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Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri

Year 2024, , 57 - 62, 17.12.2024
https://doi.org/10.47027/duvetfd.1485777

Abstract

Ağır metaller için standart bir tanım bulunmamakla birlikte, nispeten yüksek yoğunluklara, atom ağırlıklarına veya atom numaralarına sahip metaller grubunda yer alan elementlerdir. Günümüzde ağır metallerin endüstri, tarım, tıp ve teknolojideki çeşitli kullanımları, doğada yaygın bir dağılım göstermelerine yol açarak insan sağlığı ve çevre üzerindeki etkileri konusunda endişeleri artırmıştır. Bu yüzden modern yaşam ile birlikte ne yazık ki sadece belirli işlerde çalışanlar değil aynı zamanda günlük hayatın içinde de ağır metallere maruz kalma yaşanmaktadır. Ağır metaller, insanlarda zamanla “vücut metal yükü” oluşturur. Sonuç olarak, ağır metallere sindirim, solunum ve deri teması yoluyla maruz kalınması kardiyovasküler hastalıklar, nörolojik ve nörodavranışsal anormallikler, diyabet, kan anormallikleri ve çeşitli kanser türleri gibi çeşitli sağlık sorunlarına neden olmaktadır. Sağlık problemlerinin birçoğunun arkasında araştırılması gereken ilk şeylerden biri ve belki de en önemlisi vücutta ağır metal zehirlenmesi olup olmadığıdır. Ağır metal zehirlenmesinin vücudun çeşitli organlarında yol açtığı geniş çaplı hasar nedeniyle, ağır metallerle zehirlenmeye yönelik tedavi yöntemlerinin araştırılması ve belirlenmesi çok önemlidir. Ağır metallerin vücuttan uzaklaştırılması için en yaygın yöntem kimyasal şelatörlerin uygulanmasıdır. Son zamanlarda şifalı bitkiler, daha az yan etkiye sahip olmaları nedeniyle ağır metal zehirlenmelerinde potansiyel tedavi yöntemi olarak araştırmacıların dikkatini çekmiştir. Bu çalışmada, Allium sativum (sarımsak), Silybum marianum (deve dikeni), Coriandrum sativum (kişniş), Ginkgo biloba (gingko), Curcuma longa (zerdeçal), fitokelatinler, triphala, bitkisel lifler ve Chlorophyta (yeşil algler) gibi şifalı bitkilerin ağır metal zehirlenmesini tedavi etme potansiyeli PubMed ve SCOPUS veri tabanlarından elde edilen yayınlara dayanarak ve yazarların mesleki ve kişisel deneyimleri ele alınarak incelenmiştir.

