In Vitro Antioxidant and Enzyme Inhibition Activity of Hesperis İsatidea (Boiss.) D.A. German & Al-Shehbaz (Brassicaceae) and its Anatomy
Year 2021,
Volume: 9 Issue: 4, 1483 - 1492, 31.07.2021
Gülnur Ekşi
,
Gülderen Yılmaz
,
Nuraniye Eruygur
,
Fatma Ayaz
Abstract
Hesperis isatidea (Brassicaceae) is a perennial herbaceous endemic plant known as “Allıgelin”. It has traditional use concerning the cough, wound, cold and vulnerary in the form of decoction and poultice in Eastern Turkey. In this study, the in vitro antioxidant activity (DPPH, ABTS, FRAP, and metal chelating) and enzyme inhibitory activities (anticholinesterase, anti-tyrosinase) of H. isatideae were evaluated. Besides, the transverse sections were taken from the leaf, stem and fruit to determine the morphological and anatomical features of H. isatidea. The characteristic elements of the preparations were determined by Leica CME stereomicroscope and the distinctive features were shown in photographs. The obtained results of in vitro antioxidant and enzyme inhibitory assays suggest that H. isatidea may useful to develop bioactive compounds rich nutraceuticals for health care.
References
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Hesperis Isatidea (Boiss.) D.A. German & Al-Shehbaz (Brassicaceae) Türünün in vitro Antioksidan ve Enzim Aktivitesi ve Anatomisi
Year 2021,
Volume: 9 Issue: 4, 1483 - 1492, 31.07.2021
Gülnur Ekşi
,
Gülderen Yılmaz
,
Nuraniye Eruygur
,
Fatma Ayaz
Abstract
Endemik bir tür olan Hesperis isatidea (Brassicaceae) “Allıgelin” olarak bilinen çok yıllık ve otsu bir bitkidir. Doğu Anadolu’da öksürükte, yara iyileştirmede, soğuk algınlığında dekoksisyon ya da lapa olarak geleneksel kullanımlarına rastlanmaktadır. Bu çalışmada, H. isatidea türünün in vitro antioksidan (DPPH, ABTS, FRAP ve metal bağlama) ve enzim inhibe edici aktiviteleri (antikolinesteraz, anti-tirozinaz) değerlendirilmiştir. Ayrıca H. isatidea türünün morfolojik ve anatomik özelliklerini aydınlatmak üzere yaprak, gövde ve meyveden enine kesit alınarak türün karakteristik unsurları Leica CME stereomikroskop ile belirlenmiş ve ayırt edici özellikleri fotoğraflanmıştır. In vitro antioksidan ve enzim inhibe edici deneylerin sonuçlarına göre, H. isatidea türünün sağlığa faydalı biyoaktif bileşikler açısından zengin olduğu ve nutrasötik geliştirme çalışmalarına katkı sağlayacağı düşünülmektedir.
References
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- [2] A. Duran, "Two New Species With Pendulous Fruits in Hesperis (Brassicaceae) from South Anatolia, Turkey," A Journal for Botanical Nomenclature. vol. 18, pp. 453–463, 2008.
- [3] A. E. Farouji, H. Khodayari, and M. Assadi, "Taxonomic significance of pollen and seed micromorphology in the genus Hesperis L. (Brassicaceae)," Iranian Journal of Botany. vol. 24, pp. 91–104, 2018.
- [4] A. E. Farouji, H. Khodayari, M. Assadi, B. Özüdoğru, Ö. Çetin, K. Mummenhoff, and S. Bhattacharya," Numerical taxonomy contributes to delimitation of Iranian and Turkish Hesperis L. (brassicaceae) species," Phytotaxa, vol. 367, pp. 101–119, 2018.
- [5] A. Duran and Ö. Çetin, "New species and a synonym of the genus Hesperis (Brassicaceae) from Turkey," Turkish Journal of Botany, vol. 40, pp. 87–96, 2016.
- [6] J. Cullen, “Hesperis L.,” in Flora Turkey East Aegean Islands, P.H. Davis,ed., Edinburgh, UK: Edinburgh University Press, 1965, vol. 1, pp. 452–460.
- [7] A. Duran and A. Ocak, "Hesperis turkmendaghensis (sect. Hesperis) (Cruciferae/Brassicaceae), a new species from the Central Anatolia region, Turkey," Botanical Journal of the Linnean Society, vol. 147, pp. 239–247, 2005.
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- [10] S. I. Warwick, K. Mummenhoff, C. A. Sauder, M. A. Koch, and I. A. Al-Shehbaz, "Closing the gaps: Phylogenetic relationships in the Brassicaceae based on DNA sequence data of nuclear ribosomal ITS," Plant Systematics and Evolution, vol. 285, pp. 209–232, 2010.
- [11] E. Tuzlacı and A. Doǧan, "Turkish folk medicinal plants, IX: Ovacık (Tunceli) IX," Marmara Pharmaceutical Journal, vol. 14, pp. 136–143, 2010.
- [12] M. Korkmaz and E. Karakurt, "An ethnobotanical ınvestigation to determine plants used as folk medicine in Kelkit (Gümüşhane/Turkey) district," Biological Diversity and Conservation, vol. 8, pp. 290–303, 2015.
- [13] N. Kirimer, S. Gökmen, B. Demirci, K. H. C. Baser, and A. Duran, "Volatile compounds of seeds of Hesperis bicuspidata, H. bottae and H. podocarpa,"Journal of Essential Oil Research, vol. 22, pp. 230–231, 2010.
- [14] S. Ozlem Sener, M. Badem, S. Kanbolat, N. Korkmaz, U. Ozgen, R. Aliyazicioglu, S. A. Karaoglu, and S. Terzioglu, " The Therapeutic Potency of Hesperis matronalis subsp. matronalis for Alzheimer’s and Microbial Diseases," Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi, vol. 12, pp. 38–43, 2021.
- [15] G. Clarke, K. N. Ting, C. Wiart, and J. Fry, "High correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, ferric reducing activity potential and total phenolics content indicates redundancy in use of all three assays to screen for antioxidant activity of extracts of plants from the m," Antioxidants, vol. 2, pp. 1–10, 2013.
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- [17] R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans, "Antioxidant activity applying an improved ABTS radical cation decolorization assay," Free Radical Biology and Medicine, vol. 26, pp. 1231–1237, 1999.
- [18] S. H. Jeong, Y. B. Ryu, M. J. Curtis-Long, H. W. Ryu, Y. S. Baek, J. E. Kang, W. S. Lee, and K. H. Park, "Tyrosinase inhibitory polyphenols from roots of Morus Ihou," Journal of Agricultural and Food Chemistry, vol. 57, pp. 1195–1203, 2009.
- [19] Z. Yang, Y. Wang, Y. Weng, and Y. Zhang, "Bioassay-guided screening and isolation of α-glucosidase and tyrosinase inhibitors from leaves of Morus alba," Food Chemistry, vol. 131, pp. 617–625, 2012.
- [20] G. L. Ellman, K. D. Courtney, V. Andres, and R. M. Featherstone, "A new and rapid colorimetric determination of acetylcholinesterase activity," Biochemical Pharmacology, vol. 7, pp. 88–95, 1961.
- [21] G. Zengin, H. H. Abdallah, A. Dogan, A. Mollica, Z. Aumeeruddy-Elalfi, and M. F. Mahomoodally, "Phenolic components and assessment of biological properties of Tchihatchewia isatidea Boiss. extracts: Docking and functional approaches for designing novel products," Food and Chemical Toxicology, vol. 111, pp. 423–431, 2018.