Antibacterial Effect of Methanolic Extract of Saffron Petal (Crocus sativus L.) on Some Standard Gram Positive and Gram Negative Pathogenic Bacteria In vitro

Year 2020, , 1 - 7, 27.06.2020

Abolfazl Jafarı-sales , Mehrdad Pashazadeh

https://doi.org/10.38093/cupmap.692879

Cited By: 6

Abstract

Background: Nowadays, increasing antibiotic resistance of bacteria has provided the
opportunity to replace herbal remedies with fewer side effects than
conventional medicines; therefore, in this study, the antibacterial effects of
methanolic extract of saffron petal against Staphylococcus
aureus, Bacillus cereus, Pseudomonas aeruginosa and Escherichia coli strains were evaluated.
Materials and Methods: In this in
vitro study, after collecting the saffron plant and confirming its scientific
name, the saffron petal extract was prepared in concentrations of 20 mg/ml to
400 mg/ml. Then the antimicrobial effects of this extract were investigated by
well diffusion and tube dilution method. 
Results: The results showed
that the methanolic extract of saffron petal had antibacterial effects on the
tested bacteria in both tube dilution and well diffusion methods. The highest
effect was observed in S. aureus and
the least in P. aeruginosa.  Conclusion:
Based on the above results, it can be hoped that Saffron petals extract can be used
in the treatment of bacterial infections and can be a suitable replacement for
conventional chemical drugs in the treatment of infections.

Keywords

Medicinal Plants, Pathogenic Bacteria, Extract, Antimicrobial Effects

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