Objective: This study aimed to evaluate the antioxidant capacity and bioactive compound content of the aerial parts of Plantago major, a medicinal plant with potential therapeutic applications.
Methods: The aerial parts were extracted using 70% methanol, and the solvent was evaporated. Total phenolic content (TPC) and total flavonoid content (TFC) were quantified. Antioxidant capacity was assessed using DPPH, ABTS, and FRAP assays.
Results: The DPPH radical scavenging assay showed an IC50 value of 127.33 ± 1.07 µg/mL, while the ABTS assay revealed an IC50 value of 46.74 ± 2.53 µg/mL. The FRAP assay demonstrated a reducing power equivalent to 44.62 ± 0.61 mg TE/g extract.
Conclusion: The high phenolic and flavonoid content of Plantago major extract contributes significantly to its strong antioxidant activity. These findings suggest its potential application as a natural antioxidant source in the pharmaceutical and nutraceutical industries.
No procedures requiring the approval of an ethics committee were conducted in the preparation of this manuscript.
Destekleyen Kurum
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors
Proje Numarası
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Teşekkür
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Kaynakça
Ahmadi, S. M., Farhoosh, R., Sharif, A., & Rezaie, M. (2020). Structure‐antioxidant activity relationships of luteolin and catechin. Journal of Food Science, 85(2), 298-305. https://doi.org/10.1111/1750-3841.14994
Akman, T. Ç., Simsek, S., Kayir, Ö., Aksit, Z., Aksit, H., & Genc, N. (2023). LC‐ESI‐MS/MS Chemical characterization, antioxidant and antidiabetic properties of propolis extracted with organic solvents from eastern anatolia region. Chemistry & Biodiversity, 20(5), e202201189. https://doi.org/10.1002/cbdv.202201189
Akyüz, M. (2019). Determination of antioxidant activity of ethanol extract of gölevez [(Colocasia esculenta (L.)] tubers. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22, 388-394. https://doi.org/10.18016/ksutarimdoga.vi.589216
Beara, I. N., Lesjak, M. M., Jovin, E. Đ., Balog, K. J., Anackov, G. T., Orcic, D. Z., & Mimica-Dukic, N. M. (2009). Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. Journal of Agricultural and Food Chemistry, 57(19), 9268-9273. https://doi.org/10.1021/jf902205m
Bourne, K. Z., Bourne, N., Reising, S. F., & Stanberry, L. R. (1999). Plant products as topical microbicide candidates: assessment of in vitro and in vivo activity against herpes simplex virus type 2. Antiviral Research, 42(3), 219-226. https://doi.org/10.1016/S0166-3542(99)00020-0
Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 20-30. https://doi.org/10.38212/2224-6614.2748
Daştan, S. D., Daştan, T., Çetinkaya, S., Ateşşahin, D., & Karan, T. (2016). Evaluation of in vitro anticancer effect of Plantago major L. and Plantago lanceolata L. leaf extracts from Sivas. Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 1(1), 7-14.
De Stefano, A., Caporali, S., Di Daniele, N., Rovella, V., Cardillo, C., Schinzari, F., Minieri, M., Pieri, M., Candi, E., & Bernardini, S. (2021). Anti-inflammatory and proliferative properties of luteolin-7-O-glucoside. International Journal of Molecular Sciences, 22(3), 1321. https://doi.org/10.3390/ijms22031321
Dorta, D. J., Pigoso, A. A., Mingatto, F. E., Rodrigues, T., Pestana, C. R., Uyemura, S. A., Santos, A. C., & Curti, C. (2008). Antioxidant activity of flavonoids in isolated mitochondria. Phytotherapy Research, 22(9), 1213-1218. https://doi.org/10.1002/ptr.2441
Eldesoky, A. H., AbdelRahman, R. F., Ahmed, O. K., Soliman, G. A., Saeedan, A. S., Elzorba, H. Y., Elansary, A. A., & Hattori, M. (2018). Antioxidant and hepatoprotective potential of Plantago major growing in Egypt and its major phenylethanoid glycoside, acteoside. Journal of Food Biochemistry, 42(5), e12567. https://doi.org/10.1111/jfbc.12567
Gözcü, S., Akşit, Z., Şimşek, S., Kandemir, A., Aydın, A., Yılmaz, M., & Akşit, H. (2024). LC-MS/MS characterization and biological activities of Morina persica L.(Caprifoliaceae). Journal of Research in Pharmacy, 28(4), 961-973. 10.29228/jrp.779
Gözcü, S., Korkmaz, M., Çorlu, S., & Tuysuz, S. (2024). Traditional uses of medicinal plants in Erzincan province, Türkiye. Journal of Faculty of Pharmacy of Ankara University, 48(1), 34-45. https://doi.org/10.33483/jfpau.1329957
Haddadian, K., Haddadian, K., & Zahmatkash, M. (2014). A review of Plantago plant. Indian Journal of Tradinational Knowledge, 13(4), 681-685.
