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Comparison of Antioxidant Activity of Roccella phycopsis Ach. (Roccellaceae) and Flavoparmelia caperata L. Hale (Parmeliaceae) Lichens

Year 2016, Volume: 4 Issue: 3, 837 - 847, 31.07.2016

Abstract

The antioxidant activity of Roccella phycopsis Ach. and Flavoparmelia caperata L. Hale lichens was determined by their ability to scavenge free radicals like DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2’-azinobis-(3-ethylbenzothiaziline-6-sulfonate). Total phenolic and flavonoid contents, metal chelating activity and reducing power of the extracs were also measured. Both lichens species displayed noticeable antioxidant activity. The total flavonoid content of methanol and ethanol extracts of the lichens ranged from 110.06±0.004 µg/mL to 154.1±0.007 µg/mL and from 40.96±0.005 µg/mL to 65.23±0.007 µg/mL, respectively. F. caperata lichen showed higher ferric reducing antioxidant power and DPPH radical quenching activity than R. phycopsis lichen. Based on the obtained results, this lichen species are natural sources of antioxidant substances.

References

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  • F. Atalay, M. B Halıcı., A. Mavi, A. Çakır, F. Odabaşoğlu, C. Kazaz, A. Aslan, Ö. İ. Küfrevioğlu Turk. J. Chem. 35(4) (2011) 647-661.
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  • S. Sahoo, G. Ghosh, S. Nayak J. Med. Plants Res. 6(23) (2012) 4032-4038.
  • M. A. Ebrahimzadeh, F. Pourmorad, A. R. Bekhradnia Afr. J. Biotechnol. 7(18) (2008) 3188-3192.
  • L. N. Pakralekth, G. Mukherjee Science&Culture 76 (11-12) (2010) 537-539.
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Roccella phycopsis Ach. (Roccellaceae) ve Flavoparmelia caperata L. Hale (Parmeliaceae) Likenlerinin Antioksidan Aktivitelerinin Karşılaştırılması

Year 2016, Volume: 4 Issue: 3, 837 - 847, 31.07.2016

Abstract

Roccella phycopsis Ach. ve Flavoparmelia caperata L. Hale likenlerinin antioksidan aktiviteleri DPPH (2,2- difenil-1-pikrilhidrazil) ve ABTS (2,2’-azinobis-(3-etilbenzotiyazilin-6-sulfonat) gibi serbest radikalleri süpürme yetenekleri kullanılarak belirlendi. Ekstraktların toplam fenol ve flavonoid içerikleri, metal şelatlama aktivitesi ve indirgeme gücü de belirlendi. Çalışılan her iki liken ekstraktı da dikkate değer bir antioksidan aktivite sergiledi. Likenlerin metanol ve etanol ekstraktlarının toplam flavonoid içerikleri sırasıyla 110.06±0.004 µg/mL154.1±0.007 µg/mL ile 40.96±0.005 µg/mL 65.23±0.007 µg/mL arasında değişmektedir. F. caperata, R. phycopsis’den daha yüksek demir indirgeyici antioksidan gücü ve DPPH radikali süpürme aktivitesi gösterdi.Bu çalışma, F. caperata ve R. phycopsis likenlerinin etanol ve metanol ekstraktlarının doğal antioksidan kaynağı olarak kullanılabileceğini ortaya koymaktadır.

