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Year 2021, Volume 5, Issue 1, 44 - 58, 27.06.2021

Abstract

References

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  • Attaran R. R., & Probst F. 2002. Histamine fish poisoning: a common but frequently misdiagnosed condition. Emergency Medicine Journal, 19, 474- 475.
  • Austin B. 2010. Vibrios as causal agents of zoonoses. Veterinary Microbiology, 140(3-4), 310-317.
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  • Bartholomew B. A., Berry P. R., Rod house J. C., & Gilbert, R. J. 1987. Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986. Epidemiology and Infection, 99, 775-782.
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  • Dhama K., Verma A. K., Rajagunalan S., Kumar A., Tiwari R., Chakraborty S., & Kumar R. 2013. Listeria monocytogenes infection in poultry and its public health importance with special reference to foodborne zoonoses. Pakistan Journal of Biological Sciences, 16(7), 301-308.
  • Dijkstra A., Van I. J., Lubbert P. H. W., Haenen O. L. M., & Möller A. V. M. 2009. Fasciitis necroticans ten gevolge van een Vibrio vulnificus infective in een palingkwekerij (in Dutch). Nederlands Tijdschrift Geneeskunde, 153, 157.
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  • Gauthier D. T., & Rhodes M. W. 2009. Mycobacteriosis in fishes: a review. Veterinary Journal, 180, 33-47.
  • Ghasemian R., Babamahmoodi F., & Ahangarkani F. 2016. Hepatitis A is a health hazard for Iranian pilgrims who go to Holly Karbala: a preliminary report. Hepatitis Monthly, 16(6), e38138.
  • Gopal S., Otta S. K., Kumar S., Karunasagar I., Nishibuch M., & Karunasagar I. 2005. The occurrence of Vibrio species in tropical shrimp culture environments: implications for food safety. International Journal of Food microbiology, 102, 151-159.
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  • Heinitz M. L., Ruble R. D., Wagner D. E., & Tatini S. R. 2000. Incidence of Salmonella in fish and seafood. Journal of Food Protection, 63, 579-592.
  • Hess P., Gallacher S., Bates L. A., & Brown N. 2001. Determination and confirmation of the amnesic shellfish poisoning toxin, domoic acid, in shellfish from Scotland by liquid chromatography and mass spectrometry. Journal of AOAC International, 84, 1657–1667.
  • Heuer O. E., Kruse H., Grave K., Collignon P., Karunasagar I., & Angulo F. J. 2009. Human health consequences of use of antimicrobial agents in aquaculture. Clinical Infectious Diseases, 49(8), 1248-1253.
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Food-borne pathogens in seafood

Year 2021, Volume 5, Issue 1, 44 - 58, 27.06.2021

Abstract

Nowadays food poisoning is a major social and scientific issue. Food poisoning is caused by those foods which looks normal when we see it, smells normal and even tastes normal when we eat it. Only special scientists penal can analyze food quality by checking its all-sensory parameters. Food poisoning caused by foodborne pathogens. These pathogens can be bacteria, viruses, fungi and algae. Pathogens mostly attack on those foods which stored in humid environment, high temperature and which have more water content. According to these conditions’ seafood is more susceptible food for contamination. Seafood can be contaminated by pathogens at any stage from harvesting to fork. Sometime fish can become poisonous even in water by some bacteria’s or by some algal toxins. Most common pathogens which involve in seafood poisoning are Vibrio, Salmonella, Listeria, Shigella, Staphylococcus, Clostridium and Escherichia coli. Poisoning diseases which can occur are scombroid poisoning, amnestic shellfish poisoning and diarrheic poisoning, etc. Some viruses also involved in seafood born infections. These infections can be avoided by using proper cleanliness and care in handling fish. In this review the most common food-borne pathogens in fish and fish products are discussed.