References

  • Duffus JH (2002). “Heavy Metals” A Meaningless Term? (IUPAC Technical Report). Pure Appl Chem. 74(5):793-807.
  • He ZL, Yang XE, Stoffella PJ (2005). Trace Elements in Agroecosystems and Impacts on the Environment. J Trace Elem Med Biol.19(2-3):125-40.
  • Beyersmann D, Hartwig A (2008). Carcinogenic Metal Compounds: Recent İnsight into Molecular and Cellular Mechanisms. Arch Toxicol. 82(8):493-512.
  • Flora SJ, Mittal M, Mehta A (2009). Heavy Metal Induced Oxidative Stress & Its Possible Reversal by Chelation Therapy. Alternative Medicine Review.14(1):87-8.
  • Lopez Alonso M, Prieto Montana F, Miranda M, Castillo C, Hernandez J, Luis Benedito J (2004). Interactions Between Toxic (As, Cd, Hg And Pb) and Nutritional Essential (Ca, Co, . Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) Elements in the Tissues of Cattle from NW Spain. Biometals.17(4):389-97.
  • Lamb J J, Konda VR, Quig D W, Desai A, Minich D M, Bouillon L, Tripp M L (2011). A Program Consisting of a Phytonutrient-Rich Me-Dical Food and an Elimination Diet Ameliorated Fibromyalgia Symptoms and Pro-Moted Toxic-Element Detoxification in a Pilot Trial. Altern Ther Health Med. 17(2):36.
  • Andrews, G. K (2000). Regulation of Metallothionein Gene Expression by Oxi-Dative Stress and Metal Ions. Biochem Pharmacol. 59(1):95-104.
  • Zhai Q, Tian F, Zhao J, Zhang H, Narbad A, Chen W (2016). Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier. Appl Environ Microbiol. 82:4429-4440.
  • Morais D R, Rotta E M, Sargi S C, et al (2015). Antioxidant Activity, Phenolics and UPLC-ESI(−)-MS Of Extracts from Different Tropical Fruits Parts and Processed Peels Food Res Int. 77:392-399.
  • Baer-Dubowska W, Szaefer H (2013). Modulation of Carcinogen-metabolizing Cytochromes P450 by Phytochemicals in Humans. Expert Opin Drug Metab Toxicol. 9(8):927-941.
  • Bhattacharya S (2017). Medicinal Plants and Natural Products in Amelioration of Arsenic Toxicity: A Short Review. Pharm Biol. 55:349–354
  • Lawal B, Shittu O K, Oibiokpa F I, Eustace B, Berinyuy E B, Mohammed H (2016). African Natural Products with Potential Antioxidants and Hepatoprotectives Properties: A Review. Clinical Phytoscience. 2:23.
  • Brewer M S (2011). Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications. Compr Rev Food Sci Food Saf. 10:221-247.
  • Geldof N, Engeseth N J (2002). Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and İnhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples. J Agric Food Chem. 50:3050-3055.
  • Li X, Jiang X, Sun J, Li X, Tian L, Liu L, Bai W (2017). Cytoprotective Effects of Dietary Flavonoids Against Cadmium-Induced Toxicity. Ann N Y Acad Sci. 1398:5-19
  • Shan B, Cai YZ, Sun M, Corke H (2005). Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents. J Agric Food Chem. 53:7749-7759.
  • Roopha, D, Padmalathat C (2012). Effect of Herbal Preparation on Heavy Metal (Cadmium) İnduced Antioxidant System in Female Wistar Rats. J Med Toxicol. 8:101-107.
  • Dua TK, Dewanjee S, Khanra R, Bhattacharya N, Bhaskar B, Zoa-UI- Haq M, De Feo V (2015). The Effects of Two Common Edible Herbs, Ipomoea Aquatica and Enhydra Fluctuans, on Cadmium-İnduced Pathophysiology: A Focus On Oxidative Defence and Anti-Apoptotic Mechanism. J Transl Med. 13:245.
  • Kim W, Kim DW, Yoo DY, at al (2014). Dendropanax Morbifera Léveille Extract Facilitates Cadmium Excretion and Prevents Oxidative Damage in the Hippocampus by İncreasing Antioxidant Levels in Cadmium-Exposed Rats. BMC Complement Altern Med. 14:428
  • Xia D, Yu X, Liao S, Shao Q, Mou H, Ma W (2010). Protective Effect of Smilax Glabra Extract Against Lead-induced Oxidative Stress in Rats. J Ethnopharmacol. 130:414-420.
  • Lili Z, Junyan W, Hongfei Z, Baoqing Z, Bolin Z (2018). Detoxification of Cancerogenic Compounds by Lactic Acid Bacteria Strains. Crit Rev Food Sci Nutr. 58(16):2727-2742.
  • Cha CW (1987). A Study on The Effect of Garlic to The Heavy Metal Poisoning of Rat. J Korean Med Sci. 2(4):213-24.
  • Nwokocha CR, Owu DU, Nwokocha MI, Ufearo CS, Iwuala MO (2012). Comparative Study on The Efficacy of Allium Sativum (Garlic) in Reducing Some Heavy Metal Accumulation in Liver of Wistar Rats. Food Chem Toxicol. 50(2):222-226.
  • Obioha UE, Suru SM, Ola-Mudathir KF, Faremi TY (2009). Hepatoprotective Potentials of Onion and Garlic Extracts on Cadmium-induced Oxidative Damage in Rats. Biol. Trace Elem. Res. 129:143-156.
  • Lawal AO, Ellis EM (2011). The Chemopreventive Effects of Aged Garlic Extract Against Cadmium-İnduced Toxicity. Environ Toxicol Pharmacol. 32:266–274
  • Sharma V, Sharma A, Kansal (2010). The Effect of Oral Administration of Allium Sativum Extracts on Lead Nitrate induced Toxicity in Male Mice. Food Chem. Toxicol. 48:928-936.
  • Ouarda M, Abdennour C (2011). Evaluation of the Therapeutic Efficiency of Raw Garlic on Reproduction of Domestic Rabbits under Lead İnduced Toxicity. Ann Biol Res. 2:389-393.
  • Senapati SK, Dey S, Dwivedi SK, Swarup D (2001). Effect of Garlic (Allium sativum L.) Extract on Tissue Lead Level in Rats. J Ethnopharmacol. 76(3):229-232.
