Karabaş Otu (Lavandula stoechas) Yağının Sazan Balığı (Cyprinus carpio) Yemlerine İlavesinin Büyüme Performansı ve Bazı Kan Parametreleri Üzerine Etkileri

Year 2019, Volume: 7 Issue: 1, 187 - 193, 11.07.2019

Sevdan Yılmaz

https://doi.org/10.33202/comuagri.451304

Abstract

Bu çalışmada, karabaş otu (Lavandula stoechas) yağının sazan, Cyprinus carpio balığı yemlerine
ilavesinin büyüme performansı, hematolojik ve serum biyokimyasal parametreleri
üzerine etkileri araştırılmıştır. İzonitrojenik ve izokalorik olarak hazırlanan
üç farklı diyet 0 (kontrol), 5 ve 10 g/kg karabaş otu yağı ihtiva edecek
şekilde formüle edilmiştir. Balıklar 60 gün boyunca deneme yemleriyle beslenmiştir.
5 g/kg karabaş otu yağı ile beslenen sazan balıklarının deneme sonu ağırlığı, ağırlık
artışı ve spesifik büyüme oranı kontrol yemi ile beslenen balıklara göre anlamlı
derecede daha fazla artış göstermiştir (p <0,05). Sonuçlar, 5 ve 10 g kg^-1
karabaş otu yağı içeren diyetlerin kontrol diyetine göre kırmızı kan hücresi sayısı,
hematokrit oranı (%), serum total protein, albümin, globulin, trigliserit,
kolesterol, alkalin fosfataz, glutamik oksaloasetik transaminaz, glutamik
piruvik transaminaz ve laktat dehidrojenaz seviyelerini önemli ölçüde etkilemediğini
göstermiştir (p>0,05). Ancak, karabaş otu yağının 5 g/kg oranında yeme
ilavesi hemoglobin konsantrasyonunu olumlu yönde etkilemiştir (p <0,05).
Ayrıca, 5 g/kgkarabaş otu yağı grubunda kontrol grubuna göre önemli
derecede düşük serum glikoz seviyeleri belirlenmiştir (p<0,05). Sonuç olarak
yeme 5 g/kg oranındakarabaş otu yağı ilavesi sazan balığının (C. carpio) gelişimini arttırabileceği
bulunmuştur.

Keywords

Sazan, karabaş otu (lavanta), hematoloji, serum biyokimyası, büyüme

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