Research Article

Antioxidant Potential and Phenolic Content of Plantago major

Volume: 2 Number: 1 February 28, 2025
TR EN

Antioxidant Potential and Phenolic Content of Plantago major

Abstract

Objective: This study aimed to evaluate the antioxidant capacity and bioactive compound content of the aerial parts of Plantago major, a medicinal plant with potential therapeutic applications. Methods: The aerial parts were extracted using 70% methanol, and the solvent was evaporated. Total phenolic content (TPC) and total flavonoid content (TFC) were quantified. Antioxidant capacity was assessed using DPPH, ABTS, and FRAP assays. Results: The DPPH radical scavenging assay showed an IC50 value of 127.33 ± 1.07 µg/mL, while the ABTS assay revealed an IC50 value of 46.74 ± 2.53 µg/mL. The FRAP assay demonstrated a reducing power equivalent to 44.62 ± 0.61 mg TE/g extract. Conclusion: The high phenolic and flavonoid content of Plantago major extract contributes significantly to its strong antioxidant activity. These findings suggest its potential application as a natural antioxidant source in the pharmaceutical and nutraceutical industries.

Keywords

Supporting Institution

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors

Ethical Statement

No procedures requiring the approval of an ethics committee were conducted in the preparation of this manuscript.

References

  1. Ahmadi, S. M., Farhoosh, R., Sharif, A., & Rezaie, M. (2020). Structure‐antioxidant activity relationships of luteolin and catechin. Journal of Food Science, 85(2), 298-305. https://doi.org/10.1111/1750-3841.14994
  2. Akman, T. Ç., Simsek, S., Kayir, Ö., Aksit, Z., Aksit, H., & Genc, N. (2023). LC‐ESI‐MS/MS Chemical characterization, antioxidant and antidiabetic properties of propolis extracted with organic solvents from eastern anatolia region. Chemistry & Biodiversity, 20(5), e202201189. https://doi.org/10.1002/cbdv.202201189
  3. Akyüz, M. (2019). Determination of antioxidant activity of ethanol extract of gölevez [(Colocasia esculenta (L.)] tubers. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22, 388-394. https://doi.org/10.18016/ksutarimdoga.vi.589216
  4. Beara, I. N., Lesjak, M. M., Jovin, E. Đ., Balog, K. J., Anackov, G. T., Orcic, D. Z., & Mimica-Dukic, N. M. (2009). Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. Journal of Agricultural and Food Chemistry, 57(19), 9268-9273. https://doi.org/10.1021/jf902205m
  5. Bourne, K. Z., Bourne, N., Reising, S. F., & Stanberry, L. R. (1999). Plant products as topical microbicide candidates: assessment of in vitro and in vivo activity against herpes simplex virus type 2. Antiviral Research, 42(3), 219-226. https://doi.org/10.1016/S0166-3542(99)00020-0
  6. Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 20-30. https://doi.org/10.38212/2224-6614.2748
  7. Daştan, S. D., Daştan, T., Çetinkaya, S., Ateşşahin, D., & Karan, T. (2016). Evaluation of in vitro anticancer effect of Plantago major L. and Plantago lanceolata L. leaf extracts from Sivas. Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 1(1), 7-14.
  8. De Stefano, A., Caporali, S., Di Daniele, N., Rovella, V., Cardillo, C., Schinzari, F., Minieri, M., Pieri, M., Candi, E., & Bernardini, S. (2021). Anti-inflammatory and proliferative properties of luteolin-7-O-glucoside. International Journal of Molecular Sciences, 22(3), 1321. https://doi.org/10.3390/ijms22031321

Details

Primary Language

English

Subjects

Pharmacognosy

Journal Section

Research Article

Publication Date

February 28, 2025

Submission Date

January 28, 2025

Acceptance Date

February 10, 2025

Published in Issue

Year 2025 Volume: 2 Number: 1

APA
Gözcü, S., & Atmaca, M. (2025). Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences, 2(1), 27-32. https://doi.org/10.62425/crihs.1628360
AMA
1.Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2(1):27-32. doi:10.62425/crihs.1628360
Chicago
Gözcü, Sefa, and Muhammed Atmaca. 2025. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences 2 (1): 27-32. https://doi.org/10.62425/crihs.1628360.
EndNote
Gözcü S, Atmaca M (February 1, 2025) Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences 2 1 27–32.
IEEE
[1]S. Gözcü and M. Atmaca, “Antioxidant Potential and Phenolic Content of Plantago major”, Curr Res Health Sci, vol. 2, no. 1, pp. 27–32, Feb. 2025, doi: 10.62425/crihs.1628360.
ISNAD
Gözcü, Sefa - Atmaca, Muhammed. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences 2/1 (February 1, 2025): 27-32. https://doi.org/10.62425/crihs.1628360.
JAMA
1.Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2:27–32.
MLA
Gözcü, Sefa, and Muhammed Atmaca. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences, vol. 2, no. 1, Feb. 2025, pp. 27-32, doi:10.62425/crihs.1628360.
Vancouver
1.Sefa Gözcü, Muhammed Atmaca. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025 Feb. 1;2(1):27-32. doi:10.62425/crihs.1628360

Cited By

Content of this journal is licensed under a Creative Commons Attribution NonCommercial 4.0 International License

30426