Halliwell, B., Aeschbach, R., Löliger, J., & Aruoma, O. (1995). The characterization of antioxidants. Food and Chemical Toxicology, 33(7), 601-617. https://doi.org/10.1016/0278-6915(95)00024-V
Huang, H., Chang, Y. H., Xu, J., Ni, H. Y., Zhao, H., Zhai, B. W., Efferth, T., Gu, C. B., & Fu, Y. J. (2022). Aucubin as a natural potential anti-acute hepatitis candidate: inhibitory potency and hepatoprotective mechanism. Phytomedicine, 102, 154170. https://doi.org/10.1016/j.phymed.2022.154170
Imran, M., Aslam Gondal, T., Atif, M., Shahbaz, M., Batool Qaisarani, T., Hanif Mughal, M., Salehi, B., Martorell, M., & Sharifi‐Rad, J. (2020). Apigenin as an anticancer agent. Phytotherapy Research, 34(8), 1812-1828. https://doi.org/10.1002/ptr.6647
Jiang, B., Shen, R., Bi, J., Tian, X., Hinchliffe, T., & Xia, Y. (2015). Catalpol: a potential therapeutic for neurodegenerative diseases. Current Medicinal Chemistry, 22(10), 1278-1291. https://doi.org/10.2174/0929867322666150114151720
Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., & Taniguchi, H. (2002). Antioxidant properties of ferulic acid and its related compounds. Journal of Agricultural and Food Chemistry, 50(7), 2161-2168. https://doi.org/10.1021/jf011348w
Kolak, U., Boğa, M., Uruşak, E. A., & Ulubelen, A. (2011). Constituents of Plantago major subsp. intermedia with antioxidant and anticholinesterase capacities. Turkish Journal of Chemistry, 35(4), 637-645. https://doi.org/10.3906/kim-1102-990
Li, X., Xie, Y., Li, K., Wu, A., Xie, H., Guo, Q., Xue, P., Maleshibek, Y., Zhao, W., & Guo, J. (2018). Antioxidation and cytoprotection of acteoside and its derivatives: comparison and mechanistic chemistry. Molecules, 23(2), 498. https://doi.org/10.3390/molecules23020498
Mazzutti, S., Ferreira, S. R. S., Herrero, M., & Ibañez, E. (2017). Intensified aqueous-based processes to obtain bioactive extracts from Plantago major and Plantago lanceolata. The Journal of Supercritical Fluids, 119, 64-71. https://doi.org/10.1016/j.supflu.2016.09.008
McCutcheon, A., Roberts, T., Gibbons, E., Ellis, S., Babiuk, L., Hancock, R., & Towers, G. (1995). Antiviral screening of British Columbian medicinal plants. Journal of Ethnopharmacology, 49(2), 101-110. https://doi.org/10.1016/0378-8741(95)90037-3
Núñez Guillén, M. E., da Silva Emim, J. A., Souccar, C., & Lapa, A. J. (1997). Analgesic and anti-inflammatory activities of the aqueous extract of Plantago major L. International Journal of Pharmacognosy, 35(2), 99-104. https://doi.org/10.1076/phbi.35.2.99.13288
Ragheb, E. M., Ibrahem, E. S., & Shalaby, R. A. (2021). Potential Protective Effects of Plantago major Extracts against Indomethacin-Induced Gastric Ulcer in Rats. Egyptian Journal of Nutrition and Health, 16(1), 1-20. https://doi.org/10.21608/ejnh.2021.194452
Rahamouz-Haghighi, S., Bagheri, K., & Sharafi, A. (2023). Investigating a Simple and Sensitive High-performance Liquid Chromatography Method for Simultaneous Determination of Apigenin, Catalpol, and Gallic Acid Contents in Plantago lanceolata L. and Plantago major L. Pharmaceutical and Biomedical Research, 9(4), 297-310. http://dx.doi.org/10.32598/PBR.9.4.1061.5
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9-10), 1231-1237. https://doi.org/10.1016/s0891-5849(98)00315-3
Rice-Evans, C., Miller, N., & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2(4), 152-159. http://dx.doi.org/10.1016/S1360-1385(97)01018-2
Roca-Garcia, H. (1970). Weeds: a link with past. Boston, The Arnold Arboretum of Harvard University.
