Review
BibTex RIS Cite
Year 2021, Volume: 5 Issue: 1, 44 - 58, 27.06.2021

Abstract

References

  • Aberoumand A. 2010. Occurrence of Clostridium botulinum in fish and fishery products in retail trade. World Journal of Fish and Marine Sciences, 2(3), 246-250.
  • Agnew W., & Barnes A.C. 2007. Streptococcus iniae: an aquatic pathogen of global veterinary significance and a challenging candidate for reliable vaccination. Veterinary Microbiology, 122, 1-15.
  • Anbazhagi S., & Kamatchiammal S. 2010. Contamination of seafood by norovirus in India. International Journal of Virology, 6(3), 138-149.
  • Anonymous. 2002. Neurologic illness associated with eating Florida Puffer fish. Morbidity and Mortality Weekly Report 2002, 15, 321-323.
  • Attaran R. R., & Probst F. 2002. Histamine fish poisoning: a common but frequently misdiagnosed condition. Emergency Medicine Journal, 19, 474- 475.
  • Austin B. 2010. Vibrios as causal agents of zoonoses. Veterinary Microbiology, 140(3-4), 310-317.
  • Barbuddhe S.B., Hain T., & Chakraborty T. 2008. The Genus Listeria. In: Practical Handbook of Microbiology, 533-562.
  • Bartholomew B. A., Berry P. R., Rod house J. C., & Gilbert, R. J. 1987. Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986. Epidemiology and Infection, 99, 775-782.
  • Bazzardi R., Fattaccio M. C., Salza S., Canu A., Marongiu E., & Margherita P. M. 2014. Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality, Italy. Italian Journal of Food Safety, 3(1601), 125-130.
  • Bisharat N., Agmon V., Finkelstein R., Raz R., Ben-Dror G., Lerner L., Soboh S., Colodner R., Cameron D. N., Wykstra D.L., Swerdlow D. L., & Farmer J. J. 1999. Clinical, epidemiological, and microbiological features of Vibrio vulnificus biogroup 3 causing outbreaks of wound infection and bacteraemia in Israel. Israel Vibrio Study Group. Lancet, 354(9188), 1421-1424.
  • Brooke C.J., & Riley T.V. 1999. Erysipelothrix rhusiopathiae: bacteriology, epidemiology and clinical manifestations of an occupational pathogen. Journal of Medical Microbiology, 48(9), 789-799.
  • Burgess V., & Shaw G. 2001. Pectonotoxins - an issue for public health: a review of their comparative toxicology and metabolism. Environment International, 27, 275- 283.
  • Cabello F.C. 2006. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Journal of Environmental Microbiology, 8, 1137-1144.
  • Centre for disease control, 2012. What is a foodborne disease outbreak and why do they occur? Centers for Disease Control and Prevention, 2014b. National Surveillance of Bacterial Foodborne Illnesses (Enteric Diseases).
  • D’Aoust J.Y., Maurer J., & Bailey J.S. 2001. Salmonella Species. International journal of Food Microbiology, 141-177.
  • Dalsgaard A., Frimodt-Møller N., Bruun B., Høi L., & Larsen J.L. 1996. Clinical manifestations and molecular epidemiology of Vibrio vulnificus infections in Denmark. European Journal of Clinical Microbiology, 15(3), 227- 232.
  • Daranas A. H., Norte M., & Fernandez J. J. 2001. Toxic marine microalgae. Toxicon, 39, 1101-1132.
  • Das S., Lalitha K.V., Thampuran N., & Surendran P. K. 2013. Isolation and characterization of Listeria monocytogenes from tropical seafood of Kerala, India. Annals of Microbiology, 63, 1093-1098.
  • Deepanjali A., Kumar H. S., Karunasagar I., & Karunasagar I. 2005. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India. Applied and Environmental Microbiology, 71, 3575-3580.
  • Dhama K., Verma A. K., Rajagunalan S., Kumar A., Tiwari R., Chakraborty S., & Kumar R. 2013. Listeria monocytogenes infection in poultry and its public health importance with special reference to foodborne zoonoses. Pakistan Journal of Biological Sciences, 16(7), 301-308.
  • Dijkstra A., Van I. J., Lubbert P. H. W., Haenen O. L. M., & Möller A. V. M. 2009. Fasciitis necroticans ten gevolge van een Vibrio vulnificus infective in een palingkwekerij (in Dutch). Nederlands Tijdschrift Geneeskunde, 153, 157.
  • Dryden M., Legarde M., Gottlieb T., Brady L., & Ghosh H. K. 1989. Vibrio damsela wound infections in Australia. Medical Journal of Australia, 151, 540-541.
  • Emmett R., Akkersdyk S., Yeatman H., & Meyer B. J. 2013. Expanding awareness of docosahexaenoic acid during pregnancy. Nutrients, 5, 1098-1109.
  • Evans J. J., Klesius P. H., Haenen O., & Shoemaker C. A. 2009. Overview of zoonotic infections from fish and shellfish. Zoonotic infections from fish and shellfish. In Program, abstracts and report of European Association of Fish Pathologists (EAFP) Workshop. Proc. EAFP International Conference, 14 -19 September, Prague, Czech Republic, 6. Gandhi M., & Chikindas M. L. 2007. Listeria: A food borne pathogen that knows how to survive. International Journal of Food microbiology, 113, 1-5.
