Bazı Bitkilerin Alkol Ekstrelerinin Antimikrobiyal Özelliklerinin Belirlenmesi

Year 2019, Volume: 2 Issue: 2, 54 - 60, 30.04.2019

Özlem Gülmez , Ömer Faruk Algur

Abstract

Bu
çalışmada kocayemiş (Arbutus unedo), kızılsöğüt
(Alnus glutinosa), ayı üzümü (Vaccinium myrtillus), at kuyruğu (Equisetum arvense), livor (Sambucus nigra) ve ökse otu(Viscum
albüm)  bitkilerinin alkol özütleri
elde edilmiş ve  5, 10, 20, 40, 60
μl  konsantrasyonlarda Escherichia coli, Bacillus cerreus, Klebsiella
oxycota,, Arthobacter agilis bakterileri
ve Candida albicans mayası üzerindeki antimikrobiyal etkileri
belirlenmiştir. En iyi antimikrobiyal aktiviteye sahip olan bitki özütünün
kızılsöğüt bitkisine ait olduğu ve herhangi bir etki göstermeyen bitki özütünün
ise ayı üzümü olduğu tespit edilmiştir. 

Keywords

Bitki alkol özütü, antimikrobiyal, , antifungal

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