Functional foods

Volume: 2 Number: 1 June 1, 2013
Gülşah Saydan Kanberoğlu , Raciye Meral
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Functional foods

Abstract

Keywords

Fonksiyonel gıdalar,Probiyotikler,Prebiyotikler

References

  1. No references found

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Gülşah Saydan Kanberoğlu This is me

Raciye Meral This is me

Publication Date

June 1, 2013

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2013 Volume: 2 Number: 1

IZ

https://izlik.org/JA45KZ43RC

Cite

RIS / Bibtex
APA
Kanberoğlu, G. S., & Meral, R. (2013). Functional foods. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2(1), 28-35. https://izlik.org/JA45KZ43RC
AMA
1.Kanberoğlu GS, Meral R. Functional foods. DUFED. 2013;2(1):28-35. https://izlik.org/JA45KZ43RC
Chicago
Kanberoğlu, Gülşah Saydan, and Raciye Meral. 2013. “Functional Foods”. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 (1): 28-35. https://izlik.org/JA45KZ43RC.
EndNote
Kanberoğlu GS, Meral R (June 1, 2013) Functional foods. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 1 28–35.
IEEE
[1]G. S. Kanberoğlu and R. Meral, “Functional foods”, DUFED, vol. 2, no. 1, pp. 28–35, June 2013, [Online]. Available: https://izlik.org/JA45KZ43RC
ISNAD
Kanberoğlu, Gülşah Saydan - Meral, Raciye. “Functional Foods”. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2/1 (June 1, 2013): 28-35. https://izlik.org/JA45KZ43RC.
JAMA
1.Kanberoğlu GS, Meral R. Functional foods. DUFED. 2013;2:28–35.
MLA
Kanberoğlu, Gülşah Saydan, and Raciye Meral. “Functional Foods”. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 2, no. 1, June 2013, pp. 28-35, https://izlik.org/JA45KZ43RC.
Vancouver
1.Gülşah Saydan Kanberoğlu, Raciye Meral. Functional foods. DUFED [Internet]. 2013 Jun. 1;2(1):28-35. Available from: https://izlik.org/JA45KZ43RC

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 https://doi.org/10.55007/dufed.xxxxxxx