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AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ

Year 2024, , 605 - 632, 22.10.2024
https://doi.org/10.69878/deuefad.1498007

Abstract

Bir zamanlar Osmanlı şehirlerinin kalabalık sokaklarına özgü olan kahvehaneler, erken modern dönemde Avrupa’nın sosyokültürel dinamiklerinin şekillenmesinde önemli bir rol oynamıştır. Bu eklektik mekânlarda entelektüel söylemin, sanatsal ifadenin ve toplumsal etkileşimin tohumları atılmış; fikirlerin yeşerdiği ve kültürlerin birleştiği bir ortam yaratılmıştır. Avrupa genelinde kahvehanelerin çoğalması sadece fikir alışverişini kolaylaştırmakla kalmamış, kahvehaneler aynı zamanda dönemin gelişen norm ve değerlerini yansıtarak daha geniş toplumsal değişimlerin bir mikrokozmosu olarak hizmet etmiştir. Bu makale, kahve kültürünün Osmanlı İmparatorluğu’nun kalbinden Avrupa’nın canlı şehirlerine uzanan ilgi çekici yolculuğunu inceleyerek kıtanın sosyal dokusu ve kültürel adetleri üzerindeki etkisinin izini sürecektir. Mütevazı kahvehanenin nasıl değişim için bir pota haline geldiği, siyasi tartışmalardan edebi eserlere kadar her şeyi nasıl etkilediği ve Avrupa kimliği üzerinde nasıl silinmez bir iz bıraktığı ortaya konacaktır.

