TR
EN
Antioxidant Potential and Phenolic Content of Plantago major
Abstract
Objective: This study aimed to evaluate the antioxidant capacity and bioactive compound content of the aerial parts of Plantago major, a medicinal plant with potential therapeutic applications.
Methods: The aerial parts were extracted using 70% methanol, and the solvent was evaporated. Total phenolic content (TPC) and total flavonoid content (TFC) were quantified. Antioxidant capacity was assessed using DPPH, ABTS, and FRAP assays.
Results: The DPPH radical scavenging assay showed an IC50 value of 127.33 ± 1.07 µg/mL, while the ABTS assay revealed an IC50 value of 46.74 ± 2.53 µg/mL. The FRAP assay demonstrated a reducing power equivalent to 44.62 ± 0.61 mg TE/g extract.
Conclusion: The high phenolic and flavonoid content of Plantago major extract contributes significantly to its strong antioxidant activity. These findings suggest its potential application as a natural antioxidant source in the pharmaceutical and nutraceutical industries.
Keywords
Supporting Institution
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors
Ethical Statement
No procedures requiring the approval of an ethics committee were conducted in the preparation of this manuscript.
References
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Details
Primary Language
English
Subjects
Pharmacognosy
Journal Section
Research Article
Publication Date
February 28, 2025
Submission Date
January 28, 2025
Acceptance Date
February 10, 2025
Published in Issue
Year 2025 Volume: 2 Number: 1
APA
Gözcü, S., & Atmaca, M. (2025). Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences, 2(1), 27-32. https://doi.org/10.62425/crihs.1628360
AMA
1.Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2(1):27-32. doi:10.62425/crihs.1628360
Chicago
Gözcü, Sefa, and Muhammed Atmaca. 2025. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences 2 (1): 27-32. https://doi.org/10.62425/crihs.1628360.
EndNote
Gözcü S, Atmaca M (February 1, 2025) Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences 2 1 27–32.
IEEE
[1]S. Gözcü and M. Atmaca, “Antioxidant Potential and Phenolic Content of Plantago major”, Curr Res Health Sci, vol. 2, no. 1, pp. 27–32, Feb. 2025, doi: 10.62425/crihs.1628360.
ISNAD
Gözcü, Sefa - Atmaca, Muhammed. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences 2/1 (February 1, 2025): 27-32. https://doi.org/10.62425/crihs.1628360.
JAMA
1.Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2:27–32.
MLA
Gözcü, Sefa, and Muhammed Atmaca. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences, vol. 2, no. 1, Feb. 2025, pp. 27-32, doi:10.62425/crihs.1628360.
Vancouver
1.Sefa Gözcü, Muhammed Atmaca. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025 Feb. 1;2(1):27-32. doi:10.62425/crihs.1628360