BibTex RIS Cite

The effects of different salt concentrations on growth and chlorophyll content of some pumpkin rootstocks

Year 2015, Volume: 32 Issue: 2, 187 - 200, 28.12.2015
https://doi.org/10.16882/derim.2015.61459

Abstract

This study was conducted to determine the effects of different salinity levels, (0.7, 4.0, 8.0, 12.0, 16.0 dS m-1) on some physiological parameters of Obez F1, Ferro F1, RS841 F1, which are used as rootstocks in watermelon cultivation. Salty irrigation water was obtained through mixing of NaCl and CaCl2 salt into tap water. When the plants were at the 3-4 leaf stage, different salinity levels were applied. Plants were harvested during the phase of florescence. The study was carried out using split plots in randomized complete block design while rootstocks are main plot, salinity levels are sub-plot with three replications. While the salinity level was increasing, the physiological parameters decreased in each three rootstocks. While the plant height changed between 14.4-107.1 cm, the plant leaf area varied between 152.0-2182.7 cm2. Chlorophyll-a, chlorophyll-b and total carotenoid values decreased as the salinity level increased. Excluding the maximum value obtained from control plot, the highest chlorophyll-a, chlorophyll-b, and total carotenoid values were obtained in Obez variety under 4.0 dS m-1 application with 14.8 mg l-1, 12.8 mg l-1 and 0.28 mg g-1 fw, respectively.