  • Gauthier D. T., & Rhodes M. W. 2009. Mycobacteriosis in fishes: a review. Veterinary Journal, 180, 33-47.
  • Ghasemian R., Babamahmoodi F., & Ahangarkani F. 2016. Hepatitis A is a health hazard for Iranian pilgrims who go to Holly Karbala: a preliminary report. Hepatitis Monthly, 16(6), e38138.
  • Gopal S., Otta S. K., Kumar S., Karunasagar I., Nishibuch M., & Karunasagar I. 2005. The occurrence of Vibrio species in tropical shrimp culture environments: implications for food safety. International Journal of Food microbiology, 102, 151-159.
  • Hadler S.C. 1991. Global impact of hepatitis A virus infection changing patterns. In: Hollinger, F.B., Lemon, S.M., Margolis, H. (Eds.), Viral Hepatitis and Liver Disease: Proceedings of the 1990 International Symposium on Viral Hepatitis and Liver Disease: Contemporary Issues and Future Prospects. Williams and Wilkins, Baltimore, 14-20.
  • Harada K., Amano K., Akimoto S., Yamamoto K., Yamamoto Y., Yanagihara K., Kohno S., Kishida N., & Takahashi T. 2011. Serological and pathogenic characterization of Erysipelothrix rhusiopathiae isolates from two human cases of endocarditis in Japan. New Microbiologica, 34 (4), 409- 412.
  • Heinitz M. L., Ruble R. D., Wagner D. E., & Tatini S. R. 2000. Incidence of Salmonella in fish and seafood. Journal of Food Protection, 63, 579-592.
  • Hess P., Gallacher S., Bates L. A., & Brown N. 2001. Determination and confirmation of the amnesic shellfish poisoning toxin, domoic acid, in shellfish from Scotland by liquid chromatography and mass spectrometry. Journal of AOAC International, 84, 1657–1667.
  • Heuer O. E., Kruse H., Grave K., Collignon P., Karunasagar I., & Angulo F. J. 2009. Human health consequences of use of antimicrobial agents in aquaculture. Clinical Infectious Diseases, 49(8), 1248-1253.
  • Huss H. H., Ababouch L., & Gram L. 2003. Assessment and management of seafood safety and quality. FAO Fisheries Technical Paper 444. FAO, Rome.
  • International Committee on Taxonomy of Viruses (ICTV), 2012. In: King, A.M.Q., Adams M. J., Carstens E. B., Lefkowitz E. J. (Eds.), Virus Taxonomy: Classification and Nomenclature of Viruses: Ninth Report of the International Committee on Taxonomy of Viruses. Elsevier Academic Press. International Union of Microbiological Societies (IUMS) e Virology Division, San Diego.
  • Iwamoto M., Ayers T., Mahon B. E., & Swerdlow D. I. 2010. Epidemiology of seafood associated infections in the United States. Clinical Microbiology Reviews, 23, 399-411.
  • Jablonski L. M., & Bohach G. A. 2001. Staphylococcus aureus. In: Food microbiology: fundamentals & frontiers 2nd edition (Doyle MP, Beuchat L and Montville T., Eds), Washington, D.C. ASM Press. 411-433.
  • James K. J., Furey A., & Lehane M. 2002. First evidence of an extensive northern European distribution of azaspiracid poisoning (AZP) toxins in shellfish. Toxicon, 40, 909- 915.
  • Janda J. M. & Abbott S. L., 1993. Infections associated with the Genus Edwardsiella: the role of Edwardsiella tarda in human disease. Clinical Infectious Diseases, 17, 742-748. Jay M. J., Loessner M. J., & Golden D. A. 2005. Modern Food Microbiology, seventh ed., ISBN 0387231803. Jernigan J. A., & Farr B. M. 2000. Incubation period and sources of exposure for cutaneous Mycobacterium marinum infection: case report and review of the literature. Clinical Infectious Diseases, 31, 439-443.
  • Kumar H. S., Otta S. K., & Karunasagar I. 2001. Detection of Shiga-toxigenic Escherichia coli (STEC) in fresh seafood and meat marketed in Mangalore, India by PCR. Letters in Applied Microbiology, 33, 334-8.
  • Kumar H. S., Parvathi A., & Karunasagar I. 2005. Prevalence and antibiotic resistance of Escherichia coli in tropical seafood. World Journal of Microbiology and Biotechnology, 21, 619-623.
  • Kuo Y. L., Shieh S. J., Chiu H. Y., & Lee J. W. 2007. Necrotizing fasciitis caused by Vibrio vulnificus: epidemiology, clinical findings, treatment and prevention. European Journal of Clinical Microbiology & Infectious Diseases, 26(11), 785-792.
  • Lahey T. 2003. Invasive Mycobacterium marinum infections. Emerging Infectious Diseases, 9 (11).
  • Lampel K. A. 2005. Shigella Species. In: Fratamico, P.M., Bhunia, A.K., Smith, J.L. (Eds.), Foodborne Pathogens Microbiology and Molecular Biology. Caister Academic Press, Norfolk, UK, 341-356. Lefebvre K. A., Bargu S., Kieckhefer T., & Silver M. W. 2002. From sanddabs to blue whales: the pervasiveness of domoic acid. Toxicon, 40, 971–977.
  • Lehane L., & Rawlin G. T. 2000. Topically acquired bacterial zoonoses from fish: a review. Medical Journal of Australia, 173, 256-259.
