Research Article

Artificial neural network and multiple linear regression modelling for prediction of moisture content of red beetroots during ultrasound assisted vacuum drying

Volume: 40 Number: 2 December 30, 2025
EN TR

Artificial neural network and multiple linear regression modelling for prediction of moisture content of red beetroots during ultrasound assisted vacuum drying

Abstract

The present work aimed to evaluate the possibility of artificial neural networks (ANN) and multiple linear regression (MLR) to characterize the drying kinetics of red beetroot slices during ultrasound assisted vacuum drying. The ANN model was chosen due to impact of the hidden layer's neuron number and size. The best ANN model was obtained by three layers (5 inputs, 15 neurons in one hidden layer and 1 output) with RMSE of 0.0117, MAPE of 2.293 and R2 of 0.9996 for all data. The results showed that the ANN is a more effective predictive tool since it can yield better outcomes than MLR.

Keywords

Project Number

OKÜBAP-2024-PT1-003

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Publication Date

December 30, 2025

Submission Date

October 16, 2025

Acceptance Date

December 27, 2025

Published in Issue

Year 2025 Volume: 40 Number: 2

APA
İnan Çınkır, N. (2025). Artificial neural network and multiple linear regression modelling for prediction of moisture content of red beetroots during ultrasound assisted vacuum drying. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 40(2), 430-444. https://izlik.org/JA25NS39FK
AMA
1.İnan Çınkır N. Artificial neural network and multiple linear regression modelling for prediction of moisture content of red beetroots during ultrasound assisted vacuum drying. Çukurova J. Agric. Food. Sciences. 2025;40(2):430-444. https://izlik.org/JA25NS39FK
Chicago
İnan Çınkır, Nuray. 2025. “Artificial Neural Network and Multiple Linear Regression Modelling for Prediction of Moisture Content of Red Beetroots During Ultrasound Assisted Vacuum Drying”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 40 (2): 430-44. https://izlik.org/JA25NS39FK.
EndNote
İnan Çınkır N (December 1, 2025) Artificial neural network and multiple linear regression modelling for prediction of moisture content of red beetroots during ultrasound assisted vacuum drying. Çukurova Tarım ve Gıda Bilimleri Dergisi 40 2 430–444.
IEEE
[1]N. İnan Çınkır, “Artificial neural network and multiple linear regression modelling for prediction of moisture content of red beetroots during ultrasound assisted vacuum drying”, Çukurova J. Agric. Food. Sciences, vol. 40, no. 2, pp. 430–444, Dec. 2025, [Online]. Available: https://izlik.org/JA25NS39FK
ISNAD
İnan Çınkır, Nuray. “Artificial Neural Network and Multiple Linear Regression Modelling for Prediction of Moisture Content of Red Beetroots During Ultrasound Assisted Vacuum Drying”. Çukurova Tarım ve Gıda Bilimleri Dergisi 40/2 (December 1, 2025): 430-444. https://izlik.org/JA25NS39FK.
JAMA
1.İnan Çınkır N. Artificial neural network and multiple linear regression modelling for prediction of moisture content of red beetroots during ultrasound assisted vacuum drying. Çukurova J. Agric. Food. Sciences. 2025;40:430–444.
MLA
İnan Çınkır, Nuray. “Artificial Neural Network and Multiple Linear Regression Modelling for Prediction of Moisture Content of Red Beetroots During Ultrasound Assisted Vacuum Drying”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 40, no. 2, Dec. 2025, pp. 430-44, https://izlik.org/JA25NS39FK.
Vancouver
1.Nuray İnan Çınkır. Artificial neural network and multiple linear regression modelling for prediction of moisture content of red beetroots during ultrasound assisted vacuum drying. Çukurova J. Agric. Food. Sciences [Internet]. 2025 Dec. 1;40(2):430-44. Available from: https://izlik.org/JA25NS39FK

From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.