References

  • V. R. Patel, P. R. Patel, S. S. Kajal Adv. Biol. Res. 4(1) (2010) 23-26.
  • M. Kosanic, B. Rankovic, J. Vukojevic Int. J. Food Sci. Tech. 48(5) (2011) 584-590.
  • B. Pejin, J. B. Pristov Hem. Ind. 66(5) (2012) 723-726.
  • V. Kumar, M. Lemos, M. Sharma, V. Shriram Free Radicals and Antioxidants 3 (2013) 55-60.
  • J. Pokorny Europian Eur. J. Lipid Sci. Tech. 109 (2007) 629–642.
  • R. Gan, X. R. Xu, F.L. Song, L. Kuang, H. B. Li, J. Med. Plants Res. 4(22) (2010) 2438-2444.
  • R. K. Upandhyay, Advances in Microbial Toxin Research and Its Biotechnological Exploitation, Kluwer Academic/ Plenum Publishers (2002).
  • N. T. Manojlovic, P. J. Vasiljevic, P. Z. Maskovic, M. Juskovic, G. Bogdanovic-Dusanovic (2012) DOI: 10.1155/2012/452431.
  • F. Atalay, M. B Halıcı., A. Mavi, A. Çakır, F. Odabaşoğlu, C. Kazaz, A. Aslan, Ö. İ. Küfrevioğlu Turk. J. Chem. 35(4) (2011) 647-661.
  • M. Kosanic, B. Rankovic Pak. J. Pharm. Sci. 24(2) (2011) 165-170.
  • S. Huneck Naturwissensbhaften 86 (1999) 559-570.
  • T. Mitrovic, S. Stamenkovic, V. Cvetkovic, M. Nikolic, S. Tosic, D. Stojicic Biologica Nyssana 2(1) (2011) 1-6.
  • J. C. T. Uphof, Dictionary of economic plant, 2nd Edition, Hafner Press, (1959).
  • B. Rankovic, Lichen Secondary Metabolites: Bioactive properties and pharmaceutical potential, Springer International Publishing, (2015).
  • S. Kumar, S. Dhankhar, V. P. Arya, S. Yadav, J. D. Yadav J. Med. Plants Res. 6(14) (2012) 2754-2760.
  • K. Slinkard, V. L. Singleton Am. J. Enol. Vitic. 28 (1977) 49-55.
  • T. G. Salluca, J. M. Penarrieta, J. A. Alvarado, B. Bergenstahl Rev. Boliv. Quim. 25(1) (2008) 58-61.
  • J. Zhishen, T. Mengcheng, W. Jianming Food Chem. 64(4) (1999) 555-559.
  • M. Oyaizu Jpn. J. Nutr. 44 (1986) 307–315.
  • A. Güder, H. Korkmaz Asian J. Chem. 24(10) (2012) 4525-4531.
  • M. S. Blois Nature 26 (1958) 1199-1200.
  • R. Re, N. Pellegniri, A. Proteggenta, A. Pannala, M. Yang, C. Rice-Evans Free Radical Biol. Med. 26(9-10) (1999) 1231-1237.
  • M. B. Arnao, A. Cano, M. Acosta Food Chem. 73 (2001) 239-244.
  • T. C. P. Dinis, V. M. C. Madeira, L.M. Almeida Arch. Biochem. Biophys. 315(1) (1994) 161–169.
  • M. Sengül, H. Yıldız, N. Güngör, B. Çetin, Z. Eser, S. Ercişli Pakistan J. Pharm Sci. 22 (1) (2009) 102-106.
  • A. Güder, M. S. Engin, M. Yolcu, M. Gür J. Food Process. Preserv. 38(4) (2014) 1696-1704.
  • T. Sawa, M. Nakao, T. Akaike, K. Ono, H. Maeda J. Agr. Food Chem. 47(2) (1999) 397-492.
  • T. Mitrovic, S. Stamenkovic, V. Cvetkovic, S. Tosic, M. Stankovic, I. Radojevic, O. Stefanovic, L. Comic, D. Dacic, M. Curcic, S. Markovic, Int. J. Mol. Sci. 12(8) (2011) 5428-5448.
  • G. Stojanovic, I. Stojanovic, V. Stankov-Jovanovic, V. Mitic, D. Costic, Cent. Eur. J. Biol. 5(6) (2010) 808-813.
  • A. Kumar, K.C. Singhal, R. A. Sharma, G. K. Vyas, V. Kumar Asian J. Exp. Biol. Sci. 4(1) (2013) 155-158.
  • M. Atanossova, S. Georgieva, K. Ivancheva J. Univ. Chem. Technol. Metallurgy 46(1) (2011) 81-88.
  • A. Güder, H. Korkmaz Iran J. Pharm. Res.11(3) (2012) 913-923.
  • P. Jayanthi, P. Lalitha Int. J. Pharm. Sci. 3(3) (2011) 126-128.
  • R. Mammadov, P. Ili, E. M. Vaizoğulları, A. A. Makasçı Iran J. Chem. Eng. 30(3) (2011) 57-62.
  • S. M. R. Hasan, M. M. Hassain, R. Akter, M. Jamila, M. E. H. Mazunder, J. Rahman J. Med. Plants Res. 3(11) (2009) 875-879.
  • M. M. Kosanic, B. R. Rankovic, T. P. Stanojkovic J. Sci. Food Agr. 92(9) (2012) 1909-1916.
  • S. Sahoo, G. Ghosh, S. Nayak J. Med. Plants Res. 6(23) (2012) 4032-4038.
  • M. A. Ebrahimzadeh, F. Pourmorad, A. R. Bekhradnia Afr. J. Biotechnol. 7(18) (2008) 3188-3192.
  • L. N. Pakralekth, G. Mukherjee Science&Culture 76 (11-12) (2010) 537-539.
  • N. Manojlovic, B. Rankovic, M. Kosanic, P. Vasiljevic, T. Stonojkovic Phytomedicine 19(13) (2012) 1166-1172.
  • A. M. Caviglia, P. Nicora, P. Giordani, G. Brunialti, P. Modenesi Il Farmaco 56, (2001) 379-382.
  • R. Murugan, T. Parimelazhagan J. King Saud Univ. Sci. 26(4) (2014) 267-275.
There are 42 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Articles
Authors

