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Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü

Year 2026, Issue: 89 , 184 - 199 , 30.04.2026
https://izlik.org/JA48XC77FR

Abstract

Bu araştırma, yeşil ürünlere yönelik tüketici tutumlarının yeşil satın alma davranışı üzerindeki etkisini ve bu ilişkide sürdürülebilir gıda lojistiği uygulamalarına yönelik tutumların aracılık rolünü incelemeyi amaçlamaktadır. Araştırma verileri kolayda örnekleme yöntemiyle 385 katılımcıdan elde edilmiştir. Veriler SPSS 26.0 ve Smart PLS 4 programları ile yapısal eşitlik modellemesi kapsamında analiz edilmiştir. Araştırma bulgularına göre, yeşil ürün tutumunun yeşil satın alma davranışını doğrudan ve sürdürülebilir gıda lojistiğine yönelik istekli ve davranışsal duyarlılık tutumları aracılığıyla dolaylı olarak pozitif yönde etkilediği tespit edilmiştir. Ayrıca aracılık etkisinin davranışsal duyarlılığın istekli tutuma göre daha yüksek olduğu tespit edilmiştir. Araştırma sonuçları, sürdürülebilir lojistik uygulamalarının tutum–davranış boşluğunu azaltma ve yeşil pazarlama stratejilerinin etkinliğini artırmada kritik bir rol oynadığını ortaya koymaktadır.

