Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo donax L.) Bitkisinden Fermente Olabilir Şeker ve Etanol Üretimine Etkileri

Recep İrfan Nazlı

Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo donax L.) Bitkisinden Fermente Olabilir Şeker ve Etanol Üretimine Etkileri

Abstract

Bu çalışma 5 farklı seyreltik sodyum hidroksit (NAOH) ön işlem metodunun (%1.0, 1.5, 2.0, 2.5 ve 3.0) kargı kamışı bitkisinden biyoetanol üretimine etkilerini araştırmak amacıyla yürütülmüştür. Ön işlem metotları otoklav koşullarında 121 °C’de ve 30 dakika süreyle yürütülmüştür. Araştırmada en yüksek indirgen şeker verimi %2.5 NAOH ön işlem metodundan elde edilmesine karşın, yüksek katı veriminden dolayı en yüksek teoriksel etanol verimi %1.0 NAOH ön işlem metodundan elde edilmiştir. Bu sonuçlar, araştırmada test edilen ön işlem metotları içerisinde % 1.0 NAOH ön işlem metodunun kargı kamışı bitkisinden sürdürülebilir bir biyoetanol üretimi gerçekleştirmek için öncelikli olarak tercih edilebileceğini göstermektedir.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Recep İrfan Nazlı ^*
0000-0002-6416-6603
Türkiye

Publication Date

June 30, 2021

Submission Date

March 24, 2021

Acceptance Date

May 9, 2021

Published in Issue

Year 2021 Volume: 36 Number: 1

IZ

https://izlik.org/JA34BG29ZE

Cite

RIS / Bibtex

APA

Nazlı, R. İ. (2021). Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo donax L.) Bitkisinden Fermente Olabilir Şeker ve Etanol Üretimine Etkileri. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 36(1), 81-92. https://izlik.org/JA34BG29ZE

AMA

1.Nazlı Rİ. Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo donax L.) Bitkisinden Fermente Olabilir Şeker ve Etanol Üretimine Etkileri. Çukurova J. Agric. Food. Sciences. 2021;36(1):81-92. https://izlik.org/JA34BG29ZE

Chicago

Nazlı, Recep İrfan. 2021. “Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo Donax L.) Bitkisinden Fermente Olabilir Şeker Ve Etanol Üretimine Etkileri”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 36 (1): 81-92. https://izlik.org/JA34BG29ZE.

EndNote

Nazlı Rİ (June 1, 2021) Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo donax L.) Bitkisinden Fermente Olabilir Şeker ve Etanol Üretimine Etkileri. Çukurova Tarım ve Gıda Bilimleri Dergisi 36 1 81–92.

IEEE

[1]R. İ. Nazlı, “Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo donax L.) Bitkisinden Fermente Olabilir Şeker ve Etanol Üretimine Etkileri”, Çukurova J. Agric. Food. Sciences, vol. 36, no. 1, pp. 81–92, June 2021, [Online]. Available: https://izlik.org/JA34BG29ZE

ISNAD

Nazlı, Recep İrfan. “Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo Donax L.) Bitkisinden Fermente Olabilir Şeker Ve Etanol Üretimine Etkileri”. Çukurova Tarım ve Gıda Bilimleri Dergisi 36/1 (June 1, 2021): 81-92. https://izlik.org/JA34BG29ZE.

JAMA

1.Nazlı Rİ. Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo donax L.) Bitkisinden Fermente Olabilir Şeker ve Etanol Üretimine Etkileri. Çukurova J. Agric. Food. Sciences. 2021;36:81–92.

MLA

Nazlı, Recep İrfan. “Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo Donax L.) Bitkisinden Fermente Olabilir Şeker Ve Etanol Üretimine Etkileri”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 36, no. 1, June 2021, pp. 81-92, https://izlik.org/JA34BG29ZE.

Vancouver

1.Recep İrfan Nazlı. Farklı Seyreltik Sodyum Hidroksit Ön İşlem Metotlarının Kargı Kamışı (Arundo donax L.) Bitkisinden Fermente Olabilir Şeker ve Etanol Üretimine Etkileri. Çukurova J. Agric. Food. Sciences [Internet]. 2021 Jun. 1;36(1):81-92. Available from: https://izlik.org/JA34BG29ZE