  • Kianoush S, Balali-Mood M, Mousavi SR, at al (2012). Comparison of Therapeutic Effects of Garlic and D-Penicillamine in Patients with Chronic Occupational Lead Poisoning. Basic Clin Pharmacol Toxicol, 110: 476–.81
  • Zhai Q, Narbad A, Chen W (2015). Dietary Strategies for the Treatment of Cadmium and Lead Toxicity. Nutrients,.7:552-571.
  • De Smet PAGM, Keller K, Hansel R, Frank Chandler R (1992). Adverse Effects of Herbal Drugs. Springer Berlin, Heidelberg, Germany.
  • Wellington K, Jarvis B. Silymarin (2001). A Review of Its Clinical Properties in the Management of Hepatic Disorders. BioDrugs. 15(7):465-89.
  • Laribi, B, Kouki, K, M’Hamdi M, Bettaieb T (2015). Coriander (Coriandrum Savum L.) and its Bioactive Constituents. Fitoterapia. 103:9–26.
  • Klinghardt D, Mercola J (2001). Mercury Toxicity and Systemic Elimina on Agents. J Nutr Environ Med. 11:53-62.
  • Yadav U, Mishra M (2013). Heavy Metal Toxicity and Neuro-degeneration. Novus International Journal of Biotechnology and Bioscience. 2(2):18-51.
  • Omura Y, Beckman SL (1995). Role of Mercury (Hg) in Resistant Infections and Effective Treatment of Chlamydia trachomatis and Herpes Family Viral İnfections (and Potential Treatment for Cancer) By Removing Localized Hg Deposits with Chinese Parsley and Delivering Effective Antibiotics Using Various Drug Uptake Enhancement Methods. Acupunct Electrother Res. 20(3-4):195-229.
  • Omura Y, Shimotsuura Y, Fukuoka A, Fukuoka H, Nomoto T (1996). Significant Mercury Deposits in İnternal Organs Following the Removal of Dental Amalgam, & Development of Pre-Cancer on the Gingiva and the Sides of the Tongue and their Represented Organs as a Result of İnadvertent Exposure to Strong Curing Light (Used to Solidify Synthetic Dental Filling Material) & Effective Treatment: A Clinical Case Report, Along with Organ Representation on Areas for Each Tooth. Acupunct Electrother Res. 21(2):133-160.
  • Aga M, Iwaki, K, Ueda Y, Ushio S, Masaki N, Fukuda S, Kurimoto M (2000). Preventive Effect of Coriandrum savum (Chinese Parsley) on Localized Lead Deposition in ICR Mice. Journal of Ethnopharmacol. 77(2-3):203-208.
  • Aggarwal H, Goyal D (2007). Chapter 5 Phytoremediation of Some Heavy Metals by Agronomic Crops. In: Concepts and Applications in Environmental Geochemistry, Developments in Environmental Science, Volume 5, Sarkar D, Datta R, Hannigan R (Eds.), pp.79–98, Elsevier, USA.
  • Khalid S, Shahid M, Niazi NK, Murtaza B, Bibi I, Dumat C (2017). A Comparison of Technologies for Remedia on of Heavy Metal Contaminated Soils. Journal of Geochem Explor. 182:247-268.
  • Mehrandish R, Rahimian A, Shahriary A (2019), Heavy Metals Detoxification: A Review of Herbal Compounds for Chelation Therapy in Heavy Metals Toxicity. J Herbmed Pharmacol. 8(2):69-77.
  • Tunali-Akbay T, Sener G, Salvarli H, Sehirli O, Yarat A (2007). Protective Effects of Ginkgo Biloba Extract Against Mercury(II)-induced Cardiovascular Oxidative Damage in Rats. Phytother Res. 21(1):26-31.
  • Hewlings S, Kalman D (2017). Curcumin: A Review of Its’ Effects on Human Health. Foods. 6(10):92.
  • Oboh G, Akinyemi AJ, Ademiluyi AO (2010). Antioxidant and İnhibitory Effect of Red Ginger (Zingiber Officinalevar. Rubra) and White Ginger (Zingiber Officinale Roscoe) On Fe2+ Induced Lipid Peroxidation in Rat Brain in Vitro. Exp Toxicol Pathol. 64:2-7.
  • Ola-Mudathir KF, Suru SM, Fafunso MA, Obioha UE, Faremi TY (2008). Protective Roles of Onion and Garlic Extracts on Cadmium-induced Changes in Sperm Characteristics and Testicular Oxidative Damage in Rats. Food Chem Toxicol. 46:3604-3611.
  • Reddy YA, Chalamaiah M, Ramesh B, Balaji G, Indira P (2011). Ameliorating Activity of Ginger (Zingiber Officinale) Extract Against Lead Induced Renal Toxicity in Male Rats. J Food Sci Technol. 1:1-7.
  • Chandrasekaran VRJ, Hsu D, Liu M (2014). Beneficial Effect of Sesame Oil on Heavy Metal Toxicity. J Parenter Enter Nutr. 8:179-185.
  • Sankar D, Sambandam G, Ramakrishna RM, Pugalendi KV (2005). Modulation of Blood Pressure, Lipid Profiles and Redox Status in Hypertensive Patients taking Different Edible Oils. Clin Chim Acta. 355:97-104.
  • Cheung SC, Szeto YT, Benzie IF (2007). Antioxidant Protection of Edible Oils. Plant Foods Hum Nutr. 62:39–42
  • Kapadia GJ, Azuinee MA, Tokuda H et al (2002). Chemopreventive Effect of Resveratrol, Sesamol, Sesame Oil and Sunflower Oil In The Epstein- Barr Virus Early Antigen Activation Assay and the Mouse Skin Two- Stage Carcinogenesis. Pharmacol Res. 45:499–504
  • Hsu DZ, Chen KT, Chu PY, Li YH, Liu MY (2007). Sesame Oil Protects Against Lead-Plus-Lipopolysaccharide–induced Acute Hepatic Injury. Shock. 27(3):334-337.
  • Robertson A, Tenenbein M (2005). Hepatotoxicity in Acute Iron Poisoning. Hum Exp Toxicol.. 24:559-562.
  • Mohammed E, Hashem K, Rheim M (2014). Biochemical Study on the İmpact of Nigella Sativa and Virgin Olive Oils on Cadmium-induced Nephro-Toxicity and Neurotoxicity in Rats. J Investig Biochem.. 3:71-78.