References

  • Akbal, H. (2022). Sürdürülebilir lojistik kapsamında yeşil lojistik uygulamaları. Kapadokya Akademik Bakış, 6(1), 15-23
  • Alagarsamy, S., Mehrolia, S., & Mathew, S. (2021). How green consumption value affects green consumer behaviour: The mediating role of consumer attitudes towards sustainable food logistics practices. Vision, 25(1), 65-76
  • Ali, F., Amin, M., & Cobanoglu, C. (2016). An integrated model of service experience, emotions, satisfaction, and price acceptance: An empirical analysis in the chinese hospitality industry. Journal of Hospitality Marketing & Management, 25(4), 449-475
  • Altıntaş, M. (2024). Değişim yorgunluğunun işten ayrılma niyeti üzerindeki etkisinde tükenmişliğin aracılık rolü. Hacettepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 42(2), 189-211
  • Barbu, A., Catană, Ș. A., Deselnicu, D. C., Cioca, L. I., & Ioanid, A. (2022). Factors influencing consumer behavior toward green products: A systematic literature review. Int J Environ Res Public Health, 19(24), 1-16. Erişim adresi: https://doi.org/10.3390/ijerph192416568
  • Chan, R. Y. (2001). Determinants of Chinese consumers' green purchase behavior. Psychology & Marketing, 18(4), 389-413
  • Charalampidis, I., Xanthopoulos, A., Diamantidis, A., & Chatzoglou, P. (2023). Public perception of green supply chains and its impact on customer behavior: An empirical analysis. Sustainability, 15(23), 16345. Erişim adresi: https://doi.org/10.3390/su152316345
  • Chaubey, D., Patra, S., & Joshi, D. S. (2011). Attitude towards the environment and green products: An empirical study. International Journal of Research in Computer Application & Management, 1(8). 34-41
  • Chen, T. B., & Chai, L. T. (2010). Attitude towards the environment and green products: Consumers' perspective. Management Science and Engineering, 4(2), 27-39
  • Cortinhal, M. J., Lopes, M. J., & Melo, M. T. (2015). Dynamic design and re-design of multi-echelon, multi-product logistics networks with outsourcing opportunities: A computational study. Computers & Industrial Engineering, 90, 118–131. doi, s.10.1016/j.cie.2015.08.019
  • Demirkan, Y., Peker, İ., ve Kısa, A. C. G. (2022). Gıda tedarik zincirinde taşımacılık maliyetlerinin minimizasyonuna yönelik bir vaka çalışması. İktisadi İdari ve Siyasal Araştırmalar Dergisi, 7(18), 212-225
  • Do Paço, A. M. F., Shiel, C., & Alves, H. (2019). A new model for testing green consumer behaviour. Journal of Cleaner Production, 207, 998–1006
  • Eagly, A. H., ve Chaiken, S. (2007). The advantages of an inclusive definition of attitude. Social Cognition, 25(5), 582-602
  • ElHaffar, G., Durif, F., & Dubé, L. (2020). Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions. Journal of Cleaner Production, 275, 122556. https, s.//doi.org/10.1016/j.jclepro.2020.122556
  • Fontes, E., Moreira, A. C., & Carlos, V. (2021). The influence of ecological concern on green purchase behavior. Management & Marketing, 16(3), 246-267
  • García-Salirrosas, E. E., & Rondon-Eusebio, R. F. (2022). Green marketing practices related to key variables of consumer purchasing behavior. Sustainability, 14(14), 8499
  • Grzybowska, K., & Awasthi, A. (2019). Literature review on sustainable logistics and sustainable production for Industry 4.0. New Opportunities and Challenges, 1-18
  • Gürbüz, S., ve Şahin, F. (2016). Sosyal bilimlerde araştırma yöntemleri: Felsefe-yöntem-analiz. 3. Baskı, Ankara, Seçkin Yayıncılık.
  • Hair Jr, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Danks, N. P., & Ray, S. (2021). Partial least squares structural equation modeling (PLS-SEM) using R: A workbook (s. 197). Springer Nature.
  • Hans, I.W., (2011). Green supply chains – a new priority for supply chain managers csır built environment. Erişim adresi: https://researchspace.csir.co.za/server/api/core/bitstreams /3c0b8c9b-86ce-4b88-8677-bddfa9052290/content
  • Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal Of The Academy Of Marketing Science, 43(1), 115-135.
  • Hessami, Z. H., & Yousefi, P. (2013). Investigation of major factors influencing green purchasing behavior: Interactive approach. European Online Journal of Natural and Social Sciences, 2(4), 584-596
  • Iravani, M. R., Zadeh, M. S., Forozia, A., Shafaruddin, N., & Mahroeian, H. (2012). Study of factors affecting young consumers to choose green products. Journal of Basic and Applied Scientific Research, 2(6), 5534-5544.
  • Issah, O., & Ackah, D. (2025). The Influence of Green Logistics and Food Distribution Strategy on Post-Harvest Loss Reduction. African Journal of Procurement, Logistics & Supply Chain Management, 8(1), 01-17.
  • Jaiswal, D., & Kant, R. (2018). Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers. Journal Of Retailing And Consumer Services, 41, 60-69.
  • Jayarathna, C. P., Agdas, D., & Dawes, L. (2023). Exploring sustainable logistics practices toward a circular economy: A value creation perspective. Business Strategy And The Environment, 32(1), 704-720.
  • Joshi, Y., & Rahman, Z. (2015). Factors affecting green purchase behaviour and future research directions. International Strategic management review, 3(1-2), 128-143.
  • Kavas, E. (2020). Effect and importance of green logistics towards purchase behaviours of consumer in e-commerce. Global Street Economy and Micro Entrepreneurship içinde (ss. 147-157). Emerald Publishing Limited. Doi: 10.1108/s1569-375920200000103021
  • Kement, Ü., ve Bükey, A. (2020). Yeşil satın alma davranış teorisi kapsamında ekorekreasyon faaliyetlerine katılan bireylerin davranışlarının incelenmesi: Bolu Yedigöller örneği. Tourism and Recreation, 2(2), 134-145.