References

  • Ali, Y., Aslam, Z., Ashraf, M.Y. & Tahir, G.R. (2004). Effect of salinity on chlorophyll concentration, leaf area, yield and yield components of rice genotypes grown under saline environment. International Journal of Environmental Science and Technology, 1 (3): 221-225.
  • Allakhverdiev, S.I., Sakamoto, A., Nishiyama, Y., Inaba, M. & Murata, N. (2000). Ionic and osmotic effects of NaCl induced inactivation of photosystems I and II in Synechococcus sp. Plant Physiology, 123:1047-1056.
  • Aranda, R.R. & Syvertsen, J.P. (1996). The influence of foliar applied urea nitrogen and saline solutions on net gas exchange of Citrus leaves. Journal of American Society and Horticultural Science, 121:501-506.
  • Ashraf, M., Arfan, M. & Ahmad, A. (2003). Salt tolerance in okra: Ion relations and gas exchanges characteristics. Journal of Plant Nutrition, 26 (1): 63-79.
  • Aydinşakir, K., Ulukapı, K., Kurum, R. & Büyüktaş, D. (2013). The effects of different salt source and concentrations on germination and seedling growth of some pumpkin seeds used as rootstock. Journal of Food, Agriculture & Environment, 11(1): 503-510.
  • Chartzoulakis, K.S. (1992). Effects of NaCl salinity on germination, growth and yield of greenhouse cucumber. Journal of Horticultural Science, 67(1): 115-119.
  • Chartzoulakis, K.S. & Klapaki, G. (2000). Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages. Scientia Horticulturae, 86: 247-260.
  • Cha-um, S. & Kirdmanee, C. (2009). Effect of salt stress on proline accumulation, photosynthetic ability and growth characters in two maize cultivars. Pakistan Journal of Botany, 41: 87-98.
  • Çiçek, N. & Çakırlar, H. (2002). The effect of salinity on some physiological parameters in two maize cultivars. Bulgarian Journal of Plant Physiology, 28(1-2): 66-74.
  • Duran, R.E., Coşkun, Y. & Savaşkan, Ç. (2010). Tuzun makarnalık buğday genotiplerinde (Triticum durum Desf.) bazı kalitatif ve kantitatif özellikler üzerine etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 14-1:17-22.
  • Ekmekçi Altunal, E. (2007). Farklı tuzluluk düzeylerindeki sulama sularının, biberde (Capsicum annuum L.) bazı büyüme, gelişme ve verim parametrelerine etkisi. Doktora Tezi, Ondokuz Mayıs Üniversitesi, Samsun.
  • El-Tayeb, M.A. (2005). Response of barley grains to the interactive effect of salinity and salicylic acid. Plant Growth Regulation, 45: 215-224.
  • Franco, J.A., Fernandez, J.A. & Banon, S. (1997). Relationship between the effects of salinity on seedling leaf area and fruit yield of six muskmelon cultivars. Hortscience, 32(4): 642-644.
  • Gadallah, M.A.A. (1999). Effect of proline and glycinebetaine on Vicia faba responses to salt stress. Biologia Plantarum, 42(2): 249-257.
  • Ganieva, R., Allakhverdiev, S., Bayramova, S. & Nafisi, S. (1997). Effect of polystimuline-K on maize (Zea mays L.) seedlings pigment apparatus formation on the sodium chloride salinity. Turkish Journal of Botany, 21:253-257.
  • Ghoulam, C. & Fares, K. (2001). Effect of salinity on seed germination and early seedling growth of sugar beat (Beta vulgaris L.). Seed Science Technology, 29: 357-364.
  • Ghoulam, C., Foursy, A. & Fares, K. (2002). Effects of salt stress on growth, inorganic ions and proline accumulation in relation to osmotic adjustment in five sugar beet cultivars. Environmental and Experimental Botany, 47: 39-50.
  • Gomez, K.A. & Gomez, A.A. (1984). Statistical Procedures for Agricultural Research. 2nd Edition, John Wiley & Sons, 704 p. New York.
  • Katerji, N., van Hoorn, J.W., Hamdy, A. & Mastrorilli, M. (1998). Response of tomatoes, a crop of indeterminate growth, to soil salinity. Agricultural Water Management, 38: 59-68.
  • Kaya, E. & Daşgan, H.Y. (2013). Erken bitki gelişme aşamasında kuraklık ve tuzluluk streslerine tolerans bakımından fasulye genotiplerinin taranması. Çukurova Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 29(2): 39-48.
  • Khan, M.A., Shirazi, M.U., Khan, M.A, Mujtaba, S.M., Islam, E., Mumtaz, S., Shereen, A., Ansarı, R.U. & Ashraf, M.Y. (2009). Role of proline, K/Na ratio and chlorophyll content in salt tolerance of wheat (Triticum aestivum L.). Pakistan Journal of Botany, 41: 633-638.
  • Khavari-Nejad, R.A. & Chaparzadeh, N. (1998). The effects of NaCl and CaCl2 on photosynthesis and growth of alfalfa plants. Photosynthetica, 35(3): 461-466.
  • Koca, M., Bor, M., Ozdemir, F. & Turkan, I. (2007). The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivars. Environmental Experimental Botany, 60: 344-351.
  • Kuşvuran, S. (2010). Kavunlarda kuraklık ve tuzluluğa toleransın fizyolojik mekanizmaları arasındaki bağlantılar. Doktora Tezi, Çukurova Üniversitesi, Adana.
  • Kwiatkowski, J. (1998). Salinity Classification, Mapping and Management in Alberta. http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/sag3267. Erişim Tarihi: 15 Ocak 2015.
  • Leopold, A.C. & Willing, R.P. (1984). Evidence of Toxicity Effects of Salt on Membranes. In: Salinity Tolerance in Plants. John Wiley and Sons, pp. 67-76. New York.