References

  • Alexander, J. M. B. (1989). The Economic and Social Structure of the City of London. (Yayımlanmamış Doktora Tezi). London School of Economics, Londra.
  • Anonim. (1674). “The women’s petition against coffee representing to publick consideration the grand inconveniencies accruing to their sex from the excessive use of that drying, enfeebling liquor: presented to the right honorable the keepers of the liberty of Venus”. https://quod.lib.umich.edu/e/eebo/A66888.0001.001/1:2?rgn=div1;view=fulltext
  • Baghdiantz-MacCabe, I. (2008). Orientalism in Early Modern France: Eurasian Trade, Exoticism, and the Ancien Régime. New York: Berg.
  • Barrell, J. (2004). Coffee‐House Politicians. Journal of British Studies, 43(2), 206-232. https://doi.org/10.1086/380950.
  • Berindeanu, F. (2016). Art at Il Caffè Florian. (ed. L. Rittner, W. S. Haine, & J. H. Jackson), The Thinking Space: The Café as a Cultural Institution in Paris, Italy and Vienna (pp. 167-175). New York: Routledge.
  • Boswell, J. (2008). The Life of Samuel Johnson. Oxford University Press. (Orijinal çalışma 1791’de yayımlanmıştır)
  • Brewer, J. (2013). The Pleasures of the Imagination: English Culture in the Eighteenth Century. Londra & New York: Routledge.
  • Bucholz, R. O. (1993). The Augustan Court: Queen Anne and the Decline of Court Culture. Stanford: Stanford University Press.
  • Calhoun, B. (2012). Shaping the Public Sphere: English Coffeehouses and French Salons and the Age of the Enlightenment. Colgate Academic Review, 3, 75-99.
  • Canaran, D. (2018). Analysis of Urban Coffeehouses in The Context of Public Space Theories. (Yüksek Lisans Tezi). İzmir Yüksek Teknoloji Enstitüsü, Mühendislik ve Fen Bilimleri Enstitüsü.
  • Chew, S. C. (1937). The Crescent and The Rose: Islam and England during the Renaissance. New York: Oxford University Press.
  • Cowan, B. (2001). What Was Masculine about the Public Sphere? Gender and the Coffeehouse Milieu in Post-Restoration England. History Workshop Journal, 51, 127-157.
  • Cowan, B. (2004). The Rise of the Coffeehouse Reconsidered. The Historical Journal, 47(1), 21-46.
  • Çaksu, A. (2007). Janissary Coffee Houses in Late Eighteenth-Century Istanbul. (ed. D. Sajdi), Ottoman Tulips, Ottoman Coffee: Leisure and Lifestyle in the Eighteenth Century (ss. 117-132). Londra & New York: Tauris Academic Studies.
  • Carr, G. J. (2008). Austrian Literature and the Coffee-House before 1890. Austrian Studies, 16, 154-171.
  • Çaykent, Ö., & Gürses Tarbuck, D. (2017). Coffeehouse Sociability: Themes, Problems, and Directions. Osmanlı Araştırmaları, XLIX, 203-229.
  • Damrosch, L. (2013). Jonathan Swift: His Life and His World. New Haven & Londra: Yale University Press
  • De la Rocque, J. (1732). A Voyage to Arabia the Happy, by the way of the Eastern Ocean, and the Streights of the Red-Sea. [https://archive.org/details/voyagetoarabiafe00laro/page/294/mode/2up].
  • Ebrahim, F. F. (2015). Turning to Food: Religious Contact and Conversion in Early Modern Drama. (Electronic Thesis and Dissertation Repository No. 2796). https://ir.lib.uwo.ca/etd/2796
  • Ellis, A. (1956). The Penny Universities: A History of the Coffee Houses. Londra: Secker & Warburg.
  • Ellis, M. (2004). The Coffee House: A Cultural History. Londra: Weidenfeld & Nicolson.
  • Gilpin, E. K. (2020). Café Liberté: The Role of the Coffeehouse in the French Revolution. The Alexandrian, IX(1), 1-8.
  • Grassby, R. (1995). The Business Community of Seventeenth Century England. New York: Cambridge University Press.
  • Habermas, J. (2003). Kamusallığın Yapısal Dönüşümü. (çev. T. Bora & M. Sancar). (5. Baskı). İstanbul: İletişim Yayınları.
  • Haine, W. S. (2016). Introduction. (ed. L. Rittner, W. S. Haine, & J. H. Jackson), The Thinking Space: The Café as a Cultural Institution in Paris, Italy and Vienna (ss. 12-32). New York: Routledge.
  • Harper, C. (2007). Dazzling Stranger: Bert Jansch and the British Folk and Blues Revival. Londra: Bloomsbury Publishing.
  • Hattox, R. S. (1985). Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East. Seattle & Londra: University of Washington Press.
  • Hewitson, A. (ed.). (1908). Diary of Thomas Bellingham: An Officer under William III.Preston: George Toulmin & Sons. [https://archive.org/details/diaryofthomasbel00bell/page/44/mode/2up]
  • Intile, K. (2007). The European Coffee-House: A Political History. (Yüksek Lisans Tezi). Oregon Üniversitesi, Siyaset Bilimi Bölümü, Eugene.
  • Kafadar, C. (2014). How Dark is the History of the Night, How Black the Story of Coffee, How Bitter the Tale of Love: The Changing Measure of Leisure and Pleasure in Early Modern Istanbul. (ed. A. Öztürkmen & E. B. Vitz), Medieval and Early Modern Performance in the Eastern Mediterranean (ss. 243-270). Turnhout: Brepols Publishers.
  • Kahana, M. (2019). Coffee houses open on Shabbat… With rabbinic approval. [https://blog.nli.org.il/en/coffee-houses-on-shabbat/?__cf_chl_tk=ZFrvDHBYB7C6bM8J2qyhjRXEVXGW.Mi4BVFUo3ErFgg-1720372778-0.0.1.1-3753]