Therapeutic Effects of Medicinal Aromatic Plants in Detoxification of Heavy Metal Exposure

Year 2024, , 57 - 62, 17.12.2024
https://doi.org/10.47027/duvetfd.1485777

Abstract

Although there is no standard definition for heavy metals, they are elements in the group of metals with relatively high densities, atomic weights or atomic numbers. Today, the various uses of heavy metals in industry, agriculture, medicine and technology have led to their widespread distribution in nature, raising concerns about their effects on human health and the environment. Therefore, with modern life, unfortunately, not only those working in certain jobs but also in daily life are exposed to heavy metals. Heavy metals form a "body metal burden" in humans over time. As a result, exposure to heavy metals through ingestion, inhalation and skin contact causes various health problems such as cardiovascular diseases, neurological and neurobehavioural abnormalities, diabetes, blood abnormalities and various types of cancer. One of the first and perhaps the most important thing to investigate behind many of the health problems is whether there is heavy metal poisoning in the body. Due to the extensive damage caused by heavy metal poisoning to various organs of the body, it is very important to investigate and determine the treatment methods for heavy metal poisoning. The most common method for removing heavy metals from the body is the application of chemical chelators. Recently, medicinal plants have attracted the attention of researchers as a potential treatment method for heavy metal poisoning due to their less side effects. In this study, the potential of medicinal plants such as Allium sativum (garlic), Silybum marianum (milk thistle), Coriandrum sativum (coriander), Ginkgo biloba (gingko), Curcuma longa (turmeric), phytochelatins, triphala, plant fibres and Chlorophyta (green algae) to treat heavy metal poisoning was examined based on publications obtained from PubMed and SCOPUS databases and the professional and personal experiences of the authors.

