TR
EN
Antioxidant Potential and Phenolic Content of Plantago major
Öz
Objective: This study aimed to evaluate the antioxidant capacity and bioactive compound content of the aerial parts of Plantago major, a medicinal plant with potential therapeutic applications.
Methods: The aerial parts were extracted using 70% methanol, and the solvent was evaporated. Total phenolic content (TPC) and total flavonoid content (TFC) were quantified. Antioxidant capacity was assessed using DPPH, ABTS, and FRAP assays.
Results: The DPPH radical scavenging assay showed an IC50 value of 127.33 ± 1.07 µg/mL, while the ABTS assay revealed an IC50 value of 46.74 ± 2.53 µg/mL. The FRAP assay demonstrated a reducing power equivalent to 44.62 ± 0.61 mg TE/g extract.
Conclusion: The high phenolic and flavonoid content of Plantago major extract contributes significantly to its strong antioxidant activity. These findings suggest its potential application as a natural antioxidant source in the pharmaceutical and nutraceutical industries.
Anahtar Kelimeler
Destekleyen Kurum
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors
Etik Beyan
No procedures requiring the approval of an ethics committee were conducted in the preparation of this manuscript.
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Farmakognozi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Şubat 2025
Gönderilme Tarihi
28 Ocak 2025
Kabul Tarihi
10 Şubat 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 2 Sayı: 1
APA
Gözcü, S., & Atmaca, M. (2025). Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences, 2(1), 27-32. https://doi.org/10.62425/crihs.1628360
AMA
1.Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2(1):27-32. doi:10.62425/crihs.1628360
Chicago
Gözcü, Sefa, ve Muhammed Atmaca. 2025. “Antioxidant Potential and Phenolic Content of Plantago major”. Current Research in Health Sciences 2 (1): 27-32. https://doi.org/10.62425/crihs.1628360.
EndNote
Gözcü S, Atmaca M (01 Şubat 2025) Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences 2 1 27–32.
IEEE
[1]S. Gözcü ve M. Atmaca, “Antioxidant Potential and Phenolic Content of Plantago major”, Curr Res Health Sci, c. 2, sy 1, ss. 27–32, Şub. 2025, doi: 10.62425/crihs.1628360.
ISNAD
Gözcü, Sefa - Atmaca, Muhammed. “Antioxidant Potential and Phenolic Content of Plantago major”. Current Research in Health Sciences 2/1 (01 Şubat 2025): 27-32. https://doi.org/10.62425/crihs.1628360.
JAMA
1.Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2:27–32.
MLA
Gözcü, Sefa, ve Muhammed Atmaca. “Antioxidant Potential and Phenolic Content of Plantago major”. Current Research in Health Sciences, c. 2, sy 1, Şubat 2025, ss. 27-32, doi:10.62425/crihs.1628360.
Vancouver
1.Sefa Gözcü, Muhammed Atmaca. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 01 Şubat 2025;2(1):27-32. doi:10.62425/crihs.1628360