  • Lopez-Sabater E. I., Rodriguez-Jerez J. J., Hernandez-Herrero M., & Mora-Ventura M.T. 1996. Incidence of histamine forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area. International Journal of Food Microbiology, 28, 411-418.
  • Marshall B. M., & Levy S. B. 2011. Food animals and antimicrobials: impacts on human health. Clinical Microbiology Reviews, 24(40), 718-733.
  • Miya S., Takahashi H., Ushikawa T., Fujii T., & Kimura B. 2010. Risk of Listeria monocytogenes contamination of raw ready to eat seafood products available at retail outlets in Japan. Applied Environmental Microbiology, 76(10), 3383-3386.
  • Nair G. B., Ramamurthy T., Bhattacharya S. K., Dutta B., Takeda Y., & Sack D. A. 2007. Global dissemination of Vibrio parahaemolyticus serotype O3:K6 and its sero variants. Clinical Microbiology Reviews, 20(1), 39-48.
  • National Advisory Committee on Microbiological Criteria for Foods (NACMCF), 2008. Response to the questions posed by the Food and Drug Administration and the National Marine Fisheries Service regarding the determination of cooking parameters for safe seafood for consumers. Journal of Food Protection, 71 (6), 1287-1308.
  • Nelapati S., Nelapati K., & Chinnam B. K. 2012. Vibrio parahaeomolyticus - An emerging foodborne pathogen a review. Veterinary World, 5(1), 48-62.
  • Nichols G., Ford T., Bartram J., Dufour A., & Portaels F. 2004. Introduction. In Pathogenic mycobacteria in water: a guide to public health consequences, monitoring, and management (S. Pedley, J. Bartram, G. Rees, A. Dufour and J. Cotruvo, eds). IWA Publishing on behalf of the World Health Organization, London, 1-14.
  • Nishibuchi M, & DePaola A. 2005. Vibrio Species. In: Fratamico, P.M., Bhunia, A.K., Smith, J.L. (Eds.), Foodborne Pathogens Microbiology and Molecular Biology. Caister Academic Press, Norfolk, UK, 251-271. O’Connel C. M. C., Sandlin R. C., & Maurelli A. T. 1995. Signal transduction and virulence gene regulation in Shigella spp.: temperature and (maybe) a whole lot more. In: Rappuoli, R. (Ed.), Signal Transduction and Bacterial Virulence. R.G. Landes Company, Austen, Tex, 111-127.
  • Oikawa H., Fujita T., & Satomi M. 2002. Accumulation of paralytic shellfish poisoning toxins in the edible shore crab Telmessus acutidens. Toxicon, 40, 1593-1599.
  • Okuda J., Ishibashi M., Hayakawa E., Nishino T., Takeda Y., Mukhopadhyay A. K., Garg S., Bhattacharya S. K., Nair G. B., & Nishibuchi M. 1997. Emergence of a unique O3:K6 clone of Vibrio parahaemolyticus in Calcutta, India and isolation of strains from same clonal group from South East Asian travellers arriving in Japan. Journal of Clinical Microbiology, 35, 3150-3155.
  • Oliver J. D. 2005. Wound infections caused by Vibrio vulnificus and other marine bacteria. Epidemiology and Infection, 133(3), 383-391.
  • Parihar V. S., Barbuddhe S. B., Danielsson-Tham M. L., & Tham W. 2008. Isolation and characterization of Listeria species from tropical seafoods. Journal of Food Control, 19, 566-569.
  • Parveen S., & Tamplin M. L. 2013. Chapter 9: Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholera. In: Roland, Labbe’, G., Santos, Garcia (Eds.), Guide to Foodborne Pathogens, second ed. John Wiley & Sons, 148-176.
  • Rajapandiyan S., Sudha K., & Arunachalam K. D. 2009. Prevalence and distribution of Vibrio vulnificus in fishes caught off Chennai, Indian Ocean. African Journal of Microbiology Research, 3(10), 622-625.
  • Ralph A., & Currie B. J. 2007. Vibrio vulnificus and V. parahaemolyticus necrotizing fasciitis in fishermen visiting an estuarine tropical northern Australian location. Journal of Infection, 54 (3), e111-e114.
  • Richards G. P. 2013. Foodborne and waterborne enteric viruses. In: Fratamico, P.M., Bhunia, A.K., Smith, J.L. (Eds.), Foodborne Pathogens Microbiology and Molecular Biology, Chapter: Foodborne and Waterborne Enteric Viruses. Caister Academic Press, 121-143.
  • Sala M. R., Arias C., Nguez A. D., Bartolome R., & Muntada J. M. 2008. Short report: foodborne outbreak of gastroenteritis due to Norovirus and Vibrio parahaemolyticus. Epidemiology and Infection, 137(5), 1-4.
  • Sch€arer K., Savioz S., Cerenela N., Saegesser G., & Stephan R. 2011. Occurrence of Vibrio Spp. in fish and shellfish collected from the Swiss market. Journal of Food Protection, 74(8), 1345-1347.
  • Scoging A. 1998. Marine biotoxins. Journal of Applied Microbiology Symposium Supplement, 84, 41S-50S.
  • Scoging A. 1998. Scombrotoxic (histamine) fish poisoning in the United Kingdom: 1987 to 1996. Communicable disease and public health, 1, 204-205.