Samuelsen, A. B. (2000). The traditional uses, chemical constituents and biological activities of Plantago major L. A review. Journal of Ethnopharmacology, 71(1-2), 1-21. https://doi.org/10.1016/s0378-8741(00)00212-9
Skari, K. P., Malterud, K. E., & Haugli, T. (1999). Radical scavengers and inhibitors of eazymatic lipid peroxidation from plantago major, a medicinal plant. Special Publication-Royal Society of Chemistry, 240, 200-202.
Sousa, D. S. M. d., Ruiz, L. d. S., Pereira, A. F. M., Sani, A. A., Zapata, T. B., Monari, G. P. d. M., Rosa, C. F. d., Fernandes, A., Rall, V. L. M., & Prado, D. G. (2025). Plantago major leaf extract against bacteria and fungi of medical importance. Brazilian Journal of Pharmaceutical Sciences, 61, e24143. http://dx.doi.org/10.1590/s2175-97902025e24143
Stanisavljević, I. T., Stojičević, S. S., Veličković, D. T., Lazić, M. L., & Veljković, V. B. (2008). Screening the antioxidant and antimicrobial properties of the extracts from plantain (Plantago major L.) leaves. Separation Science and Technology, 43(14), 3652-3662. https://doi.org/10.1080/01496390802219091
Taskova, R., Handjieva, N., Evstatieva, L., & Popov, S. (1999). Iridoid glucosides from Plantago cornuti, Plantago major and Veronica cymbalaria. Phytochemistry, 52(8), 1443-1445. https://doi.org/10.1016/S0031-9422(99)00182-X
Tian, C., Liu, X., Chang, Y., Wang, R., Lv, T., Cui, C., & Liu, M. (2021). Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin. South African Journal of Botany, 137, 257-264. http://dx.doi.org/10.1016/j.sajb.2020.10.022
Yiğit, B. M., & Gözcü, S. (2024). Ethnobotanical Study of Medicinal Plants in Ağrı Province, Türkiye: Exploring Traditional Knowledge And Therapeutic Potential. Journal of Faculty of Pharmacy of Ankara University, 48(2), 486-497. https://doi.org/10.33483/jfpau.1402467
Plantago major'un Antioksidan Potansiyeli ve Fenolik İçeriği
Amaç: Bu çalışma, terapötik potansiyeli sahip, tıbbi bir bitki olan Plantago major'un toprak üstü kısımlarının antioksidan kapasitesini ve biyoaktif bileşik miktarını değerlendirmeyi amaçlamıştır.
Yöntem: Toprak üstü kısımlar %70 metanol kullanılarak ekstrakte edilmiş ve çözücü buharlaştırılmıştır. Toplam fenolik içerik (TPC) ve toplam flavonoid içerik (TFC) miktarları belirlenmiştir. Antioksidan kapasitesi DPPH, ABTS ve FRAP analizleri ile değerlendirilmiştir.
Bulgular: DPPH serbest radikal süpürme testi IC50 değerini 127,33 ± 1,07 µg/mL olarak gösterirken, ABTS testi IC50 değerini 46,74 ± 2,53 µg/mL olarak ortaya koymuştur. FRAP analizi ise indirgeme gücünün 44,62 ± 0,61 mg TE/g ekstrakt eşdeğerinde olduğunu göstermiştir.