  • Levitt, J. (1980). Responses of plants to environmental stresses, 2nd ed. Academic Press, New York, 2:607.
  • Lichtenthaler, H.K. & Wellburn, A. R. (1983). Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 11:591-592.
  • Mini, C. & Wahab, M.A. (2002). Effect of withering on quality of chili. Vegetable Science, 29(81): 82-83.
  • Munns, R. & Termaat, A. (1986). Whole plant responses to salinity. Australian Journal of Plant Physiology, 13(1):143-160.
  • Mutlu, F. & Bozcuk, S. (2013). Effects of exogenous polyamines on leaf area of sunflower grown in salinity stress. Hacettepe Journal of Biology and Chemistry, 41(4): 331-339.
  • Napier, T. (2009). Pumpkin production. PRIMEFACT 964, ISSN 1832-6668, 8 p.
  • Öncel, İ. & Keleş, Y. (2002). Tuz stresi altındaki buğday genotiplerinde büyüme, pigment içeriği ve çözünür madde kompozisyonunda değişmeler. Cumhuriyet Üniversitesi, Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, 23(2):9-16.
  • Parlak, M. & Özaslan Parlak, A. (2006). Sulama suyu tuzluluk düzeylerinin silajlık sorgumun (Sorghum bicolor L. Moench) verimine ve toprak tuzluluğuna etkisi. Tarım Bilimleri Dergisi, 12(1):8-13.
  • Safi, S., Şimşek, H. & Ünlükara, A. (2013). Su ve tuzluluk stresinin mürdümükte (Lathyrus sativus L.) bitki büyüme, gelişme, verim ve su tüketimi üzerine etkilerinin belirlenmesi. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 30(1):1-12.
  • Saied, A.S., Keutgen, A.J. & Noga, G. (2005). The influence of NaCl salinity on growth, yield and fruit quality of strawberry cvs. ‘Elsanta’ and ‘Korona’. Science Horticulture, 103: 289-303.
  • Saleem, A., Ashraf, M. & Akram, N.A. (2011). Salt (NaCl)-induced modulation in some key physio-biochemical attributes in okra (Abelmoschus esculentus L.). Journal of Agronomy & Crop Science, 197(3): 202-213.
  • Santos, C.V. (2004). Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves. Scientia Horticulturae, 103:93-99.
  • Seemann, J.R. & Critchley, C. (1985). Effects of salt stress on growth, ion content, stomatal behaviour and photosynthetic capacity of a salt sensitive species, Phaseolus vulgaris L. Planta, 164: 151-162.
  • Semiz, G.D., Ünlükara, A., Yurtseven, E., Suarez, D.L. & Telci, İ. (2012). Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.). Journal of Agricultural Sciences, 18: 177-186.
  • Sönmez, B. (2004). Türkiye Çoraklık Kontrol Rehberi. Toprak ve Gübre Araştırma Enstitüsü Müdürlüğü, Teknik Yayın No:33, Ankara.
  • Szabolcs, I. (1994). Prospects of Soil Salinity for The 21st Century. 15th International Congress of Soil Science, Acapulco, Mexico.
  • Taiz, L. & Zeiger, E. (1998). Plant Physiology. 2nd Edition. Sinauer Associates Ins. Publisher, Sunderland, Massachusetts, USA.
  • Trooien, T.P. & Heermann, D.F. (1992). Measurement and simulation of potato leaf area using image processing I, II, III. Transactions of the ASAE, 35(5):1709-1722.
  • Turan, M.A., Türkmen, N. & Taban, N. (2007). Effect of NaCl on stomatal resistance and proline, chlorophyll, Na, Cl and K concentrations of lentil plants. Journal of Agronomy, 6: 378-381.
  • Ünlükara, A., Kurunç, A., Kesmez, D.G., Yurtseven, E. & Suarez, D.L. (2008). Effects of salinity on eggplant (Solanum melongena L.) growth and evapotranspiration. Journal of Irrigation and Drainage Engineering, 134(2):160-166.
  • Uzal, Ö. & Yıldız, K. (2014). Bazı çilek (Fragaria x ananassa L.) çeşitlerinin tuz stresine tepkileri. Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi, 24(2): 159-167.
  • van Hoorn, J.W. (1991). Development of soil salinity during germination and early seedling growth and its effect on several crops. Agricultural Water Management, 20: 17-28.
  • Wilson, C., Liu, X., Lesch, S.M. & Donald, L. (2006). Growth response of majör USA cowpea cultivars II. Effect of salinity on leaf gas exchange. Plant Science, 170: 1095-1101.
  • Yakıt, S. & Tuna, L. (2006). Tuz stresi altındaki mısır bitkisinde (Zea mays L.) stres parametreleri üzerine Ca, Mg ve K’nın etkileri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 19(1): 59-67.
  • Yasar, F., Ellialtioglu, S. & Yildiz, K. (2008). Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean. Russian Journal of Plant Physiology, 55(6): 782-786.
  • Yeo, A.R. & Flowers, T.J. (1983). Varietal difference in the toxicity of sodium ions in rice leaves. Physiology Plantarum, 159: 189-195.
  • Yetişir, H. & Uygur, V. (2009). Plant growth and mineral element content of different gourd species and watermelon under salinity stress. Turkish Journal of Agriculture and Forestry, 33: 65-77.
  • Yurtseven, E., Kesmez, G.D. & Ünlükara, A. (2005).The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (Lycopersicon esculentum). Agricultural Water Management, 78: 128-135.
  • Yurtseven, E., Öztürk, A., Kadayıfcı, A. & Ayan, B. (1996). Sulama suyu tuzluluğunun biberde (Capsicum annuum) farklı gelişme dönemlerinde bazı verim parametrelerine etkisi. Tarım Bilimleri Dergisi, 2(2): 5-10.

