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Effects of Diets Containing of Brown Fish Meal and White Fish Meal on Growth of Rainbow Trout, Oncorhynchus mykiss (WALBAUM, 1792) Juveniles

Year 2008, Volume: 4 Issue: 1, 22 - 28, 04.01.2008

Abstract

In this study, the effect of dietary inclusion of brown fish meal (anchovy, Engraulis encrasicolus L.) and white fish meal (Cod, Gadus morhua L.) on growth performance, feed utilization, protein utilization, nitrogen accumulation and nitrogen loading in juvenile rainbow trout (Oncorhynchus mykiss W.) was investigated. Two experimental isonitrogenic (460 g kg-1) and isolipidic (200 g kg-1) diets were formulated. Each diet was randomly assigned to triplicate groups of 120 juvenile fish with an initial body weight of 10 g. Fish were fed twice daily to satiation for 30 days. At the end of the trial the best spesific growth rate, feed conversion rate, protein efficiency ratio, nitrogen accumulation and nitrogen loading of the group fed white fish meal were obtained and the differences between groups of these parameters were significant (p<0.05)

References

  • AOAC, 1995. Official Methods of Analysis, 16thed. Association of Official Chemists. Arlingon,VA., USA.
  • Akiyama, T., Oohara, I., Yamamoto, T., 1997. Comparison of essential amino acid requirements with A/E ratio among fish species (review paper). Fish. Sci. 63: 963– 970.
  • Arzel, J., Martinez-Lopez, F.X., Metailler, R., Stephan, G., Viau, M., Gandemer, G. Guillaume, J., 1994. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater. Aquaculture, 123:361375.
  • Ballestrazzi, R., Lanari, D., D’Agaro, E. Mion, A., 1994. The effect of diatery protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax). Aquaculture, 127:197-206.
  • Burea, D.P. 2004. Factors affecting metabolic waste outputs in fish. In: Cruz Suarez, L.E., Ricque Marie, D., Nieto Lopez, M.G., Villarreal, D., Scholtz, U.y Gonzalez, M. 2004. Avences en Nuticolo Acuicola VII. Memorias del VII Simposium Internacional de Nutricion Acuicola. 16-19 Noviembre, 2004. Hermosillo, Sonora Mexico.
  • Cho, C. Y. Kaushik, S. J., 1985. Effects of protein intake on metabolizable and net energy values of fish diets. Nutrition and feeding in fish. Edited by: Cowey, C. B., Mackie, A. M. and Bell, J. G., Academic Press, London., 95-117.
  • Dosdat, A., Servais, F., Metailler, R., Huelvan, C. Desbruyeres, E., 1996. Comparison of nitrogenous losses in five teleost fish species. Aquaculture, 141: 107-127.
  • Eid, A. Matty, A. J., 1989. Ammonia excretion rate as index for protein quality evaluation for carp diets. İstanbul Univ. J. Aquat. Prod.,3:37-44.
  • Forsberg, J.A. Summerfelt, R.C., 1992. Ammonia excretion by fingerling walleyes fed two formulated diets. Prog. Fish-Cult., 54:45-48.
  • Fournier, V., Goullou-Coustans, M.F., Me’tailler, R., Vachot, C., Moriceau, J., Le Delliou, H., Huelvan, C., Desbruyeres, E. Kaushik, S.J., 2003. Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima. Aquaculture, 217:559-576.
  • Kaushik, S.J., 1980. Influence of nutritional status on the daily patterns of nitrogen excretion in the carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss). Reprod. Nutr. Develop., 20: 1751-1765.
  • Lovell, R.T., 1989. Nutrition and Feeding of Fish. Van Nostrand Reinhold, New York.
  • Medale, F., Brauge, C., Vallee, F. Kaushik, S. J., 1995. Effects of dietary protein/energy ratio, ration size, dietary energy source and water temperature on nitrogen excretion in rainbow trout. Water Sci. Technol., 31:185-194.
  • National Research Counsil (NRC), 1993. Nutrient requirements of fish. National Academy Pres, Washington, DC, 114.
  • Peres, H. Oliva Teles, A., 2006. Effect of the dietary essential to non-essential amino acid ratio on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax). Aquaculture, 256:395-402
  • Robina, L., Corraze, G., Aguirre, P., Blanc, D., Melcion, J.p. Kaushik, S.J., 1999. Digestibility, postprandial ammonia excretion and selected plasma metabolites in European sea bass (Dicentrarchus labrax) fed pelleted or extruded diets with or without wheat gluten. Aquaculture, 179: 45-56.
  • Yiğit, M., Yardım, Ö. Koshio, S., 2002. The protein sparing effects of high lipid levels in diets for rainbow trout (Oncorhynchus mykiss, W. 1792) with special reference to reduction of total nitrogen excretion. The Israeli Journal of Aquaculture- Bamidgeh. 54(2): 79-88.