  • Karababa, E., & Ger, G. (2011). Early Modern Ottoman Coffeehouse Culture and the Formation of the Consumer Subject. Journal of Consumer Research, 37(5), 737-760. https://doi.org/10.1086/656422.
  • Kırlı, C. (2016). Coffeehouses: leisure and sociability in Ottoman Istanbul. (ed. P. Borsay & J. H. Furnée), Leisure Cultures in Urban Europe C.1700-1870: A transnational perspective (ss. 161-181). Manchester: Manchester University Press.
  • Klement, S. R. (2021). Representations of Global Civility: English Travellers in the Ottoman Empire and the South Pacific 1636-1863. Bielefeld: transcript Verlag.
  • Korneti, H. (2015). Coffeehouse Culture in the Early Modern Ottoman Empire and England: Parallels in the Development of a Non-Hierarchical Social Sphere of the Coffeehouse and its Influences. (Lisans Tezi). ODTÜ, Tarih Bölümü, Ankara.
  • Kömeçoğlu, U. (2001). Historical and Sociological Approach to Public Sphere: The Case of Islamic Coffeehouses in Turkey. (Doktora Tezi). Boğaziçi Üniversitesi, Sosyal Bilimler Enstitüsü, İstanbul.
  • Leclant, J. (1951). Le Café Et Les Cafés A Paris (1644-1693). Annales HSS, 6(1), 1-14.
  • Lederer, H. (2016). The Vienna coffee house: History and cultural significance. (ed. L. Rittner, W. S. Haine, & J. H. Jackson), The Thinking Space: The Café as a Cultural Institution in Paris, Italy, and Vienna (ss. 33-41). Routledge.
  • MacLean, G. (2007). Looking East: English Writing and the Ottoman Empire Before 1800. Londra: Palgrave Macmillan.
  • Mecmua-i Ebüzziya, 14 Muharrem 1330, No. 128 ve 21 Muharrem 1330, No. 129.
  • Mikhail, A. (2007). The Heart’s Desire: Gender, Urban Space, and the Ottoman Coffee House. (ed. D. Sajdi), Ottoman Tulips, Ottoman Coffee: Leisure and Lifestyle in the Eighteenth Century (ss. 133-170). Londra & New York: Tauris Academic Studies.
  • Peçevi, İ. E. (1981). Peçevi Tarihi (ed. Bekir Sıtkı Baykal). Ankara: Kültür Bakanlığı Yayınları.
  • Pincus, S. (1995). Coffee Politicians Does Create: Coffeehouses and Restoration Political Culture. Journal of Modern History, 67(4), 807-834.
  • Robinson, E. F. (2013). The Early History of Coffee Houses in England with Some Account of the First Use of Coffee and a Bibliography of the Subject. Fairford. (Orijinal çalışma 1893’te yayımlanmıştır).
  • Schossberger, E. (1942). The Vienna Coffeehouse. Prairie Schooner, 16(2), 77-83.
  • Schwalbach, B. (2008). Eighteenth-century Coffee-House Culture: A New Context for Bach’s Music? Understanding Bach, 3, 105-108.
  • Segel, H. B. (1993). Vienna Coffeehouse Wits 1890-1938. West Lafayette: Purdue University Press.
  • Sennett, R. (1978). The Fall of Public Man: On the Social Psychology of Capitalism. New York: Vintage Books.
  • Sommerville, J. (1996). The News Revolution in England: Cultural Dynamics of Daily Information. New York: Oxford University Press.
  • Speier, H. (1969). Social Order and the Risks of War Papers in Political Sociology. Cambridge: M.I.T. Press.
  • Standage, T. (2006). A History of the World in Six Glasses. New York: Walker Books.
  • Stauffer, G. B. (1993). Civic Life and Secular Music Making, Leipzig: a Cosmopolitan Trade Centre. (ed. G. J. Buelow), The Late Baroque Era: From the 1680s to 1740 (Music and Society) (ss. 254-295). Palgrave Macmillan.
  • Stewart, L. (1992). The rise of public science: Rhetoric, technology and natural philosophy in Newtonian Britain, 1660-1750. Cambridge: Cambridge University Press.
  • Stewart, L. (1999). Other Centres of Calculation or Where the Royal Society Didn’t Count: Commerce, Coffee-Houses and Natural Philosophy in Early Modern London. British Journal for the History of Science, 32(1), 133-153.
  • Troy, B. (2020). Eating the Empire: Food and Society in Eighteenth-Century Britain. Londra: Reaktion Books Ltd.
  • Tuchscherer, M. (2003). Coffee in the Red Sea Area from the Sixteenth to the Nineteenth Century. (ed. G. Clarence-Smith & S. Topik), The Global Coffee Economy in Africa, Asia and Latin America 1500–1989. Cambridge: Cambridge University Press.
  • Ukers, W. H. (1935). All About Coffee (2. Baskı). New York: Burr Printing House.
  • Üçok, A. K. (1962). Türkiye’de Kahve Kahvehaneler. Türk Etnografya Dergisi, V, 42-59.
  • Van Muyden, M. (ed.). (1902). A Foreign View of England in The Reigns of George I & George II: The Letters of Monsieur Cesar De Saussure to His Family. John Murray Publishing.
  • Schnyder von Waldkirch, A. (1988). Wie Europa den Kaffee entdeckte: Reiseberichte der Barockzeit als Quellen zur Geschichte des Kaffees. Zürich: Jacobs Suchard Museum.
  • Yıldırım, D. (2020). Bevanda asiatica: Scholarly Exchange between the Ottomans and Europeans on Coffee. Osmanlı Araştırmaları, 56(56), 25-47. https://doi.org/10.18589/oa.862768
  • Young, R. (2010). Electric Eden: Unearthing Britain’s Visionary Music. Londra: Faber Publishing.