References

  • Duffus JH (2002). “Heavy Metals” A Meaningless Term? (IUPAC Technical Report). Pure Appl Chem. 74(5):793-807.
  • He ZL, Yang XE, Stoffella PJ (2005). Trace Elements in Agroecosystems and Impacts on the Environment. J Trace Elem Med Biol.19(2-3):125-40.
  • Beyersmann D, Hartwig A (2008). Carcinogenic Metal Compounds: Recent İnsight into Molecular and Cellular Mechanisms. Arch Toxicol. 82(8):493-512.
  • Flora SJ, Mittal M, Mehta A (2009). Heavy Metal Induced Oxidative Stress & Its Possible Reversal by Chelation Therapy. Alternative Medicine Review.14(1):87-8.
  • Lopez Alonso M, Prieto Montana F, Miranda M, Castillo C, Hernandez J, Luis Benedito J (2004). Interactions Between Toxic (As, Cd, Hg And Pb) and Nutritional Essential (Ca, Co, . Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) Elements in the Tissues of Cattle from NW Spain. Biometals.17(4):389-97.
  • Lamb J J, Konda VR, Quig D W, Desai A, Minich D M, Bouillon L, Tripp M L (2011). A Program Consisting of a Phytonutrient-Rich Me-Dical Food and an Elimination Diet Ameliorated Fibromyalgia Symptoms and Pro-Moted Toxic-Element Detoxification in a Pilot Trial. Altern Ther Health Med. 17(2):36.
  • Andrews, G. K (2000). Regulation of Metallothionein Gene Expression by Oxi-Dative Stress and Metal Ions. Biochem Pharmacol. 59(1):95-104.
  • Zhai Q, Tian F, Zhao J, Zhang H, Narbad A, Chen W (2016). Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier. Appl Environ Microbiol. 82:4429-4440.
  • Morais D R, Rotta E M, Sargi S C, et al (2015). Antioxidant Activity, Phenolics and UPLC-ESI(−)-MS Of Extracts from Different Tropical Fruits Parts and Processed Peels Food Res Int. 77:392-399.
  • Baer-Dubowska W, Szaefer H (2013). Modulation of Carcinogen-metabolizing Cytochromes P450 by Phytochemicals in Humans. Expert Opin Drug Metab Toxicol. 9(8):927-941.
  • Bhattacharya S (2017). Medicinal Plants and Natural Products in Amelioration of Arsenic Toxicity: A Short Review. Pharm Biol. 55:349–354
  • Lawal B, Shittu O K, Oibiokpa F I, Eustace B, Berinyuy E B, Mohammed H (2016). African Natural Products with Potential Antioxidants and Hepatoprotectives Properties: A Review. Clinical Phytoscience. 2:23.
  • Brewer M S (2011). Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications. Compr Rev Food Sci Food Saf. 10:221-247.
  • Geldof N, Engeseth N J (2002). Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and İnhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples. J Agric Food Chem. 50:3050-3055.
  • Li X, Jiang X, Sun J, Li X, Tian L, Liu L, Bai W (2017). Cytoprotective Effects of Dietary Flavonoids Against Cadmium-Induced Toxicity. Ann N Y Acad Sci. 1398:5-19
  • Shan B, Cai YZ, Sun M, Corke H (2005). Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents. J Agric Food Chem. 53:7749-7759.
  • Roopha, D, Padmalathat C (2012). Effect of Herbal Preparation on Heavy Metal (Cadmium) İnduced Antioxidant System in Female Wistar Rats. J Med Toxicol. 8:101-107.
  • Dua TK, Dewanjee S, Khanra R, Bhattacharya N, Bhaskar B, Zoa-UI- Haq M, De Feo V (2015). The Effects of Two Common Edible Herbs, Ipomoea Aquatica and Enhydra Fluctuans, on Cadmium-İnduced Pathophysiology: A Focus On Oxidative Defence and Anti-Apoptotic Mechanism. J Transl Med. 13:245.
  • Kim W, Kim DW, Yoo DY, at al (2014). Dendropanax Morbifera Léveille Extract Facilitates Cadmium Excretion and Prevents Oxidative Damage in the Hippocampus by İncreasing Antioxidant Levels in Cadmium-Exposed Rats. BMC Complement Altern Med. 14:428