Sonuç: Plantago major ekstraktının yüksek fenolik ve flavonoid içeriği, güçlü antioksidan aktivitesine önemli ölçüde katkıda bulunmaktadır. Bu bulgular, bitkinin doğal bir antioksidan kaynağı olarak farmasötik ve nutrasötik endüstrilerinde potansiyel kullanımını desteklemektedir.
Bu makalenin hazırlanmasında etik kurul onayı gerektiren herhangi bir işlem yapılmamıştır.
Destekleyen Kurum
Bu araştırma kamu, ticari veya kâr amacı gütmeyen sektörlerdeki fonlama kuruluşlarından herhangi bir özel hibe almamıştır.
Proje Numarası
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Teşekkür
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Kaynakça
Ahmadi, S. M., Farhoosh, R., Sharif, A., & Rezaie, M. (2020). Structure‐antioxidant activity relationships of luteolin and catechin. Journal of Food Science, 85(2), 298-305. https://doi.org/10.1111/1750-3841.14994
Akman, T. Ç., Simsek, S., Kayir, Ö., Aksit, Z., Aksit, H., & Genc, N. (2023). LC‐ESI‐MS/MS Chemical characterization, antioxidant and antidiabetic properties of propolis extracted with organic solvents from eastern anatolia region. Chemistry & Biodiversity, 20(5), e202201189. https://doi.org/10.1002/cbdv.202201189
Akyüz, M. (2019). Determination of antioxidant activity of ethanol extract of gölevez [(Colocasia esculenta (L.)] tubers. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22, 388-394. https://doi.org/10.18016/ksutarimdoga.vi.589216
Beara, I. N., Lesjak, M. M., Jovin, E. Đ., Balog, K. J., Anackov, G. T., Orcic, D. Z., & Mimica-Dukic, N. M. (2009). Plantain (Plantago L.) species as novel sources of flavonoid antioxidants. Journal of Agricultural and Food Chemistry, 57(19), 9268-9273. https://doi.org/10.1021/jf902205m
Bourne, K. Z., Bourne, N., Reising, S. F., & Stanberry, L. R. (1999). Plant products as topical microbicide candidates: assessment of in vitro and in vivo activity against herpes simplex virus type 2. Antiviral Research, 42(3), 219-226. https://doi.org/10.1016/S0166-3542(99)00020-0
Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 20-30. https://doi.org/10.38212/2224-6614.2748
Daştan, S. D., Daştan, T., Çetinkaya, S., Ateşşahin, D., & Karan, T. (2016). Evaluation of in vitro anticancer effect of Plantago major L. and Plantago lanceolata L. leaf extracts from Sivas. Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 1(1), 7-14.
De Stefano, A., Caporali, S., Di Daniele, N., Rovella, V., Cardillo, C., Schinzari, F., Minieri, M., Pieri, M., Candi, E., & Bernardini, S. (2021). Anti-inflammatory and proliferative properties of luteolin-7-O-glucoside. International Journal of Molecular Sciences, 22(3), 1321. https://doi.org/10.3390/ijms22031321
Dorta, D. J., Pigoso, A. A., Mingatto, F. E., Rodrigues, T., Pestana, C. R., Uyemura, S. A., Santos, A. C., & Curti, C. (2008). Antioxidant activity of flavonoids in isolated mitochondria. Phytotherapy Research, 22(9), 1213-1218. https://doi.org/10.1002/ptr.2441
Eldesoky, A. H., AbdelRahman, R. F., Ahmed, O. K., Soliman, G. A., Saeedan, A. S., Elzorba, H. Y., Elansary, A. A., & Hattori, M. (2018). Antioxidant and hepatoprotective potential of Plantago major growing in Egypt and its major phenylethanoid glycoside, acteoside. Journal of Food Biochemistry, 42(5), e12567. https://doi.org/10.1111/jfbc.12567
Gözcü, S., Akşit, Z., Şimşek, S., Kandemir, A., Aydın, A., Yılmaz, M., & Akşit, H. (2024). LC-MS/MS characterization and biological activities of Morina persica L.(Caprifoliaceae). Journal of Research in Pharmacy, 28(4), 961-973. 10.29228/jrp.779
Gözcü, S., Korkmaz, M., Çorlu, S., & Tuysuz, S. (2024). Traditional uses of medicinal plants in Erzincan province, Türkiye. Journal of Faculty of Pharmacy of Ankara University, 48(1), 34-45. https://doi.org/10.33483/jfpau.1329957
Haddadian, K., Haddadian, K., & Zahmatkash, M. (2014). A review of Plantago plant. Indian Journal of Tradinational Knowledge, 13(4), 681-685.