References

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  • Agnew W., & Barnes A.C. 2007. Streptococcus iniae: an aquatic pathogen of global veterinary significance and a challenging candidate for reliable vaccination. Veterinary Microbiology, 122, 1-15.
  • Anbazhagi S., & Kamatchiammal S. 2010. Contamination of seafood by norovirus in India. International Journal of Virology, 6(3), 138-149.
  • Anonymous. 2002. Neurologic illness associated with eating Florida Puffer fish. Morbidity and Mortality Weekly Report 2002, 15, 321-323.
  • Attaran R. R., & Probst F. 2002. Histamine fish poisoning: a common but frequently misdiagnosed condition. Emergency Medicine Journal, 19, 474- 475.
  • Austin B. 2010. Vibrios as causal agents of zoonoses. Veterinary Microbiology, 140(3-4), 310-317.
  • Barbuddhe S.B., Hain T., & Chakraborty T. 2008. The Genus Listeria. In: Practical Handbook of Microbiology, 533-562.
  • Bartholomew B. A., Berry P. R., Rod house J. C., & Gilbert, R. J. 1987. Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986. Epidemiology and Infection, 99, 775-782.
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  • Bisharat N., Agmon V., Finkelstein R., Raz R., Ben-Dror G., Lerner L., Soboh S., Colodner R., Cameron D. N., Wykstra D.L., Swerdlow D. L., & Farmer J. J. 1999. Clinical, epidemiological, and microbiological features of Vibrio vulnificus biogroup 3 causing outbreaks of wound infection and bacteraemia in Israel. Israel Vibrio Study Group. Lancet, 354(9188), 1421-1424.
  • Brooke C.J., & Riley T.V. 1999. Erysipelothrix rhusiopathiae: bacteriology, epidemiology and clinical manifestations of an occupational pathogen. Journal of Medical Microbiology, 48(9), 789-799.
  • Burgess V., & Shaw G. 2001. Pectonotoxins - an issue for public health: a review of their comparative toxicology and metabolism. Environment International, 27, 275- 283.
  • Cabello F.C. 2006. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Journal of Environmental Microbiology, 8, 1137-1144.
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  • Daranas A. H., Norte M., & Fernandez J. J. 2001. Toxic marine microalgae. Toxicon, 39, 1101-1132.
  • Das S., Lalitha K.V., Thampuran N., & Surendran P. K. 2013. Isolation and characterization of Listeria monocytogenes from tropical seafood of Kerala, India. Annals of Microbiology, 63, 1093-1098.
  • Deepanjali A., Kumar H. S., Karunasagar I., & Karunasagar I. 2005. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India. Applied and Environmental Microbiology, 71, 3575-3580.
  • Dhama K., Verma A. K., Rajagunalan S., Kumar A., Tiwari R., Chakraborty S., & Kumar R. 2013. Listeria monocytogenes infection in poultry and its public health importance with special reference to foodborne zoonoses. Pakistan Journal of Biological Sciences, 16(7), 301-308.
  • Dijkstra A., Van I. J., Lubbert P. H. W., Haenen O. L. M., & Möller A. V. M. 2009. Fasciitis necroticans ten gevolge van een Vibrio vulnificus infective in een palingkwekerij (in Dutch). Nederlands Tijdschrift Geneeskunde, 153, 157.
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  • Emmett R., Akkersdyk S., Yeatman H., & Meyer B. J. 2013. Expanding awareness of docosahexaenoic acid during pregnancy. Nutrients, 5, 1098-1109.
  • Evans J. J., Klesius P. H., Haenen O., & Shoemaker C. A. 2009. Overview of zoonotic infections from fish and shellfish. Zoonotic infections from fish and shellfish. In Program, abstracts and report of European Association of Fish Pathologists (EAFP) Workshop. Proc. EAFP International Conference, 14 -19 September, Prague, Czech Republic, 6. Gandhi M., & Chikindas M. L. 2007. Listeria: A food borne pathogen that knows how to survive. International Journal of Food microbiology, 113, 1-5.
  • Gauthier D. T., & Rhodes M. W. 2009. Mycobacteriosis in fishes: a review. Veterinary Journal, 180, 33-47.
  • Ghasemian R., Babamahmoodi F., & Ahangarkani F. 2016. Hepatitis A is a health hazard for Iranian pilgrims who go to Holly Karbala: a preliminary report. Hepatitis Monthly, 16(6), e38138.
  • Gopal S., Otta S. K., Kumar S., Karunasagar I., Nishibuch M., & Karunasagar I. 2005. The occurrence of Vibrio species in tropical shrimp culture environments: implications for food safety. International Journal of Food microbiology, 102, 151-159.
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  • Harada K., Amano K., Akimoto S., Yamamoto K., Yamamoto Y., Yanagihara K., Kohno S., Kishida N., & Takahashi T. 2011. Serological and pathogenic characterization of Erysipelothrix rhusiopathiae isolates from two human cases of endocarditis in Japan. New Microbiologica, 34 (4), 409- 412.
  • Heinitz M. L., Ruble R. D., Wagner D. E., & Tatini S. R. 2000. Incidence of Salmonella in fish and seafood. Journal of Food Protection, 63, 579-592.
  • Hess P., Gallacher S., Bates L. A., & Brown N. 2001. Determination and confirmation of the amnesic shellfish poisoning toxin, domoic acid, in shellfish from Scotland by liquid chromatography and mass spectrometry. Journal of AOAC International, 84, 1657–1667.
  • Heuer O. E., Kruse H., Grave K., Collignon P., Karunasagar I., & Angulo F. J. 2009. Human health consequences of use of antimicrobial agents in aquaculture. Clinical Infectious Diseases, 49(8), 1248-1253.
  • Huss H. H., Ababouch L., & Gram L. 2003. Assessment and management of seafood safety and quality. FAO Fisheries Technical Paper 444. FAO, Rome.
  • International Committee on Taxonomy of Viruses (ICTV), 2012. In: King, A.M.Q., Adams M. J., Carstens E. B., Lefkowitz E. J. (Eds.), Virus Taxonomy: Classification and Nomenclature of Viruses: Ninth Report of the International Committee on Taxonomy of Viruses. Elsevier Academic Press. International Union of Microbiological Societies (IUMS) e Virology Division, San Diego.
  • Iwamoto M., Ayers T., Mahon B. E., & Swerdlow D. I. 2010. Epidemiology of seafood associated infections in the United States. Clinical Microbiology Reviews, 23, 399-411.
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Details