Farklı tuz konsantrasyonlarının bazı kabak anaçlarının büyüme ve klorofil içerikleri üzerine etkisi

Year 2015, Volume: 32 Issue: 2, 187 - 200, 28.12.2015
https://doi.org/10.16882/derim.2015.61459

Abstract

Bu çalışma, farklı tuzluluk seviyelerinin (0.7, 4.0, 8.0, 12.0, 16.0 dS m-1) karpuz yetiştiriciliğinde anaç olarak kullanılan bazı ticari hibrit kabak çeşitlerine ait (Obez F1, Ferro F1, RS841 F1) fizyolojik parametreler üzerindeki etkilerini belirlemek amacıyla yürütülmüştür. Tuzlu sulama suları; NaCl ve CaCl2 tuzlarının şebeke suyuna karıştırılmasıyla elde edilmiştir. Bitkiler 3-4 yapraklı döneme geldikten sonra farklı tuzluluk seviyelerinin uygulamasına geçilmiştir. Bitkiler çiçeklenme aşamasında hasat edilmiştir. Tesadüf bloklarında bölünmüş parseller deneme deseninde yürütülen araştırmada anaçlar ana konu iken, sulama suyu tuzluluk seviyeleri ise alt konuları oluşturmuş ve her konu 3 kez tekrarlanmıştır. Üç anaçta da, tuzluluk seviyesi arttıkça fizyolojik parametrelere ait değerlerin azaldığı belirlenmiştir. Kontrol ve tuz uygulamaları birlikte değerlendirildiğinde, bitki boyları 14.4-107.1 cm arasında değişirken, bitki yaprak alanları 152.0-2182.7 cm2 arasında ölçülmüştür. Klorofil-a, klorofil-b ve toplam karotenoid değerlerinin tuzluluk seviyesi arttıkça azaldığı belirlenmiştir. En yüksek klorofil ve karotenoid ölçümlerinin elde edildiği kontrol uygulaması hariç tutulduğunda, en yüksek klorofil-a, klorofil-b ve toplam karotenoid değerleri sırasıyla 14.8 mg l-1, 12.8 mg l-1 ve 0.28 mg g-1 fw ile Obez F1 çeşidinin 4.0 dS m-1 dozundaki tuz uygulamasından elde edilmiştir.

