Salisilik Asit Uygulamalarının Kesme Çiçeklerde Kaliteyi Arttırma ve Vazo Ömrünü Uzatmadaki Etkinliği

Year 2024, Volume: 20 Issue: Özel Sayı, 183 - 196, 23.12.2024

Melek Demirel , Rezzan Kasım , Mehmet Ufuk Kasım

https://doi.org/10.58816/duzceod.1552873

Abstract

Salisilik asit (SA), bitkilerde büyüme, gelişme ve değişik streslere karşı tepki dahil olmak üzere değişik fizyolojik süreçlerin düzenlenmesinde rol oynayan bitki hormonu türevidir. SA kesme çiçeklere hasat öncesi dönemde yapraklara püskürtme şeklinde ve hasat sonrası dönemde vazo çözeltisi olarak uygulanabilmektedir. SA uygulamaları kesme çiçeklerde yaşlanma sürecini yavaşlatarak, çiçeklerin solmasını ve çürümesini geciktirmektedir. SA antimikrobiyal özelliği sayesinde vazo çözeltisinde bakterilerin gelişimini önleyerek, çiçek saplarında bakteriyel tıkanmaların önüne geçmekte ve çiçeklerin su alımını arttırmaktadır. Ayrıca SA kesme çiçeklerin stres toleransını arttırmakta dolayısıyla çiçekleri sıcaklık dalgalanmaları, yüksek nem ve etilenin zararlı etkilerinden korumaktadır. SA uygulamaları solunum hızını ve etilen oluşumunu azaltmakta, solunum ve etilen piklerinin oluşumunu geciktirmekte ve yapraklarda klorofil bozulmasını önlemektedir. Böylece vazo ömrünün uzamasına ve tek tek çiçeklerin uzun ömürlü olmasına neden olmaktadır. Bu derleme çalışmada kesme çiçeklerin vazo ömrünün uzatılmasında salisilik asidin etkinliği konusunda yapılan güncel araştırmalar incelenmiştir. Çalışma sonucunda kullanılan dozlar, çiçeklerin bunlara karşı tepkisi, kalitelerindeki değişimler ile SA’nın çiçeklerin vazo ömürlerini uzatmadaki etkinliği ortaya konulmuştur.

Keywords

Salisilik Asit, Vazo Ömrü, Kesme Çiçek

Thanks

Bu çalışma VIII. Ulusal Süs Bitkileri Kongresinde sunulmuştur.

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