Kaynakça
- Kaynakça Bulunmuyor
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yayımlanma Tarihi
1 Haziran 2013
Gönderilme Tarihi
-
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2013 Cilt: 2 Sayı: 1
APA
Kanberoğlu, G. S., & Meral, R. (2013). Functional foods. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2(1), 28-35. https://izlik.org/JA45KZ43RC
AMA
1.Kanberoğlu GS, Meral R. Functional foods. DÜFED. 2013;2(1):28-35. https://izlik.org/JA45KZ43RC
Chicago
Kanberoğlu, Gülşah Saydan, ve Raciye Meral. 2013. “Functional foods”. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 (1): 28-35. https://izlik.org/JA45KZ43RC.
EndNote
Kanberoğlu GS, Meral R (01 Haziran 2013) Functional foods. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2 1 28–35.
IEEE
[1]G. S. Kanberoğlu ve R. Meral, “Functional foods”, DÜFED, c. 2, sy 1, ss. 28–35, Haz. 2013, [çevrimiçi]. Erişim adresi: https://izlik.org/JA45KZ43RC
ISNAD
Kanberoğlu, Gülşah Saydan - Meral, Raciye. “Functional foods”. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2/1 (01 Haziran 2013): 28-35. https://izlik.org/JA45KZ43RC.
JAMA
1.Kanberoğlu GS, Meral R. Functional foods. DÜFED. 2013;2:28–35.
MLA
Kanberoğlu, Gülşah Saydan, ve Raciye Meral. “Functional foods”. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 2, sy 1, Haziran 2013, ss. 28-35, https://izlik.org/JA45KZ43RC.
Vancouver
1.Gülşah Saydan Kanberoğlu, Raciye Meral. Functional foods. DÜFED [Internet]. 01 Haziran 2013;2(1):28-35. Erişim adresi: https://izlik.org/JA45KZ43RC
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https://doi.org/10.55007/dufed.xxxxxxx