THE ROLE OF OTTOMAN COFFEEHOUSES IN SHAPING EUROPEAN SOCIOCULTURAL DYNAMICS

Year 2024, , 605 - 632, 22.10.2024
https://doi.org/10.69878/deuefad.1498007

Abstract

Once native to the crowded streets of Ottoman cities, coffeehouses played an important role in shaping the sociocultural dynamics of early modern Europe. In these eclectic spaces, the seeds of intellectual discourse, artistic expression and social interaction were sown, creating an environment where ideas flourished, and cultures merged. The proliferation of coffeehouses across Europe not only facilitated the exchange of ideas, but also served as a microcosm of broader social changes, reflecting the evolving norms and values of the time. This article traces the intriguing journey of coffee culture from the heart of the Ottoman Empire to the vibrant cities of Europe, tracing its impact on the continent’s social fabric and cultural mores. It will show how the humble coffeehouse became a crucible for change, influencing everything from political debates to literary works and leaving an indelible mark on European identity.

References

  • Alexander, J. M. B. (1989). The Economic and Social Structure of the City of London. (Yayımlanmamış Doktora Tezi). London School of Economics, Londra.
  • Anonim. (1674). “The women’s petition against coffee representing to publick consideration the grand inconveniencies accruing to their sex from the excessive use of that drying, enfeebling liquor: presented to the right honorable the keepers of the liberty of Venus”. https://quod.lib.umich.edu/e/eebo/A66888.0001.001/1:2?rgn=div1;view=fulltext
  • Baghdiantz-MacCabe, I. (2008). Orientalism in Early Modern France: Eurasian Trade, Exoticism, and the Ancien Régime. New York: Berg.
  • Barrell, J. (2004). Coffee‐House Politicians. Journal of British Studies, 43(2), 206-232. https://doi.org/10.1086/380950.
  • Berindeanu, F. (2016). Art at Il Caffè Florian. (ed. L. Rittner, W. S. Haine, & J. H. Jackson), The Thinking Space: The Café as a Cultural Institution in Paris, Italy and Vienna (pp. 167-175). New York: Routledge.
  • Boswell, J. (2008). The Life of Samuel Johnson. Oxford University Press. (Orijinal çalışma 1791’de yayımlanmıştır)
  • Brewer, J. (2013). The Pleasures of the Imagination: English Culture in the Eighteenth Century. Londra & New York: Routledge.
  • Bucholz, R. O. (1993). The Augustan Court: Queen Anne and the Decline of Court Culture. Stanford: Stanford University Press.
  • Calhoun, B. (2012). Shaping the Public Sphere: English Coffeehouses and French Salons and the Age of the Enlightenment. Colgate Academic Review, 3, 75-99.
  • Canaran, D. (2018). Analysis of Urban Coffeehouses in The Context of Public Space Theories. (Yüksek Lisans Tezi). İzmir Yüksek Teknoloji Enstitüsü, Mühendislik ve Fen Bilimleri Enstitüsü.
  • Chew, S. C. (1937). The Crescent and The Rose: Islam and England during the Renaissance. New York: Oxford University Press.
  • Cowan, B. (2001). What Was Masculine about the Public Sphere? Gender and the Coffeehouse Milieu in Post-Restoration England. History Workshop Journal, 51, 127-157.
  • Cowan, B. (2004). The Rise of the Coffeehouse Reconsidered. The Historical Journal, 47(1), 21-46.
  • Çaksu, A. (2007). Janissary Coffee Houses in Late Eighteenth-Century Istanbul. (ed. D. Sajdi), Ottoman Tulips, Ottoman Coffee: Leisure and Lifestyle in the Eighteenth Century (ss. 117-132). Londra & New York: Tauris Academic Studies.
  • Carr, G. J. (2008). Austrian Literature and the Coffee-House before 1890. Austrian Studies, 16, 154-171.
  • Çaykent, Ö., & Gürses Tarbuck, D. (2017). Coffeehouse Sociability: Themes, Problems, and Directions. Osmanlı Araştırmaları, XLIX, 203-229.