  • Kirmani, M. D., & Khan, M. N. (2016). Environmental concern to attitude towards green products: Evidences from India. Serbian Journal of Management, 11(2), 159-179.
  • Kollmuss, A., & Agyeman, J. (2002). Mind the gap: Why do people act environmentally and what are the barriers to pro-environmental behavior? Environmental Education Research, 8(3), 239-260.
  • Kumar, A., & Kushwaha, G. S. (2014). Food supply chain management sustainability: A review. The International Journal’s Research Journal of Science & IT Management, 3(10), 30-42.
  • Margariti, K., Hatzithomas, L., & Boutsouki, C. (2024). Elucidating the gap between green attitudes, intentions, and behavior through the prism of greenwashing concerns. Sustainability, 16(12), 5108.
  • Nguyen, H. V., Nguyen, C. H., & Hoang, T. T. B. (2018). Green consumption: Closing the intention‐behavior gap. Sustainable Development, 27(1), 118-129.
  • Ottman, J. A., Stafford, E. R., & Hartman, C. L. (2006). Avoiding green marketing myopia: Ways to improve consumer appeal for environmentally preferable products. Environment: Science and Policy for Sustainable Development, 48(5), 22-36.
  • Peattie, K. (1995). Environmental marketing management: Meeting the green challenge. Pitman Publishing.
  • Schäfer, N. (2023). Making transparency transparent: A systematic literature review to define and frame supply chain transparency in the context of sustainability. Management Review Quarterly, 73(2), 579-604.
  • Schwepker, C. H., & Cornwell, T. B. (1991). An examination of ecologically concerned consumers and their ıntention to purchase ecologically packaged products. Journal of Public Policy & Marketing, 10(2), 77–101.
  • Soysal, M., Bloemhof-Ruwaard, J., Meuwissen, M. P., & van der Vorst, J. G. (2012). A review on quantitative models for sustainable food logistics management. International Journal on Food System Dynamics, 3(2), 136-155.
  • Subhaktiyasa, P. G. (2024). PLS-SEM for multivariate analysis: A practical guide to educational research using SmartPLS. EduLine: Journal of Education and Learning Innovation, 4(3), 353-365.
  • Suki, N. M. (2016). Consumer environmental concern and green product purchase in Malaysia: structural effects of consumption values. Journal of cleaner production, 132, 204-214.
  • Taufique, K. M. R., & Vaithianathan, S. (2018). A fresh look at understanding green consumer behavior among young urban ındian consumers through the lens of theory of planned behavior. Journal of Cleaner Production, 183, 46–55.
  • Turgut, A. (2023). Soğuk zincir lojistiğinde yeni nesil teknolojilerin kullanımı. Abant Sosyal Bilimler Dergisi, 23(2), 772-782. Doi: 10.11616/asbi.1211537
  • Varshneya, G., Pandey, S. K., & Das, G. (2017). Impact of social influence and green consumption values on purchase intention of organic clothing: A study on collectivist developing economy. Global Business Review, 18(2), 478–492. Doi:10.1177/0972150916668620
  • Verma, V. K., & Chandra, B. (2018). An application of theory of planned behavior to predict young Indian consumers’ green hotel visit intention. Journal of Cleaner Production, 172, 1152–1162.
  • Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer “attitude–behavioural intention” gap. Journal of Agricultural and Environmental Ethics, 19(2), 169–194.
  • Witek, L., & Kuźniar, W. (2023). Green purchase behaviour gap: the effect of past behaviour on green food product purchase intentions among individual consumers. Foods, 13(1), 136. Erişim adresi: https://doi.org/10.3390/foods13010136
  • Witek, L., & Kuźniar, W., (2021). Green purchase behavior: The effectiveness of sociodemographic variables for explaining green purchases in emerging market. Sustainability, 13(1), 209. Erişim adresi: https://doi.org/10.3390/su13010209
  • Woo, J., & Kim, Y. J. (2019). Consumer attitudes and buying behavior for green food products from the aspect of green perceived value. British Food Journal, 121(2), 320–332.
  • Yang, Y. C. (2017). Consumer behavior towards green products. Journal of Economics, Business and Management, 5(4), 160-167.
  • Yetim, H., ve Yavuz, F. (2024). Sürdürülebilir Gıda Tedarik Zinciri Yönetimi. 17. Uluslararası Bilgi, Ekonomi ve Yönetim Kongresi Bildirileri, İstanbul Sabahattin Zaim Üniversitesi, 27-27 Ekim, içinde (ss.352-360). Taşkent: Özbekistan.
  • Yıldız, B., ve Kütahyalı, D. N. (2021). Yeşil ürün tutumunun yeşil satın alma niyeti, geri dönüşüm ve yalın tüketim üzerindeki etkisi. Bingöl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 5(1), 365-398.
  • Yıldız, E. (2021). Smart PLS ile yapısal eşitlik modellemesi reflektif ve formatif yapılar (2. Basım). Ankara, Seçkin Yayıncılık
  • Yıldız, E. (2024). Smart PLS ile yapısal eşitlik modellemesi, s. reflektif ve formatif yapılar (3. baskı). Ankara, Seçkin Yayınevi.
  • Zaremohzzabieh, Z., Ismail, N., Ahrari, S., & Abu Samah, A. (2021). The effects of consumer attitude on green purchase intention: A meta-analytic path analysis. Journal of Business Research, 132, 732–743. Doi:10.1016/j.jbusres.2020.10.053
  • Zhao, G., Liu, S., Chen, H., Lopez, C., Hernandez, J., Guyon, C., ... & Alemany, M. M. E. (2019). Value-chain wide food waste management: A systematic literature review. International Conference on Decision Support System Technology içinde (ss. 41-54). Springer, Cham.
  • Zhou, Z., & Ahmad, F. S. (2024). A study on the ımpact of green consumption ınformation dissemination and green concern on consumers' green purchase ıntention on social media. Salud, Ciencia y Tecnología-Serie de Conferencias, 3, 1180.

