Tavuklarda Salmonella Serovarları ve Antibiyotik Direnci

Year 2024, Volume: 17 Issue: 1, 81 - 86, 30.06.2024

Nur Selcen Sevük Akkaya , Seyyal Ak

Abstract

Hayvansal proteine yönelik talep sürekli arttığından kanatlı hayvan ürünleri (et ve yumurta), küresel gıda arzında kilit bir rol oynamaktadır. Kanatlı endüstrisinin bu talebe cevap oluşturmak amacıyla yoğun yetiştiricilik programları uygulaması ile ilişkilendirilen infeksiyöz hastalıklarda artışa sebep olmaktadır. Bu infeksiyöz hastalıklardan birisi de Salmonella türlerinin sebep olduğu salmonellozdur. Salmonelloz, kanatlı hayvan yetiştiriciliğinin en önemli infeksiyöz hastalıklarından biri olup aynı zamanda dünya çapında gıda kaynaklı bakteriyel zoonotik infeksiyonların önde gelen nedenlerinden biridir. Kümeslerde Salmonella serovarlarının neden olduğu infeksiyonların sağaltımında sıklıkla antibiyotikler kullanılmaktadır. Kanatlı hayvan yetiştiriciliğinde yapılan bilinçsiz ve yanlış uygulamalar Salmonella serovarlarında antimikrobiyal direnç gelişimine sebep olmaktadır. Özellikle çoklu ilaca dirençli Salmonella etkenleri, kanatlı hayvanlarda antimikrobiyal ilaç kullanımının bir sonucu olarak toplum sağlığı için de ciddi bir tehdit oluşturabilmektedir. Bu derlemenin amacı, güncel araştırmalar ile Salmonella serovarlarının yaygınlığı ve antibiyotik direnci hakkında bilgiler sunmaktır.

Keywords

Antibiyotik direnci, Salmonella spp., tavuk

Thanks

Prof. Dr. Seyyal AK ve Prof. Dr. Beren BAŞARAN KAHRAMAN hocalarıma teşekkürü borç bilirim.

Salmonella Serovars and Antibiotic Resistance in Chickens

Abstract

Poultry products (meat and eggs) play a key role in the global food supply as the demand for animal protein is constantly increasing. The poultry industry's implementation of intensive breeding programs to respond to this demand causes an increase in infectious diseases. Salmonellosis, which caused by bacteria of the Salmonella species, is one of the most important infectious diseases of poultry farming and is also one of the leading causes of foodborne bacterial zoonotic infections worldwide. Antibiotics are frequently used in the treatment of infections caused by Salmonella serovars in poultry farms. Unconscious and incorrect practices of antibiotics in poultry farm cause the development of antimicrobial resistance in Salmonella serovars. Particularly multidrug resistant Salmonella agents can pose a serious threat to public health as a result of the use of antibiotics in poultry. This study aimed to provide information about recent studies related to the prevalence and antibiotic resistance of Salmonella serovars.

Keywords

Antibiotic resistance, chicken, Salmonella spp.

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