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Year 2020, Volume: 9 Issue: 1, 53 - 64, 10.06.2020

Abdulkadir Tanrıkulu , Tevrican Dokuyucu , İsmail Avcı

Abstract

References

  • Hoffmann, L. A., World Production and Use of Oats. Welch, R.W. (Ed.), The Oat Crop-Production and Utilization. Chapman and Hall, London, (1995), 34-61.
  • Peterson, D. M., Wesenberg, D. M., Burrup, D. E., Erickson, C. A., Relationships Among Agronomic Traits and Grain Composition in Oat Genotypes Grown in Different Environments. Crop Sci., (2005), 45: 1249-1255.
  • Corville Baltenberger, D. C., Frey, K. J., Genotypic Variability in Response of Oat to Delayed Sowing. Agron. J., (1986), 79: 813-816.
  • Barut, A. A., Bazı Yulaf (Avena sativa L.) Çeşitlerinde Ekim Zamanı ve Tohum İriliğinin Verim ve Verim Öğelerine Etkisi. Ankara Ünv., Fen Bilimleri Ens. Tarla Bitkileri Anabilim Dalı, Doktora Tezi, 114s., (2003).
  • Buerstmayr, H., Krenn, N., Stephan, U., Grausgruber, H., Zechner, E., Agronomic Performance and Quality of Oat (Avena sativa L.) Genotypes of Worldwide Origin Produced under Central European Growing Conditions. Field Crops Res., (2007), (101): 341351.
  • Peltonen-Sainion, P., Jauhiainen, L., Laurila, I. P., Cereal Yield Trends in Northern European Conditions: Changes in Yield Potential and its Realization, Field Crops Research, (2009), 110: 85-90.
  • Kün, E., Serin İklim Tahılları. Ankara Üniversitesi. Ziraat Fakültesi Yayınları, 875, Ders Kitabı, (1983), 240, s:307.
  • FAO, Food and Agriculture Organization of the United Nations, (2016), http://faostat.fao.org/site/567/default.aspx#ancor. (Erişim tarihi, 26.02.2016).
  • TUİK, Türkiye İstatistik Kurumu, (2016), http://www.tuik.gov.tr/PreTablo.do?alt_id=100. (Erişim tarihi, 26.02.2016).
  • Choubey, R. N., Gupta, S. K., Correlation and Path Analysis in Forage Oat. Indian Journal of Agric. Science, (1986), 56(9): 674-677.
  • Mut, Z., Akay, H., Köse, E., Doğanay, Ö., Grain Yield, Quality Traits and Green Yield Stability of Local Oat Cultivars. Journal of Soil Sciences and Plant Nutrition, (2018), 18 (1), 269-281.
  • Katsura, M., Summer-Sown Cultivation of Forage Oats and Breeding in Japan. Jarq-Japan Agricultural Research Quarterly, (1999), 33 (1): 57-63.
  • SAS Institute, SAS/STAT User’s Guide. 8 Version, SAS Inc., Cary, NC., (1999).
  • Anonim, Kahramanmaraş Meteoroloji İl Müdürlüğü, (2017).
  • Anonim, K.Maraş Doğu Akdeniz Geçit Kuşağı Tarımsal Araştırma Enstitüsü Müdürlüğü. Toprak-Su Kaynakları Toprak Analiz Laboratuvarı Sonuçları, (2016).

Yazlık ve Kışlık Ekilen Yulaf (Avena sativa L.) Genotiplerinin Yeşil Ot Verimi ve Silaj Kalite Özellikleri Bakımından Değerlendirilmesi

Year 2020, Volume: 9 Issue: 1, 53 - 64, 10.06.2020

Abdulkadir Tanrıkulu , Tevrican Dokuyucu , İsmail Avcı

Abstract

Bu çalışmada, farklı ekim zamanlarında yetiştirilen yulaf (Avena spp.) çeşit ve hatlarının yeşil ot verimi ve silaj kalite özellikleri bakımından değerlendirilmesi amaçlanmıştır. Araştırma, Kahramanmaraş koşullarında, 2016-2017 yetiştirme sezonunda yürütülmüş, 7 yulaf hattı ile 6 tescilli yulaf çeşidi kullanılmıştır.
Araştırmada incelenen agronomik özelliklerinin hepsinin ekim zamanına (EZ) göre önemli ölçüde değiştiği belirlenmiştir. Silaj kalite özellikleri ekim zamanlarına ve genotiplere göre önemli ölçüde farklılık göstermiştir. 