The Effect of Attitude Toward Green Products on Green Purchasing Behavior: The Mediating Role of Consumer Attitudes Toward Sustainable Food Logistics Practices

Year 2026, Issue: 89 , 184 - 199 , 30.04.2026
https://izlik.org/JA48XC77FR

Abstract

This study aims to examine the impact of consumer attitudes toward green products on green purchasing behavior and the mediating role of attitudes toward sustainable food logistics practices in this relationship. The research data were collected from 385 participants using a convenience sampling method. The data were analyzed using structural equation modeling (SEM) with SPSS 26.0 and SmartPLS 4 software. The findings indicate that attitudes toward green products positively affect green purchasing behavior both directly and indirectly through willingness and behavioral sensitivity toward sustainable food logistics. Additionally, it was found that the mediating effect of behavioral sensitivity was higher than that of willingness. The results highlight the critical role of sustainable logistics practices in reducing the attitude–behavior gap and enhancing the effectiveness of green marketing strategies.

References

  • Akbal, H. (2022). Sürdürülebilir lojistik kapsamında yeşil lojistik uygulamaları. Kapadokya Akademik Bakış, 6(1), 15-23
  • Alagarsamy, S., Mehrolia, S., & Mathew, S. (2021). How green consumption value affects green consumer behaviour: The mediating role of consumer attitudes towards sustainable food logistics practices. Vision, 25(1), 65-76
  • Ali, F., Amin, M., & Cobanoglu, C. (2016). An integrated model of service experience, emotions, satisfaction, and price acceptance: An empirical analysis in the chinese hospitality industry. Journal of Hospitality Marketing & Management, 25(4), 449-475
  • Altıntaş, M. (2024). Değişim yorgunluğunun işten ayrılma niyeti üzerindeki etkisinde tükenmişliğin aracılık rolü. Hacettepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 42(2), 189-211
  • Barbu, A., Catană, Ș. A., Deselnicu, D. C., Cioca, L. I., & Ioanid, A. (2022). Factors influencing consumer behavior toward green products: A systematic literature review. Int J Environ Res Public Health, 19(24), 1-16. Erişim adresi: https://doi.org/10.3390/ijerph192416568
  • Chan, R. Y. (2001). Determinants of Chinese consumers' green purchase behavior. Psychology & Marketing, 18(4), 389-413
  • Charalampidis, I., Xanthopoulos, A., Diamantidis, A., & Chatzoglou, P. (2023). Public perception of green supply chains and its impact on customer behavior: An empirical analysis. Sustainability, 15(23), 16345. Erişim adresi: https://doi.org/10.3390/su152316345
  • Chaubey, D., Patra, S., & Joshi, D. S. (2011). Attitude towards the environment and green products: An empirical study. International Journal of Research in Computer Application & Management, 1(8). 34-41
  • Chen, T. B., & Chai, L. T. (2010). Attitude towards the environment and green products: Consumers' perspective. Management Science and Engineering, 4(2), 27-39
  • Cortinhal, M. J., Lopes, M. J., & Melo, M. T. (2015). Dynamic design and re-design of multi-echelon, multi-product logistics networks with outsourcing opportunities: A computational study. Computers & Industrial Engineering, 90, 118–131. doi, s.10.1016/j.cie.2015.08.019
  • Demirkan, Y., Peker, İ., ve Kısa, A. C. G. (2022). Gıda tedarik zincirinde taşımacılık maliyetlerinin minimizasyonuna yönelik bir vaka çalışması. İktisadi İdari ve Siyasal Araştırmalar Dergisi, 7(18), 212-225
  • Do Paço, A. M. F., Shiel, C., & Alves, H. (2019). A new model for testing green consumer behaviour. Journal of Cleaner Production, 207, 998–1006
  • Eagly, A. H., ve Chaiken, S. (2007). The advantages of an inclusive definition of attitude. Social Cognition, 25(5), 582-602
  • ElHaffar, G., Durif, F., & Dubé, L. (2020). Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions. Journal of Cleaner Production, 275, 122556. https, s.//doi.org/10.1016/j.jclepro.2020.122556
  • Fontes, E., Moreira, A. C., & Carlos, V. (2021). The influence of ecological concern on green purchase behavior. Management & Marketing, 16(3), 246-267
