Kuraklık Stresi Koşullarında Yetiştirilen Soya Fasulyesinin (Glycine max L.) Bazı Fizyolojik Özellikleri Üzerine Rizobacterium (PGPR) Uygulamalarının Etkisi

Year 2021, Volume: 9 Issue: 2, 359 - 368, 21.12.2021

Rüveyde Tunçtürk Murat Tunçtürk Erol Oral

https://doi.org/10.33202/comuagri.881226

Cited By: 5

Abstract

Deneme, Tesadüf Parselleri Deneme Deseni’ ne göre faktöriyel düzende 4 tekerrürlü olarak yürütülmüştür. Araştırmada soya fasulyesi (Glycine max L.) türüne ait Arısoy çeşidi kullanılmıştır. Denemede, 4 farklı rizobakteri izolatı (Kontrol (B0), Azospirillum lipoferum (1x106 kob/ml), Bacillus megaterium (1x105 kob/ml) ve bir adet mikro yeşil alg (Chlorella saccharophilia (2x104 kob/ml)) ile üç farklı kuraklık seviyesinin (normal sulama (K1), ½ azaltılmış (K2) ve 3/4 azaltılmış (K3)) soyanın bazı fizyolojik özellikleri üzerine etkilerinin incelenmesi amaçlanmıştır. Araştırmada yaprak alan indeksi (cm2), klorofil oranı (µg/cm2), yaprak dokularında iyon sızıntısı (%), yaprak dokularında membran dayanıklılık indeksi (%), yaprak sıcaklığı (°C) yaprak dokularında bağıl su içeriği (%) ve malondialdehit (nmol/g), gibi özellikler incelenmiştir. Araştırma sonucuna göre, artan kuraklık stresi yaprak dokularında iyon sızıntısı, yaprak sıcaklığı ve malondialdehit miktarı dışında incelenen diğer özellikler üzerinde azalmalara neden olmuştur. Bununla birlikte, rizobakteri uygulamaları ile incelenen bu özellikler üzerinde stresin olumsuz etkisini azaltıcı ve düzenleyici etkileri olduğu tespit edilmiştir.

Keywords

Rizobakteri, Kuraklık Stresi, Tolerans, Soya fasulyesi

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