Research Article

Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media

Volume: 40 Number: 1 June 30, 2025
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Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media

Abstract

Vitrification of mammalian embryos is an important process for the long-term preservation of gametes, providing the storage for extended periods. Selection of an optimal culture medium prior to vitrification is also critical to improve post-thaw survival rates. The present study aimed to evaluate the effects of royal jelly (RJ) and fetal bovine serum (FBS) supplementation on bovine embryo development and cryotolerance by evaluating their impact on post-thawing viability, blastocyst survival rates, and cellular integrity following vitrification. Bovine oocytes were matured in vitro in media supplemented with either 10% FBS or 0.625% RJ. Matured oocytes in vitro fertilized (IVF) and presumptive zygotes were further cultured in synthetic oviductal fluid (SOF) supplemented with their respective treatment (FBS or RJ) until day 8. Blastocysts were vitrified using the open-pulled straw (OPS) method with a cryoprotectant solution containing ethylene glycol (EG) and dimethyl sulfoxide (DMSO). Post-thaw survival rates were assessed at 12 and 24 hours. In order to evaluate embryo quality, blastocysts diameter was recorded and total blastocyst cell numbers were determined using Hoechst 33258 staining under a fluorescence microscope. Data were analysed using one-way ANOVA, with Tukey’s HSD test applied for pairwise comparisons. Blastocyst development rates were significantly lower in the RJ-supplemented group (16.3% ± 3.36) compared to the FBS group (24.8% ± 2.58, P < 0.05), suggesting that RJ may affect early embryonic development. Despite the decreased blastocyst development, RJ-derived blastocysts exhibited comparable post-thaw survival rates to their FBS counterparts at 12 hours (FBS-V: 51.3% ± 3.72 vs. RJ-V: 48.3% ± 4.09, P > 0.05). Although, survival rates remained numerically higher in the RJ group (50.7% ± 3.41) compared to the FBS group (43.5% ± 4.25) at 24 hours, the difference was not statistically significant. Additionally, blastocyst cell counts and diameters were significantly lower in the RJ group than in the FBS group (P < 0.05) at the post-thaw vitrification, suggesting enhanced structural integrity and resilience remains similar to FBS group against cryoinjury. RJ supplementation resulted in a reduced blastocyst development and appeared to have no negative effects on the cryotolerance of embryos, as indicated by similar post-thaw survival rates and improved cellular integrity. The potential protective effects of RJ may be attributed to its bioactive compounds, including antioxidants and collagen-like proteins, which may mitigate oxidative stress and membrane damage during vitrification. These findings suggest that RJ could serve as a promising alternative supplement for improving embryo quality and cryosurvival. However, further research is required to optimize RJ concentration and elucidate its specific protective mechanisms in vitrified embryos.

Keywords

Ethical Statement

No need for Ethical Statement

References

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  4. Dorland, M., Gardner, D. K., & Trounson, A. O. (1994). Serum in synthetic oviductal fluid causes mitochondrial degeneration in ovine embryos. Journal of Reproduction and Fertility, Abstract Series, 13, 25.
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  6. Gardner, D. K. (1994). Mammalian embryo culture in the absence of serum or somatic cell support. Cell Biology International, 18, 1163-1170.
  7. Gardner, D. K., & Lane, M. (1999). Embryo culture systems. In Trounson, A., & Gardner, D. K. (Eds.), Handbook of in vitro fertilization (pp. 85-114). CRS Press, New York.
  8. Gomez, E., Rodríguez, A., Muñoz, M., Caamaño, J. N., Hidalgo, C. O., Morán, E., Facal, N., & Díez, C. (2007). Serum-free embryo culture medium improves in vitro survival of bovine blastocysts to vitrification. Theriogenology, 69, 1013-1021.

Details

Primary Language

English

Subjects

Animal Science, Genetics and Biostatistics

Journal Section

Research Article

Publication Date

June 30, 2025

Submission Date

March 10, 2025

Acceptance Date

June 1, 2025

Published in Issue

Year 2025 Volume: 40 Number: 1

APA
Önal, A. G. (2025). Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 40(1), 132-139. https://izlik.org/JA97DT27UA
AMA
1.Önal AG. Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media. Çukurova J. Agric. Food. Sciences. 2025;40(1):132-139. https://izlik.org/JA97DT27UA
Chicago
Önal, Ali Galip. 2025. “Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 40 (1): 132-39. https://izlik.org/JA97DT27UA.
EndNote
Önal AG (June 1, 2025) Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media. Çukurova Tarım ve Gıda Bilimleri Dergisi 40 1 132–139.
IEEE
[1]A. G. Önal, “Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media”, Çukurova J. Agric. Food. Sciences, vol. 40, no. 1, pp. 132–139, June 2025, [Online]. Available: https://izlik.org/JA97DT27UA
ISNAD
Önal, Ali Galip. “Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media”. Çukurova Tarım ve Gıda Bilimleri Dergisi 40/1 (June 1, 2025): 132-139. https://izlik.org/JA97DT27UA.
JAMA
1.Önal AG. Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media. Çukurova J. Agric. Food. Sciences. 2025;40:132–139.
MLA
Önal, Ali Galip. “Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 40, no. 1, June 2025, pp. 132-9, https://izlik.org/JA97DT27UA.
Vancouver
1.Ali Galip Önal. Vitrification of Bovine Blastocysts Developed in Royal Jelly-Supplemented Media. Çukurova J. Agric. Food. Sciences [Internet]. 2025 Jun. 1;40(1):132-9. Available from: https://izlik.org/JA97DT27UA

From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.