  • García-Salirrosas, E. E., & Rondon-Eusebio, R. F. (2022). Green marketing practices related to key variables of consumer purchasing behavior. Sustainability, 14(14), 8499
  • Grzybowska, K., & Awasthi, A. (2019). Literature review on sustainable logistics and sustainable production for Industry 4.0. New Opportunities and Challenges, 1-18
  • Gürbüz, S., ve Şahin, F. (2016). Sosyal bilimlerde araştırma yöntemleri: Felsefe-yöntem-analiz. 3. Baskı, Ankara, Seçkin Yayıncılık.
  • Hair Jr, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Danks, N. P., & Ray, S. (2021). Partial least squares structural equation modeling (PLS-SEM) using R: A workbook (s. 197). Springer Nature.
  • Hans, I.W., (2011). Green supply chains – a new priority for supply chain managers csır built environment. Erişim adresi: https://researchspace.csir.co.za/server/api/core/bitstreams /3c0b8c9b-86ce-4b88-8677-bddfa9052290/content
  • Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal Of The Academy Of Marketing Science, 43(1), 115-135.
  • Hessami, Z. H., & Yousefi, P. (2013). Investigation of major factors influencing green purchasing behavior: Interactive approach. European Online Journal of Natural and Social Sciences, 2(4), 584-596
  • Iravani, M. R., Zadeh, M. S., Forozia, A., Shafaruddin, N., & Mahroeian, H. (2012). Study of factors affecting young consumers to choose green products. Journal of Basic and Applied Scientific Research, 2(6), 5534-5544.
  • Issah, O., & Ackah, D. (2025). The Influence of Green Logistics and Food Distribution Strategy on Post-Harvest Loss Reduction. African Journal of Procurement, Logistics & Supply Chain Management, 8(1), 01-17.
  • Jaiswal, D., & Kant, R. (2018). Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers. Journal Of Retailing And Consumer Services, 41, 60-69.
  • Jayarathna, C. P., Agdas, D., & Dawes, L. (2023). Exploring sustainable logistics practices toward a circular economy: A value creation perspective. Business Strategy And The Environment, 32(1), 704-720.
  • Joshi, Y., & Rahman, Z. (2015). Factors affecting green purchase behaviour and future research directions. International Strategic management review, 3(1-2), 128-143.
  • Kavas, E. (2020). Effect and importance of green logistics towards purchase behaviours of consumer in e-commerce. Global Street Economy and Micro Entrepreneurship içinde (ss. 147-157). Emerald Publishing Limited. Doi: 10.1108/s1569-375920200000103021
  • Kement, Ü., ve Bükey, A. (2020). Yeşil satın alma davranış teorisi kapsamında ekorekreasyon faaliyetlerine katılan bireylerin davranışlarının incelenmesi: Bolu Yedigöller örneği. Tourism and Recreation, 2(2), 134-145.
  • Kirmani, M. D., & Khan, M. N. (2016). Environmental concern to attitude towards green products: Evidences from India. Serbian Journal of Management, 11(2), 159-179.
  • Kollmuss, A., & Agyeman, J. (2002). Mind the gap: Why do people act environmentally and what are the barriers to pro-environmental behavior? Environmental Education Research, 8(3), 239-260.
  • Kumar, A., & Kushwaha, G. S. (2014). Food supply chain management sustainability: A review. The International Journal’s Research Journal of Science & IT Management, 3(10), 30-42.
  • Margariti, K., Hatzithomas, L., & Boutsouki, C. (2024). Elucidating the gap between green attitudes, intentions, and behavior through the prism of greenwashing concerns. Sustainability, 16(12), 5108.
  • Nguyen, H. V., Nguyen, C. H., & Hoang, T. T. B. (2018). Green consumption: Closing the intention‐behavior gap. Sustainable Development, 27(1), 118-129.
  • Ottman, J. A., Stafford, E. R., & Hartman, C. L. (2006). Avoiding green marketing myopia: Ways to improve consumer appeal for environmentally preferable products. Environment: Science and Policy for Sustainable Development, 48(5), 22-36.
  • Peattie, K. (1995). Environmental marketing management: Meeting the green challenge. Pitman Publishing.
  • Schäfer, N. (2023). Making transparency transparent: A systematic literature review to define and frame supply chain transparency in the context of sustainability. Management Review Quarterly, 73(2), 579-604.