  • Sharma C. S., Gill J. P. S., Aulakh R. S., Bedi S. K., Bedi J. S., & Sharma J. K. 2005. Prevalence of enterotoxigenic Escherichia coli and Salmonella typhimurium in meat and meat products. Journal of food Science and Technology, 42(1), 56-58.
  • Sudha S., Divya P. S., Francis B., & Hatha A. A. M. 2012. Prevalence and distribution of Vibrio parahaemolyticus in finfish from Cochin (South India). Veterinaria Italiana, 48(3), 269-281.
  • Terio V., Martella V., Moschidou P., Pinto P. D., Tantillo G., & Buonavoglia C. 2010. Norovirus in retail shellfish. Food Microbiology, 27, 29-32.
  • Thompson F. L., Gevers D., Thompson C. C., Dawyndt P., Naser S., Hoste B., Munn C. B., & Swings J. 2005. Phylogeny and molecular identification of Vibrios on the basis of multilocus sequence analysis. Journal of Applied & Environmental Microbiology, 71(9), 5107-5115.
  • Ting J. Y. S., & Brown A. F. T. 2001. Ciguatera poisoning: a global issue with common management problems. European Journal of Emergency Medicine, 8, 295-300.
  • Tison D. L., Nishibuchi M., Greenwood J. D., & Seidler R. J. 1982. Vibrio vulnificus biogroup 2: new biogroup pathogenic for eels. Applied environmental Microbiology, 44, 640-646.
  • Todd A. C. D. 1993. Domoic Acid and amnesic shellfish poisoning: a review. Journal of Food Protection, 56, 69-83.
  • Tsai H. J., Yeh M. S., & Song Y. L. 1990. Characterization of Vibrio species by using genomic DNA fingerprinting techniques. Fish Pathology, 25, 201-206.
  • Tsai Y. H., Kung H. F., Lee T. M., Lin G. T., & Hwang D. F. 2004. Histamine related hygienic qualities and bacteria found in popular commercial scombroid fish fillets in Taiwan. Journal of Food Protection, 67, 407-412.
  • Ucak I., Gokoglu N., Toepfl S., & Galanakis C. M. 2018. Inhibitory effects of high-pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus). Journal of Food Safety, 38(6), 1-6.
  • Ucak I., Gokoglu N., Toepfl S., Kiessling M., & Galanakis C. M. 2019. Inhibitory effects of high-pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans. LWT- Food Science and Technology, 99, 50-56.
  • Ucak I., & Gokoglu N. 2020. The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring. Ege Journal of Fisheries and Aquatic Sciences, 37(4), 363-371.
  • Venugopal V., Doke S. N., & Thomas P. 1999. Radiation processing to improve the quality of fishery products. Critical Review of Food Science and Nutrition, 39, 341-440.
  • Wang F., Jiang L., Yang Q., Han F., Chen S., Pu S., Vance A., & Ge B. 2011. Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood. Journal of Food Protection, 74(9), 1451-1461.
  • WHO (World Health Organisation), 1997. Prevention and control of enterohaemorrhagic Echerichia coli (EHEC) infections. Report of a WHO Consultation, Geneva, Switzerland, 28-April-1 May.
  • WHO, 2008. Cholera fact sheets no. 107. Geneva.
  • Woods J. W., Calci K. R., Marchant-Tambone J. G., & Burkhardt W. 2016. Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US. Food Microbiology, 59, 76-84.
  • World Health Organization (WHO), 2016. Hepatitis A. Yasumoto T. 2001. The chemistry and biological function of natural marine toxins. Chemical Record, 1, 228-242.
  • Yerlikaya P., Gokoglu N., Ucak I., Yatmaz H. A., & Benjakul S. 2015. Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase. Journal of the Science of Food Agriculture, 95, 2215–2221.
  • Zarrazquin I., Torres-Unda J., Ruiz F., Irazusta J., Kortajarena M., Hoyos C. I. H., Gil J., & Irazusta A. 2014. Longitudinal study: lifestyle and cardiovascular health in health science students. Nutricion Hospitalaria, 30, 1144-1151.

Food-borne pathogens in seafood

Year 2021, Volume: 5 Issue: 1, 44 - 58, 27.06.2021

Abstract

Nowadays food poisoning is a major social and scientific issue. Food poisoning is caused by those foods which looks normal when we see it, smells normal and even tastes normal when we eat it. Only special scientists penal can analyze food quality by checking its all-sensory parameters. Food poisoning caused by foodborne pathogens. These pathogens can be bacteria, viruses, fungi and algae. Pathogens mostly attack on those foods which stored in humid environment, high temperature and which have more water content. According to these conditions’ seafood is more susceptible food for contamination. Seafood can be contaminated by pathogens at any stage from harvesting to fork. Sometime fish can become poisonous even in water by some bacteria’s or by some algal toxins. Most common pathogens which involve in seafood poisoning are Vibrio, Salmonella, Listeria, Shigella, Staphylococcus, Clostridium and Escherichia coli. Poisoning diseases which can occur are scombroid poisoning, amnestic shellfish poisoning and diarrheic poisoning, etc. Some viruses also involved in seafood born infections. These infections can be avoided by using proper cleanliness and care in handling fish. In this review the most common food-borne pathogens in fish and fish products are discussed.

References

  • Aberoumand A. 2010. Occurrence of Clostridium botulinum in fish and fishery products in retail trade. World Journal of Fish and Marine Sciences, 2(3), 246-250.
