Burdur Gölü Çevresindeki Tuzlu ve Borlu Toprakların Islahı İçin Gerekli Yıkama Suyu Miktarı ve Islah Süresi

Year 2021, Volume: 36 Issue: 2, 289 - 300, 31.12.2021

Barış Bahçeci , Ali Fuat Tarı , İdris Bahceci

https://doi.org/10.36846/CJAFS.2021.56

Abstract

Burdur Gölü çevresindeki tuzlu ve borlu toprakların ıslahı için gerekli yıkama suyu miktarı ile yıkama süresini belirlemek amacıyla bir tarla denemesi yürütülmüştür. Aralıklı göllendirme yöntemi ile, toplam 300 cm yıkama suyu uygulanan denemeler sonunda, yıkama suyu miktarları ve infiltrasyon süreleri belirlenmiştir. Toprak tuzluluğu 4.0 dS m-1’nin ve bor değerleri 2 ppm’in altına düşünce, yıkama uygulamaları sonlandırılmıştır. Arpa ve şeker pancarı gibi tuza ve bor’a dayanıklı bitkilerin yetişebileceği düzeyde ıslah sağlamak için gerekli yıkama suyu miktarları ve ıslah sürelerine ilişkin tuz ve bor yıkama eşitlikleri elde edilmiştir. Bu ilişkileri yardımıyla gerekli yıkama suyu miktarı ve ıslah süreleri belirlenmiştir.

Keywords

Borlu toprak, tuzluluk, çorak toprak, toprak ıslahı

The required amount of Leaching water and reclamation period for the rehabilitation of salty and boron soils around Lake Burdur

Abstract

A field trial was conducted to determine the amount of leaching water and the leaching time required for the rehabilitation of salty and boron soils around Burdur Lake. At the end of the trials, in which a total of 300 cm of washing water was applied with the intermittent ponding method, the amount of leaching water and infiltration times were determined. When soil salinity fell below 4.0 dS m-1 and boron values below 2 ppm, leaching applications were terminated. Salt and boron leaching equations have been obtained for the amount of leaching water and the reclamation times required to ensure that plants resistant to salt and boron such as barley and sugar beet can grow. With the help of these relations, the required amounts of leaching water and reclamation times were determined.

Keywords

Boron soil, salinity, barren soil, soil reclamation

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