • Francis G., Becker K. 2007. Plant Saponins. Dietary Supplements for the Health and Quality of Cultured Fish. Cabi, 11: 178-192. Gamez MJ, Jimenez J, Risco S, Zarzuelo A. 1987. Hypoglycemic Activity in Various Species of the Genus Lavandula. Part 1: Lavandula stoechas L. and Lavandula multifida L. Pharmazie, 42:706-7.
  • Gülçin, Ì., Şat, İ. G., Beydemir, Ş., Elmastaş, M., Küfrevioǧlu, Ö. İ. 2004. Comparison of Antioxidant Activity of Clove (Eugenia caryophylata Thunb) Buds and Lavender (Lavandula stoechas L.). Food Chemistry, 87(3): 393-400.
  • Ji, S. C., Takaoka, O., Jeong, G. S., Lee, S. W., Ishimaru, K., Seoka, M., Takii, K. 2007. Dietary Medicinal Herbs Improve Growth and Some Non‐specific Immunity of Red Sea Bream Pagrus major. Fisheries Science, 73(1): 63-69.
  • McDonald D.G., Milligan C.L., 1992. Chemical Properties of the Blood. In: Hoar W.S., Randall D.J. and Farrel A.P., Eds. Fish Physiology: The Cardiovascular System Part B volume XII. Academic Press Inc., California. 56-113.
  • Mohapatra S., Chakraborty T., Kumar V., DeBoeck G., Mohanta K.N. 2013. Aquaculture and Stress Management: a Review of Probiotic Intervention. Journal of Animal Physiology and Animal Nutrition, 97: 405-430.
  • Morgan J.D., Iwama G.K. 1997. Measurements of Stressed States in the Field. In: Iwama G.K.; Pickering A.D.; Sumpter J.P.; Schreck C.B., Eds. Fish Stress and Health in Aquaculture. Cambridge University Press Cambridge. 247-270.
  • Nakagawa H. 2007. Chitin. Dietary Supplements for the Health and Quality of Cultured Fish. Cabi, 10: 168-177.
  • Nakagawa H., Montgomery L. 2007. Algae. Dietary Supplements for the Health and Quality of Cultured Fish. Cabi, 9: 133-167.
  • Nayak S.K. 2010. Probiotics and Immunity: a Fish Perspective. Fish and Shellfish Immunology, 29: 2-14.
  • Ng W.K., Koh C.B. 2017. The Utilization and Mode of Action of Organic Acids in the Feeds of Cultured Aquatic Animals. Reviews in Aquaculture, 9(4): 342-368.North B. P., Turnbull J. F., Ellis T., Porter M.J., Migaud H., Bron J., Bromage N.R. 2006. The Impact of Stocking Density on the Welfare of Rainbow Trout (Oncorhynchus mykiss). Aquaculture, 255: 466-479.
  • Official Methods of Analysis of AOAC International, (1998) Gaithersburg MD.
  • Pérez‐Sánchez T., Ruiz‐Zarzuela I., Blas I., Balcazar J.L. 2014. Probiotics in Aquaculture: a Current Assessment. Reviews in Aquaculture, 6: 133-146.
  • Serrano P.H. 2005. Responsible use of Antibiotics in Aquaculture (No. 469). Food & Agriculture Org.
  • Yılmaz S., Ergün S. 2012. Effects of Garlic and Ginger Oils on Hematological and Biochemical Variables of Sea Bass Dicentrarchus labrax. Journal of Aquatic Animal Health, 24: 219-224.
  • Yılmaz S., Ergün S. 2014. Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease During First Feeding of Mozambique Tilapia Fry. Journal of Aquatic Animal Health, 26: 144-148.
  • Yılmaz S., Ergün S., Çelik E.Ş. (2013a). Effect of Dietary Herbal Supplements on Some Physiological Conditions of Sea Bass Dicentrarchus labrax. Journal of Aquatic Animal Health, 25: 98-103.
  • Yılmaz S., Ergün S., Çelik E.Ş. 2012. Effects of Herbal Supplements on Growth Performance of Sea Bass (Dicentrarchus labrax): Change in Body Composition and Some Blood Parameters. Journal of BioScience and Biotechnology, 1: 217-222.
  • Yılmaz S., Ergün S., Çelik E.Ş. 2016. Effect of Dietary Spice Supplementations on Welfare Status of Sea Bass Dicentrarchus labrax L. Proceedings of the National Academy of Sciences India Section B: Biological Sciences 86: 229-237.
  • Yılmaz S., Ergün S., Kaya H., Gürkan M. 2014. Influence of Tribulus terrestris Extract on the Survival and Histopathology of Oreochromis mossambicus (Peters 1852) Fry Before and After Streptococcus iniae Infection. Journal of Applied Ichthyology, 30: 994-1000.
  • Yılmaz, S., Ergün, S. 2018. Trans-cinnamic Acid Application for Rainbow Trout (Oncorhynchus mykiss): I. Effects on Haematological, Serum Biochemical, Non-specific Immune and Head Kidney Gene Expression Responses. Fish & Shellfish Immunology, 78: 140-157.
  • Yılmaz, S., Ergün, S., Çelik, E. Ş. 2016. Effect of Dietary Spice Supplementations on Welfare Status of Sea Bass, Dicentrarchus labrax L. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 86(1): 229-237.
  • Yılmaz, S., Ergün, S., Soytaş, N. 2013b. Dietary Supplementation of Cumin (Cuminum cyminum) Preventing Streptococcal Disease During First-feeding of Mozambique tilapia (Oreochromis mossambicus). Journal of BioScience & Biotechnology, 2(2): 117-124.
  • Yılmaz, S., Ergün, S., Soytaş, N. (2013c). Herbal supplements are useful for preventing streptococcal disease during first-feeding of tilapia fry, Oreochromis mossambicus. Israeli Journal of Aquaculture-Bamidgeh IJA_65, 833(1), 195-204.
  • Yilmaz, S., Ergün, S., Yıgıt, M. (2018). Effects of dietary FARMARIN® XP supplement on immunological responses and disease resistance of rainbow trout (Oncorhynchus mykiss). Aquaculture, 496, 211-220.

Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri

Year 2019, Volume 7, Issue 1, 187 - 193, 11.07.2019
https://doi.org/10.33202/comuagri.451304

Abstract


Bu çalışmada, karabaş otu (Lavandula stoechas) yağının sazan, Cyprinus carpio balığı yemlerine ilavesinin büyüme performansı, hematolojik ve serum biyokimyasal parametreleri üzerine etkileri araştırılmıştır. İzonitrojenik ve izokalorik olarak hazırlanan üç farklı diyet 0 (kontrol), 5 ve 10 g/kg karabaş otu yağı ihtiva edecek şekilde formüle edilmiştir. Balıklar 60 gün boyunca deneme yemleriyle beslenmiştir. 5 g/kg karabaş otu yağı ile beslenen sazan balıklarının deneme sonu ağırlığı, ağırlık artışı ve spesifik büyüme oranı kontrol yemi ile beslenen balıklara göre anlamlı derecede daha fazla artış göstermiştir (p <0,05). Sonuçlar, 5 ve 10 g kg-1 karabaş otu yağı içeren diyetlerin kontrol diyetine göre kırmızı kan hücresi sayısı, hematokrit oranı (%), serum total protein, albümin, globulin, trigliserit, kolesterol, alkalin fosfataz, glutamik oksaloasetik transaminaz, glutamik piruvik transaminaz ve laktat dehidrojenaz seviyelerini önemli ölçüde etkilemediğini göstermiştir (p>0,05). Ancak, karabaş otu yağının 5 g/kg oranında yeme ilavesi hemoglobin konsantrasyonunu olumlu yönde etkilemiştir (p <0,05). Ayrıca, 5 g/kgkarabaş otu yağı grubunda kontrol grubuna göre önemli derecede düşük serum glikoz seviyeleri belirlenmiştir (p<0,05). Sonuç olarak yeme 5 g/kg oranındakarabaş otu yağı ilavesi sazan balığının (C. carpio) gelişimini arttırabileceği bulunmuştur.