Keywords

Yulaf Silaj Kalite özellikleri Ekim zamanı

References

  • Hoffmann, L. A., World Production and Use of Oats. Welch, R.W. (Ed.), The Oat Crop-Production and Utilization. Chapman and Hall, London, (1995), 34-61.
  • Peterson, D. M., Wesenberg, D. M., Burrup, D. E., Erickson, C. A., Relationships Among Agronomic Traits and Grain Composition in Oat Genotypes Grown in Different Environments. Crop Sci., (2005), 45: 1249-1255.
  • Corville Baltenberger, D. C., Frey, K. J., Genotypic Variability in Response of Oat to Delayed Sowing. Agron. J., (1986), 79: 813-816.
  • Barut, A. A., Bazı Yulaf (Avena sativa L.) Çeşitlerinde Ekim Zamanı ve Tohum İriliğinin Verim ve Verim Öğelerine Etkisi. Ankara Ünv., Fen Bilimleri Ens. Tarla Bitkileri Anabilim Dalı, Doktora Tezi, 114s., (2003).
  • Buerstmayr, H., Krenn, N., Stephan, U., Grausgruber, H., Zechner, E., Agronomic Performance and Quality of Oat (Avena sativa L.) Genotypes of Worldwide Origin Produced under Central European Growing Conditions. Field Crops Res., (2007), (101): 341351.
  • Peltonen-Sainion, P., Jauhiainen, L., Laurila, I. P., Cereal Yield Trends in Northern European Conditions: Changes in Yield Potential and its Realization, Field Crops Research, (2009), 110: 85-90.
  • Kün, E., Serin İklim Tahılları. Ankara Üniversitesi. Ziraat Fakültesi Yayınları, 875, Ders Kitabı, (1983), 240, s:307.
  • FAO, Food and Agriculture Organization of the United Nations, (2016), http://faostat.fao.org/site/567/default.aspx#ancor. (Erişim tarihi, 26.02.2016).
  • TUİK, Türkiye İstatistik Kurumu, (2016), http://www.tuik.gov.tr/PreTablo.do?alt_id=100. (Erişim tarihi, 26.02.2016).
  • Choubey, R. N., Gupta, S. K., Correlation and Path Analysis in Forage Oat. Indian Journal of Agric. Science, (1986), 56(9): 674-677.
  • Mut, Z., Akay, H., Köse, E., Doğanay, Ö., Grain Yield, Quality Traits and Green Yield Stability of Local Oat Cultivars. Journal of Soil Sciences and Plant Nutrition, (2018), 18 (1), 269-281.
  • Katsura, M., Summer-Sown Cultivation of Forage Oats and Breeding in Japan. Jarq-Japan Agricultural Research Quarterly, (1999), 33 (1): 57-63.
  • SAS Institute, SAS/STAT User’s Guide. 8 Version, SAS Inc., Cary, NC., (1999).
  • Anonim, Kahramanmaraş Meteoroloji İl Müdürlüğü, (2017).
  • Anonim, K.Maraş Doğu Akdeniz Geçit Kuşağı Tarımsal Araştırma Enstitüsü Müdürlüğü. Toprak-Su Kaynakları Toprak Analiz Laboratuvarı Sonuçları, (2016).
There are 15 citations in total.

Details

Primary Language Turkish
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Article
Authors

Abdulkadir Tanrıkulu 0000-0001-7559-6097

Tevrican Dokuyucu 0000-0002-7704-6790

İsmail Avcı 0000-0002-6290-6284

Submission Date April 10, 2020
Publication Date June 10, 2020
Published in Issue Year 2020 Volume: 9 Issue: 1

Cite

IEEE A. Tanrıkulu, T. Dokuyucu, and İ. Avcı, “Yazlık ve Kışlık Ekilen Yulaf (Avena sativa L.) Genotiplerinin Yeşil Ot Verimi ve Silaj Kalite Özellikleri Bakımından Değerlendirilmesi”, DUFED, vol. 9, no. 1, pp. 53–64, 2020.

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 https://doi.org/10.55007/dufed.xxxxxxx