Bitkisel Protein Kaynakları

Abstract

Proteinler büyüme, gelişme, hücrelerin onarımı ve sağlıklı yaşam için gerekli olan besin öğelerindendir. Dünya üzerindeki nüfus artışıyla beraber, mevcut protein kaynakları zamanla azalmakta ve dolayısıyla yeni alternatif protein kaynaklarına ihtiyaç duyulmaktadır. Bitkisel protein kaynakların zengin besleyici içeriğine sahip olması, vegan, vejetaryan gibi özel tüketici grupları tarafından tercih edilmesi, ucuz ve kolay ulaşılabilir olması, bitkisel proteinlerin gıda uygulamalarında kullanılması için iyi bir alternatif kaynak olmasını sağlamıştır. Bitkisel proteinler yağlı tohumlar, tahıllar, bakliyatlar ve yeşil sebzeler olmak üzere geniş kaynak çeşitliliğine sahiptir. Bu bitkisel protein kaynaklarından elde edilen protein izolatları ya da konsantreleri, gösterdiği fonksiyonel özelliklere göre gıda uygulamalarında kullanılabilmektedir. Bu derleme kapsamında tahıl, yağlı tohumlar, bakliyatlar ve yeşil sebzeler gibi bitkisel protien kaynakları hakkında bilgiler verilmiş, protein içeriğinden, amino asit diziliminden ve fonksiyonel özelliklerinden bahsedilmiştir.

Keywords

• Bitkisel protein,protein kaynakları,tahıllar,bakliyat,yağlı tohumlar

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