Kahverengi ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri

Year 2008, Volume: 4 Issue: 1, 22 - 28, 04.01.2008

Abstract

Bu çalışmada, alabalık yemlerinde kullanılan kahverengi (hamsi, Engraulis encrasicolus L.) ve beyaz balık ununun (morina, Gadus morhua L.), gökkuşağı alabalığı yavrularının büyüme performansı, yem ve protein değerlendirme, nitrojen birikim ve nitrojen boşaltım miktarı üzerine etkisi araştırılmıştır. Denemede kullanılan yemler isonitrojenik (460 g kg-1) ve isolipidik (200 g kg-1) olacak şekilde formüle edilmiştir. Üç tekerrür olarak planlanan denemede ortalama ağırlığı 10 g olan 120 adet yavru balık kullanılmıştır. Balıklar 30 gün süreyle günde iki kez doyuncaya kadar yemlenmişlerdir. Deneme sonunda en iyi spesifik büyüme oranı, yem değerlendirme sayısı, protein dönüşüm randımanı, nitrojen birikim ve boşaltım miktarıbeyaz balık unu içeren yemle beslenen gruptan elde edilmiş ve gruplar arasındaki fark önemli (p<0,05) bulunmuştur.

References

  • AOAC, 1995. Official Methods of Analysis, 16thed. Association of Official Chemists. Arlingon,VA., USA.
  • Akiyama, T., Oohara, I., Yamamoto, T., 1997. Comparison of essential amino acid requirements with A/E ratio among fish species (review paper). Fish. Sci. 63: 963– 970.
  • Arzel, J., Martinez-Lopez, F.X., Metailler, R., Stephan, G., Viau, M., Gandemer, G. Guillaume, J., 1994. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater. Aquaculture, 123:361375.
  • Ballestrazzi, R., Lanari, D., D’Agaro, E. Mion, A., 1994. The effect of diatery protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax). Aquaculture, 127:197-206.
  • Burea, D.P. 2004. Factors affecting metabolic waste outputs in fish. In: Cruz Suarez, L.E., Ricque Marie, D., Nieto Lopez, M.G., Villarreal, D., Scholtz, U.y Gonzalez, M. 2004. Avences en Nuticolo Acuicola VII. Memorias del VII Simposium Internacional de Nutricion Acuicola. 16-19 Noviembre, 2004. Hermosillo, Sonora Mexico.
  • Cho, C. Y. Kaushik, S. J., 1985. Effects of protein intake on metabolizable and net energy values of fish diets. Nutrition and feeding in fish. Edited by: Cowey, C. B., Mackie, A. M. and Bell, J. G., Academic Press, London., 95-117.
  • Dosdat, A., Servais, F., Metailler, R., Huelvan, C. Desbruyeres, E., 1996. Comparison of nitrogenous losses in five teleost fish species. Aquaculture, 141: 107-127.
  • Eid, A. Matty, A. J., 1989. Ammonia excretion rate as index for protein quality evaluation for carp diets. İstanbul Univ. J. Aquat. Prod.,3:37-44.
  • Forsberg, J.A. Summerfelt, R.C., 1992. Ammonia excretion by fingerling walleyes fed two formulated diets. Prog. Fish-Cult., 54:45-48.
  • Fournier, V., Goullou-Coustans, M.F., Me’tailler, R., Vachot, C., Moriceau, J., Le Delliou, H., Huelvan, C., Desbruyeres, E. Kaushik, S.J., 2003. Excess dietary arginine affects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima. Aquaculture, 217:559-576.
  • Kaushik, S.J., 1980. Influence of nutritional status on the daily patterns of nitrogen excretion in the carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss). Reprod. Nutr. Develop., 20: 1751-1765.