Halliwell, B., Aeschbach, R., Löliger, J., & Aruoma, O. (1995). The characterization of antioxidants. Food and Chemical Toxicology, 33(7), 601-617. https://doi.org/10.1016/0278-6915(95)00024-V
Huang, H., Chang, Y. H., Xu, J., Ni, H. Y., Zhao, H., Zhai, B. W., Efferth, T., Gu, C. B., & Fu, Y. J. (2022). Aucubin as a natural potential anti-acute hepatitis candidate: inhibitory potency and hepatoprotective mechanism. Phytomedicine, 102, 154170. https://doi.org/10.1016/j.phymed.2022.154170
Imran, M., Aslam Gondal, T., Atif, M., Shahbaz, M., Batool Qaisarani, T., Hanif Mughal, M., Salehi, B., Martorell, M., & Sharifi‐Rad, J. (2020). Apigenin as an anticancer agent. Phytotherapy Research, 34(8), 1812-1828. https://doi.org/10.1002/ptr.6647
Jiang, B., Shen, R., Bi, J., Tian, X., Hinchliffe, T., & Xia, Y. (2015). Catalpol: a potential therapeutic for neurodegenerative diseases. Current Medicinal Chemistry, 22(10), 1278-1291. https://doi.org/10.2174/0929867322666150114151720
Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., & Taniguchi, H. (2002). Antioxidant properties of ferulic acid and its related compounds. Journal of Agricultural and Food Chemistry, 50(7), 2161-2168. https://doi.org/10.1021/jf011348w
Kolak, U., Boğa, M., Uruşak, E. A., & Ulubelen, A. (2011). Constituents of Plantago major subsp. intermedia with antioxidant and anticholinesterase capacities. Turkish Journal of Chemistry, 35(4), 637-645. https://doi.org/10.3906/kim-1102-990
Li, X., Xie, Y., Li, K., Wu, A., Xie, H., Guo, Q., Xue, P., Maleshibek, Y., Zhao, W., & Guo, J. (2018). Antioxidation and cytoprotection of acteoside and its derivatives: comparison and mechanistic chemistry. Molecules, 23(2), 498. https://doi.org/10.3390/molecules23020498
Mazzutti, S., Ferreira, S. R. S., Herrero, M., & Ibañez, E. (2017). Intensified aqueous-based processes to obtain bioactive extracts from Plantago major and Plantago lanceolata. The Journal of Supercritical Fluids, 119, 64-71. https://doi.org/10.1016/j.supflu.2016.09.008
McCutcheon, A., Roberts, T., Gibbons, E., Ellis, S., Babiuk, L., Hancock, R., & Towers, G. (1995). Antiviral screening of British Columbian medicinal plants. Journal of Ethnopharmacology, 49(2), 101-110. https://doi.org/10.1016/0378-8741(95)90037-3
Núñez Guillén, M. E., da Silva Emim, J. A., Souccar, C., & Lapa, A. J. (1997). Analgesic and anti-inflammatory activities of the aqueous extract of Plantago major L. International Journal of Pharmacognosy, 35(2), 99-104. https://doi.org/10.1076/phbi.35.2.99.13288
Ragheb, E. M., Ibrahem, E. S., & Shalaby, R. A. (2021). Potential Protective Effects of Plantago major Extracts against Indomethacin-Induced Gastric Ulcer in Rats. Egyptian Journal of Nutrition and Health, 16(1), 1-20. https://doi.org/10.21608/ejnh.2021.194452
Rahamouz-Haghighi, S., Bagheri, K., & Sharafi, A. (2023). Investigating a Simple and Sensitive High-performance Liquid Chromatography Method for Simultaneous Determination of Apigenin, Catalpol, and Gallic Acid Contents in Plantago lanceolata L. and Plantago major L. Pharmaceutical and Biomedical Research, 9(4), 297-310. http://dx.doi.org/10.32598/PBR.9.4.1061.5
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9-10), 1231-1237. https://doi.org/10.1016/s0891-5849(98)00315-3
Rice-Evans, C., Miller, N., & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2(4), 152-159. http://dx.doi.org/10.1016/S1360-1385(97)01018-2
Roca-Garcia, H. (1970). Weeds: a link with past. Boston, The Arnold Arboretum of Harvard University.