  • Schwepker, C. H., & Cornwell, T. B. (1991). An examination of ecologically concerned consumers and their ıntention to purchase ecologically packaged products. Journal of Public Policy & Marketing, 10(2), 77–101.
  • Soysal, M., Bloemhof-Ruwaard, J., Meuwissen, M. P., & van der Vorst, J. G. (2012). A review on quantitative models for sustainable food logistics management. International Journal on Food System Dynamics, 3(2), 136-155.
  • Subhaktiyasa, P. G. (2024). PLS-SEM for multivariate analysis: A practical guide to educational research using SmartPLS. EduLine: Journal of Education and Learning Innovation, 4(3), 353-365.
  • Suki, N. M. (2016). Consumer environmental concern and green product purchase in Malaysia: structural effects of consumption values. Journal of cleaner production, 132, 204-214.
  • Taufique, K. M. R., & Vaithianathan, S. (2018). A fresh look at understanding green consumer behavior among young urban ındian consumers through the lens of theory of planned behavior. Journal of Cleaner Production, 183, 46–55.
  • Turgut, A. (2023). Soğuk zincir lojistiğinde yeni nesil teknolojilerin kullanımı. Abant Sosyal Bilimler Dergisi, 23(2), 772-782. Doi: 10.11616/asbi.1211537
  • Varshneya, G., Pandey, S. K., & Das, G. (2017). Impact of social influence and green consumption values on purchase intention of organic clothing: A study on collectivist developing economy. Global Business Review, 18(2), 478–492. Doi:10.1177/0972150916668620
  • Verma, V. K., & Chandra, B. (2018). An application of theory of planned behavior to predict young Indian consumers’ green hotel visit intention. Journal of Cleaner Production, 172, 1152–1162.
  • Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer “attitude–behavioural intention” gap. Journal of Agricultural and Environmental Ethics, 19(2), 169–194.
  • Witek, L., & Kuźniar, W. (2023). Green purchase behaviour gap: the effect of past behaviour on green food product purchase intentions among individual consumers. Foods, 13(1), 136. Erişim adresi: https://doi.org/10.3390/foods13010136
  • Witek, L., & Kuźniar, W., (2021). Green purchase behavior: The effectiveness of sociodemographic variables for explaining green purchases in emerging market. Sustainability, 13(1), 209. Erişim adresi: https://doi.org/10.3390/su13010209
  • Woo, J., & Kim, Y. J. (2019). Consumer attitudes and buying behavior for green food products from the aspect of green perceived value. British Food Journal, 121(2), 320–332.
  • Yang, Y. C. (2017). Consumer behavior towards green products. Journal of Economics, Business and Management, 5(4), 160-167.
  • Yetim, H., ve Yavuz, F. (2024). Sürdürülebilir Gıda Tedarik Zinciri Yönetimi. 17. Uluslararası Bilgi, Ekonomi ve Yönetim Kongresi Bildirileri, İstanbul Sabahattin Zaim Üniversitesi, 27-27 Ekim, içinde (ss.352-360). Taşkent: Özbekistan.
  • Yıldız, B., ve Kütahyalı, D. N. (2021). Yeşil ürün tutumunun yeşil satın alma niyeti, geri dönüşüm ve yalın tüketim üzerindeki etkisi. Bingöl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 5(1), 365-398.
  • Yıldız, E. (2021). Smart PLS ile yapısal eşitlik modellemesi reflektif ve formatif yapılar (2. Basım). Ankara, Seçkin Yayıncılık
  • Yıldız, E. (2024). Smart PLS ile yapısal eşitlik modellemesi, s. reflektif ve formatif yapılar (3. baskı). Ankara, Seçkin Yayınevi.
  • Zaremohzzabieh, Z., Ismail, N., Ahrari, S., & Abu Samah, A. (2021). The effects of consumer attitude on green purchase intention: A meta-analytic path analysis. Journal of Business Research, 132, 732–743. Doi:10.1016/j.jbusres.2020.10.053
  • Zhao, G., Liu, S., Chen, H., Lopez, C., Hernandez, J., Guyon, C., ... & Alemany, M. M. E. (2019). Value-chain wide food waste management: A systematic literature review. International Conference on Decision Support System Technology içinde (ss. 41-54). Springer, Cham.
  • Zhou, Z., & Ahmad, F. S. (2024). A study on the ımpact of green consumption ınformation dissemination and green concern on consumers' green purchase ıntention on social media. Salud, Ciencia y Tecnología-Serie de Conferencias, 3, 1180.
There are 57 citations in total.

