Research Article

Effect of Phosphorous-Enriched Biochar on the Growth and Mineral Element Concentration of Lettuce (Lactuca Sativa L. cv. Maritima)

Volume: 31 Number: 3 December 30, 2016
  • Özge Şahin
  • Mehmet Burak Taşkın
  • Emre Can Kaya
  • Havva Taşkın
EN TR

Effect of Phosphorous-Enriched Biochar on the Growth and Mineral Element Concentration of Lettuce (Lactuca Sativa L. cv. Maritima)

Abstract

The effectiveness of phosphorus, poultry manure-derived biochar (BC) and phosphorus-enriched biochar (BC+phosphorus) on fresh weight and mineral element concentration of first and second harvest of lettuce plant. In this purpose Maritima lettuce cultivars were grown with control and phosphorus, BC and BC+ phosphorus application, phosphorus concentration were to be 200 mg kg-1, during the vegetation period. After the first harvest, on the growth, and P, N, K, Ca, Mg, Fe, Zn, Cu and Mn concentration of lettuce plant were determined. After the harvesting, determined to residual effect on the same pot phosphorus, BC and BC+phosphorus were applied into the same pot. After the first harvesting phosphorus, BC and BC+phosphorus were applied into the same pot to determine the residual effect of application on lettuce plant, and plant growth and N, P, K, Ca, Mg, Fe, Zn, Cu concentrations were determined. As a result, the wet weight were determined were highest in the both yield by phosphorus and BC+phosphorus application. There were not statistically significant difference between the treatments on N concentration of the first crop. For the second crop, N concentrations of BC and BC+phosphorus were the highest. The highest P, K, Ca and Mg concentrations of the first and second crop was determined with BC+ P application. Depending on the application, there were differences on Fe, Zn, Cu and Mn concentration of both yields. The results of this research suggest that using phosphorus enriched biochar alternatively to the commercial phosphorus fertilizers is seems to be a good strategy to protect declining phosphate reserves.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Özge Şahin This is me

Mehmet Burak Taşkın This is me

Havva Taşkın This is me

Publication Date

December 30, 2016

Submission Date

August 3, 2017

Acceptance Date

-

Published in Issue

Year 2016 Volume: 31 Number: 3

APA
Şahin, Ö., Taşkın, M. B., Kaya, E. C., & Taşkın, H. (2016). Fosfor ile Zenginleştirilmiş Biyokömürün Marul Bitkisinin (Lactucasativa L. cv. Maritima) Gelişimi ve Mineral Element Konsantrasyonu Üzerine Etkisi. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 31(3), 101-107. https://izlik.org/JA92HB82PW
AMA
1.Şahin Ö, Taşkın MB, Kaya EC, Taşkın H. Fosfor ile Zenginleştirilmiş Biyokömürün Marul Bitkisinin (Lactucasativa L. cv. Maritima) Gelişimi ve Mineral Element Konsantrasyonu Üzerine Etkisi. Çukurova J. Agric. Food. Sciences. 2016;31(3):101-107. https://izlik.org/JA92HB82PW
Chicago
Şahin, Özge, Mehmet Burak Taşkın, Emre Can Kaya, and Havva Taşkın. 2016. “Fosfor Ile Zenginleştirilmiş Biyokömürün Marul Bitkisinin (Lactucasativa L. Cv. Maritima) Gelişimi Ve Mineral Element Konsantrasyonu Üzerine Etkisi”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 31 (3): 101-7. https://izlik.org/JA92HB82PW.
EndNote
Şahin Ö, Taşkın MB, Kaya EC, Taşkın H (December 1, 2016) Fosfor ile Zenginleştirilmiş Biyokömürün Marul Bitkisinin (Lactucasativa L. cv. Maritima) Gelişimi ve Mineral Element Konsantrasyonu Üzerine Etkisi. Çukurova Tarım ve Gıda Bilimleri Dergisi 31 3 101–107.
IEEE
[1]Ö. Şahin, M. B. Taşkın, E. C. Kaya, and H. Taşkın, “Fosfor ile Zenginleştirilmiş Biyokömürün Marul Bitkisinin (Lactucasativa L. cv. Maritima) Gelişimi ve Mineral Element Konsantrasyonu Üzerine Etkisi”, Çukurova J. Agric. Food. Sciences, vol. 31, no. 3, pp. 101–107, Dec. 2016, [Online]. Available: https://izlik.org/JA92HB82PW
ISNAD
Şahin, Özge - Taşkın, Mehmet Burak - Kaya, Emre Can - Taşkın, Havva. “Fosfor Ile Zenginleştirilmiş Biyokömürün Marul Bitkisinin (Lactucasativa L. Cv. Maritima) Gelişimi Ve Mineral Element Konsantrasyonu Üzerine Etkisi”. Çukurova Tarım ve Gıda Bilimleri Dergisi 31/3 (December 1, 2016): 101-107. https://izlik.org/JA92HB82PW.
JAMA
1.Şahin Ö, Taşkın MB, Kaya EC, Taşkın H. Fosfor ile Zenginleştirilmiş Biyokömürün Marul Bitkisinin (Lactucasativa L. cv. Maritima) Gelişimi ve Mineral Element Konsantrasyonu Üzerine Etkisi. Çukurova J. Agric. Food. Sciences. 2016;31:101–107.
MLA
Şahin, Özge, et al. “Fosfor Ile Zenginleştirilmiş Biyokömürün Marul Bitkisinin (Lactucasativa L. Cv. Maritima) Gelişimi Ve Mineral Element Konsantrasyonu Üzerine Etkisi”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 31, no. 3, Dec. 2016, pp. 101-7, https://izlik.org/JA92HB82PW.
Vancouver
1.Özge Şahin, Mehmet Burak Taşkın, Emre Can Kaya, Havva Taşkın. Fosfor ile Zenginleştirilmiş Biyokömürün Marul Bitkisinin (Lactucasativa L. cv. Maritima) Gelişimi ve Mineral Element Konsantrasyonu Üzerine Etkisi. Çukurova J. Agric. Food. Sciences [Internet]. 2016 Dec. 1;31(3):101-7. Available from: https://izlik.org/JA92HB82PW

From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.