References

  • Ali, Y., Aslam, Z., Ashraf, M.Y. & Tahir, G.R. (2004). Effect of salinity on chlorophyll concentration, leaf area, yield and yield components of rice genotypes grown under saline environment. International Journal of Environmental Science and Technology, 1 (3): 221-225.
  • Allakhverdiev, S.I., Sakamoto, A., Nishiyama, Y., Inaba, M. & Murata, N. (2000). Ionic and osmotic effects of NaCl induced inactivation of photosystems I and II in Synechococcus sp. Plant Physiology, 123:1047-1056.
  • Aranda, R.R. & Syvertsen, J.P. (1996). The influence of foliar applied urea nitrogen and saline solutions on net gas exchange of Citrus leaves. Journal of American Society and Horticultural Science, 121:501-506.
  • Ashraf, M., Arfan, M. & Ahmad, A. (2003). Salt tolerance in okra: Ion relations and gas exchanges characteristics. Journal of Plant Nutrition, 26 (1): 63-79.
  • Aydinşakir, K., Ulukapı, K., Kurum, R. & Büyüktaş, D. (2013). The effects of different salt source and concentrations on germination and seedling growth of some pumpkin seeds used as rootstock. Journal of Food, Agriculture & Environment, 11(1): 503-510.
  • Chartzoulakis, K.S. (1992). Effects of NaCl salinity on germination, growth and yield of greenhouse cucumber. Journal of Horticultural Science, 67(1): 115-119.
  • Chartzoulakis, K.S. & Klapaki, G. (2000). Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages. Scientia Horticulturae, 86: 247-260.
  • Cha-um, S. & Kirdmanee, C. (2009). Effect of salt stress on proline accumulation, photosynthetic ability and growth characters in two maize cultivars. Pakistan Journal of Botany, 41: 87-98.
  • Çiçek, N. & Çakırlar, H. (2002). The effect of salinity on some physiological parameters in two maize cultivars. Bulgarian Journal of Plant Physiology, 28(1-2): 66-74.
  • Duran, R.E., Coşkun, Y. & Savaşkan, Ç. (2010). Tuzun makarnalık buğday genotiplerinde (Triticum durum Desf.) bazı kalitatif ve kantitatif özellikler üzerine etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 14-1:17-22.
  • Ekmekçi Altunal, E. (2007). Farklı tuzluluk düzeylerindeki sulama sularının, biberde (Capsicum annuum L.) bazı büyüme, gelişme ve verim parametrelerine etkisi. Doktora Tezi, Ondokuz Mayıs Üniversitesi, Samsun.
  • El-Tayeb, M.A. (2005). Response of barley grains to the interactive effect of salinity and salicylic acid. Plant Growth Regulation, 45: 215-224.
  • Franco, J.A., Fernandez, J.A. & Banon, S. (1997). Relationship between the effects of salinity on seedling leaf area and fruit yield of six muskmelon cultivars. Hortscience, 32(4): 642-644.
  • Gadallah, M.A.A. (1999). Effect of proline and glycinebetaine on Vicia faba responses to salt stress. Biologia Plantarum, 42(2): 249-257.
  • Ganieva, R., Allakhverdiev, S., Bayramova, S. & Nafisi, S. (1997). Effect of polystimuline-K on maize (Zea mays L.) seedlings pigment apparatus formation on the sodium chloride salinity. Turkish Journal of Botany, 21:253-257.
  • Ghoulam, C. & Fares, K. (2001). Effect of salinity on seed germination and early seedling growth of sugar beat (Beta vulgaris L.). Seed Science Technology, 29: 357-364.
  • Ghoulam, C., Foursy, A. & Fares, K. (2002). Effects of salt stress on growth, inorganic ions and proline accumulation in relation to osmotic adjustment in five sugar beet cultivars. Environmental and Experimental Botany, 47: 39-50.