References

  • Acar, Ü. 2018. Sarı Kantaron (Hypericum perforatum) Yağının Sazan Yavrularının (Cyprinus carpio) Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkisi. Alınteri Zirai Bilimler Dergisi, 33(1): 21-27.
  • Baba, E., Acar, Ü., Öntaş, C., Kesbiç, O. S., Yilmaz, S. 2016. The use of Avena sativa Extract against Aeromonas hydrophila and its Effect on Growth Performance, Hematological and Immunological Parameters in Common carp (Cyprinus carpio). Italian Journal of Animal Science, 15(2): 325-333.
  • Baba, E., Acar, Ü., Yılmaz, S., Öntaş, C., Kesbiç, O. S. 2017. Pre‐challenge and Post‐challenge Haemato‐immunological Changes in Oreochromis niloticus (Linnaeus, 1758) fed Argan oil Against Lactococcus garvieae. Aquaculture Research, 48(8): 4563-4572.
  • Bouzouita, N., Kachouri, F., Hamdi, M., Chaabouni, M. M., Aissa, R. B., Zgoulli, S., Lognay, G. C. 2005. Volatile Constituents and Antimicrobial Activity of Lavandula stoechas L. oil from Tunisia. Journal of Essential Oil Research, 17(5): 584-586.
  • Cherrat, L., Espina, L., Bakkali, M., Pagán, R., Laglaoui, A. 2014. Chemical Composition, Antioxidant and Antimicrobial Properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele Essential oils and an Evaluation of their Bactericidal Effect in Combined Processes. Innovative Food Science & Emerging Technologies, 22: 221-229.
  • Delbert M., Gatlin III., Peng Li T. 2007. Nucleotides. Dietary Supplements for the Health and Quality of Cultured Fish. Cabi, 12: 193-209.Ellis T., North B., Scott A.P., Bromage N.R., Porter M., Gadd D. 2002. The Relationships Between Stocking Density and Welfare in Farmed Rainbow Trout. Journal of Fish Biology, 61: 493-531.
  • Francis G., Becker K. 2007. Plant Saponins. Dietary Supplements for the Health and Quality of Cultured Fish. Cabi, 11: 178-192. Gamez MJ, Jimenez J, Risco S, Zarzuelo A. 1987. Hypoglycemic Activity in Various Species of the Genus Lavandula. Part 1: Lavandula stoechas L. and Lavandula multifida L. Pharmazie, 42:706-7.
  • Gülçin, Ì., Şat, İ. G., Beydemir, Ş., Elmastaş, M., Küfrevioǧlu, Ö. İ. 2004. Comparison of Antioxidant Activity of Clove (Eugenia caryophylata Thunb) Buds and Lavender (Lavandula stoechas L.). Food Chemistry, 87(3): 393-400.
  • Ji, S. C., Takaoka, O., Jeong, G. S., Lee, S. W., Ishimaru, K., Seoka, M., Takii, K. 2007. Dietary Medicinal Herbs Improve Growth and Some Non‐specific Immunity of Red Sea Bream Pagrus major. Fisheries Science, 73(1): 63-69.
  • McDonald D.G., Milligan C.L., 1992. Chemical Properties of the Blood. In: Hoar W.S., Randall D.J. and Farrel A.P., Eds. Fish Physiology: The Cardiovascular System Part B volume XII. Academic Press Inc., California. 56-113.
  • Mohapatra S., Chakraborty T., Kumar V., DeBoeck G., Mohanta K.N. 2013. Aquaculture and Stress Management: a Review of Probiotic Intervention. Journal of Animal Physiology and Animal Nutrition, 97: 405-430.
  • Morgan J.D., Iwama G.K. 1997. Measurements of Stressed States in the Field. In: Iwama G.K.; Pickering A.D.; Sumpter J.P.; Schreck C.B., Eds. Fish Stress and Health in Aquaculture. Cambridge University Press Cambridge. 247-270.
  • Nakagawa H. 2007. Chitin. Dietary Supplements for the Health and Quality of Cultured Fish. Cabi, 10: 168-177.
  • Nakagawa H., Montgomery L. 2007. Algae. Dietary Supplements for the Health and Quality of Cultured Fish. Cabi, 9: 133-167.