  • Agnew W., & Barnes A.C. 2007. Streptococcus iniae: an aquatic pathogen of global veterinary significance and a challenging candidate for reliable vaccination. Veterinary Microbiology, 122, 1-15.
  • Anbazhagi S., & Kamatchiammal S. 2010. Contamination of seafood by norovirus in India. International Journal of Virology, 6(3), 138-149.
  • Anonymous. 2002. Neurologic illness associated with eating Florida Puffer fish. Morbidity and Mortality Weekly Report 2002, 15, 321-323.
  • Attaran R. R., & Probst F. 2002. Histamine fish poisoning: a common but frequently misdiagnosed condition. Emergency Medicine Journal, 19, 474- 475.
  • Austin B. 2010. Vibrios as causal agents of zoonoses. Veterinary Microbiology, 140(3-4), 310-317.
  • Barbuddhe S.B., Hain T., & Chakraborty T. 2008. The Genus Listeria. In: Practical Handbook of Microbiology, 533-562.
  • Bartholomew B. A., Berry P. R., Rod house J. C., & Gilbert, R. J. 1987. Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986. Epidemiology and Infection, 99, 775-782.
  • Bazzardi R., Fattaccio M. C., Salza S., Canu A., Marongiu E., & Margherita P. M. 2014. Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality, Italy. Italian Journal of Food Safety, 3(1601), 125-130.
  • Bisharat N., Agmon V., Finkelstein R., Raz R., Ben-Dror G., Lerner L., Soboh S., Colodner R., Cameron D. N., Wykstra D.L., Swerdlow D. L., & Farmer J. J. 1999. Clinical, epidemiological, and microbiological features of Vibrio vulnificus biogroup 3 causing outbreaks of wound infection and bacteraemia in Israel. Israel Vibrio Study Group. Lancet, 354(9188), 1421-1424.
  • Brooke C.J., & Riley T.V. 1999. Erysipelothrix rhusiopathiae: bacteriology, epidemiology and clinical manifestations of an occupational pathogen. Journal of Medical Microbiology, 48(9), 789-799.
  • Burgess V., & Shaw G. 2001. Pectonotoxins - an issue for public health: a review of their comparative toxicology and metabolism. Environment International, 27, 275- 283.
  • Cabello F.C. 2006. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Journal of Environmental Microbiology, 8, 1137-1144.
  • Centre for disease control, 2012. What is a foodborne disease outbreak and why do they occur? Centers for Disease Control and Prevention, 2014b. National Surveillance of Bacterial Foodborne Illnesses (Enteric Diseases).
  • D’Aoust J.Y., Maurer J., & Bailey J.S. 2001. Salmonella Species. International journal of Food Microbiology, 141-177.
  • Dalsgaard A., Frimodt-Møller N., Bruun B., Høi L., & Larsen J.L. 1996. Clinical manifestations and molecular epidemiology of Vibrio vulnificus infections in Denmark. European Journal of Clinical Microbiology, 15(3), 227- 232.
  • Daranas A. H., Norte M., & Fernandez J. J. 2001. Toxic marine microalgae. Toxicon, 39, 1101-1132.
  • Das S., Lalitha K.V., Thampuran N., & Surendran P. K. 2013. Isolation and characterization of Listeria monocytogenes from tropical seafood of Kerala, India. Annals of Microbiology, 63, 1093-1098.
  • Deepanjali A., Kumar H. S., Karunasagar I., & Karunasagar I. 2005. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India. Applied and Environmental Microbiology, 71, 3575-3580.
  • Dhama K., Verma A. K., Rajagunalan S., Kumar A., Tiwari R., Chakraborty S., & Kumar R. 2013. Listeria monocytogenes infection in poultry and its public health importance with special reference to foodborne zoonoses. Pakistan Journal of Biological Sciences, 16(7), 301-308.
  • Dijkstra A., Van I. J., Lubbert P. H. W., Haenen O. L. M., & Möller A. V. M. 2009. Fasciitis necroticans ten gevolge van een Vibrio vulnificus infective in een palingkwekerij (in Dutch). Nederlands Tijdschrift Geneeskunde, 153, 157.
  • Dryden M., Legarde M., Gottlieb T., Brady L., & Ghosh H. K. 1989. Vibrio damsela wound infections in Australia. Medical Journal of Australia, 151, 540-541.
  • Emmett R., Akkersdyk S., Yeatman H., & Meyer B. J. 2013. Expanding awareness of docosahexaenoic acid during pregnancy. Nutrients, 5, 1098-1109.
  • Evans J. J., Klesius P. H., Haenen O., & Shoemaker C. A. 2009. Overview of zoonotic infections from fish and shellfish. Zoonotic infections from fish and shellfish. In Program, abstracts and report of European Association of Fish Pathologists (EAFP) Workshop. Proc. EAFP International Conference, 14 -19 September, Prague, Czech Republic, 6. Gandhi M., & Chikindas M. L. 2007. Listeria: A food borne pathogen that knows how to survive. International Journal of Food microbiology, 113, 1-5.
  • Gauthier D. T., & Rhodes M. W. 2009. Mycobacteriosis in fishes: a review. Veterinary Journal, 180, 33-47.
  • Ghasemian R., Babamahmoodi F., & Ahangarkani F. 2016. Hepatitis A is a health hazard for Iranian pilgrims who go to Holly Karbala: a preliminary report. Hepatitis Monthly, 16(6), e38138.