Details

Primary Language Turkish
Subjects Consumer Behaviour
Journal Section Research Article
Authors

Ömür Özkuk 0009-0004-9988-587X

Submission Date November 1, 2025
Acceptance Date April 29, 2026
Publication Date April 30, 2026
IZ https://izlik.org/JA48XC77FR
Published in Issue Year 2026 Issue: 89

Cite

APA Özkuk, Ö. (2026). Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, 89, 184-199. https://izlik.org/JA48XC77FR
AMA 1.Özkuk Ö. Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. 2026;(89):184-199. https://izlik.org/JA48XC77FR
Chicago Özkuk, Ömür. 2026. “Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü”. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, nos. 89: 184-99. https://izlik.org/JA48XC77FR.
EndNote Özkuk Ö (April 1, 2026) Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi 89 184–199.
IEEE [1]Ö. Özkuk, “Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü”, Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, no. 89, pp. 184–199, Apr. 2026, [Online]. Available: https://izlik.org/JA48XC77FR
ISNAD Özkuk, Ömür. “Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü”. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. 89 (April 1, 2026): 184-199. https://izlik.org/JA48XC77FR.
JAMA 1.Özkuk Ö. Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. 2026;:184–199.
MLA Özkuk, Ömür. “Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü”. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, no. 89, Apr. 2026, pp. 184-99, https://izlik.org/JA48XC77FR.
Vancouver 1.Ömür Özkuk. Yeşil Ürünlere Karşı Tutumun Yeşil Satın Alma Davranışına Etkisi: Sürdürülebilir Gıda Lojistiği Uygulamalarına Yönelik Tüketici Tutumlarının Aracılık Rolü. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi [Internet]. 2026 Apr. 1;(89):184-99. Available from: https://izlik.org/JA48XC77FR