TR
EN
The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula officinalis L.) Flowers and Seeds in Çukurova Conditions
Abstract
This study was carried out to determine the effects of different varieties (Pot Marigold and Orange King) and planting times (March 15, April 1 and April 15) on the yield and quality of flowers and seeds of Calendula (Calen-dula officinalis) plant in the 2020-2021 growing seasons in Çukurova conditions. The experiment was set up in a split plot randomized complete block design with 3 replications. According to the data, the highest dry flower yield (360.63 kg/ha, March 15, 2021) was obtained from Pot Marigold variety, the highest fresh flower yield (1308.67 kg/da, March 15, 2020), flower essential oil (0.05 %, 15 March 2021) was obtained from Orange King variety. Highest seed yield 35.6 kg/da from balloon smooth shaped, highest seed fixed oil 15.39 % from balloon smooth shaped, was obtained. The maincomponent in flower essential oil was α-cadinol and in seed oil it as identified as calendic acid (α+β). Both varieties exhibit similar trends in terms of essential oils for use in commercial medicinal and food industries, while the Pot Marigold variety stands out in terms of dry flower yield, seed yield, and seed oil.
Keywords
References
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Details
Primary Language
English
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Publication Date
December 30, 2024
Submission Date
January 30, 2024
Acceptance Date
October 29, 2024
Published in Issue
Year 2024 Volume: 39 Number: 2
APA
Gedik Keleş, S., & Tansı, L. (2024). The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula officinalis L.) Flowers and Seeds in Çukurova Conditions. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 39(2), 390-400. https://izlik.org/JA84SL28JC
AMA
1.Gedik Keleş S, Tansı L. The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula officinalis L.) Flowers and Seeds in Çukurova Conditions. Çukurova J. Agric. Food. Sciences. 2024;39(2):390-400. https://izlik.org/JA84SL28JC
Chicago
Gedik Keleş, Selin, and Leyla Tansı. 2024. “The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula Officinalis L.) Flowers and Seeds in Çukurova Conditions”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 39 (2): 390-400. https://izlik.org/JA84SL28JC.
EndNote
Gedik Keleş S, Tansı L (December 1, 2024) The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula officinalis L.) Flowers and Seeds in Çukurova Conditions. Çukurova Tarım ve Gıda Bilimleri Dergisi 39 2 390–400.
IEEE
[1]S. Gedik Keleş and L. Tansı, “The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula officinalis L.) Flowers and Seeds in Çukurova Conditions”, Çukurova J. Agric. Food. Sciences, vol. 39, no. 2, pp. 390–400, Dec. 2024, [Online]. Available: https://izlik.org/JA84SL28JC
ISNAD
Gedik Keleş, Selin - Tansı, Leyla. “The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula Officinalis L.) Flowers and Seeds in Çukurova Conditions”. Çukurova Tarım ve Gıda Bilimleri Dergisi 39/2 (December 1, 2024): 390-400. https://izlik.org/JA84SL28JC.
JAMA
1.Gedik Keleş S, Tansı L. The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula officinalis L.) Flowers and Seeds in Çukurova Conditions. Çukurova J. Agric. Food. Sciences. 2024;39:390–400.
MLA
Gedik Keleş, Selin, and Leyla Tansı. “The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula Officinalis L.) Flowers and Seeds in Çukurova Conditions”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 39, no. 2, Dec. 2024, pp. 390-0, https://izlik.org/JA84SL28JC.
Vancouver
1.Selin Gedik Keleş, Leyla Tansı. The Effect of Different Varieties and Planting Times on the Yield and Quality of Calendula (Calendula officinalis L.) Flowers and Seeds in Çukurova Conditions. Çukurova J. Agric. Food. Sciences [Internet]. 2024 Dec. 1;39(2):390-40. Available from: https://izlik.org/JA84SL28JC