  • Gopal S., Otta S. K., Kumar S., Karunasagar I., Nishibuch M., & Karunasagar I. 2005. The occurrence of Vibrio species in tropical shrimp culture environments: implications for food safety. International Journal of Food microbiology, 102, 151-159.
  • Hadler S.C. 1991. Global impact of hepatitis A virus infection changing patterns. In: Hollinger, F.B., Lemon, S.M., Margolis, H. (Eds.), Viral Hepatitis and Liver Disease: Proceedings of the 1990 International Symposium on Viral Hepatitis and Liver Disease: Contemporary Issues and Future Prospects. Williams and Wilkins, Baltimore, 14-20.
  • Harada K., Amano K., Akimoto S., Yamamoto K., Yamamoto Y., Yanagihara K., Kohno S., Kishida N., & Takahashi T. 2011. Serological and pathogenic characterization of Erysipelothrix rhusiopathiae isolates from two human cases of endocarditis in Japan. New Microbiologica, 34 (4), 409- 412.
  • Heinitz M. L., Ruble R. D., Wagner D. E., & Tatini S. R. 2000. Incidence of Salmonella in fish and seafood. Journal of Food Protection, 63, 579-592.
  • Hess P., Gallacher S., Bates L. A., & Brown N. 2001. Determination and confirmation of the amnesic shellfish poisoning toxin, domoic acid, in shellfish from Scotland by liquid chromatography and mass spectrometry. Journal of AOAC International, 84, 1657–1667.
  • Heuer O. E., Kruse H., Grave K., Collignon P., Karunasagar I., & Angulo F. J. 2009. Human health consequences of use of antimicrobial agents in aquaculture. Clinical Infectious Diseases, 49(8), 1248-1253.
  • Huss H. H., Ababouch L., & Gram L. 2003. Assessment and management of seafood safety and quality. FAO Fisheries Technical Paper 444. FAO, Rome.
  • International Committee on Taxonomy of Viruses (ICTV), 2012. In: King, A.M.Q., Adams M. J., Carstens E. B., Lefkowitz E. J. (Eds.), Virus Taxonomy: Classification and Nomenclature of Viruses: Ninth Report of the International Committee on Taxonomy of Viruses. Elsevier Academic Press. International Union of Microbiological Societies (IUMS) e Virology Division, San Diego.
  • Iwamoto M., Ayers T., Mahon B. E., & Swerdlow D. I. 2010. Epidemiology of seafood associated infections in the United States. Clinical Microbiology Reviews, 23, 399-411.
  • Jablonski L. M., & Bohach G. A. 2001. Staphylococcus aureus. In: Food microbiology: fundamentals & frontiers 2nd edition (Doyle MP, Beuchat L and Montville T., Eds), Washington, D.C. ASM Press. 411-433.
  • James K. J., Furey A., & Lehane M. 2002. First evidence of an extensive northern European distribution of azaspiracid poisoning (AZP) toxins in shellfish. Toxicon, 40, 909- 915.
  • Janda J. M. & Abbott S. L., 1993. Infections associated with the Genus Edwardsiella: the role of Edwardsiella tarda in human disease. Clinical Infectious Diseases, 17, 742-748. Jay M. J., Loessner M. J., & Golden D. A. 2005. Modern Food Microbiology, seventh ed., ISBN 0387231803. Jernigan J. A., & Farr B. M. 2000. Incubation period and sources of exposure for cutaneous Mycobacterium marinum infection: case report and review of the literature. Clinical Infectious Diseases, 31, 439-443.
  • Kumar H. S., Otta S. K., & Karunasagar I. 2001. Detection of Shiga-toxigenic Escherichia coli (STEC) in fresh seafood and meat marketed in Mangalore, India by PCR. Letters in Applied Microbiology, 33, 334-8.
  • Kumar H. S., Parvathi A., & Karunasagar I. 2005. Prevalence and antibiotic resistance of Escherichia coli in tropical seafood. World Journal of Microbiology and Biotechnology, 21, 619-623.
  • Kuo Y. L., Shieh S. J., Chiu H. Y., & Lee J. W. 2007. Necrotizing fasciitis caused by Vibrio vulnificus: epidemiology, clinical findings, treatment and prevention. European Journal of Clinical Microbiology & Infectious Diseases, 26(11), 785-792.
  • Lahey T. 2003. Invasive Mycobacterium marinum infections. Emerging Infectious Diseases, 9 (11).
  • Lampel K. A. 2005. Shigella Species. In: Fratamico, P.M., Bhunia, A.K., Smith, J.L. (Eds.), Foodborne Pathogens Microbiology and Molecular Biology. Caister Academic Press, Norfolk, UK, 341-356. Lefebvre K. A., Bargu S., Kieckhefer T., & Silver M. W. 2002. From sanddabs to blue whales: the pervasiveness of domoic acid. Toxicon, 40, 971–977.
  • Lehane L., & Rawlin G. T. 2000. Topically acquired bacterial zoonoses from fish: a review. Medical Journal of Australia, 173, 256-259.
  • Lopez-Sabater E. I., Rodriguez-Jerez J. J., Hernandez-Herrero M., & Mora-Ventura M.T. 1996. Incidence of histamine forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area. International Journal of Food Microbiology, 28, 411-418.
  • Marshall B. M., & Levy S. B. 2011. Food animals and antimicrobials: impacts on human health. Clinical Microbiology Reviews, 24(40), 718-733.