  • Gomez, K.A. & Gomez, A.A. (1984). Statistical Procedures for Agricultural Research. 2nd Edition, John Wiley & Sons, 704 p. New York.
  • Katerji, N., van Hoorn, J.W., Hamdy, A. & Mastrorilli, M. (1998). Response of tomatoes, a crop of indeterminate growth, to soil salinity. Agricultural Water Management, 38: 59-68.
  • Kaya, E. & Daşgan, H.Y. (2013). Erken bitki gelişme aşamasında kuraklık ve tuzluluk streslerine tolerans bakımından fasulye genotiplerinin taranması. Çukurova Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 29(2): 39-48.
  • Khan, M.A., Shirazi, M.U., Khan, M.A, Mujtaba, S.M., Islam, E., Mumtaz, S., Shereen, A., Ansarı, R.U. & Ashraf, M.Y. (2009). Role of proline, K/Na ratio and chlorophyll content in salt tolerance of wheat (Triticum aestivum L.). Pakistan Journal of Botany, 41: 633-638.
  • Khavari-Nejad, R.A. & Chaparzadeh, N. (1998). The effects of NaCl and CaCl2 on photosynthesis and growth of alfalfa plants. Photosynthetica, 35(3): 461-466.
  • Koca, M., Bor, M., Ozdemir, F. & Turkan, I. (2007). The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivars. Environmental Experimental Botany, 60: 344-351.
  • Kuşvuran, S. (2010). Kavunlarda kuraklık ve tuzluluğa toleransın fizyolojik mekanizmaları arasındaki bağlantılar. Doktora Tezi, Çukurova Üniversitesi, Adana.
  • Kwiatkowski, J. (1998). Salinity Classification, Mapping and Management in Alberta. http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/sag3267. Erişim Tarihi: 15 Ocak 2015.
  • Leopold, A.C. & Willing, R.P. (1984). Evidence of Toxicity Effects of Salt on Membranes. In: Salinity Tolerance in Plants. John Wiley and Sons, pp. 67-76. New York.
  • Levitt, J. (1980). Responses of plants to environmental stresses, 2nd ed. Academic Press, New York, 2:607.
  • Lichtenthaler, H.K. & Wellburn, A. R. (1983). Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 11:591-592.
  • Mini, C. & Wahab, M.A. (2002). Effect of withering on quality of chili. Vegetable Science, 29(81): 82-83.
  • Munns, R. & Termaat, A. (1986). Whole plant responses to salinity. Australian Journal of Plant Physiology, 13(1):143-160.
  • Mutlu, F. & Bozcuk, S. (2013). Effects of exogenous polyamines on leaf area of sunflower grown in salinity stress. Hacettepe Journal of Biology and Chemistry, 41(4): 331-339.
  • Napier, T. (2009). Pumpkin production. PRIMEFACT 964, ISSN 1832-6668, 8 p.
  • Öncel, İ. & Keleş, Y. (2002). Tuz stresi altındaki buğday genotiplerinde büyüme, pigment içeriği ve çözünür madde kompozisyonunda değişmeler. Cumhuriyet Üniversitesi, Fen Edebiyat Fakültesi Fen Bilimleri Dergisi, 23(2):9-16.
  • Parlak, M. & Özaslan Parlak, A. (2006). Sulama suyu tuzluluk düzeylerinin silajlık sorgumun (Sorghum bicolor L. Moench) verimine ve toprak tuzluluğuna etkisi. Tarım Bilimleri Dergisi, 12(1):8-13.
  • Safi, S., Şimşek, H. & Ünlükara, A. (2013). Su ve tuzluluk stresinin mürdümükte (Lathyrus sativus L.) bitki büyüme, gelişme, verim ve su tüketimi üzerine etkilerinin belirlenmesi. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 30(1):1-12.
  • Saied, A.S., Keutgen, A.J. & Noga, G. (2005). The influence of NaCl salinity on growth, yield and fruit quality of strawberry cvs. ‘Elsanta’ and ‘Korona’. Science Horticulture, 103: 289-303.