  • Damrosch, L. (2013). Jonathan Swift: His Life and His World. New Haven & Londra: Yale University Press
  • De la Rocque, J. (1732). A Voyage to Arabia the Happy, by the way of the Eastern Ocean, and the Streights of the Red-Sea. [https://archive.org/details/voyagetoarabiafe00laro/page/294/mode/2up].
  • Ebrahim, F. F. (2015). Turning to Food: Religious Contact and Conversion in Early Modern Drama. (Electronic Thesis and Dissertation Repository No. 2796). https://ir.lib.uwo.ca/etd/2796
  • Ellis, A. (1956). The Penny Universities: A History of the Coffee Houses. Londra: Secker & Warburg.
  • Ellis, M. (2004). The Coffee House: A Cultural History. Londra: Weidenfeld & Nicolson.
  • Gilpin, E. K. (2020). Café Liberté: The Role of the Coffeehouse in the French Revolution. The Alexandrian, IX(1), 1-8.
  • Grassby, R. (1995). The Business Community of Seventeenth Century England. New York: Cambridge University Press.
  • Habermas, J. (2003). Kamusallığın Yapısal Dönüşümü. (çev. T. Bora & M. Sancar). (5. Baskı). İstanbul: İletişim Yayınları.
  • Haine, W. S. (2016). Introduction. (ed. L. Rittner, W. S. Haine, & J. H. Jackson), The Thinking Space: The Café as a Cultural Institution in Paris, Italy and Vienna (ss. 12-32). New York: Routledge.
  • Harper, C. (2007). Dazzling Stranger: Bert Jansch and the British Folk and Blues Revival. Londra: Bloomsbury Publishing.
  • Hattox, R. S. (1985). Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East. Seattle & Londra: University of Washington Press.
  • Hewitson, A. (ed.). (1908). Diary of Thomas Bellingham: An Officer under William III.Preston: George Toulmin & Sons. [https://archive.org/details/diaryofthomasbel00bell/page/44/mode/2up]
  • Intile, K. (2007). The European Coffee-House: A Political History. (Yüksek Lisans Tezi). Oregon Üniversitesi, Siyaset Bilimi Bölümü, Eugene.
  • Kafadar, C. (2014). How Dark is the History of the Night, How Black the Story of Coffee, How Bitter the Tale of Love: The Changing Measure of Leisure and Pleasure in Early Modern Istanbul. (ed. A. Öztürkmen & E. B. Vitz), Medieval and Early Modern Performance in the Eastern Mediterranean (ss. 243-270). Turnhout: Brepols Publishers.
  • Kahana, M. (2019). Coffee houses open on Shabbat… With rabbinic approval. [https://blog.nli.org.il/en/coffee-houses-on-shabbat/?__cf_chl_tk=ZFrvDHBYB7C6bM8J2qyhjRXEVXGW.Mi4BVFUo3ErFgg-1720372778-0.0.1.1-3753]
  • Karababa, E., & Ger, G. (2011). Early Modern Ottoman Coffeehouse Culture and the Formation of the Consumer Subject. Journal of Consumer Research, 37(5), 737-760. https://doi.org/10.1086/656422.
  • Kırlı, C. (2016). Coffeehouses: leisure and sociability in Ottoman Istanbul. (ed. P. Borsay & J. H. Furnée), Leisure Cultures in Urban Europe C.1700-1870: A transnational perspective (ss. 161-181). Manchester: Manchester University Press.
  • Klement, S. R. (2021). Representations of Global Civility: English Travellers in the Ottoman Empire and the South Pacific 1636-1863. Bielefeld: transcript Verlag.
  • Korneti, H. (2015). Coffeehouse Culture in the Early Modern Ottoman Empire and England: Parallels in the Development of a Non-Hierarchical Social Sphere of the Coffeehouse and its Influences. (Lisans Tezi). ODTÜ, Tarih Bölümü, Ankara.
  • Kömeçoğlu, U. (2001). Historical and Sociological Approach to Public Sphere: The Case of Islamic Coffeehouses in Turkey. (Doktora Tezi). Boğaziçi Üniversitesi, Sosyal Bilimler Enstitüsü, İstanbul.
  • Leclant, J. (1951). Le Café Et Les Cafés A Paris (1644-1693). Annales HSS, 6(1), 1-14.
