Araştırma Makalesi

Antioxidant Potential and Phenolic Content of Plantago major

Cilt: 2 Sayı: 1 28 Şubat 2025
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Antioxidant Potential and Phenolic Content of Plantago major

Abstract

Objective: This study aimed to evaluate the antioxidant capacity and bioactive compound content of the aerial parts of Plantago major, a medicinal plant with potential therapeutic applications. Methods: The aerial parts were extracted using 70% methanol, and the solvent was evaporated. Total phenolic content (TPC) and total flavonoid content (TFC) were quantified. Antioxidant capacity was assessed using DPPH, ABTS, and FRAP assays. Results: The DPPH radical scavenging assay showed an IC50 value of 127.33 ± 1.07 µg/mL, while the ABTS assay revealed an IC50 value of 46.74 ± 2.53 µg/mL. The FRAP assay demonstrated a reducing power equivalent to 44.62 ± 0.61 mg TE/g extract. Conclusion: The high phenolic and flavonoid content of Plantago major extract contributes significantly to its strong antioxidant activity. These findings suggest its potential application as a natural antioxidant source in the pharmaceutical and nutraceutical industries.

Keywords

Destekleyen Kurum

Bu araştırma kamu, ticari veya kâr amacı gütmeyen sektörlerdeki fonlama kuruluşlarından herhangi bir özel hibe almamıştır.

Etik Beyan

Bu makalenin hazırlanmasında etik kurul onayı gerektiren herhangi bir işlem yapılmamıştır.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Farmakognozi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Şubat 2025

Gönderilme Tarihi

28 Ocak 2025

Kabul Tarihi

10 Şubat 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 2 Sayı: 1

Kaynak Göster

APA
Gözcü, S., & Atmaca, M. (2025). Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences, 2(1), 27-32. https://doi.org/10.62425/crihs.1628360
AMA
1.Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2(1):27-32. doi:10.62425/crihs.1628360
Chicago
Gözcü, Sefa, ve Muhammed Atmaca. 2025. “Antioxidant Potential and Phenolic Content of Plantago major”. Current Research in Health Sciences 2 (1): 27-32. https://doi.org/10.62425/crihs.1628360.
EndNote
Gözcü S, Atmaca M (01 Şubat 2025) Antioxidant Potential and Phenolic Content of Plantago major. Current Research in Health Sciences 2 1 27–32.
IEEE
[1]S. Gözcü ve M. Atmaca, “Antioxidant Potential and Phenolic Content of Plantago major”, Curr Res Health Sci, c. 2, sy 1, ss. 27–32, Şub. 2025, doi: 10.62425/crihs.1628360.
ISNAD
Gözcü, Sefa - Atmaca, Muhammed. “Antioxidant Potential and Phenolic Content of Plantago major”. Current Research in Health Sciences 2/1 (01 Şubat 2025): 27-32. https://doi.org/10.62425/crihs.1628360.
JAMA
1.Gözcü S, Atmaca M. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 2025;2:27–32.
MLA
Gözcü, Sefa, ve Muhammed Atmaca. “Antioxidant Potential and Phenolic Content of Plantago major”. Current Research in Health Sciences, c. 2, sy 1, Şubat 2025, ss. 27-32, doi:10.62425/crihs.1628360.
Vancouver
1.Sefa Gözcü, Muhammed Atmaca. Antioxidant Potential and Phenolic Content of Plantago major. Curr Res Health Sci. 01 Şubat 2025;2(1):27-32. doi:10.62425/crihs.1628360

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