  • Xia D, Yu X, Liao S, Shao Q, Mou H, Ma W (2010). Protective Effect of Smilax Glabra Extract Against Lead-induced Oxidative Stress in Rats. J Ethnopharmacol. 130:414-420.
  • Lili Z, Junyan W, Hongfei Z, Baoqing Z, Bolin Z (2018). Detoxification of Cancerogenic Compounds by Lactic Acid Bacteria Strains. Crit Rev Food Sci Nutr. 58(16):2727-2742.
  • Cha CW (1987). A Study on The Effect of Garlic to The Heavy Metal Poisoning of Rat. J Korean Med Sci. 2(4):213-24.
  • Nwokocha CR, Owu DU, Nwokocha MI, Ufearo CS, Iwuala MO (2012). Comparative Study on The Efficacy of Allium Sativum (Garlic) in Reducing Some Heavy Metal Accumulation in Liver of Wistar Rats. Food Chem Toxicol. 50(2):222-226.
  • Obioha UE, Suru SM, Ola-Mudathir KF, Faremi TY (2009). Hepatoprotective Potentials of Onion and Garlic Extracts on Cadmium-induced Oxidative Damage in Rats. Biol. Trace Elem. Res. 129:143-156.
  • Lawal AO, Ellis EM (2011). The Chemopreventive Effects of Aged Garlic Extract Against Cadmium-İnduced Toxicity. Environ Toxicol Pharmacol. 32:266–274
  • Sharma V, Sharma A, Kansal (2010). The Effect of Oral Administration of Allium Sativum Extracts on Lead Nitrate induced Toxicity in Male Mice. Food Chem. Toxicol. 48:928-936.
  • Ouarda M, Abdennour C (2011). Evaluation of the Therapeutic Efficiency of Raw Garlic on Reproduction of Domestic Rabbits under Lead İnduced Toxicity. Ann Biol Res. 2:389-393.
  • Senapati SK, Dey S, Dwivedi SK, Swarup D (2001). Effect of Garlic (Allium sativum L.) Extract on Tissue Lead Level in Rats. J Ethnopharmacol. 76(3):229-232.
  • Kianoush S, Balali-Mood M, Mousavi SR, at al (2012). Comparison of Therapeutic Effects of Garlic and D-Penicillamine in Patients with Chronic Occupational Lead Poisoning. Basic Clin Pharmacol Toxicol, 110: 476–.81
  • Zhai Q, Narbad A, Chen W (2015). Dietary Strategies for the Treatment of Cadmium and Lead Toxicity. Nutrients,.7:552-571.
  • De Smet PAGM, Keller K, Hansel R, Frank Chandler R (1992). Adverse Effects of Herbal Drugs. Springer Berlin, Heidelberg, Germany.
  • Wellington K, Jarvis B. Silymarin (2001). A Review of Its Clinical Properties in the Management of Hepatic Disorders. BioDrugs. 15(7):465-89.
  • Laribi, B, Kouki, K, M’Hamdi M, Bettaieb T (2015). Coriander (Coriandrum Savum L.) and its Bioactive Constituents. Fitoterapia. 103:9–26.
  • Klinghardt D, Mercola J (2001). Mercury Toxicity and Systemic Elimina on Agents. J Nutr Environ Med. 11:53-62.
  • Yadav U, Mishra M (2013). Heavy Metal Toxicity and Neuro-degeneration. Novus International Journal of Biotechnology and Bioscience. 2(2):18-51.
  • Omura Y, Beckman SL (1995). Role of Mercury (Hg) in Resistant Infections and Effective Treatment of Chlamydia trachomatis and Herpes Family Viral İnfections (and Potential Treatment for Cancer) By Removing Localized Hg Deposits with Chinese Parsley and Delivering Effective Antibiotics Using Various Drug Uptake Enhancement Methods. Acupunct Electrother Res. 20(3-4):195-229.
  • Omura Y, Shimotsuura Y, Fukuoka A, Fukuoka H, Nomoto T (1996). Significant Mercury Deposits in İnternal Organs Following the Removal of Dental Amalgam, & Development of Pre-Cancer on the Gingiva and the Sides of the Tongue and their Represented Organs as a Result of İnadvertent Exposure to Strong Curing Light (Used to Solidify Synthetic Dental Filling Material) & Effective Treatment: A Clinical Case Report, Along with Organ Representation on Areas for Each Tooth. Acupunct Electrother Res. 21(2):133-160.
