References
- Bacaloni, A., Cavaliere, C., Cucci, F., Foglia, P., Samperi, R., Laganà, A. (2008): Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 1179: 182-189.
- Blesa, J., Soriano, J.M., Molto, J.C., Marin, R., Manes, J. (2003): Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography. Journal of Chromatography A, 1011(1-2): 49-54.
- Bradburn, N., Coker, R.D., Jewers, K., Tomlins, K.I. (1990): Evaluation of the ability of different concentrations of aqueous acetone, aqueous methanol and aqueous acetone: Methanol (1∶1) to extract aflatoxin from naturally contaminated maize. Chromatographia, 29(9-10): 435-440.
- Cavaliere, C., Foglia, P., Guarino, C., Nzzari, M., Samperi, R., Laganà, A. (2007): A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 21: 550-556.
Details
Primary Language
English
Subjects
Industrial Engineering
Journal Section
Research Article
Authors
Yazar Dergipark
Türkiye
Publication Date
August 12, 2016
Submission Date
May 14, 2018
Acceptance Date
May 14, 2018
Published in Issue
Year 2016 Volume: 4 Number: 2