  • Miya S., Takahashi H., Ushikawa T., Fujii T., & Kimura B. 2010. Risk of Listeria monocytogenes contamination of raw ready to eat seafood products available at retail outlets in Japan. Applied Environmental Microbiology, 76(10), 3383-3386.
  • Nair G. B., Ramamurthy T., Bhattacharya S. K., Dutta B., Takeda Y., & Sack D. A. 2007. Global dissemination of Vibrio parahaemolyticus serotype O3:K6 and its sero variants. Clinical Microbiology Reviews, 20(1), 39-48.
  • National Advisory Committee on Microbiological Criteria for Foods (NACMCF), 2008. Response to the questions posed by the Food and Drug Administration and the National Marine Fisheries Service regarding the determination of cooking parameters for safe seafood for consumers. Journal of Food Protection, 71 (6), 1287-1308.
  • Nelapati S., Nelapati K., & Chinnam B. K. 2012. Vibrio parahaeomolyticus - An emerging foodborne pathogen a review. Veterinary World, 5(1), 48-62.
  • Nichols G., Ford T., Bartram J., Dufour A., & Portaels F. 2004. Introduction. In Pathogenic mycobacteria in water: a guide to public health consequences, monitoring, and management (S. Pedley, J. Bartram, G. Rees, A. Dufour and J. Cotruvo, eds). IWA Publishing on behalf of the World Health Organization, London, 1-14.
  • Nishibuchi M, & DePaola A. 2005. Vibrio Species. In: Fratamico, P.M., Bhunia, A.K., Smith, J.L. (Eds.), Foodborne Pathogens Microbiology and Molecular Biology. Caister Academic Press, Norfolk, UK, 251-271. O’Connel C. M. C., Sandlin R. C., & Maurelli A. T. 1995. Signal transduction and virulence gene regulation in Shigella spp.: temperature and (maybe) a whole lot more. In: Rappuoli, R. (Ed.), Signal Transduction and Bacterial Virulence. R.G. Landes Company, Austen, Tex, 111-127.
  • Oikawa H., Fujita T., & Satomi M. 2002. Accumulation of paralytic shellfish poisoning toxins in the edible shore crab Telmessus acutidens. Toxicon, 40, 1593-1599.
  • Okuda J., Ishibashi M., Hayakawa E., Nishino T., Takeda Y., Mukhopadhyay A. K., Garg S., Bhattacharya S. K., Nair G. B., & Nishibuchi M. 1997. Emergence of a unique O3:K6 clone of Vibrio parahaemolyticus in Calcutta, India and isolation of strains from same clonal group from South East Asian travellers arriving in Japan. Journal of Clinical Microbiology, 35, 3150-3155.
  • Oliver J. D. 2005. Wound infections caused by Vibrio vulnificus and other marine bacteria. Epidemiology and Infection, 133(3), 383-391.
  • Parihar V. S., Barbuddhe S. B., Danielsson-Tham M. L., & Tham W. 2008. Isolation and characterization of Listeria species from tropical seafoods. Journal of Food Control, 19, 566-569.
  • Parveen S., & Tamplin M. L. 2013. Chapter 9: Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholera. In: Roland, Labbe’, G., Santos, Garcia (Eds.), Guide to Foodborne Pathogens, second ed. John Wiley & Sons, 148-176.
  • Rajapandiyan S., Sudha K., & Arunachalam K. D. 2009. Prevalence and distribution of Vibrio vulnificus in fishes caught off Chennai, Indian Ocean. African Journal of Microbiology Research, 3(10), 622-625.
  • Ralph A., & Currie B. J. 2007. Vibrio vulnificus and V. parahaemolyticus necrotizing fasciitis in fishermen visiting an estuarine tropical northern Australian location. Journal of Infection, 54 (3), e111-e114.
  • Richards G. P. 2013. Foodborne and waterborne enteric viruses. In: Fratamico, P.M., Bhunia, A.K., Smith, J.L. (Eds.), Foodborne Pathogens Microbiology and Molecular Biology, Chapter: Foodborne and Waterborne Enteric Viruses. Caister Academic Press, 121-143.
  • Sala M. R., Arias C., Nguez A. D., Bartolome R., & Muntada J. M. 2008. Short report: foodborne outbreak of gastroenteritis due to Norovirus and Vibrio parahaemolyticus. Epidemiology and Infection, 137(5), 1-4.
  • Sch€arer K., Savioz S., Cerenela N., Saegesser G., & Stephan R. 2011. Occurrence of Vibrio Spp. in fish and shellfish collected from the Swiss market. Journal of Food Protection, 74(8), 1345-1347.
  • Scoging A. 1998. Marine biotoxins. Journal of Applied Microbiology Symposium Supplement, 84, 41S-50S.
  • Scoging A. 1998. Scombrotoxic (histamine) fish poisoning in the United Kingdom: 1987 to 1996. Communicable disease and public health, 1, 204-205.
  • Sharma C. S., Gill J. P. S., Aulakh R. S., Bedi S. K., Bedi J. S., & Sharma J. K. 2005. Prevalence of enterotoxigenic Escherichia coli and Salmonella typhimurium in meat and meat products. Journal of food Science and Technology, 42(1), 56-58.
  • Sudha S., Divya P. S., Francis B., & Hatha A. A. M. 2012. Prevalence and distribution of Vibrio parahaemolyticus in finfish from Cochin (South India). Veterinaria Italiana, 48(3), 269-281.