  • Saleem, A., Ashraf, M. & Akram, N.A. (2011). Salt (NaCl)-induced modulation in some key physio-biochemical attributes in okra (Abelmoschus esculentus L.). Journal of Agronomy & Crop Science, 197(3): 202-213.
  • Santos, C.V. (2004). Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves. Scientia Horticulturae, 103:93-99.
  • Seemann, J.R. & Critchley, C. (1985). Effects of salt stress on growth, ion content, stomatal behaviour and photosynthetic capacity of a salt sensitive species, Phaseolus vulgaris L. Planta, 164: 151-162.
  • Semiz, G.D., Ünlükara, A., Yurtseven, E., Suarez, D.L. & Telci, İ. (2012). Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.). Journal of Agricultural Sciences, 18: 177-186.
  • Sönmez, B. (2004). Türkiye Çoraklık Kontrol Rehberi. Toprak ve Gübre Araştırma Enstitüsü Müdürlüğü, Teknik Yayın No:33, Ankara.
  • Szabolcs, I. (1994). Prospects of Soil Salinity for The 21st Century. 15th International Congress of Soil Science, Acapulco, Mexico.
  • Taiz, L. & Zeiger, E. (1998). Plant Physiology. 2nd Edition. Sinauer Associates Ins. Publisher, Sunderland, Massachusetts, USA.
  • Trooien, T.P. & Heermann, D.F. (1992). Measurement and simulation of potato leaf area using image processing I, II, III. Transactions of the ASAE, 35(5):1709-1722.
  • Turan, M.A., Türkmen, N. & Taban, N. (2007). Effect of NaCl on stomatal resistance and proline, chlorophyll, Na, Cl and K concentrations of lentil plants. Journal of Agronomy, 6: 378-381.
  • Ünlükara, A., Kurunç, A., Kesmez, D.G., Yurtseven, E. & Suarez, D.L. (2008). Effects of salinity on eggplant (Solanum melongena L.) growth and evapotranspiration. Journal of Irrigation and Drainage Engineering, 134(2):160-166.
  • Uzal, Ö. & Yıldız, K. (2014). Bazı çilek (Fragaria x ananassa L.) çeşitlerinin tuz stresine tepkileri. Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi, 24(2): 159-167.
  • van Hoorn, J.W. (1991). Development of soil salinity during germination and early seedling growth and its effect on several crops. Agricultural Water Management, 20: 17-28.
  • Wilson, C., Liu, X., Lesch, S.M. & Donald, L. (2006). Growth response of majör USA cowpea cultivars II. Effect of salinity on leaf gas exchange. Plant Science, 170: 1095-1101.
  • Yakıt, S. & Tuna, L. (2006). Tuz stresi altındaki mısır bitkisinde (Zea mays L.) stres parametreleri üzerine Ca, Mg ve K’nın etkileri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 19(1): 59-67.
  • Yasar, F., Ellialtioglu, S. & Yildiz, K. (2008). Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean. Russian Journal of Plant Physiology, 55(6): 782-786.
  • Yeo, A.R. & Flowers, T.J. (1983). Varietal difference in the toxicity of sodium ions in rice leaves. Physiology Plantarum, 159: 189-195.
  • Yetişir, H. & Uygur, V. (2009). Plant growth and mineral element content of different gourd species and watermelon under salinity stress. Turkish Journal of Agriculture and Forestry, 33: 65-77.
  • Yurtseven, E., Kesmez, G.D. & Ünlükara, A. (2005).The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (Lycopersicon esculentum). Agricultural Water Management, 78: 128-135.
  • Yurtseven, E., Öztürk, A., Kadayıfcı, A. & Ayan, B. (1996). Sulama suyu tuzluluğunun biberde (Capsicum annuum) farklı gelişme dönemlerinde bazı verim parametrelerine etkisi. Tarım Bilimleri Dergisi, 2(2): 5-10.
There are 55 citations in total.