  • Aga M, Iwaki, K, Ueda Y, Ushio S, Masaki N, Fukuda S, Kurimoto M (2000). Preventive Effect of Coriandrum savum (Chinese Parsley) on Localized Lead Deposition in ICR Mice. Journal of Ethnopharmacol. 77(2-3):203-208.
  • Aggarwal H, Goyal D (2007). Chapter 5 Phytoremediation of Some Heavy Metals by Agronomic Crops. In: Concepts and Applications in Environmental Geochemistry, Developments in Environmental Science, Volume 5, Sarkar D, Datta R, Hannigan R (Eds.), pp.79–98, Elsevier, USA.
  • Khalid S, Shahid M, Niazi NK, Murtaza B, Bibi I, Dumat C (2017). A Comparison of Technologies for Remedia on of Heavy Metal Contaminated Soils. Journal of Geochem Explor. 182:247-268.
  • Mehrandish R, Rahimian A, Shahriary A (2019), Heavy Metals Detoxification: A Review of Herbal Compounds for Chelation Therapy in Heavy Metals Toxicity. J Herbmed Pharmacol. 8(2):69-77.
  • Tunali-Akbay T, Sener G, Salvarli H, Sehirli O, Yarat A (2007). Protective Effects of Ginkgo Biloba Extract Against Mercury(II)-induced Cardiovascular Oxidative Damage in Rats. Phytother Res. 21(1):26-31.
  • Hewlings S, Kalman D (2017). Curcumin: A Review of Its’ Effects on Human Health. Foods. 6(10):92.
  • Oboh G, Akinyemi AJ, Ademiluyi AO (2010). Antioxidant and İnhibitory Effect of Red Ginger (Zingiber Officinalevar. Rubra) and White Ginger (Zingiber Officinale Roscoe) On Fe2+ Induced Lipid Peroxidation in Rat Brain in Vitro. Exp Toxicol Pathol. 64:2-7.
  • Ola-Mudathir KF, Suru SM, Fafunso MA, Obioha UE, Faremi TY (2008). Protective Roles of Onion and Garlic Extracts on Cadmium-induced Changes in Sperm Characteristics and Testicular Oxidative Damage in Rats. Food Chem Toxicol. 46:3604-3611.
  • Reddy YA, Chalamaiah M, Ramesh B, Balaji G, Indira P (2011). Ameliorating Activity of Ginger (Zingiber Officinale) Extract Against Lead Induced Renal Toxicity in Male Rats. J Food Sci Technol. 1:1-7.
  • Chandrasekaran VRJ, Hsu D, Liu M (2014). Beneficial Effect of Sesame Oil on Heavy Metal Toxicity. J Parenter Enter Nutr. 8:179-185.
  • Sankar D, Sambandam G, Ramakrishna RM, Pugalendi KV (2005). Modulation of Blood Pressure, Lipid Profiles and Redox Status in Hypertensive Patients taking Different Edible Oils. Clin Chim Acta. 355:97-104.
  • Cheung SC, Szeto YT, Benzie IF (2007). Antioxidant Protection of Edible Oils. Plant Foods Hum Nutr. 62:39–42
  • Kapadia GJ, Azuinee MA, Tokuda H et al (2002). Chemopreventive Effect of Resveratrol, Sesamol, Sesame Oil and Sunflower Oil In The Epstein- Barr Virus Early Antigen Activation Assay and the Mouse Skin Two- Stage Carcinogenesis. Pharmacol Res. 45:499–504
  • Hsu DZ, Chen KT, Chu PY, Li YH, Liu MY (2007). Sesame Oil Protects Against Lead-Plus-Lipopolysaccharide–induced Acute Hepatic Injury. Shock. 27(3):334-337.
  • Robertson A, Tenenbein M (2005). Hepatotoxicity in Acute Iron Poisoning. Hum Exp Toxicol.. 24:559-562.
  • Mohammed E, Hashem K, Rheim M (2014). Biochemical Study on the İmpact of Nigella Sativa and Virgin Olive Oils on Cadmium-induced Nephro-Toxicity and Neurotoxicity in Rats. J Investig Biochem.. 3:71-78.
There are 53 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Food Hygiene and Technology
Journal Section Review
Authors

