Valorization of hazelnut branch pruning wastes to medicinal mushroom (Reishi-Ganoderma lucidum) cultivation and nutritional quality properties

Year 2024, Volume: 20 Issue: 2, 119 - 131, 28.12.2024

Çağlar Akçay , Recai Arslan , Faik Ceylan

https://doi.org/10.58816/duzceod.1588891

Abstract

In this study, Ganoderma lucidum (Fr.) Karst (Reishi) was cultivated with hazelnut branches (HB) for the first time. Yield, biological activity, mushroom quality characteristics, spawn running time, and total harvesting time were determined with harvested mushroom fruiting bodies. To assess the degradation properties of HB due to G. lucidum, chemical analysis (holocellulose, α-cellulose, lignin, extractives, ash contents, and pH) of raw materials and cultivated mushroom composts was carried out. The changes that occurred in the structure of hazelnut branches examined occording to their initial amounts. According to findings obtained from the current study, a 57.11 g/kg yield and 10.72% biological efficiency (BE) were achieved. Mean spawn running time (12.33 days), mean earliness (48.1 days), and mean total harvest time (95.1 days) were recorded. K element was the richest in mushroom fruiting body and HB. Nutritional quality properties were found to be similar with literature. After cultivation, holocellulose and pH values decreased while lignin, extractive, and ash contents proportionately increased, but α-cellulose content was not changed significantly in the study. These findings obtained from the study that hazelnut branch wastes could be usefull for the cultivation of G. lucidum.

Keywords

Hazelnut pruning waste, Ganoderma lucidum cultivation, Reishi, Waste, Biodegradation

Fındık budama atıklarının tıbbi mantar (Reishi-Ganoderma lucidum) üretiminde değerlendirilmesi ve besinsel kalite özellikleri

Abstract

Bu çalışmada, Ganoderma lucidum ((Fr.) Karst (Reishi) mantarı fındık budama atıklarında ilk defa yetiştirilmiştir. Verim, biyolojik aktivite, mantar kalite karakteristikleri, sarım zamanı ve toplam hasat süresi mantarların meyvelerinden belirlenmiştir. Ayrıca, mantar yetiştirilmesinin öncesi ve sonrasında G. lucidum’dan kaynaklı fındık budama atıklarının degredasyon özellikleri, fındık budama atıklarının kimyasal analizleri (holoselüloz, α-selüloz, lignin, ekstraktifler, kül içeriği ve pH) yapılmıştır. Fındık budama atıklarının başlangıç miktarına oranla yapısında meydana gelen değişimler tespit edilmiştir. Bu çalışmada elde edilen bulgulara göre 57.11 g/kg verim ve 10.72% biyolojik etkinlik belirlenmiştir. Ortalama sarım süresi (12.33 gün), ortalama toplam hasat zamanı (95.1 gün) kaydedilmiştir. K elementi en yüksek mantar meyvesinde ve HB’de görülmüştür. Besinsel kalite özellikleri literatür ile benzer bulunmuştur. Kültivasyondan sonra holoselüloz ve pH değerleri azalırken lignin, ekstraktif vekül değerleri oransal olarak artmıştır. Fakat, α-selüloz içeriği belirgin bir şekilde değişmemiştir. Bu çalışmadan elde edilen bulgular fındık budama atıklarının G. lucidum yetiştiriciliğinde başarılı bir şekilde kullanılabilir olduğunu göstermektedir.

Keywords

Fındık budama atığı, Ganoderma lucidum yetiştiriciliği, Reishi, Atık, Biyodegredasyon

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