Sinem Aydın

Kadir Kınalıoğlu

Publication Date July 31, 2016
Published in Issue Year 2016 Volume: 4 Issue: 3

Cite

APA Aydın, S., & Kınalıoğlu, K. (2016). Comparison of Antioxidant Activity of Roccella phycopsis Ach. (Roccellaceae) and Flavoparmelia caperata L. Hale (Parmeliaceae) Lichens. Düzce Üniversitesi Bilim Ve Teknoloji Dergisi, 4(3), 837-847.
AMA Aydın S, Kınalıoğlu K. Comparison of Antioxidant Activity of Roccella phycopsis Ach. (Roccellaceae) and Flavoparmelia caperata L. Hale (Parmeliaceae) Lichens. DUBİTED. August 2016;4(3):837-847.
Chicago Aydın, Sinem, and Kadir Kınalıoğlu. “Comparison of Antioxidant Activity of Roccella Phycopsis Ach. (Roccellaceae) and Flavoparmelia Caperata L. Hale (Parmeliaceae) Lichens”. Düzce Üniversitesi Bilim Ve Teknoloji Dergisi 4, no. 3 (August 2016): 837-47.
EndNote Aydın S, Kınalıoğlu K (August 1, 2016) Comparison of Antioxidant Activity of Roccella phycopsis Ach. (Roccellaceae) and Flavoparmelia caperata L. Hale (Parmeliaceae) Lichens. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 4 3 837–847.
IEEE S. Aydın and K. Kınalıoğlu, “Comparison of Antioxidant Activity of Roccella phycopsis Ach. (Roccellaceae) and Flavoparmelia caperata L. Hale (Parmeliaceae) Lichens”, DUBİTED, vol. 4, no. 3, pp. 837–847, 2016.
ISNAD Aydın, Sinem - Kınalıoğlu, Kadir. “Comparison of Antioxidant Activity of Roccella Phycopsis Ach. (Roccellaceae) and Flavoparmelia Caperata L. Hale (Parmeliaceae) Lichens”. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 4/3 (August 2016), 837-847.
JAMA Aydın S, Kınalıoğlu K. Comparison of Antioxidant Activity of Roccella phycopsis Ach. (Roccellaceae) and Flavoparmelia caperata L. Hale (Parmeliaceae) Lichens. DUBİTED. 2016;4:837–847.
MLA Aydın, Sinem and Kadir Kınalıoğlu. “Comparison of Antioxidant Activity of Roccella Phycopsis Ach. (Roccellaceae) and Flavoparmelia Caperata L. Hale (Parmeliaceae) Lichens”. Düzce Üniversitesi Bilim Ve Teknoloji Dergisi, vol. 4, no. 3, 2016, pp. 837-4.
Vancouver Aydın S, Kınalıoğlu K. Comparison of Antioxidant Activity of Roccella phycopsis Ach. (Roccellaceae) and Flavoparmelia caperata L. Hale (Parmeliaceae) Lichens. DUBİTED. 2016;4(3):837-4.