  • Lederer, H. (2016). The Vienna coffee house: History and cultural significance. (ed. L. Rittner, W. S. Haine, & J. H. Jackson), The Thinking Space: The Café as a Cultural Institution in Paris, Italy, and Vienna (ss. 33-41). Routledge.
  • MacLean, G. (2007). Looking East: English Writing and the Ottoman Empire Before 1800. Londra: Palgrave Macmillan.
  • Mecmua-i Ebüzziya, 14 Muharrem 1330, No. 128 ve 21 Muharrem 1330, No. 129.
  • Mikhail, A. (2007). The Heart’s Desire: Gender, Urban Space, and the Ottoman Coffee House. (ed. D. Sajdi), Ottoman Tulips, Ottoman Coffee: Leisure and Lifestyle in the Eighteenth Century (ss. 133-170). Londra & New York: Tauris Academic Studies.
  • Peçevi, İ. E. (1981). Peçevi Tarihi (ed. Bekir Sıtkı Baykal). Ankara: Kültür Bakanlığı Yayınları.
  • Pincus, S. (1995). Coffee Politicians Does Create: Coffeehouses and Restoration Political Culture. Journal of Modern History, 67(4), 807-834.
  • Robinson, E. F. (2013). The Early History of Coffee Houses in England with Some Account of the First Use of Coffee and a Bibliography of the Subject. Fairford. (Orijinal çalışma 1893’te yayımlanmıştır).
  • Schossberger, E. (1942). The Vienna Coffeehouse. Prairie Schooner, 16(2), 77-83.
  • Schwalbach, B. (2008). Eighteenth-century Coffee-House Culture: A New Context for Bach’s Music? Understanding Bach, 3, 105-108.
  • Segel, H. B. (1993). Vienna Coffeehouse Wits 1890-1938. West Lafayette: Purdue University Press.
  • Sennett, R. (1978). The Fall of Public Man: On the Social Psychology of Capitalism. New York: Vintage Books.
  • Sommerville, J. (1996). The News Revolution in England: Cultural Dynamics of Daily Information. New York: Oxford University Press.
  • Speier, H. (1969). Social Order and the Risks of War Papers in Political Sociology. Cambridge: M.I.T. Press.
  • Standage, T. (2006). A History of the World in Six Glasses. New York: Walker Books.
  • Stauffer, G. B. (1993). Civic Life and Secular Music Making, Leipzig: a Cosmopolitan Trade Centre. (ed. G. J. Buelow), The Late Baroque Era: From the 1680s to 1740 (Music and Society) (ss. 254-295). Palgrave Macmillan.
  • Stewart, L. (1992). The rise of public science: Rhetoric, technology and natural philosophy in Newtonian Britain, 1660-1750. Cambridge: Cambridge University Press.
  • Stewart, L. (1999). Other Centres of Calculation or Where the Royal Society Didn’t Count: Commerce, Coffee-Houses and Natural Philosophy in Early Modern London. British Journal for the History of Science, 32(1), 133-153.
  • Troy, B. (2020). Eating the Empire: Food and Society in Eighteenth-Century Britain. Londra: Reaktion Books Ltd.
  • Tuchscherer, M. (2003). Coffee in the Red Sea Area from the Sixteenth to the Nineteenth Century. (ed. G. Clarence-Smith & S. Topik), The Global Coffee Economy in Africa, Asia and Latin America 1500–1989. Cambridge: Cambridge University Press.
  • Ukers, W. H. (1935). All About Coffee (2. Baskı). New York: Burr Printing House.
  • Üçok, A. K. (1962). Türkiye’de Kahve Kahvehaneler. Türk Etnografya Dergisi, V, 42-59.
  • Van Muyden, M. (ed.). (1902). A Foreign View of England in The Reigns of George I & George II: The Letters of Monsieur Cesar De Saussure to His Family. John Murray Publishing.
  • Schnyder von Waldkirch, A. (1988). Wie Europa den Kaffee entdeckte: Reiseberichte der Barockzeit als Quellen zur Geschichte des Kaffees. Zürich: Jacobs Suchard Museum.
  • Yıldırım, D. (2020). Bevanda asiatica: Scholarly Exchange between the Ottomans and Europeans on Coffee. Osmanlı Araştırmaları, 56(56), 25-47. https://doi.org/10.18589/oa.862768
  • Young, R. (2010). Electric Eden: Unearthing Britain’s Visionary Music. Londra: Faber Publishing.
There are 62 citations in total.