Mustafa Nizamlıoğlu 0000-0002-2104-784X

Hasan Uğur Öncel 0000-0002-6900-1955

Fatma Nizamlıoğlu 0000-0003-2544-7768

Publication Date December 17, 2024
Submission Date May 17, 2024
Acceptance Date October 4, 2024
Published in Issue Year 2024

Cite

APA Nizamlıoğlu, M., Öncel, H. U., & Nizamlıoğlu, F. (2024). Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri. Dicle Üniversitesi Veteriner Fakültesi Dergisi, 17(Özel Sayı (1), 57-62. https://doi.org/10.47027/duvetfd.1485777
AMA Nizamlıoğlu M, Öncel HU, Nizamlıoğlu F. Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri. Dicle Üniv Vet Fak Derg. December 2024;17(Özel Sayı (1):57-62. doi:10.47027/duvetfd.1485777
Chicago Nizamlıoğlu, Mustafa, Hasan Uğur Öncel, and Fatma Nizamlıoğlu. “Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 17, no. Özel Sayı (1) (December 2024): 57-62. https://doi.org/10.47027/duvetfd.1485777.
EndNote Nizamlıoğlu M, Öncel HU, Nizamlıoğlu F (December 1, 2024) Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri. Dicle Üniversitesi Veteriner Fakültesi Dergisi 17 Özel Sayı (1) 57–62.
IEEE M. Nizamlıoğlu, H. U. Öncel, and F. Nizamlıoğlu, “Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri”, Dicle Üniv Vet Fak Derg, vol. 17, no. Özel Sayı (1), pp. 57–62, 2024, doi: 10.47027/duvetfd.1485777.
ISNAD Nizamlıoğlu, Mustafa et al. “Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 17/Özel Sayı (1) (December 2024), 57-62. https://doi.org/10.47027/duvetfd.1485777.
JAMA Nizamlıoğlu M, Öncel HU, Nizamlıoğlu F. Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri. Dicle Üniv Vet Fak Derg. 2024;17:57–62.
MLA Nizamlıoğlu, Mustafa et al. “Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri”. Dicle Üniversitesi Veteriner Fakültesi Dergisi, vol. 17, no. Özel Sayı (1), 2024, pp. 57-62, doi:10.47027/duvetfd.1485777.
Vancouver Nizamlıoğlu M, Öncel HU, Nizamlıoğlu F. Ağır Metal Maruziyetinin Detoksifikasyonunda Tıbbi Aromatik Bitkilerin Terapötik Etkileri. Dicle Üniv Vet Fak Derg. 2024;17(Özel Sayı (1):57-62.