  • Nayak S.K. 2010. Probiotics and Immunity: a Fish Perspective. Fish and Shellfish Immunology, 29: 2-14.
  • Ng W.K., Koh C.B. 2017. The Utilization and Mode of Action of Organic Acids in the Feeds of Cultured Aquatic Animals. Reviews in Aquaculture, 9(4): 342-368.North B. P., Turnbull J. F., Ellis T., Porter M.J., Migaud H., Bron J., Bromage N.R. 2006. The Impact of Stocking Density on the Welfare of Rainbow Trout (Oncorhynchus mykiss). Aquaculture, 255: 466-479.
  • Official Methods of Analysis of AOAC International, (1998) Gaithersburg MD.
  • Pérez‐Sánchez T., Ruiz‐Zarzuela I., Blas I., Balcazar J.L. 2014. Probiotics in Aquaculture: a Current Assessment. Reviews in Aquaculture, 6: 133-146.
  • Serrano P.H. 2005. Responsible use of Antibiotics in Aquaculture (No. 469). Food & Agriculture Org.
  • Yılmaz S., Ergün S. 2012. Effects of Garlic and Ginger Oils on Hematological and Biochemical Variables of Sea Bass Dicentrarchus labrax. Journal of Aquatic Animal Health, 24: 219-224.
  • Yılmaz S., Ergün S. 2014. Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease During First Feeding of Mozambique Tilapia Fry. Journal of Aquatic Animal Health, 26: 144-148.
  • Yılmaz S., Ergün S., Çelik E.Ş. (2013a). Effect of Dietary Herbal Supplements on Some Physiological Conditions of Sea Bass Dicentrarchus labrax. Journal of Aquatic Animal Health, 25: 98-103.
  • Yılmaz S., Ergün S., Çelik E.Ş. 2012. Effects of Herbal Supplements on Growth Performance of Sea Bass (Dicentrarchus labrax): Change in Body Composition and Some Blood Parameters. Journal of BioScience and Biotechnology, 1: 217-222.
  • Yılmaz S., Ergün S., Çelik E.Ş. 2016. Effect of Dietary Spice Supplementations on Welfare Status of Sea Bass Dicentrarchus labrax L. Proceedings of the National Academy of Sciences India Section B: Biological Sciences 86: 229-237.
  • Yılmaz S., Ergün S., Kaya H., Gürkan M. 2014. Influence of Tribulus terrestris Extract on the Survival and Histopathology of Oreochromis mossambicus (Peters 1852) Fry Before and After Streptococcus iniae Infection. Journal of Applied Ichthyology, 30: 994-1000.
  • Yılmaz, S., Ergün, S. 2018. Trans-cinnamic Acid Application for Rainbow Trout (Oncorhynchus mykiss): I. Effects on Haematological, Serum Biochemical, Non-specific Immune and Head Kidney Gene Expression Responses. Fish & Shellfish Immunology, 78: 140-157.
  • Yılmaz, S., Ergün, S., Çelik, E. Ş. 2016. Effect of Dietary Spice Supplementations on Welfare Status of Sea Bass, Dicentrarchus labrax L. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 86(1): 229-237.
  • Yılmaz, S., Ergün, S., Soytaş, N. 2013b. Dietary Supplementation of Cumin (Cuminum cyminum) Preventing Streptococcal Disease During First-feeding of Mozambique tilapia (Oreochromis mossambicus). Journal of BioScience & Biotechnology, 2(2): 117-124.
  • Yılmaz, S., Ergün, S., Soytaş, N. (2013c). Herbal supplements are useful for preventing streptococcal disease during first-feeding of tilapia fry, Oreochromis mossambicus. Israeli Journal of Aquaculture-Bamidgeh IJA_65, 833(1), 195-204.
  • Yilmaz, S., Ergün, S., Yıgıt, M. (2018). Effects of dietary FARMARIN® XP supplement on immunological responses and disease resistance of rainbow trout (Oncorhynchus mykiss). Aquaculture, 496, 211-220.