Details

Primary Language Turkish
Subjects History of Ottoman Socio-Economy, Transnational History, Early Modern European History
Journal Section Articles
Authors

Ayşe Değerli 0000-0001-9035-6745

Early Pub Date October 17, 2024
Publication Date October 22, 2024
Submission Date June 8, 2024
Acceptance Date July 16, 2024
Published in Issue Year 2024

Cite

APA Değerli, A. (2024). AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ. Dokuz Eylül Üniversitesi Edebiyat Fakültesi Dergisi, 11(2), 605-632. https://doi.org/10.69878/deuefad.1498007
AMA Değerli A. AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ. Dokuz Eylül Üniversitesi Edebiyat Fakültesi Dergisi. October 2024;11(2):605-632. doi:10.69878/deuefad.1498007
Chicago Değerli, Ayşe. “AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ”. Dokuz Eylül Üniversitesi Edebiyat Fakültesi Dergisi 11, no. 2 (October 2024): 605-32. https://doi.org/10.69878/deuefad.1498007.
EndNote Değerli A (October 1, 2024) AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ. Dokuz Eylül Üniversitesi Edebiyat Fakültesi Dergisi 11 2 605–632.
IEEE A. Değerli, “AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ”, Dokuz Eylül Üniversitesi Edebiyat Fakültesi Dergisi, vol. 11, no. 2, pp. 605–632, 2024, doi: 10.69878/deuefad.1498007.
ISNAD Değerli, Ayşe. “AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ”. Dokuz Eylül Üniversitesi Edebiyat Fakültesi Dergisi 11/2 (October 2024), 605-632. https://doi.org/10.69878/deuefad.1498007.
JAMA Değerli A. AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ. Dokuz Eylül Üniversitesi Edebiyat Fakültesi Dergisi. 2024;11:605–632.
MLA Değerli, Ayşe. “AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ”. Dokuz Eylül Üniversitesi Edebiyat Fakültesi Dergisi, vol. 11, no. 2, 2024, pp. 605-32, doi:10.69878/deuefad.1498007.
Vancouver Değerli A. AVRUPA SOSYOKÜLTÜREL DİNAMİKLERİNİN ŞEKİLLENMESİNDE OSMANLI KAHVEHANELERİNİN ROLÜ. Dokuz Eylül Üniversitesi Edebiyat Fakültesi Dergisi. 2024;11(2):605-32.