Primary Language English
Subjects Agricultural, Engineering
Journal Section Articles
Authors

Maliha AFREEN> (Primary Author)
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
0000-0001-7542-1318
Türkiye


İlknur BAĞDATLI>
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
0000-0002-9701-0824
Türkiye

Publication Date June 27, 2021
Published in Issue Year 2021, Volume 5, Issue 1

Cite

Bibtex @review { ejar874826, journal = {Eurasian Journal of Agricultural Research}, issn = {2636-8226}, address = {agriculturalresearchjournal@gmail.com}, publisher = {Muhammed Cüneyt BAĞDATLI}, year = {2021}, volume = {5}, number = {1}, pages = {44 - 58}, title = {Food-borne pathogens in seafood}, key = {cite}, author = {Afreen, Maliha and Bağdatlı, İlknur} }
APA Afreen, M. & Bağdatlı, İ. (2021). Food-borne pathogens in seafood . Eurasian Journal of Agricultural Research , Volume 5 Issue 1 , 44-58 . Retrieved from https://dergipark.org.tr/en/pub/ejar/issue/63067/874826
MLA Afreen, M. , Bağdatlı, İ. "Food-borne pathogens in seafood" . Eurasian Journal of Agricultural Research 5 (2021 ): 44-58 <https://dergipark.org.tr/en/pub/ejar/issue/63067/874826>
Chicago Afreen, M. , Bağdatlı, İ. "Food-borne pathogens in seafood". Eurasian Journal of Agricultural Research 5 (2021 ): 44-58
RIS TY - JOUR T1 - Food-borne pathogens in seafood AU - MalihaAfreen, İlknurBağdatlı Y1 - 2021 PY - 2021 N1 - DO - T2 - Eurasian Journal of Agricultural Research JF - Journal JO - JOR SP - 44 EP - 58 VL - 5 IS - 1 SN - 2636-8226- M3 - UR - Y2 - 2021 ER -
EndNote %0 Eurasian Journal of Agricultural Research Food-borne pathogens in seafood %A Maliha Afreen , İlknur Bağdatlı %T Food-borne pathogens in seafood %D 2021 %J Eurasian Journal of Agricultural Research %P 2636-8226- %V 5 %N 1 %R %U
ISNAD Afreen, Maliha , Bağdatlı, İlknur . "Food-borne pathogens in seafood". Eurasian Journal of Agricultural Research 5 / 1 (June 2021): 44-58 .
AMA Afreen M. , Bağdatlı İ. Food-borne pathogens in seafood. EJAR. 2021; 5(1): 44-58.
Vancouver Afreen M. , Bağdatlı İ. Food-borne pathogens in seafood. Eurasian Journal of Agricultural Research. 2021; 5(1): 44-58.
IEEE M. Afreen and İ. Bağdatlı , "Food-borne pathogens in seafood", Eurasian Journal of Agricultural Research, vol. 5, no. 1, pp. 44-58, Jun. 2021
Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com