Details

Primary Language Turkish
Journal Section Research Articles
Authors

Köksal Aydinşakir

Kamile Ulukapı

Rana Kurum

Nedim Tetik This is me

Aslı Arslan Kulcan This is me

Publication Date December 28, 2015
Published in Issue Year 2015 Volume: 32 Issue: 2

Cite

APA Aydinşakir, K., Ulukapı, K., Kurum, R., Tetik, N., et al. (2015). Farklı tuz konsantrasyonlarının bazı kabak anaçlarının büyüme ve klorofil içerikleri üzerine etkisi. Derim, 32(2), 187-200. https://doi.org/10.16882/derim.2015.61459
AMA Aydinşakir K, Ulukapı K, Kurum R, Tetik N, Arslan Kulcan A. Farklı tuz konsantrasyonlarının bazı kabak anaçlarının büyüme ve klorofil içerikleri üzerine etkisi. DERİM. December 2015;32(2):187-200. doi:10.16882/derim.2015.61459
Chicago Aydinşakir, Köksal, Kamile Ulukapı, Rana Kurum, Nedim Tetik, and Aslı Arslan Kulcan. “Farklı Tuz konsantrasyonlarının Bazı Kabak anaçlarının büyüme Ve Klorofil içerikleri üzerine Etkisi”. Derim 32, no. 2 (December 2015): 187-200. https://doi.org/10.16882/derim.2015.61459.
EndNote Aydinşakir K, Ulukapı K, Kurum R, Tetik N, Arslan Kulcan A (December 1, 2015) Farklı tuz konsantrasyonlarının bazı kabak anaçlarının büyüme ve klorofil içerikleri üzerine etkisi. Derim 32 2 187–200.
IEEE K. Aydinşakir, K. Ulukapı, R. Kurum, N. Tetik, and A. Arslan Kulcan, “Farklı tuz konsantrasyonlarının bazı kabak anaçlarının büyüme ve klorofil içerikleri üzerine etkisi”, DERİM, vol. 32, no. 2, pp. 187–200, 2015, doi: 10.16882/derim.2015.61459.
ISNAD Aydinşakir, Köksal et al. “Farklı Tuz konsantrasyonlarının Bazı Kabak anaçlarının büyüme Ve Klorofil içerikleri üzerine Etkisi”. Derim 32/2 (December 2015), 187-200. https://doi.org/10.16882/derim.2015.61459.
JAMA Aydinşakir K, Ulukapı K, Kurum R, Tetik N, Arslan Kulcan A. Farklı tuz konsantrasyonlarının bazı kabak anaçlarının büyüme ve klorofil içerikleri üzerine etkisi. DERİM. 2015;32:187–200.
MLA Aydinşakir, Köksal et al. “Farklı Tuz konsantrasyonlarının Bazı Kabak anaçlarının büyüme Ve Klorofil içerikleri üzerine Etkisi”. Derim, vol. 32, no. 2, 2015, pp. 187-00, doi:10.16882/derim.2015.61459.
Vancouver Aydinşakir K, Ulukapı K, Kurum R, Tetik N, Arslan Kulcan A. Farklı tuz konsantrasyonlarının bazı kabak anaçlarının büyüme ve klorofil içerikleri üzerine etkisi. DERİM. 2015;32(2):187-200.

DERİM in

 

CAB INTERNATIONAL                                                                                                   CABI International ile ilgili görsel sonucu

FAO AGRIS                                                                                                                                   FAO AGRIS ile ilgili görsel sonucu

INDEX COPERNICUS                                                                                                       INDEX COPERNICUS ile ilgili görsel sonucu

OpenAIRE                                                                                                                                      OpenAIRE ile ilgili görsel sonucu

GOOGLE SCHOLAR                                                                                                           GOOGLE SCHOLAR ile ilgili görsel sonucu


FSTA                                                                                       16423

DRJI                                                                                      16424

                                                    

ISSN : 1300-3496

e-ISSN : 2149-2182

Creative Commons Lisansı
Derim Creative Commons Al 4.0 Uluslararası Lisansı ile lisanslanmıştır.

------------------------------------------------------------------

DERİM

Batı Akdeniz Tarımsal Araştırma Enstitüsü

Demircikara Mh. Paşa Kavakları Cad. No:11, P.K.35 Antalya

derim@derim.com.tr

www.derim.com.tr