  • Terio V., Martella V., Moschidou P., Pinto P. D., Tantillo G., & Buonavoglia C. 2010. Norovirus in retail shellfish. Food Microbiology, 27, 29-32.
  • Thompson F. L., Gevers D., Thompson C. C., Dawyndt P., Naser S., Hoste B., Munn C. B., & Swings J. 2005. Phylogeny and molecular identification of Vibrios on the basis of multilocus sequence analysis. Journal of Applied & Environmental Microbiology, 71(9), 5107-5115.
  • Ting J. Y. S., & Brown A. F. T. 2001. Ciguatera poisoning: a global issue with common management problems. European Journal of Emergency Medicine, 8, 295-300.
  • Tison D. L., Nishibuchi M., Greenwood J. D., & Seidler R. J. 1982. Vibrio vulnificus biogroup 2: new biogroup pathogenic for eels. Applied environmental Microbiology, 44, 640-646.
  • Todd A. C. D. 1993. Domoic Acid and amnesic shellfish poisoning: a review. Journal of Food Protection, 56, 69-83.
  • Tsai H. J., Yeh M. S., & Song Y. L. 1990. Characterization of Vibrio species by using genomic DNA fingerprinting techniques. Fish Pathology, 25, 201-206.
  • Tsai Y. H., Kung H. F., Lee T. M., Lin G. T., & Hwang D. F. 2004. Histamine related hygienic qualities and bacteria found in popular commercial scombroid fish fillets in Taiwan. Journal of Food Protection, 67, 407-412.
  • Ucak I., Gokoglu N., Toepfl S., & Galanakis C. M. 2018. Inhibitory effects of high-pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus). Journal of Food Safety, 38(6), 1-6.
  • Ucak I., Gokoglu N., Toepfl S., Kiessling M., & Galanakis C. M. 2019. Inhibitory effects of high-pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans. LWT- Food Science and Technology, 99, 50-56.
  • Ucak I., & Gokoglu N. 2020. The impact of high-pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring. Ege Journal of Fisheries and Aquatic Sciences, 37(4), 363-371.
  • Venugopal V., Doke S. N., & Thomas P. 1999. Radiation processing to improve the quality of fishery products. Critical Review of Food Science and Nutrition, 39, 341-440.
  • Wang F., Jiang L., Yang Q., Han F., Chen S., Pu S., Vance A., & Ge B. 2011. Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood. Journal of Food Protection, 74(9), 1451-1461.
  • WHO (World Health Organisation), 1997. Prevention and control of enterohaemorrhagic Echerichia coli (EHEC) infections. Report of a WHO Consultation, Geneva, Switzerland, 28-April-1 May.
  • WHO, 2008. Cholera fact sheets no. 107. Geneva.
  • Woods J. W., Calci K. R., Marchant-Tambone J. G., & Burkhardt W. 2016. Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US. Food Microbiology, 59, 76-84.
  • World Health Organization (WHO), 2016. Hepatitis A. Yasumoto T. 2001. The chemistry and biological function of natural marine toxins. Chemical Record, 1, 228-242.
  • Yerlikaya P., Gokoglu N., Ucak I., Yatmaz H. A., & Benjakul S. 2015. Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase. Journal of the Science of Food Agriculture, 95, 2215–2221.
  • Zarrazquin I., Torres-Unda J., Ruiz F., Irazusta J., Kortajarena M., Hoyos C. I. H., Gil J., & Irazusta A. 2014. Longitudinal study: lifestyle and cardiovascular health in health science students. Nutricion Hospitalaria, 30, 1144-1151.
There are 84 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Maliha Afreen

İlknur Bağdatlı 0000-0002-9701-0824

Publication Date June 27, 2021
Published in Issue Year 2021 Volume: 5 Issue: 1

Cite

APA Afreen, M., & Bağdatlı, İ. (2021). Food-borne pathogens in seafood. Eurasian Journal of Agricultural Research, 5(1), 44-58.
AMA Afreen M, Bağdatlı İ. Food-borne pathogens in seafood. EJAR. June 2021;5(1):44-58.
Chicago Afreen, Maliha, and İlknur Bağdatlı. “Food-Borne Pathogens in Seafood”. Eurasian Journal of Agricultural Research 5, no. 1 (June 2021): 44-58.
EndNote Afreen M, Bağdatlı İ (June 1, 2021) Food-borne pathogens in seafood. Eurasian Journal of Agricultural Research 5 1 44–58.
IEEE M. Afreen and İ. Bağdatlı, “Food-borne pathogens in seafood”, EJAR, vol. 5, no. 1, pp. 44–58, 2021.
ISNAD Afreen, Maliha - Bağdatlı, İlknur. “Food-Borne Pathogens in Seafood”. Eurasian Journal of Agricultural Research 5/1 (June 2021), 44-58.
JAMA Afreen M, Bağdatlı İ. Food-borne pathogens in seafood. EJAR. 2021;5:44–58.
MLA Afreen, Maliha and İlknur Bağdatlı. “Food-Borne Pathogens in Seafood”. Eurasian Journal of Agricultural Research, vol. 5, no. 1, 2021, pp. 44-58.
Vancouver Afreen M, Bağdatlı İ. Food-borne pathogens in seafood. EJAR. 2021;5(1):44-58.
Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com