Kaynakça
- Bacaloni, A., Cavaliere, C., Cucci, F., Foglia, P., Samperi, R., Laganà, A. (2008): Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, 1179: 182-189.
- Blesa, J., Soriano, J.M., Molto, J.C., Marin, R., Manes, J. (2003): Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography. Journal of Chromatography A, 1011(1-2): 49-54.
- Bradburn, N., Coker, R.D., Jewers, K., Tomlins, K.I. (1990): Evaluation of the ability of different concentrations of aqueous acetone, aqueous methanol and aqueous acetone: Methanol (1∶1) to extract aflatoxin from naturally contaminated maize. Chromatographia, 29(9-10): 435-440.
- Cavaliere, C., Foglia, P., Guarino, C., Nzzari, M., Samperi, R., Laganà, A. (2007): A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry, 21: 550-556.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Endüstri Mühendisliği
Bölüm
Araştırma Makalesi
Yazarlar
Yazar Dergipark
Türkiye
Yayımlanma Tarihi
12 Ağustos 2016
Gönderilme Tarihi
14 Mayıs 2018
Kabul Tarihi
14 Mayıs 2018
Yayımlandığı Sayı
Yıl 2016 Cilt: 4 Sayı: 2