Details

Primary Language Turkish
Subjects Marine and Freshwater Biology
Journal Section Articles
Authors

Sevdan YILMAZ> (Primary Author)
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
0000-0002-4809-5809
Türkiye

Publication Date July 11, 2019
Published in Issue Year 2019, Volume 7, Issue 1

Cite

Bibtex @research article { comuagri451304, journal = {ÇOMÜ Ziraat Fakültesi Dergisi}, issn = {2147-8384}, eissn = {2564-6826}, address = {Çanakkale Onsekiz Mart Üniversitesi, Ziraat Fakültesi Dergisi Yayın Koordinatörlüğü, Terzioğlu Yerleşkesi, 17100, Çanakkale, TÜRKİYE}, publisher = {Çanakkale Onsekiz Mart University}, year = {2019}, volume = {7}, number = {1}, pages = {187 - 193}, doi = {10.33202/comuagri.451304}, title = {Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri}, key = {cite}, author = {Yılmaz, Sevdan} }
APA Yılmaz, S. (2019). Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri . ÇOMÜ Ziraat Fakültesi Dergisi , 7 (1) , 187-193 . DOI: 10.33202/comuagri.451304
MLA Yılmaz, S. "Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri" . ÇOMÜ Ziraat Fakültesi Dergisi 7 (2019 ): 187-193 <https://dergipark.org.tr/en/pub/comuagri/issue/46291/451304>
Chicago Yılmaz, S. "Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri". ÇOMÜ Ziraat Fakültesi Dergisi 7 (2019 ): 187-193
RIS TY - JOUR T1 - Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri AU - SevdanYılmaz Y1 - 2019 PY - 2019 N1 - doi: 10.33202/comuagri.451304 DO - 10.33202/comuagri.451304 T2 - ÇOMÜ Ziraat Fakültesi Dergisi JF - Journal JO - JOR SP - 187 EP - 193 VL - 7 IS - 1 SN - 2147-8384-2564-6826 M3 - doi: 10.33202/comuagri.451304 UR - https://doi.org/10.33202/comuagri.451304 Y2 - 2018 ER -
EndNote %0 COMU Journal of Agriculture Faculty Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri %A Sevdan Yılmaz %T Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri %D 2019 %J ÇOMÜ Ziraat Fakültesi Dergisi %P 2147-8384-2564-6826 %V 7 %N 1 %R doi: 10.33202/comuagri.451304 %U 10.33202/comuagri.451304
ISNAD Yılmaz, Sevdan . "Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri". ÇOMÜ Ziraat Fakültesi Dergisi 7 / 1 (July 2019): 187-193 . https://doi.org/10.33202/comuagri.451304
AMA Yılmaz S. Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri. ÇOMÜ Ziraat Fakültesi Dergisi. 2019; 7(1): 187-193.
Vancouver Yılmaz S. Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri. ÇOMÜ Ziraat Fakültesi Dergisi. 2019; 7(1): 187-193.
IEEE S. Yılmaz , "Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri", ÇOMÜ Ziraat Fakültesi Dergisi, vol. 7, no. 1, pp. 187-193, Jul. 2019, doi:10.33202/comuagri.451304