  • Lovell, R.T., 1989. Nutrition and Feeding of Fish. Van Nostrand Reinhold, New York.
  • Medale, F., Brauge, C., Vallee, F. Kaushik, S. J., 1995. Effects of dietary protein/energy ratio, ration size, dietary energy source and water temperature on nitrogen excretion in rainbow trout. Water Sci. Technol., 31:185-194.
  • National Research Counsil (NRC), 1993. Nutrient requirements of fish. National Academy Pres, Washington, DC, 114.
  • Peres, H. Oliva Teles, A., 2006. Effect of the dietary essential to non-essential amino acid ratio on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax). Aquaculture, 256:395-402
  • Robina, L., Corraze, G., Aguirre, P., Blanc, D., Melcion, J.p. Kaushik, S.J., 1999. Digestibility, postprandial ammonia excretion and selected plasma metabolites in European sea bass (Dicentrarchus labrax) fed pelleted or extruded diets with or without wheat gluten. Aquaculture, 179: 45-56.
  • Yiğit, M., Yardım, Ö. Koshio, S., 2002. The protein sparing effects of high lipid levels in diets for rainbow trout (Oncorhynchus mykiss, W. 1792) with special reference to reduction of total nitrogen excretion. The Israeli Journal of Aquaculture- Bamidgeh. 54(2): 79-88.
There are 17 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Other ID JA53US45FK
Journal Section Articles
Authors

Fatma Burcu Harmantepe This is me

Gaye Doğan This is me

Zafer Karslı This is me

Orhan Aral This is me

Dilara Kaya

Publication Date January 4, 2008
Published in Issue Year 2008 Volume: 4 Issue: 1

Cite

APA Harmantepe, F. B., Doğan, G., Karslı, Z., Aral, O., et al. (2008). Kahverengi ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 4(1), 22-28.
AMA Harmantepe FB, Doğan G, Karslı Z, Aral O, Kaya D. Kahverengi ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri. SDU-JEFF. April 2008;4(1):22-28.
Chicago Harmantepe, Fatma Burcu, Gaye Doğan, Zafer Karslı, Orhan Aral, and Dilara Kaya. “Kahverengi Ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus Mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 4, no. 1 (April 2008): 22-28.
EndNote Harmantepe FB, Doğan G, Karslı Z, Aral O, Kaya D (April 1, 2008) Kahverengi ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 4 1 22–28.
IEEE F. B. Harmantepe, G. Doğan, Z. Karslı, O. Aral, and D. Kaya, “Kahverengi ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri”, SDU-JEFF, vol. 4, no. 1, pp. 22–28, 2008.
ISNAD Harmantepe, Fatma Burcu et al. “Kahverengi Ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus Mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 4/1 (April 2008), 22-28.
JAMA Harmantepe FB, Doğan G, Karslı Z, Aral O, Kaya D. Kahverengi ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri. SDU-JEFF. 2008;4:22–28.
MLA Harmantepe, Fatma Burcu et al. “Kahverengi Ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus Mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, vol. 4, no. 1, 2008, pp. 22-28.
Vancouver Harmantepe FB, Doğan G, Karslı Z, Aral O, Kaya D. Kahverengi ve Beyaz Balık Unu İçeren Yemlerin Gökkuşağı Alabalığı, Oncorhynchus mykiss (WALBAUM,1792) Yavrularının Büyümesi Üzerine Etkileri. SDU-JEFF. 2008;4(1):22-8.