Samuelsen, A. B. (2000). The traditional uses, chemical constituents and biological activities of Plantago major L. A review. Journal of Ethnopharmacology, 71(1-2), 1-21. https://doi.org/10.1016/s0378-8741(00)00212-9
Skari, K. P., Malterud, K. E., & Haugli, T. (1999). Radical scavengers and inhibitors of eazymatic lipid peroxidation from plantago major, a medicinal plant. Special Publication-Royal Society of Chemistry, 240, 200-202.
Sousa, D. S. M. d., Ruiz, L. d. S., Pereira, A. F. M., Sani, A. A., Zapata, T. B., Monari, G. P. d. M., Rosa, C. F. d., Fernandes, A., Rall, V. L. M., & Prado, D. G. (2025). Plantago major leaf extract against bacteria and fungi of medical importance. Brazilian Journal of Pharmaceutical Sciences, 61, e24143. http://dx.doi.org/10.1590/s2175-97902025e24143
Stanisavljević, I. T., Stojičević, S. S., Veličković, D. T., Lazić, M. L., & Veljković, V. B. (2008). Screening the antioxidant and antimicrobial properties of the extracts from plantain (Plantago major L.) leaves. Separation Science and Technology, 43(14), 3652-3662. https://doi.org/10.1080/01496390802219091
Taskova, R., Handjieva, N., Evstatieva, L., & Popov, S. (1999). Iridoid glucosides from Plantago cornuti, Plantago major and Veronica cymbalaria. Phytochemistry, 52(8), 1443-1445. https://doi.org/10.1016/S0031-9422(99)00182-X
Tian, C., Liu, X., Chang, Y., Wang, R., Lv, T., Cui, C., & Liu, M. (2021). Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin. South African Journal of Botany, 137, 257-264. http://dx.doi.org/10.1016/j.sajb.2020.10.022
Yiğit, B. M., & Gözcü, S. (2024). Ethnobotanical Study of Medicinal Plants in Ağrı Province, Türkiye: Exploring Traditional Knowledge And Therapeutic Potential. Journal of Faculty of Pharmacy of Ankara University, 48(2), 486-497. https://doi.org/10.33483/jfpau.1402467
Gözcü, S., & Atmaca, M. (2025). Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences, 2(1), 27-32. https://doi.org/10.62425/crihs.1628360
AMA
Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. Şubat 2025;2(1):27-32. doi:10.62425/crihs.1628360
Chicago
Gözcü, Sefa, ve Muhammed Atmaca. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences 2, sy. 1 (Şubat 2025): 27-32. https://doi.org/10.62425/crihs.1628360.
EndNote
Gözcü S, Atmaca M (01 Şubat 2025) Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences 2 1 27–32.
IEEE
S. Gözcü ve M. Atmaca, “Antioxidant Potential and Phenolic Content of Plantago major”, Curr Res Health Sci, c. 2, sy. 1, ss. 27–32, 2025, doi: 10.62425/crihs.1628360.
ISNAD
Gözcü, Sefa - Atmaca, Muhammed. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences 2/1 (Şubat 2025), 27-32. https://doi.org/10.62425/crihs.1628360.
JAMA
Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2:27–32.
MLA
Gözcü, Sefa ve Muhammed Atmaca. “Antioxidant Potential and Phenolic Content of Plantago Major”. Current Research in Health Sciences, c. 2, sy. 1, 2025, ss. 27-32, doi:10.62425/crihs.1628360.
Vancouver
Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2(1):27-32.